16+ Easter Roll Cake Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
For many people, Easter is a time for gathering with loved ones, indulging in delicious treats, and creating memories to last a lifetime. One tradition that has become synonymous with Easter is the beloved Easter roll cake. This delectable dessert is a perfect combination of light, fluffy cake and creamy, rich filling, making it a crowd-pleaser for all ages. If you're looking to impress your family and friends this Easter, look no further than this mouth-watering Easter roll cake recipe.
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you're a fan of cinnamon rolls, you're going to love this easy cinnamon roll cake recipe. It's the perfect combination of a fluffy, moist cake and a gooey cinnamon roll filling. Plus, it's a lot easier to make than traditional cinnamon rolls!
This cake is perfect for brunch, a holiday gathering, or just a sweet treat to enjoy any day of the week. It's sure to be a hit with everyone who tries it.
To make this easy cinnamon roll cake, you'll start by making a simple vanilla cake batter. Then, you'll add a layer of cinnamon and brown sugar on top, followed by a swirl of vanilla glaze. It's all the flavors of a cinnamon roll in a delicious cake form.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
If you're looking for a unique and delicious dessert to impress your friends and family, this cinnamon roll cake is the way to go. It's a beautiful and flavorful cake that is surprisingly easy to make.
The cake itself is a fluffy vanilla cake with a hint of cinnamon, but the real star of the show is the cinnamon roll filling. It's a gooey mixture of brown sugar, cinnamon, and butter that adds a burst of flavor to every bite. And let's not forget about the vanilla glaze on top – it's the perfect finishing touch.
Whether you're celebrating a special occasion or just looking for a tasty dessert, this cinnamon roll cake is sure to be a hit.
If you're a chocolate lover, this recipe is for you. This chocolate Swiss roll cake is a decadent and indulgent dessert that is surprisingly easy to make. It's the perfect combination of rich chocolate cake and creamy frosting.
To make this cake, you'll start by making a fluffy chocolate cake and then roll it up with a layer of chocolate frosting. The result is a beautiful and delicious cake that is sure to impress. Plus, the chocolate flavor is sure to satisfy any chocolate craving.
Whether you're serving it at a party or enjoying it as a special treat, this chocolate Swiss roll cake is sure to be a crowd-pleaser.
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Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
If you've ever had a Cinnabon cinnamon roll, you know how irresistible they are. Now, imagine that same delicious flavor in cake form – that's what you'll get with this Cinnabon cinnamon roll cake recipe.
The cake itself is a soft and fluffy vanilla cake, but the real star is the cinnamon roll filling. It's a gooey and buttery mixture of brown sugar and cinnamon that adds a burst of flavor to every bite. And to top it off, a drizzle of vanilla glaze ties everything together.
Whether you're a fan of Cinnabon or just love a good cinnamon roll, this cake is a must-try.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
Looking for a seasonal twist on a classic cake? This pumpkin roll cake is the perfect option. It's a moist and flavorful pumpkin cake rolled up with a creamy and tangy cream cheese filling.
The key to making this cake is to roll it while it's still warm, so it maintains its shape. Once it's cooled, you'll have a beautiful and delicious pumpkin roll cake that is sure to impress your guests. Serve it as a dessert or enjoy it with a cup of coffee for an indulgent treat.
This pumpkin roll cake is sure to become a fall favorite in your household.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This recipe is for a classic vanilla roll cake – a fluffy and light cake rolled up with a layer of sweet vanilla buttercream. It's a simple yet delicious dessert that is perfect for any occasion.
The key to making this cake is to beat the eggs until they are light and fluffy. This will give the cake its light and airy texture. Then, you'll roll it up with a layer of creamy vanilla buttercream and top it off with a dusting of powdered sugar. It's simple, but oh so delicious.
Whether you're serving it at a party or enjoying it as a special treat, this vanilla roll cake is sure to be a hit.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever been to a bakery and drooled over their beautiful and delicious Swiss roll cakes, this recipe is for you. It's a bakery-style Swiss roll cake that is surprisingly easy to make at home.
The cake itself is a fluffy and moist vanilla cake, rolled up with a layer of sweet whipped cream. It's light and refreshing, making it the perfect dessert for any occasion. Plus, it's easy to customize with different flavors of cake and filling.
Whether you're looking for a show-stopping dessert or just want to satisfy your sweet tooth, this bakery Swiss roll cake is sure to be a hit.
