19+ Easter Roasted Vegetables Recipe You Must Try Them!
Published on: Mar 8, 2024
Looking for a delicious and healthy dish to add to your Easter dinner menu? Look no further than this roasted vegetable recipe! Not only is it packed with flavor and nutrients, but it's also easy to make and perfect for feeding a crowd. Plus, the vibrant colors of these freshly roasted vegetables will add a beautiful touch to your Easter table. Let's dive into the recipe and learn how to make this Easter roasted vegetables dish that will impress your guests.
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
This recipe takes roasted vegetables to the next level with the addition of smashed garlic cloves. The garlic infuses the vegetables with a delicious flavor and adds a subtle kick to the dish. Try using a variety of colorful vegetables, such as bell peppers, zucchini, and eggplant, for a visually appealing and nutritious meal.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
If you're looking for a simple and foolproof way to make roasted vegetables, this recipe is for you. Seasoned with a blend of herbs and spices, these vegetables come out perfectly crispy and flavorful every time. Serve them as a side dish or add them to salads, sandwiches, or pasta for a nutritious and versatile meal.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
This recipe combines the delicious flavors of roasted vegetables with a variety of fresh herbs. Not only does it add an extra burst of flavor, but the herbs also provide numerous health benefits. Rosemary, thyme, and oregano are all great choices for this recipe, but feel free to experiment with your favorite herbs.
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Easy Roasted Vegetables
Main Ingredients: Vegetables, Olive Oil, Kosher Salt, Cracked Pepper
If you're short on time but still want a delicious and nutritious meal, this recipe is perfect for you. Simply toss your favorite vegetables with some olive oil, garlic, and seasoning, and roast in the oven until tender and golden brown. This versatile recipe works well with a variety of vegetables, so feel free to use whatever you have on hand.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Looking for a way to make roasted vegetables even more irresistible? This recipe adds a sprinkle of Parmesan cheese on top for an extra layer of flavor and texture. Serve as a side dish or add to pasta, pizzas, or sandwiches for a delicious and nutritious meal.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
For a classic and simple roasted vegetable recipe, look no further than this one. Toss your vegetables with olive oil, garlic, and your choice of seasoning before roasting in the oven until tender and caramelized. This recipe works well with a variety of vegetables, making it a versatile and easy option for any meal.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
This recipe takes oven-roasted vegetables to the next level with the addition of a tangy and flavorful balsamic glaze. The glaze adds a delicious sweetness to the dish and pairs well with a variety of vegetables. Serve as a side dish or add to salads, sandwiches, or grain bowls for a nutritious and flavorful meal.
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Addictive Roasted Vegetables
Main Ingredients: Sweet Potatoes, Yellow Squash, Red Bell Peppers, Red
Once you try this recipe, you won't be able to get enough of these addictive roasted vegetables. The secret to their addictiveness? A sprinkle of smoked paprika on top. The smoky and slightly spicy flavor takes these roasted vegetables to a whole new level.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
If you struggle with getting your roasted vegetables to turn out perfectly, this recipe is for you. With a few simple tips and tricks, you can achieve perfectly crispy and flavorful vegetables every time. The key is to cut your vegetables into even sizes and spread them out evenly on the baking sheet.
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Winter Herb Pasta with Roasted Vegetables
Main Ingredients: Vegetables, Bucatini, Fresh Rosemary, Chopped Fresh
This recipe combines two delicious and nutritious dishes: roasted vegetables and pasta. The roasted vegetables add a delicious flavor and texture to the pasta, making it the perfect cozy and comforting meal for a chilly winter evening. Top with some fresh herbs and a sprinkle of Parmesan cheese for a complete and satisfying meal.
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Crostada with Oven Roasted Vegetables
Main Ingredients: Vegetables, Garlic, Olive Oil, Salt, Pepper, Egg, Heavy
If you're feeling adventurous and want to try something different with your roasted vegetables, give this recipe a try. A crostada is a rustic and free-form tart that is perfect for showcasing a variety of roasted vegetables. The combination of flaky pastry and flavorful vegetables is sure to impress your family and friends.
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Easy Roasted Vegetables with Honey and Balsamic Syrup
Main Ingredients: Brussels Sprouts, Carrots, Small New Potatoes
Sweet and savory flavors come together in this delicious and easy roasted vegetable recipe. The combination of honey and balsamic vinegar creates a delicious glaze that coats the vegetables and adds a touch of sweetness to balance out the savory flavors. Serve as a side dish or add to salads, sandwiches, or grain bowls for a tasty and nutritious meal.
