Ingredients
- 2 ounces scotch
- club soda to top
Nutrition
- Calories : 35 calories
- Sodium : 15 milligrams
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17+ Easter Scotch Egg Recipe You Must Try Them!
Published on: Mar 3, 2024
Easter is just around the corner, and what better way to celebrate than by indulging in some delicious Easter treats? One classic Easter treat that is loved by many is the scotch egg. This tasty appetizer is a hard-boiled egg wrapped in sausage meat, coated in bread crumbs, and deep-fried to perfection. While this traditional recipe is always a crowd-pleaser, why not put a unique spin on it this year with our Easter scotch egg recipe?
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1
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Scotch and Soda
Main Ingredients:
Scotch, Club Soda
If you're a fan of classic cocktails, then you've probably heard of the Scotch and Soda. This combination of scotch and soda water is simple, yet refreshing, making it a perfect drink for any occasion. To make this drink, simply pour your desired amount of scotch over ice and top it off with soda water. You can also add a squeeze of lemon or lime for some extra flavor. It's a great way to enjoy scotch without it being too strong or overpowering.
2
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Presbyterian
Main Ingredients:
Scotch, Ginger Ale, Club Soda
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The Presbyterian cocktail is another classic scotch drink that is perfect for those who prefer a lighter and sweeter drink. This cocktail is made with a combination of scotch, ginger ale, and club soda, giving it a fizzy and refreshing taste. To make this cocktail, simply mix 1 ½ ounces of scotch, 3 ounces of ginger ale, and 3 ounces of club soda in a glass filled with ice. You can also add a splash of bitters or a squeeze of lemon for some added complexity.
3
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Whisky Skin
Main Ingredients:
Boiling Water, Demerara Sugar, Lemon Peel, Scotch
The Whisky Skin is a hot toddy-style drink that is perfect for cold winter nights. Traditionally made with scotch, lemon juice, and honey, this drink is both comforting and soothing. To make a Whisky Skin, heat up 2 ounces of scotch, 1 teaspoon of honey, and ½ ounce of lemon juice in a saucepan until warm. Pour the mixture into a mug and top it off with hot water. You can also add a cinnamon stick for some extra flavor.
4
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Butterscotch Pudding Made With Scotch
Main Ingredients:
Heavy Cream, Scotch, Dark Brown Sugar, Water, Salt
Who says scotch can only be enjoyed in a glass? This recipe for Butterscotch Pudding made with scotch is a delicious twist on a classic dessert. The addition of scotch adds a depth of flavor and richness to the pudding that is truly irresistible. To make this pudding, combine 1 cup of brown sugar, 2 tablespoons of cornstarch, and ½ teaspoon of salt in a saucepan. Gradually stir in 2 cups of milk and ¼ cup of scotch. Cook over medium heat until the mixture thickens, then remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract. Serve warm or chilled.
5
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Scotch Sour
Main Ingredients:
Ice, Simple Syrup, Fresh Lemon Juice, Scotch, Lemon
The Scotch Sour is a classic cocktail that is perfect for those who enjoy a balance of sweet and sour flavors. To make this drink, combine 2 ounces of scotch, ¾ ounce of lemon juice, ¾ ounce of simple syrup, and 1 egg white in a shaker filled with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon twist or cherry for some extra flair.
6
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Scotch Violets
Main Ingredients:
Scotch, Lemon Juice, Creme De Violette, Syrup, Lemon
This floral and elegant cocktail is perfect for those who enjoy a more delicate scotch drink. The Scotch Violets is made with a combination of scotch, crème de violette, and lemon juice, giving it a unique and refreshing flavor. To make this cocktail, combine 2 ounces of scotch, ½ ounce of crème de violette, and ½ ounce of lemon juice in a shaker filled with ice. Shake well and strain into a glass filled with ice. Garnish with a sprig of lavender for a beautiful presentation.
7
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Butter Scotch Ice Cream Cups
Main Ingredients:
Scotch, Light Brown Sugar, Light Corn Syrup, Water
If you're a fan of ice cream and scotch, then this recipe is a match made in heaven. These Butter Scotch Ice Cream Cups are easy to make and will satisfy any sweet tooth. To make these cups, mix 1 cup of crushed graham crackers, ¼ cup of melted butter, and ¼ cup of brown sugar in a bowl. Press the mixture into muffin cups and bake for 5 minutes. Let them cool, then fill each cup with a scoop of your favorite vanilla ice cream and drizzle with scotch sauce.
8
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Scotch or Whiskey Truffles
Main Ingredients:
Semi Sweet Chocolate Chips, Dark Chocolate, Cacao
Truffles are a decadent and indulgent treat, and this recipe takes it to the next level with the addition of scotch or whiskey. These Scotch or Whiskey Truffles are perfect for a special occasion or as a gift for a scotch lover. To make these truffles, mix 7 ounces of dark chocolate, 2 tablespoons of heavy cream, and 2 tablespoons of scotch or whiskey in a saucepan over low heat. Stir until melted, then refrigerate until firm. Roll into bite-sized balls and coat with cocoa powder or chocolate shavings.
