20 Easter Sides Recipes Deliciousness Awaits You!

1. Honey Glazed Carrots

Ingredients:

• 1 pound baby carrots
• 2 tablespoons honey
• 2 tablespoons butter
• 1 tablespoon brown sugar
• Salt and pepper to taste

These sweet and savory carrots are a perfect addition to any Easter meal. Simply sauté the carrots in a pan with butter, honey, and brown sugar until they are tender and glazed. Season with salt and pepper to taste and serve hot. Not only do these carrots add a pop of color to your plate, but they also provide a healthy and delicious option for your guests.

2. Garlic and Herb Roasted Potatoes

Ingredients:

• 2 pounds baby potatoes
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

These roasted potatoes are bursting with flavor and are sure to be a hit at your Easter dinner. Toss the potatoes in a mixture of olive oil, minced garlic, and chopped rosemary. Season with salt and pepper and roast in the oven until they are crispy on the outside and tender on the inside. Serve these as a side dish or as a delicious addition to your Easter brunch buffet.

3. Spring Pea Salad

Ingredients:

• 2 cups fresh or frozen peas
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

This light and refreshing salad is the perfect addition to any Easter meal. Simply mix together peas, red onion, feta cheese, and fresh mint in a bowl. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing. Pour the dressing over the salad and toss to combine. This colorful dish is not only delicious but also provides a healthy dose of vegetables.

4. Cheesy Garlic Bread

Ingredients:

• 1 loaf of French bread
• 1/2 cup butter, softened
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley

No Easter meal is complete without some warm and gooey garlic bread. This recipe takes it up a notch with the addition of parmesan and mozzarella cheese. Spread a mixture of butter and minced garlic on a loaf of French bread, then sprinkle with parmesan and mozzarella cheese. Bake in the oven until the cheese is melted and the bread is crispy. Garnish with chopped fresh parsley and serve alongside your main course.

5. Glazed Ham with Pineapple

Ingredients:

• 1 fully cooked bone-in ham
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 can pineapple slices

Easter wouldn't be complete without a delicious glazed ham as the main dish. This recipe takes it to the next level with a sweet and tangy glaze. Mix together brown sugar, honey, and Dijon mustard to create the glaze. Spread the glaze over the ham and top with pineapple slices. Bake until the ham is heated through and the glaze is caramelized. Your guests will be raving about this flavorful and impressive dish.

These Easter sides recipes are sure to elevate your holiday meal and impress your guests. With a combination of classic favorites and unique twists on traditional dishes, there's something here for everyone to enjoy. So try out these delicious recipes and make this Easter one to remember. Happy cooking!