Easter is a time for celebration and indulgence, with many families gathering together to enjoy a delicious feast. If you're looking to impress your loved ones with a mouthwatering Easter meal, then look no further. In this article, we'll share with you our favorite Easter recipes in the UK that are sure to be a hit at any family gathering. From traditional favorites to creative twists on classic dishes, these recipes will have your mouth watering and your guests asking for seconds.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Easter is a time for family, friends, and of course, delicious food. If you're looking for a show-stopping dish to add to your Easter brunch spread, look no further than this Caramelized Onion Pie. This savory pie is packed with the rich flavors of sweet caramelized onions, tangy goat cheese, and a flaky crust. Plus, it's a great option for vegetarians at your Easter gathering.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a succulent glazed ham. This recipe takes a traditional glazed ham to the next level with a sweet and tangy glaze made from honey, Dijon mustard, and brown sugar. The result is a perfectly caramelized and flavorful ham that will have your guests coming back for seconds.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a classic Easter dinner that will please everyone at the table, this traditional menu is for you. It includes juicy roast lamb, creamy mashed potatoes, tender green beans, and homemade dinner rolls. And of course, no Easter dinner is complete without a rich and creamy gravy to pour over everything.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring a ray of sunshine to your Easter celebration with this delicious and festive Easter Sunshine Cake. Made with a light lemon sponge cake, creamy lemon filling, and topped with a bright yellow frosting, this cake is sure to brighten up your dessert table. Top it off with some colorful sprinkles or Easter candy for a fun and playful touch.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking to add a little Italian flair to your Easter dinner, this traditional Italian Easter Pie is a must-try. This savory pie is filled with Italian meats, cheeses, and fresh herbs, all encased in a flaky pastry crust. It's a hearty and delicious dish that will have everyone at the table asking for seconds.
These Easter Resurrection Rolls are not only a delicious treat, but they also serve as a fun and meaningful activity for the whole family. Made with a marshmallow wrapped in a crescent roll and baked, these rolls "magically" disappear in the oven, leaving an empty "tomb" behind. It's a great way to teach kids the story of Easter while also satisfying their sweet tooth.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter Bread is a beautiful and tasty addition to any Easter brunch or dinner. It's a sweet, citrusy bread that is shaped into a wreath, symbolizing the crown of thorns worn by Jesus. The bread is also decorated with colored eggs, representing new life and rebirth.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This fun and festive Easter Dirt Cake is a great option for a kid-friendly dessert. Made with layers of creamy pudding, crushed Oreo cookies, and gummy worms, it's a playful take on the classic dirt cake. Plus, it's easy to make and can be prepared in advance, making it a stress-free addition to your Easter menu.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Celebrate Easter in style with this delicious and refreshing Easter Strawberry Champagne cocktail. Made with fresh strawberries, champagne, and a hint of orange liqueur, this cocktail is perfect for sipping on while enjoying your Easter brunch or dinner. For a non-alcoholic version, simply substitute the champagne with sparkling white grape juice.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Add some whimsy to your Easter table with these adorable Deviled Egg Chicks. These deviled eggs are shaped to look like baby chicks, complete with a carrot beak and olive eyes. They are not only cute, but they also taste delicious and are a great way to use up leftover Easter eggs.
This colorful and festive Easter Bark is an easy and fun treat to make for your Easter celebration. Made with white chocolate, pastel M&M's, and colorful sprinkles, it's a simple yet delicious dessert that will add a pop of color to your dessert spread. Get creative and use different types of Easter candy to make it your own!
This sweet and salty Easter Popcorn is a fun and tasty snack to have on hand during your Easter festivities. Made with popcorn, melted white chocolate, and pastel M&M's, it's a simple and quick treat to make that will satisfy anyone's sweet tooth. Add some mini chocolate eggs or colorful candy-coated chocolate eggs for an extra festive touch.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Looking to switch up your traditional glazed ham? This Dr. Pepper Glazed Easter Ham is a unique and delicious option. Made with a glaze made from Dr. Pepper, pineapple juice, and spices, this ham has a sweet and tangy flavor that pairs perfectly with the savory ham. Plus, it's easy to make and will impress your guests.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Deviled eggs are a classic appetizer for any occasion, and Easter is no exception. This recipe takes traditional deviled eggs and adds some festive touches with colored egg whites and a sprinkle of paprika. They are a simple and tasty addition to your Easter menu.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're short on time but still want to make a delicious glazed ham for Easter, this Easy Brown Sugar Honey Glaze is the recipe for you. Made with just four ingredients, this glaze is sweet, tangy, and perfectly sticky. Simply brush it over your ham and bake for a delicious and hassle-free main dish.