9
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The Ginger Snap – A Scotch Cocktail
Main Ingredients:
Scotch, Amaretto, Angostura, Ginger Liqueur, Lemon Juice
For those who enjoy a little kick in their cocktails, The Ginger Snap is the perfect choice. This drink combines scotch, ginger beer, and lime juice for a refreshing and spicy drink. To make this cocktail, mix 2 ounces of scotch, 3 ounces of ginger beer, and ½ ounce of lime juice in a glass filled with ice. Garnish with a lime wedge and a sprinkle of ground ginger for some extra heat.
10
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Mulled Wine - with a Ginger and Scotch twist
Main Ingredients:
Sugar, Water, Orange, Lemon, Cloves, Cinnamon Stick
Mulled wine is a classic holiday drink, but this recipe adds a twist with the addition of ginger and scotch. This Mulled Wine with a Ginger and Scotch twist is perfect for cozy nights by the fire. To make this drink, combine 1 bottle of red wine, ½ cup of honey, 1 sliced orange, 1 cinnamon stick, 1 teaspoon of grated ginger, and ¼ cup of scotch in a saucepan. Heat until warm and let simmer for 10 minutes. Serve in mugs and garnish with a cinnamon stick.
11
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Cranberry Rob Roy with scotch and orange
Main Ingredients:
Fresh Cranberries, Orange, Vanilla, Brown Sugar, Water
This festive and flavorful cocktail is perfect for the holiday season. The Cranberry Rob Roy combines scotch, cranberry juice, and orange bitters for a drink that is sure to impress. To make this cocktail, mix 2 ounces of scotch, ¼ cup of cranberry juice, and a few dashes of orange bitters in a shaker filled with ice. Strain into a glass filled with ice and garnish with an orange peel.
12
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Smoky Mulled Cider with Chipotle and Islay Single Malt...
Main Ingredients:
Apple Cider, Organic Sugar, Chipotle Pepper, Cardamom
For a unique and bold twist on traditional mulled cider, try this recipe for Smoky Mulled Cider with Chipotle and Islay Single Malt. The addition of chipotle and Islay single malt scotch adds a smoky and spicy kick to this warm and comforting drink. To make this cider, combine 1 gallon of apple cider, 1 teaspoon of chipotle powder, 2 cinnamon sticks, and ½ cup of Islay single malt scotch in a slow cooker. Let cook on low for 4 hours, then serve hot with a cinnamon stick for garnish.
13
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Chocolate Covered Pretzel Peanut Butter Cupcakes with...
Main Ingredients:
Pretzel Twists, Chocolate Milk, Unsalted Butter, Dark
If you're a fan of sweet and salty combinations, then these Chocolate Covered Pretzel Peanut Butter Cupcakes with Scotch are a must-try. The addition of scotch in the frosting adds a depth of flavor that perfectly complements the sweet and salty cupcake. To make these cupcakes, mix 1 ½ cups of flour, 1 cup of sugar, ½ cup of peanut butter, 1 teaspoon of vanilla extract, and ½ cup of milk in a bowl. Fill cupcake liners ¾ full and bake at 375 degrees for 18-20 minutes. For the frosting, mix 1 cup of butter, 3 ½ cups of powdered sugar, ¼ cup of scotch, and ½ cup of crushed pretzels. Top the cupcakes with the frosting and drizzle with melted chocolate and crushed pretzels.
14
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The Art of Fielding and Scotch - Caramel Cracker Jacks
Main Ingredients:
Popped Popcorn, Salted Peanuts, Unsalted Butter, Brown
If you're a book lover, then you've probably heard of the novel The Art of Fielding. This recipe for Caramel Cracker Jacks pays homage to the book with the addition of scotch in the caramel sauce. The result is a sweet and boozy treat that is perfect for snacking on while reading. To make these Caramel Cracker Jacks, mix 3 cups of popped popcorn and 1 cup of peanuts in a bowl. In a saucepan, combine 1 cup of brown sugar, 4 tablespoons of butter, and ¼ cup of scotch. Cook until the sugar is dissolved, then pour over the popcorn and peanuts. Stir to coat and let cool before serving.
15
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Chocolate Easter Cocktails
Main Ingredients:
Dark Chocolate Liqueur, Banana Liqueur, Scotch
Who says adults can't enjoy Easter treats too? These Chocolate Easter Cocktails combine the flavors of chocolate and scotch for a decadent and indulgent drink. To make this cocktail, mix 1 ½ ounces of scotch, ½ ounce of chocolate liqueur, and ½ ounce of crème de cacao in a shaker filled with ice. Strain into a glass filled with ice and garnish with a chocolate Easter egg for a festive touch.
16
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Butterscotch Pecan Tart with Scotch-Spiked Whipped...