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Sweet Potato Cinnamon Roll Cake
Main Ingredients: Flour, Nutmeg, Salt, Sugar, Baking Powder, Sweet
Sweet potatoes are a staple of fall, and this sweet potato cinnamon roll cake is a delicious way to enjoy them. It's a moist and flavorful sweet potato cake rolled up with a gooey cinnamon and brown sugar filling.
The combination of sweet potato and cinnamon is a match made in heaven. And to make it even better, a layer of vanilla glaze is drizzled on top for the perfect finishing touch. Serve it as a dessert or enjoy it as a special breakfast treat.
This sweet potato cinnamon roll cake is sure to become a fall favorite in your household.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is the perfect dessert for your holiday gathering. It's a light and fluffy vanilla cake with a burst of lemon flavor and a hint of almond. It's topped with a sweet and tangy lemon glaze and decorated with colorful Easter candies.
Not only is this cake delicious, but it's also a show-stopper on the dessert table. The bright and cheerful colors make it the perfect addition to any Easter celebration. Plus, it's easy to make and sure to impress your guests.
Bring some sunshine to your Easter celebration with this delicious and festive cake.
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Cinnamon roll cake pops {YUM}
Main Ingredients: Frosting, Cake, Non Stick Spray, Cinnamon Rolls
Cake pops are a fun and delicious treat, and this recipe puts a unique twist on them. These cinnamon roll cake pops are a combination of a cake pop and a cinnamon roll – what could be better?
The cake pops are made with a fluffy vanilla cake and rolled in a cinnamon sugar mixture. They're then dipped in a creamy glaze and topped with a drizzle of vanilla glaze and a sprinkle of cinnamon. It's all the flavors of a cinnamon roll in a bite-sized treat.
These cinnamon roll cake pops are perfect for a party or just as a special treat for yourself. They're sure to be a hit with everyone who tries them.
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Cinnamon Roll CAKE
Main Ingredients: All Purpose Flour, Salt, Sugar, Baking Powder, Milk
This cinnamon roll cake is a little different than the others on this list – it's made with a boxed cake mix. But don't let that fool you, it's still a delicious and impressive dessert that is sure to be a hit.
The cake mix is doctored up with a few extra ingredients to give it a homemade taste and texture. Then, it's layered with a gooey cinnamon and brown sugar filling and topped with a drizzle of vanilla glaze. It's a simple yet delicious dessert that is perfect for any occasion.
Next time you're craving a cinnamon roll, try this cake instead – you won't be disappointed.
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Raspberry Roll Cake
Main Ingredients: Large Egg Whites, Granulated Sugar, Large Egg Yolks
If you're a fan of raspberries, this raspberry roll cake is a must-try. It's a fluffy and moist vanilla cake rolled up with a layer of sweet raspberry jam and a creamy vanilla buttercream.
The combination of flavors and textures in this cake is what makes it so special. The tartness of the raspberry jam is balanced perfectly with the sweetness of the cake and frosting. And the beautiful swirl of pink jam makes it a beautiful addition to any dessert table.
This raspberry roll cake is perfect for a summer gathering or just as a sweet treat to enjoy any day of the week.
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Strawberry Roll Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract
This strawberry roll cake is similar to the raspberry roll cake, but with a fruity twist. It's a fluffy and moist vanilla cake rolled up with a layer of fresh strawberries and a creamy vanilla buttercream.
The key to making this cake is to use fresh, ripe strawberries for the filling. They add a burst of flavor and a beautiful pink color to the cake. And the vanilla buttercream ties everything together for a delicious and impressive dessert.
Whether you're serving it at a party or just want to enjoy a tasty dessert, this strawberry roll cake is sure to be a hit.
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Cinnamon Roll Mug Cake
Main Ingredients: Almond Flour, Baking Powder, Butter, Egg, Vanilla
Craving a cinnamon roll but don't want to make a whole cake? This cinnamon roll mug cake is the perfect solution. It's a single-serving cake that is ready in just a few minutes.
The cake is made with simple pantry ingredients, and the result is a fluffy and moist cake with a gooey cinnamon and brown sugar filling. And to top it off, a drizzle of vanilla glaze takes it to the next level. It's the perfect indulgent treat when you're short on time.
Next time you're craving a cinnamon roll, give this mug cake a try – you won't be disappointed.
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Apple Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
Apples and cinnamon are a classic flavor combination, and this apple cinnamon roll cake is a delicious way to enjoy them. It's a moist and flavorful apple cake rolled up with a gooey cinnamon and brown sugar filling.
The key to making this cake is to use fresh apples and a combination of warm spices for the perfect balance of flavors. And the vanilla glaze on top adds a touch of sweetness that ties everything together.
