Maple Roasted Carrots - Easy Healthy Side Dish
Ingredients
- 1 1/2 pounds carrots peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Easter is just around the corner and it's time to start planning for a delicious and memorable holiday meal. While the main dish is usually the star of the show, it's the side dishes that can truly elevate the meal and make it a feast to remember. If you're looking for some Easter side dish recipe ideas, you've come to the right place. We've rounded up some creative and mouth-watering recipes that are sure to impress your guests and make your Easter meal a success. From classic favorites to innovative twists, these dishes will add a burst of flavor and color to your table. So let's dive in and explore these delectable Easter side dish options!
Jump to RecipeThis fun and festive salad is not only delicious but also adds a touch of whimsy to your Easter table. Start by shredding the lettuce and placing it in a large bowl. Then, use a vegetable peeler to create carrot ribbons and add them to the bowl. Cut the bell peppers and cucumber into small pieces and add them to the bowl as well. Finally, add the cherry tomatoes and crumbled feta cheese. In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently. Serve in a large platter in the shape of a bunny for a fun presentation.
Carrots are a staple in Easter meals and this recipe adds a touch of sweetness with a honey glaze. In a large skillet, melt the butter and add the baby carrots. Cook for 5 minutes until slightly tender. In a small bowl, mix together the honey, ground ginger, salt, and pepper. Pour the mixture over the carrots and continue cooking for another 5-7 minutes until the carrots are fully cooked and glazed. Serve in a platter and garnish with fresh parsley for a pop of color.
No Easter meal is complete without creamy and flavorful mashed potatoes. Start by boiling the potatoes until they are soft and tender. Drain and mash them with a potato masher. In a separate pan, melt the butter and sauté the minced garlic until fragrant. Add the garlic and butter mixture to the mashed potatoes along with the milk, salt, and pepper. Mix well and serve in a large bowl. Garnish with fresh chives for a pop of color and added flavor.
With these delicious and easy-to-make Easter side dish recipes, you can take your holiday meal to the next level. These dishes not only taste great but also add a touch of color and creativity to your table. So go ahead and give them a try and watch your guests rave about your amazing Easter feast!
Ingredients