19 Easter Roast Turkey Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Easter is just around the corner and what better way to celebrate than with a delicious roast turkey? This classic Easter dish is a staple in many households, and with good reason. The combination of succulent turkey, flavorful herbs and spices, and crispy skin is simply irresistible. Whether you're a seasoned pro or a novice in the kitchen, this Easter roast turkey recipe is sure to impress your family and friends.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Upgrade your beer can chicken with a touch of sweetness and tanginess by using pomegranate juice in the brine. This recipe results in a tender and juicy roast turkey that will be the star of your holiday feast.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a more traditional and foolproof beer can chicken recipe, try brining your bird overnight before roasting. The brine helps to infuse the meat with flavor and keep it moist during cooking.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Add a Caribbean twist to your beer can chicken with this Jamaican jerk seasoning recipe. The spicy and savory flavors will give your roast turkey a delicious kick that will leave you wanting more.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
The key to a juicy beer can chicken is to baste it frequently while it's roasting. This recipe uses a mixture of butter, garlic, and herbs to create a flavorful basting sauce that will keep your meat moist and tender.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
Sometimes, simple is best. This classic roast turkey recipe uses only a few ingredients but still results in a delicious and succulent bird. It's perfect for those who want a no-fuss beer can chicken that still packs a ton of flavor.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
If you want a perfectly golden and crispy skin on your beer can chicken, this recipe is for you. The secret is to cook the turkey at a high temperature for the first half of the cooking time, then lower the temperature for the rest.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why settle for just beer can chicken when you can have a complete holiday meal with this recipe? It includes instructions for making a delicious stuffing and gravy to accompany your roast turkey.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything's better with bacon, including beer can chicken. This recipe wraps your turkey in bacon slices, infusing it with smoky and savory flavors. Plus, the bacon helps to keep the meat moist and adds a crispy texture.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're not a fan of dark meat, try this beer can chicken recipe that uses only the breast meat. It's a great option for smaller gatherings or for those who prefer white meat over dark.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
Don't have a lot of time to prepare a beer can chicken? This easy recipe only requires a few ingredients and minimal prep time, making it perfect for busy weeknights or last-minute dinner plans.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
Herb butter is a game-changer when it comes to roasting meats, and it's no different for beer can chicken. This recipe uses a mixture of herbs and butter to create a delicious and fragrant topping for your roast turkey.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
For a bold and flavorful beer can chicken, try this dry rub recipe. It combines spices like paprika, garlic powder, and thyme to create a delicious crust on the outside of the turkey.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
A turkey crown is a turkey without the legs and wings, making it easier to carve and perfect for smaller gatherings. This recipe keeps things simple with a basic brine and a flavorful herb butter rub.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
This recipe calls for a combination of brining and basting to create a moist and flavorful roast turkey breast. The result is a succulent and tender meat that's perfect for sandwiches, salads, or enjoyed on its own.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry-brining is a popular technique for achieving a juicy and flavorful roast turkey. This recipe also adds a garlic sage butter rub for an extra layer of deliciousness.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
Butterflying your turkey before roasting helps to reduce cooking time and creates a more even cook. This recipe also includes a flavorful herb and citrus butter rub that will give your beer can chicken a burst of flavor.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
Sometimes, you just can't beat a classic. This traditional beer can chicken recipe uses a combination of herbs and butter for a simple yet delicious flavor profile.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
For those who want to keep things minimalistic, this basic roast turkey recipe is for you. It uses only a few ingredients and minimal prep time, making it perfect for beginners or those short on time.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
First up on our list is a succulent Pomegranate-Brined Roast Turkey. The pomegranate brine adds a tangy and fruity flavor to the turkey, making it a perfect choice for a holiday dinner or special occasion. The brine also helps to keep the turkey moist and juicy, ensuring a delicious and tender result every time.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're looking for a classic roast turkey with a twist, try this Brined Roast Turkey recipe. Brining the turkey in a mixture of salt, sugar, and spices helps to infuse flavor and moisture into the meat, resulting in a perfectly seasoned and juicy bird. This recipe is sure to become a family favorite.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Spice up your roast turkey with this flavorful Jamaican Jerk Roast Turkey recipe. The jerk seasoning, made with a blend of herbs and spices, adds a delicious kick to the turkey and pairs perfectly with the smoky flavors from cooking on the grill. This recipe is a must-try for any fans of Caribbean cuisine.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
If you want a no-fail recipe for a juicy and tender roast turkey, look no further than this Juicy Roast Turkey recipe. The secret to this recipe is basting the turkey with a mixture of herb butter and white wine while it cooks, keeping the meat moist and adding a delicious flavor. This recipe is perfect for Thanksgiving or any special occasion.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
For a simple and classic roast turkey recipe, try this Roast Turkey recipe. This recipe uses a dry rub of herbs and spices to season the turkey, giving it a delicious and flavorful crust. It's a no-fuss recipe that is perfect for beginners or anyone looking for a traditional roast turkey.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