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Parmesan Roasted Vegetables
Main Ingredients: Vegetables, Panko Breadcrumbs, Grated Parmesan Cheese
For a simple and flavorful roasted vegetable recipe, give this one a try. Coated in a mixture of olive oil, garlic, and Parmesan cheese, these vegetables come out perfectly crispy and delicious. Serve as a side dish or add to pastas, sandwiches, or pizzas for a tasty and satisfying meal.
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Balsamic Chicken with Roasted Vegetables
Main Ingredients: Boneless, Skinless, Chicken Thighs, Kosher Salt, Black
This recipe combines two delicious and easy dishes into one: roasted vegetables and chicken. The chicken is marinated in a tangy and flavorful balsamic marinade before being roasted alongside a variety of vegetables. Serve with some rice or quinoa for a complete and nutritious meal.
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Roasted Vegetables with Tahini Sauce
Main Ingredients: Vegetables, Olive Oil, Tahini Paste, Lemon Juice
Looking for a unique and flavorful way to serve roasted vegetables? Look no further than this recipe. The roasted vegetables are topped with a delicious and creamy tahini sauce, adding a savory and nutty flavor to the dish. Serve as a side dish or add to grain bowls, sandwiches, or salads for a tasty and nutritious meal.
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Saffron Quinoa with Roasted Vegetables
Main Ingredients: Onion, Vegetables, Olive Oil, Salt, Pepper, Quinoa
This recipe takes roasted vegetables to a whole new level by pairing them with saffron-infused quinoa. The quinoa adds a delicious and nutritious base to the dish, while the roasted vegetables provide a burst of flavor and texture. Serve as a side dish or add some protein, such as chicken or tofu, for a complete and satisfying meal.
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Garlic Roasted Vegetables with Lentils
Main Ingredients: Beet, Vegetables, Garlic Bulb, Sea Salt, Black Pepper
Lentils are a great addition to roasted vegetables, adding protein, fiber, and a delicious nutty flavor to the dish. Toss the lentils with some garlic and your choice of seasoning before roasting for a flavorful and nutritious meal. Add some fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
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Spaghetti Squash With Roasted Vegetables
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Parsley
For a low-carb and veggie-packed meal, give this recipe a try. Roasted spaghetti squash makes a delicious and nutritious base for a variety of roasted vegetables, such as bell peppers, zucchini, and mushrooms. Top with some marinara sauce and cheese for a tasty and satisfying meal.
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
For a hearty and flavorful meal, this recipe is a must-try. The roasted vegetables add a delicious and nutritious twist to a classic baked pasta dish. Add some Italian sausage for some extra protein and flavor, or leave it out for a vegetarian option.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
If you're short on time and ingredients, this recipe is perfect for you. With just a few simple ingredients and minimal prep work, you can have a delicious and nutritious meal on the table in no time. Try using a variety of vegetables for a colorful and nutrient-packed dish.
Ingredients:
1. A Variety of Vegetables
The key to this recipe is using a variety of seasonal vegetables. This not only ensures a mix of flavors and textures, but it also adds a pop of color to your dish. Some great options for Easter include asparagus, carrots, bell peppers, and red onions. You can also add in some root vegetables like potatoes, sweet potatoes, and parsnips for heartiness.
2. Olive Oil
To get that delicious crispy texture on your vegetables, you'll need to coat them in olive oil. This also adds a nice flavor to the dish. You can use regular olive oil or get creative and use flavored oils like lemon or garlic-infused for an extra burst of taste.
3. Seasonings
To enhance the flavors of the vegetables, you'll need some seasonings. Salt and pepper are a must, but you can also add in some herbs like rosemary, thyme, or oregano for a fragrant touch. You can also use spice blends like Italian seasoning or Cajun seasoning for a twist.
Instructions:
1. Prepare the Vegetables
Wash and chop your vegetables into bite-sized pieces. Make sure to remove any tough stems or seeds. Keeping the pieces roughly the same size will ensure even cooking.
2. Mix with Oil and Seasonings
In a large bowl, mix together the vegetables, olive oil, and seasonings. Make sure each piece is coated well.
3. Roast in the Oven
Spread the vegetables onto a roasting pan or baking sheet lined with parchment paper. Roast in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until the vegetables are tender and slightly crispy.
4. Serve and Enjoy
Once done, remove from the oven and let cool for a few minutes. Then transfer to a serving dish and garnish with some fresh herbs. Your Easter roasted vegetables are now ready to be enjoyed!
Final Thoughts
This easter roasted vegetables recipe is not only delicious and healthy, but it's also a great way to incorporate seasonal produce into your holiday meal. You can also customize it to your liking by using your favorite vegetables and seasonings. Try it out and impress your guests with this colorful and flavorful dish!
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