Whether you're looking for a fall-inspired dessert or just love the combination of apples and cinnamon, this cake is sure to be a hit.
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Easy Gooey Cinnamon Roll Cake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Flour, Ground
Just as the name suggests, this easy gooey cinnamon roll cake is a gooey and delicious treat that is surprisingly easy to make. It's a fluffy vanilla cake with a gooey and buttery cinnamon and brown sugar filling.
The cake is made with a simple cake mix, but don't worry, it's still delicious. And the filling is a combination of butter, brown sugar, and cinnamon, which adds a gooey and sweet layer to every bite. It's the perfect dessert for when you're craving something sweet and comforting.
Give this easy gooey cinnamon roll cake a try – you won't be disappointed.
This Easter Swiss roll is a beautiful and delicious dessert that is perfect for your holiday gathering. It's a light and fluffy vanilla cake with a layer of sweet whipped cream and a colorful Easter egg design on top.
The key to making this cake is to roll it while it's still warm, so it maintains its shape. Then, you'll decorate it with colorful candy eggs to make it look like a giant Easter egg. It's sure to be a hit with kids and adults alike.
Add this Easter Swiss roll to your holiday menu for a festive and tasty treat.
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Jelly Roll Cake
Main Ingredients: Eggs, Granulated Sugar, Water, Vanilla, All Purpose
This jelly roll cake is a classic and elegant dessert that is surprisingly easy to make. It's a fluffy and moist vanilla cake rolled up with a layer of sweet jelly or jam.
The key to making this cake is to roll it while it's still warm, so it maintains its shape. And the filling can be customized with your favorite flavor of jelly or jam. Plus, the beautiful swirl of jelly makes it a beautiful addition to any dessert table.
Whether you're serving it at a party or just want to enjoy a tasty dessert, this jelly roll cake is sure to be a hit.
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Strawberry Jelly Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Eggs
This strawberry jelly roll cake is similar to the classic jelly roll cake, but with a fruity twist. It's a fluffy and moist vanilla cake rolled up with a layer of fresh strawberries and a sweet strawberry jelly.
The combination of flavors and textures in this cake is what makes it so special. The tartness of the fresh strawberries is balanced perfectly with the sweetness of the cake and jelly. And the beautiful swirl of pink jelly makes it a beautiful addition to any dessert table.
Whether you're serving it at a party or just want to enjoy a tasty dessert, this strawberry jelly roll cake is sure to be a hit.
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Pumpkin Cake Roll
Main Ingredients: Cooking Oil Spray, All Purpose Flour, Pumpkin Pie
If you're a fan of pumpkin, you're going to love this pumpkin cake roll. It's a moist and flavorful pumpkin cake rolled up with a creamy and tangy cream cheese filling.
The key to making this cake is to roll it while it's still warm, so it maintains its shape. And the cream cheese filling adds the perfect amount of tanginess to balance out the sweetness of the cake. Serve it as a dessert or enjoy it with a cup of coffee for an indulgent treat.
This pumpkin cake roll is sure to become a fall favorite in your household.
Preparing the Cake
Ingredients:
4 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
To begin, preheat your oven to 375°F and line a 15x10 inch jelly roll pan with parchment paper. In a large bowl, beat 4 eggs and 1 cup of granulated sugar together until light and fluffy. Add in 1 teaspoon of vanilla extract and mix well. In a separate bowl, sift 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add the dry mixture into the egg mixture, alternating with 1/4 cup of milk until well combined.
Baking the Cake:
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched. While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
Making the Filling
Ingredients:
8 ounces of cream cheese, softened
1/2 cup of softened butter
2 cups of powdered sugar
1 teaspoon of vanilla extract
In a medium bowl, beat 8 ounces of softened cream cheese and 1/2 cup of softened butter together until smooth. Gradually add in 2 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until well combined.
Assembling the Cake
Unroll the cooled cake and spread the filling evenly over the cake. Re-roll the cake and wrap it in plastic wrap. Refrigerate for 1-2 hours to allow the filling to set. Before serving, dust the top of the cake with powdered sugar and decorate with Easter-themed candies or fruit. Serve and enjoy this delicious Easter roll cake with your loved ones!
With this easy-to-follow recipe, you can create a show-stopping Easter roll cake that will have everyone coming back for seconds. The combination of fluffy cake and creamy filling is sure to be a hit with your family and friends. So, don't hesitate to try making this Easter roll cake and make this Easter celebration a memorable one. Happy baking!
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