Main Ingredients:
All Purpose Flour, Sugar, Fine Sea Salt, Unsalted
This Butterscotch Pecan Tart is the perfect dessert for any special occasion. The addition of scotch in the whipped cream adds a subtle but delicious twist to this classic tart. To make this tart, mix 1 cup of flour, ½ cup of butter, and ¼ cup of powdered sugar in a bowl. Press into a tart pan and bake at 350 degrees for 15 minutes. In a saucepan, combine 1 cup of brown sugar, ½ cup of butter, and ¼ cup of scotch. Cook until the sugar is dissolved, then add in 2 eggs and 1 teaspoon of vanilla extract. Pour into the tart crust and top with chopped pecans. Bake for an additional 20 minutes. For the whipped cream, mix 1 cup of heavy cream, 1 tablespoon of sugar, and 2 tablespoons of scotch until stiff peaks form. Serve with the tart.
17
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Warm Woolly Sheep cocktail
Main Ingredients:
Scotch, Drambuie, Milk
This cozy and comforting cocktail is perfect for chilly nights. The Warm Woolly Sheep cocktail combines scotch, hot chocolate, and marshmallows for a drink that will warm you up from the inside out. To make this cocktail, mix 2 ounces of scotch and 4 ounces of hot chocolate in a mug. Top with marshmallows and a sprinkle of cocoa powder. You can also add a splash of peppermint schnapps for some extra flavor.
18
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John McCarthy's Scotch Regency Punch
Main Ingredients:
Cardamom Pods, Water, Sugar, Scotch, Lemon Juice, Soda
This punch recipe was created by John McCarthy, the head bartender at The Regency Bar & Grill in New York City. This Scotch Regency Punch is perfect for a crowd and can be made ahead of time. To make this punch, combine 1 ½ cups of scotch, 1 cup of pineapple juice, 1 cup of orange juice, ¾ cup of lemon juice, and ¾ cup of simple syrup in a punch bowl. Add in 2 cups of sparkling water and ice before serving. Garnish with lemon and orange slices.
19
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Penicillin Cocktail
Main Ingredients:
Honey, Water, Ginger Root, Blended Scotch, Lemon Juice
The Penicillin Cocktail is a modern classic that is loved by scotch enthusiasts. This complex and flavorful cocktail combines scotch, lemon juice, honey, and ginger for a drink that is both refreshing and comforting. To make this cocktail, mix 2 ounces of scotch, ¾ ounce of lemon juice, ¾ ounce of honey syrup, and ¼ ounce of ginger syrup in a shaker filled with ice. Shake well and strain into a glass filled with ice. Garnish with candied ginger for an extra kick.
20
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Unbelievable Butterscotch Pudding (Homemade)
Main Ingredients:
Whole Milk, Heavy Cream, Large Egg Yolks, Cornstarch
For a homemade and decadent dessert, try this recipe for Unbelievable Butterscotch Pudding. The addition of scotch in the pudding adds a depth of flavor that will leave you wanting more. To make this pudding, mix 1 cup of brown sugar, 4 tablespoons of cornstarch, and ½ teaspoon of salt in a saucepan. Gradually stir in 2 cups of milk and ¼ cup of scotch. Cook over medium heat until the mixture thickens, then remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract. Serve warm or chilled.
The Perfect Combination of Savory and Sweet
Bold and Delicious Flavors
Our Easter scotch egg recipe is the perfect combination of savory and sweet flavors. The juicy and flavorful sausage meat pairs perfectly with the sweetness of the hard-boiled egg. This unique flavor combination will leave your taste buds wanting more. Plus, with the added crunch from the bread crumbs, this recipe is sure to be a hit with everyone.Easy and Fun to Make
Not only is our Easter scotch egg recipe delicious, but it is also easy and fun to make. With just a few simple ingredients and some basic kitchen tools, you can have these tasty treats ready in no time. This recipe is perfect for getting the whole family involved in the kitchen, making it a fun Easter activity for all ages.Bold and Creative Presentation
Looking to impress your guests with a unique and creative presentation? Our Easter scotch egg recipe has got you covered. After frying the scotch eggs to golden perfection, you can top them off with some colorful and festive toppings such as sprinkles or chopped herbs. This will not only add a pop of color but also elevate the flavor profile of the dish.The Perfect Easter Appetizer
Perfect for Easter Celebrations
Whether you are hosting an Easter brunch or dinner, our scotch egg recipe is the perfect appetizer to add to your menu. Not only is it a delicious and unique dish, but it also fits into the Easter theme perfectly. Your guests will be impressed with your creativity and will be begging for the recipe.Make Ahead and Reheat
One of the best things about our Easter scotch egg recipe is that it can be made ahead of time and reheated when needed. This is perfect for busy hosts who want to have everything prepared beforehand. Simply store the cooked scotch eggs in the fridge and reheat them in the oven before serving. This will save you time and stress on the day of your Easter celebration.A Crowd-Pleasing Dish
No matter the occasion, our Easter scotch egg recipe is always a crowd-pleaser. With its unique flavor profile and creative presentation, it is sure to impress your guests. Plus, the combination of savory and sweet flavors makes it a dish that everyone will enjoy, even picky eaters. In conclusion, our Easter scotch egg recipe is a must-try for this holiday season. With its bold and delicious flavors, easy preparation, and creative presentation, it is the perfect appetizer for any Easter celebration. So why not add a twist to the classic scotch egg and make this year's Easter even more memorable with our recipe?News & Trending
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