17 Easter Side Dishes Recipes You Won't Believe The Taste!

Published on: Apr 2, 2024

Easter is a time for celebration and gathering with loved ones, and what better way to complete the festivities than with delicious side dishes? As we welcome the arrival of spring, it's the perfect opportunity to add some fresh, seasonal flavors to your table. From classic recipes to unique twists on traditional favorites, here are some mouth-watering Easter side dishes that will delight your taste buds and impress your guests.

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1. Honey Glazed Carrots

Ingredients:

  • 1 pound of baby carrots
  • 2 tablespoons of butter
  • 2 tablespoons of honey
  • 1 teaspoon of fresh thyme leaves
  • Salt and pepper to taste

These sweet and savory glazed carrots are a must-have on any Easter table. Start by melting the butter in a large skillet over medium heat. Add the carrots and cook for 5-6 minutes until slightly tender.

In a small bowl, mix together the honey, thyme, salt, and pepper. Pour this mixture over the carrots and stir to coat. Continue cooking for an additional 5-7 minutes until the carrots are fully glazed and tender.

Easter side dishes don't get much easier than this, and the combination of honey and thyme adds a delicious twist to this classic side dish.

2. Spring Pea Salad

Ingredients:

  • 4 cups of fresh peas
  • 1/2 cup of red onion, diced
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of fresh dill, chopped
  • 1/4 cup of olive oil
  • 2 tablespoons of white wine vinegar
  • Salt and pepper to taste

This refreshing and colorful salad is the perfect addition to your Easter feast. Start by blanching the peas in boiling water for 2-3 minutes, then transfer them to an ice bath to cool.

In a large bowl, mix together the peas, red onion, feta cheese, and dill. In a separate small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper. Pour this dressing over the salad and toss to combine.

This Easter side dish is not only delicious, but it's also packed with nutrients and adds a vibrant pop of color to your table.

3. Rosemary Roasted Potatoes

Ingredients:

  • 2 pounds of baby potatoes, halved
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • Salt and pepper to taste

Upgrade your usual roasted potatoes with this flavorful recipe. Preheat your oven to 400°F and line a baking sheet with parchment paper.

In a large bowl, mix together the potatoes, olive oil, garlic, rosemary, salt, and pepper. Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes, until they are crispy and golden brown.

This Easter side dish will add a delicious depth of flavor to your meal and will have your guests coming back for seconds.

With these mouth-watering Easter side dishes, your celebrations will be complete. Whether you prefer sweet or savory, there's something for everyone to enjoy. So gather your loved ones, dig in, and have a happy Easter!

17 easter side dishes recipes You won't believe the taste!

Grilled Asparagus with Parmesan

yield: 4 total time: 10 minutes
5.0 Stars (9 reviews)
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Ingredients

  • 1 pound asparagus
  • 1 tablespoon extra-virgin olive oil
  • salt /pepper to taste
  • 1/2 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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