Cake pops are always a hit at any party, and these Easter Cake Pops are no exception. Made with a rich and moist cake, creamy frosting, and coated in colorful candy melts, these cake pops are fun and festive. Get creative with different colors and decorations to make them your own.
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Easter Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Vanilla Bean, Eggs
No Easter celebration is complete without some sweet treats, and these Easter Cookies are a must. These soft and chewy sugar cookies are decorated with colorful royal icing and fun Easter designs. They are not only delicious, but they also make a beautiful addition to any dessert table.
This Easter Swiss Roll is a stunning and delicious dessert that is sure to impress your guests. Made with a light and fluffy sponge cake, a layer of creamy filling, and fresh strawberries, it's a perfect combination of sweet and tangy flavors. Plus, it's a fun and festive way to add some Easter flair to your dessert table.
Start your Easter morning off right with this tasty and hearty Easter Breakfast Casserole. Made with flaky croissants, savory sausage, and gooey melted cheese, it's a filling and flavorful dish that will keep you and your family satisfied until the Easter feast. Feel free to add in some veggies like bell peppers or spinach for a nutritious boost.
This Simple Easter Bread is a great option for those who want to keep their Easter menu simple yet delicious. Made with just a handful of ingredients, this bread is soft, fluffy, and perfectly sweet. It's a great accompaniment to any Easter meal or can be enjoyed on its own as a snack or dessert.
Easter Roast Lamb with Rosemary and Garlic
Ingredients:
- 1 leg of lamb, approximately 2.5kg
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 220°C (425°F).
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, and salt and pepper.
3. Using a sharp knife, make small incisions all over the lamb and rub the mixture into the meat, making sure to get it into the incisions.
4. Place the lamb in a roasting pan and cook for 20 minutes.
5. Reduce the heat to 180°C (350°F) and continue cooking for another 1 hour and 15 minutes for medium-rare, or longer for a more well-done roast.
6. Once done, remove the lamb from the oven and let it rest for 15 minutes before carving.
7. Serve with your choice of roasted vegetables and gravy.
Hot Cross Buns
Ingredients:
- 500g strong bread flour
- 75g caster sugar
- 50g butter, chopped into cubes
- 1 teaspoon of cinnamon
- 1 teaspoon of mixed spice
- 1 teaspoon of salt
- 7g sachet of fast-action yeast
- 1 egg
- 200ml milk
- 100g sultanas
- 50g mixed peel
Instructions:
1. In a large mixing bowl, combine the flour, sugar, butter, cinnamon, mixed spice, and salt.
2. In a separate bowl, beat the egg and milk together.
3. Make a well in the center of the dry ingredients and pour in the wet mixture.
4. Mix until a dough forms, then knead on a floured surface for 5 minutes.
5. Add in the sultanas and mixed peel and knead for an additional 5 minutes.
6. Cover the dough with a tea towel and let it rise for 1 hour in a warm place.
7. After an hour, punch down the dough and divide it into 12 equal pieces.
8. Roll each piece into a ball and place on a greased baking tray.
9. Cover and let them rise for another 30 minutes.
10. Preheat your oven to 200°C (400°F).
11. Once the buns have risen, make a cross on the top of each bun using a knife or piping bag filled with flour and water.
12. Bake for 20 minutes, until golden brown.
13. Serve warm with butter and jam.
These Easter recipes are sure to make your holiday celebrations even more special. From a succulent roast lamb to traditional hot cross buns, these dishes will impress your family and loved ones. So put on your apron and get cooking, and don't forget to save room for dessert!
