18+ Easter Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Easter is a time for celebration with family and friends, and no celebration is complete without delicious food. One of the most beloved Easter treats is the classic Easter roll. This soft, sweet bread is a staple on many tables during this holiday, and for good reason. Not only is it delicious, but it also holds a special meaning for many as it symbolizes new life and rebirth. If you're looking to add this traditional dish to your Easter spread, look no further. Our Easter roll recipe is easy to follow and yields delicious results that will have your guests coming back for more.
Main Ingredients: Refrigerated Crescent Rolls, Butter, Sugar, Canela
Celebrate Easter with a delicious and symbolic treat – Empty Tomb Easter Rolls! These rolls are easy to make and will add a special touch to your holiday meal. Plus, they're a great way to teach children about the story of Easter.
Similar to the Empty Tomb Easter Rolls, these Easter Resurrection Rolls are a fun and tasty way to teach children about the Easter story. These rolls are filled with marshmallows that disappear in the oven, representing the resurrection of Jesus. Make them with your family and start a new Easter tradition!
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Who doesn't love a warm, gooey cinnamon roll? These homemade cinnamon rolls are the perfect addition to any breakfast or brunch spread. Made with a delicious blend of cinnamon and brown sugar, and topped with a creamy glaze, these rolls are sure to be a hit with your family and friends.
Take your Easter dinner to the next level with these adorable Easter Bunny Shaped Rolls. These rolls are not only cute, but they're also delicious and easy to make. Serve them alongside your main course for a festive touch.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still want to enjoy homemade cinnamon rolls, these Easy Shortcut Cinnamon Rolls are the perfect solution. Made with store-bought crescent roll dough, these rolls come together quickly and taste just as good as traditional cinnamon rolls.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For those who can't get enough of Cinnabon's famous cinnamon rolls, this recipe is for you. These homemade Cinnabons Cinnamon Rolls are just as good, if not better, than the real thing. With a soft and fluffy dough and a rich cinnamon filling, these rolls are sure to become a new family favorite.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a juicy and flavorful glazed ham. This recipe for Glazed Easter Ham is simple yet impressive, making it perfect for any holiday gathering. The glaze is made with a combination of honey, brown sugar, and Dijon mustard for a perfect balance of sweet and tangy flavors.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These Harvest Cinnamon Rolls are perfect for any fall or winter gathering. Made with a pumpkin spice filling and topped with a maple cream cheese glaze, these rolls are a delicious twist on the classic cinnamon roll. Serve them for breakfast or as a dessert – either way, they're sure to be a hit.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
If you're a fan of Cinnabon's classic cinnamon rolls, this recipe is a must-try. These Cinnabon Cinnamon Rolls taste just like the real thing, with a soft and fluffy dough and a gooey cinnamon filling. Top them off with the signature cream cheese frosting for the ultimate indulgence.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
There's nothing quite like the smell of homemade cinnamon rolls baking in the oven. This recipe for Homemade Cinnamon Rolls will have your house smelling amazing and your taste buds thanking you. Made with a simple dough and a delicious cinnamon sugar filling, these rolls are easy to make and impossible to resist.
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Resurrection Rolls: An Easter Tradition
Main Ingredients: Refrigerated Crescent Rolls, Large Marshmallows
Resurrection Rolls are a fun and tasty way to teach children about the Easter story. These rolls are filled with marshmallows that disappear in the oven, representing the resurrection of Jesus. Make them with your family and start a new Easter tradition!
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Looking for a classic Easter dinner menu? Look no further! This Traditional Easter Dinner menu includes all the favorites – glazed ham, scalloped potatoes, green bean casserole, and more. Finish off the meal with a delicious dessert like carrot cake or lemon meringue pie.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving Chinese takeout but don't want to leave the house? These Copycat Takeout Egg Rolls are the perfect solution. They're crispy, flavorful, and easy to make at home. Serve them as an appetizer or alongside your favorite Chinese dishes.
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
If you've ever been to Texas Roadhouse, you know their rolls are out of this world. Now you can make them at home with this recipe for Texas Roadhouse Rolls. These rolls are soft, buttery, and perfect for dipping in your favorite sauces or soups.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
Golden Corral is known for their delicious dinner rolls, and now you can make them at home with this recipe. These Just like Golden Corral Dinner Rolls are perfect for Thanksgiving or any special occasion. They're soft, fluffy, and taste just like the real thing.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic comfort food that's perfect for Easter dinner. This recipe for Cabbage Rolls is hearty and flavorful, with a filling made of ground beef, rice, and herbs wrapped in tender cabbage leaves. Serve them with a side of mashed potatoes for a satisfying meal.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is a bright and cheerful addition to any holiday spread. The cake is made with a lemon cake mix and topped with a creamy lemon frosting and colorful sprinkles. It's the perfect dessert to welcome springtime.
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Better Oopsie Rolls (Cloud Bread)
Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
Looking for a low-carb option for your Easter dinner? These Better Oopsie Rolls, also known as Cloud Bread, are a great substitute for traditional dinner rolls. They're light, airy, and perfect for sandwiches or as a side for your meal.
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World's Best Dinner Rolls
Main Ingredients: Whole Milk, Sugar, Butter, Kosher Salt, Active Dry
With a name like "World's Best Dinner Rolls," you know these rolls are going to be good. Made with a secret ingredient – mashed potatoes – these rolls are soft, fluffy, and have a hint of sweetness. They're the perfect accompaniment to any meal.
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Easy Homemade Egg Rolls
Main Ingredients: Ground Turkey, Ground Ginger, Garlic Salt, Onion
Skip the takeout and make these Easy Homemade Egg Rolls at home. Filled with a flavorful mixture of ground pork, cabbage, and carrots, these egg rolls are crispy and delicious. Serve them as an appetizer or as part of your main course.
Ingredients
For the dough:
4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup milk
1/4 cup water
1/4 cup unsalted butter
2 eggs
For the filling:
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon ground cinnamon
To make the dough, start by combining the flour, sugar, salt, and yeast in a large mixing bowl. In a separate saucepan, heat the milk, water, and butter until the butter is melted. Let it cool slightly before adding to the dry ingredients. Mix in the eggs and knead the dough until it forms a smooth ball. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.
While the dough is rising, make the filling by melting the butter and mixing in the brown sugar and cinnamon. Roll out the dough into a large rectangle and spread the filling evenly on top. Roll up the dough tightly from the longer side and cut into 12 equal pieces.
Place the rolls in a greased baking dish and let them rise for another 30 minutes. Bake at 375 degrees for 20-25 minutes or until golden brown. Let them cool for a few minutes before serving.
These Easter rolls are best served warm and can be enjoyed with a cup of coffee or tea. They also make a great addition to any Easter brunch or dinner. With their soft, fluffy texture and delicious cinnamon flavor, they are sure to be a hit with your family and friends.
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