If you want to impress your guests with a perfectly cooked and flavorful roast turkey, this Perfect Roast Turkey recipe is a must-try. The key to this recipe is the brine, which infuses the turkey with a savory and sweet flavor. The result is a tender and juicy turkey that is sure to be a hit at any dinner table.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why settle for just roast turkey when you can have the whole meal in one dish? This Roast Turkey, Stuffing and Gravy recipe combines all the delicious flavors of a traditional holiday dinner into one easy and convenient dish. It's perfect for busy weeknights or when you're craving a taste of the holidays.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, and that includes roast turkey! This Bacon Wrapped Roast Turkey recipe takes your traditional roast turkey to the next level by wrapping it in crispy bacon before roasting. The bacon adds a delicious smoky flavor and helps to keep the turkey moist and juicy.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you prefer white meat, this Roast Turkey Breast recipe is for you. It's a simple and easy recipe that results in a perfectly cooked and flavorful turkey breast. Serve it alongside your favorite side dishes for a complete and delicious meal.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
For a no-fuss and stress-free roast turkey recipe, give this Easy Roast Turkey recipe a try. It's a simple recipe that uses a dry rub of herbs and spices to season the turkey, giving it a delicious and flavorful crust. It's perfect for beginners or anyone looking for a quick and easy holiday dinner.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
If you want to add a touch of elegance to your roast turkey, try this Herb Butter Roast Turkey recipe. The turkey is basted with a delicious and fragrant herb butter while it cooks, resulting in a flavorful and tender bird. This recipe is perfect for a special occasion or holiday dinner.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
Another great option for a flavorful and juicy roast turkey is this Dry Rub Roast Turkey recipe. The dry rub is made with a combination of herbs and spices, giving the turkey a delicious and savory crust. It's a simple and easy recipe that is sure to be a hit with your family and friends.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
If you're cooking for a smaller crowd, this Easy Roast Turkey Crown recipe is a perfect choice. The turkey crown is the breast and wings of the turkey, making it a perfect option for a smaller gathering. This recipe is simple and easy, but still results in a delicious and flavorful turkey.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
For a perfectly cooked and seasoned turkey breast, try this Perfect Roast Turkey Breast recipe. The key to this recipe is the garlic sage butter that is rubbed on the turkey, adding a delicious and herbaceous flavor. This recipe is perfect for a smaller holiday dinner or any special occasion.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a twist on a classic roast turkey, try this Dry-Brined Roast Turkey with Garlic Sage Butter recipe. The dry-brining process helps to infuse the turkey with flavor and keep it moist, while the garlic sage butter adds a delicious and aromatic touch. This recipe is perfect for a special holiday dinner.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want a delicious roast turkey, this Quick Butterflied Roast Turkey recipe is the one for you. Butterflying the turkey allows it to cook faster and more evenly, resulting in a tender and flavorful bird in a fraction of the time. It's perfect for a weeknight dinner or any last-minute gatherings.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
For a tried and true classic roast turkey recipe, you can't go wrong with this Classic Roast Turkey recipe. It uses a simple dry rub of herbs and spices to season the turkey, resulting in a delicious and flavorful bird. This recipe is a staple for any holiday dinner and is sure to be a hit with your family.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
If you're a beginner or just want a simple and no-fuss roast turkey recipe, this Basic Roast Turkey recipe is the one for you. It uses a dry rub of herbs and spices to season the turkey, giving it a delicious and flavorful crust. This recipe is perfect for any occasion and is sure to become a favorite in your household.
Preparing the Turkey
Cleaning and Thawing
Before you get started, make sure your turkey is properly cleaned and thawed. Remove the giblets and neck from the cavity of the turkey and rinse the bird with cold water. Pat it dry with paper towels and let it sit at room temperature for about an hour to ensure even cooking. If your turkey is frozen, make sure to thaw it in the refrigerator for 24 hours per 5 pounds of turkey.
Seasoning the Turkey
Now it's time to add flavor to your turkey. Start by generously rubbing garlic, rosemary, and thyme all over the skin of the turkey. This will give it a delicious aroma and add depth to the flavor. Next, season the turkey with salt and pepper to taste. You can also add any other herbs and spices of your choice, such as sage, paprika, or parsley. Be sure to rub the seasoning both inside and outside of the turkey for maximum flavor.
Cooking the Turkey
Trussing the Turkey
Trussing the turkey means tying its legs and wings close to the body, which helps the turkey cook more evenly and retain its moisture. You can use kitchen twine or skewers to truss the turkey.
Roasting the Turkey
Preheat your oven to 350°F. Place the turkey on a roasting rack in a roasting pan. Brush the turkey with melted butter and cover it loosely with foil. This will help prevent the skin from burning and also keep the turkey moist. Roast the turkey for about 15 minutes per pound, basting it every 30 minutes with pan juices. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up and turn golden brown.
Checking for Doneness
To ensure that your turkey is fully cooked, use a meat thermometer to check the internal temperature. The thickest part of the turkey, either the breast or the innermost part of the thigh, should reach 165°F. Once it reaches this temperature, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Serving the Turkey
After letting the turkey rest, it's time to carve and serve it. Place the turkey on a cutting board and carve it into slices. Serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, and cranberry sauce. And there you have it, a perfect Easter roast turkey that will impress your guests and leave them wanting more.
Now that you have the perfect Easter roast turkey recipe, it's time to get cooking! Follow these simple steps and your turkey will be the star of the Easter dinner table. Happy cooking and happy Easter!
![[Homemade] Roast Butterflied Turkey : r/seriouseats](https://i.imgur.com/AyC6w3s.jpg)
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