20+ Easter Scone Recipe Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
Easter is a time for celebrating new beginnings and indulging in sweet treats. While chocolate eggs and hot cross buns may be the go-to Easter treats, why not mix it up this year with a delicious batch of homemade Easter scones? These scones are the perfect blend of sweet and savory, making them the perfect addition to your Easter brunch or afternoon tea. Plus, they are easy to make and customizable, so you can add your own twist to this Easter classic.
Main Ingredients: Butter, Frozen Mixed Berries, Sliced Almonds, Almond
If you're looking to add a touch of sweetness to your beer can chicken, try this delicious recipe for Best Berry Scone. The combination of juicy berries and tender chicken creates a mouth-watering flavor sensation that will have your taste buds dancing. And the best part? It's incredibly easy to make. Simply mix together your favorite berries, a few herbs and spices, and a can of beer, then let the flavors infuse the chicken as it cooks on the grill. Serve with a side of fresh greens for a complete and satisfying meal.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
For a unique twist on traditional beer can chicken, try this Caramelized Onion Pie for Easter Brunch. This savory pie combines the rich and smoky flavors of beer can chicken with the sweet and tangy taste of caramelized onions. The result is a mouth-watering dish that is perfect for any springtime celebration. Serve it alongside some roasted vegetables and a glass of cold beer for the ultimate Easter feast.
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Simple Scone
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to impress your guests with a delicious beer can chicken, try this Simple Scone recipe. The secret to this recipe is the flavorful rub made with a few simple ingredients like garlic, paprika, and brown sugar. Rub it all over the chicken and let it marinate for a few hours before grilling. The result is a tender and flavorful chicken that will have everyone asking for the recipe.
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Blueberry Lemon Scone
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Unsalted Butter
For a fresh and zesty twist on beer can chicken, try this Blueberry Lemon Scone recipe. The combination of juicy blueberries and tangy lemon creates a burst of flavor that perfectly complements the smoky chicken. Plus, the addition of fresh herbs like thyme and rosemary gives this dish a touch of elegance and sophistication. Serve it with a side of roasted potatoes and a crisp white wine for a meal that will impress any crowd.
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Easter Apostles Scone Loaf
Main Ingredients: Self Raising Flour, Baking Powder, Mixed Spice, Lemon
For a hearty and filling beer can chicken dish, try this Easter Apostles Scone Loaf recipe. This dish combines all the flavors of a traditional Easter feast with the deliciousness of beer can chicken. The chicken is stuffed with a flavorful mix of herbs, vegetables, and spices, then baked to perfection in a loaf pan. Serve it with a side of fresh bread and a glass of red wine for a meal that will satisfy even the hungriest of guests.
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Easter Chocolate Scone Cake
Main Ingredients: Self Raising Flour, Caster Sugar, Salt, Cream, Water
If you have a sweet tooth and love beer can chicken, this recipe is for you. This Easter Chocolate Scone Cake combines the rich and smoky flavors of beer can chicken with the sweetness of chocolate. The result is a decadent and indulgent dish that is perfect for any special occasion. Serve it with a side of fresh fruit for a balanced and delicious meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a classic Easter dish with a twist, try this Glazed Easter Ham recipe. This dish combines the flavors of tender ham with the smoky and flavorful beer can chicken. The addition of a sweet and tangy glaze adds a delicious and unique touch to this traditional dish. Serve it with some roasted vegetables and a glass of your favorite beer for a meal that is sure to please.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional and comforting Easter meal, try this recipe for Beer Can Chicken as part of a Traditional Easter Dinner. This dish is a staple at many Easter celebrations and for good reason. The combination of tender chicken infused with the flavors of beer, herbs, and spices is a winner every time. Serve it with all your favorite Easter sides like mashed potatoes, green beans, and dinner rolls for a meal that will bring the whole family together.
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Basic Scone
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Butter
For a no-fuss and no-frills beer can chicken recipe, try this Basic Scone recipe. This dish is perfect for those who prefer a simple and classic flavor profile. Just rub the chicken with a mix of garlic, salt, and pepper, then let it cook on the grill until tender and flavorful. Serve it with a side of steamed vegetables for a healthy and delicious meal.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you're looking to add some color and brightness to your Easter table, try this Easter Sunshine Cake recipe. This dish combines the flavors of beer can chicken with the juicy and refreshing taste of pineapple. The result is a vibrant and flavorful chicken that will be the star of your Easter feast. Serve it with a side of rice and some fresh fruit for a complete and satisfying meal.
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Cranberry Orange Scone
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Orange Zest, Butter
For a festive and flavorful beer can chicken recipe, try this Cranberry Orange Scone dish. The combination of tart cranberries and zesty orange creates a burst of flavor that perfectly complements the smokiness of the chicken. The addition of fresh herbs like sage and thyme adds a touch of sophistication to this dish. Serve it with a side of roasted vegetables and a glass of wine for a meal that is sure to impress.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For a taste of Italy at your Easter table, try this Traditional Italian Easter Pie recipe. This dish combines the flavors of beer can chicken with a rich and savory pie crust filled with a delicious mix of vegetables and herbs. The result is a hearty and flavorful dish that is perfect for any springtime celebration. Serve it alongside some fresh bread and a glass of red wine for a truly authentic Italian meal.
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Best Basic Scone
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted
If you're new to the world of beer can chicken, this recipe for Best Basic Scone is a great place to start. This dish is simple and easy to make, yet still packed with flavor. The chicken is infused with the flavors of beer and a delicious rub made with basic pantry ingredients. Serve it with a side of roasted potatoes and a cold beer for a meal that is sure to please.
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Savory Veggie and Cheese Scone Calzones
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter
For a unique and tasty twist on beer can chicken, try this recipe for Savory Veggie and Cheese Scone Calzones. The chicken is infused with the flavors of beer, then stuffed into a flaky and delicious calzone crust filled with a mix of veggies and cheese. The result is a flavorful and satisfying meal that is perfect for any occasion. Serve it with a side of marinara sauce for dipping.
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Pioneer Scone
Main Ingredients: Butter, Salt, Dry Active Yeast, Sugar, Hot Water, Flour
If you're looking for a hearty and comforting beer can chicken recipe, try this Pioneer Scone dish. This recipe combines the flavors of tender chicken with a rich and flavorful gravy. The chicken is infused with the flavors of beer and a mix of herbs and spices, then served over a bed of mashed potatoes for the ultimate comfort food. Serve it with some roasted vegetables for a complete and delicious meal.
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Breakfast in a Scone
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Black
For a unique and delicious breakfast or brunch dish, try this recipe for Breakfast in a Scone. This dish combines the flavors of beer can chicken with all your favorite breakfast ingredients like eggs, cheese, and bacon. The result is a hearty and flavorful meal that is perfect for a lazy weekend morning. Serve it with a side of fresh fruit and a cup of coffee for a complete and satisfying breakfast.
For a fun and festive Easter dish, try these Easter Resurrection Rolls. This dish combines the flavors of beer can chicken with a sweet and sticky cinnamon roll crust. The result is a unique and delicious dish that is perfect for any Easter celebration. Serve it with a side of fresh fruit and a glass of milk for a sweet and satisfying meal.
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Lemon Blueberry Scone
Main Ingredients: Sugar, Lemons, All Purpose Flour, Baking Powder, Baking
If you love the combination of tangy and sweet flavors, this Lemon Blueberry Scone recipe is for you. The chicken is infused with the flavors of beer and a mix of zesty lemon and juicy blueberries. The result is a flavorful and refreshing dish that is perfect for a warm spring day. Serve it with a side of roasted vegetables and a glass of white wine for a complete and satisfying meal.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
For a traditional and delicious Easter dish, try this Italian Easter Bread recipe. This dish combines the flavors of beer can chicken with a rich and flavorful bread filled with a mix of herbs and spices. The result is a hearty and satisfying meal that is perfect for any special occasion. Serve it with a side of marinara sauce for dipping.
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3 Ingredient Lemonade Scone
Main Ingredients: Self Raising Flour, Lemonade, Cream
Ingredients You Will Need
1. Flour
The key ingredient in any scone recipe is flour, and for this Easter scone recipe, we recommend using all-purpose flour. This will give your scones a light and fluffy texture.
2. Baking Powder and Salt
To help your scones rise and give them a little flavor, you will need to add baking powder and salt to your flour. These two ingredients are essential for any baked good, and they will make all the difference in your Easter scones.
3. Butter
Butter is another important ingredient in scones, as it helps create that flaky texture. Make sure to use cold butter and cut it into small cubes before adding it to your mixture.
4. Milk
Milk is the liquid component in this recipe, and it helps bind all the ingredients together. You can use any type of milk, from whole to almond, depending on your preference.
5. Eggs
Eggs are another binding agent in this recipe, and they also add moisture to the scones. Make sure to use room temperature eggs for the best results.
6. Sugar
To add a touch of sweetness to your Easter scones, you will need to add sugar to the mix. You can use white, brown, or even honey for a healthier option.
7. Toppings
What makes these scones perfect for Easter is the toppings you can add to them. Some suggestions include dried fruit, chocolate chips, or even mini eggs for a festive touch.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to start making your Easter scones.
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
Step 2: Prepare Your Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients together until they are well combined.
Step 3: Cut in the Butter
Next, add the cold butter cubes to the dry ingredients and use a pastry cutter or your hands to mix it in until the mixture resembles coarse sand.
Step 4: Add the Wet Ingredients
In a separate bowl, beat the eggs and milk together. Then, slowly pour the mixture into the dry ingredients and mix until a dough forms.
Step 5: Add Your Toppings
At this point, you can add your desired toppings to the dough and gently fold them in. This is where you can get creative and add your own twist to the scones.
Step 6: Shape the Scones
On a floured surface, knead the dough a few times and then shape it into a circle. Cut the dough into 8 equal wedges and place them on the prepared baking sheet.
Step 7: Bake and Enjoy!
Bake the scones for 20-25 minutes or until they are golden brown. Let them cool for a few minutes before serving them warm with your favorite jam or spread.
Now that you have your delicious Easter scones, it's time to sit back and enjoy them with your loved ones. This recipe is easy to customize, so feel free to experiment with different toppings and flavors to make it your own. Happy Easter!
