19+ Easter Recipe Ny Times Cook Up Something Special!
Published on: Mar 16, 2024
Easter is a time for family, celebration, and of course, delicious food. Whether you're hosting a big Easter brunch or just looking for a tasty treat to enjoy with your loved ones, the New York Times has got you covered with some mouth-watering easter recipes. From classic dishes to inventive twists on traditional favorites, these recipes are sure to impress and satisfy everyone at the table. So, put on your apron and get ready to create a memorable Easter meal with these NY Times recommended recipes.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
This savory and delicious onion pie is the perfect addition to your Easter brunch spread. The caramelized onions add a rich and sweet flavor, while the flaky crust provides the perfect crunch. Serve it alongside your favorite breakfast dishes for a memorable Easter morning.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the main dish. The combination of sweet and savory flavors makes this dish a crowd-pleaser. Using a high-quality, spiral-cut ham is key to achieving the perfect texture and flavor. Serve it with your favorite sides for a classic Easter meal.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner, look no further than this recipe. With a tender and juicy roasted chicken, mashed potatoes, and green beans, this meal will bring back memories of childhood Easter dinners. Add in some roasted carrots or a side of homemade cranberry sauce for an extra special touch.
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Creamy NY-Style Cheesecake
Main Ingredients: Butter, Boiling Water, Graham Cracker Crumbs, Sugar
No Easter dessert table is complete without a creamy and indulgent NY-style cheesecake. This classic recipe is easy to make and always a crowd favorite. Serve it with your favorite toppings such as fresh fruit, chocolate sauce, or caramel for a decadent Easter treat.
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Poached Apple NY Strip Steak
Main Ingredients: Apples, Wine, Orange Juice, Honey, Cinnamon Sticks
For a unique and flavorful Easter dinner, try this recipe for poached apple NY strip steak. The combination of tender steak and sweet and tangy apples will have your taste buds dancing. For an extra special touch, garnish with fresh herbs and a drizzle of balsamic glaze.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This bright and cheerful cake is the perfect addition to your Easter celebrations. The layers of lemon and orange cake with a rich cream cheese frosting will be a hit with both kids and adults. Decorate with pastel-colored frosting or spring-themed decorations for a festive touch.
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~cast Iron Skillet Ny Strip~
Main Ingredients: Ny Strip Steak, Butter, Sea Salt, Ground Pepper
For a more rustic Easter dinner, try cooking your NY strip steak in a cast iron skillet. The heat from the skillet will create a perfectly seared crust while keeping the inside tender and juicy. Serve with a side of roasted potatoes and vegetables for a complete meal.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie, also known as "pizza rustica," is a savory and indulgent dish that is typically served as part of the Easter celebration. The combination of meats, cheeses, and eggs in a flaky crust makes for a hearty and delicious meal. Serve it as an appetizer or alongside your main course.
These sweet and symbolic rolls are a fun and meaningful addition to your Easter celebrations. The combination of marshmallows and cinnamon creates a delicious and gooey center that represents Jesus' resurrection on Easter morning. Serve them for breakfast or as a snack throughout the day.
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NY Steak with Cilantro Garlic Sauce
Main Ingredients: New York Steaks, Kosher Salt, Cilantro, Yellow Onion
For a flavorful and unique twist on a classic NY strip steak, try this recipe for steak with cilantro garlic sauce. The marinade adds a burst of flavor to the already delicious steak, making it a standout dish for your Easter dinner. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
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NY Style Gluten Free Pizza Crust
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
If you or someone in your family follows a gluten-free diet, this recipe for NY-style pizza crust is a must-try. The crust is made with a blend of gluten-free flours and turns out crispy and delicious, just like a traditional NY-style pizza crust. Top it with your favorite toppings for a personalized Easter dinner.
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NY Black & White Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter Milk
These classic New York cookies are a staple in any bakery or deli, and for good reason. The combination of chocolate and vanilla icing on a soft and cake-like cookie is irresistible. Serve them as part of your Easter dessert spread for a taste of the Big Apple.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This sweet and festive bread is a traditional Easter treat in many Italian households. The colorful eggs on top represent new life and the resurrection of Jesus. Enjoy a slice with some butter or jam for a special Easter breakfast or snack.
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Mini NY Cheesecakes
Main Ingredients: Chocolate Sandwich Cookies, Cream Cheese, Granulated
If you're looking for a smaller version of the classic NY-style cheesecake, these mini cheesecakes are perfect. Serve them as individual desserts for your Easter dinner or display them on a dessert table for guests to grab and enjoy.
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Roast NY Strip Loin
Main Ingredients: Garlic, Olive Oil, Kosher Salt, Black Pepper, Fresh
This recipe for roast NY strip loin is a delicious and impressive option for your Easter dinner. The flavorful marinade and slow roasting technique create a tender and juicy roast that is sure to impress your guests. Serve with your favorite side dishes for a complete meal.
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Authentic NY Bagels
Main Ingredients: Bread Flour, Gluten, Dry Yeast, Sugar, Salt, Warm
No Easter brunch is complete without a basket of fresh and authentic NY bagels. The secret to the perfect bagel is boiling them before baking, which creates a chewy exterior and soft interior. Serve with cream cheese, lox, or your favorite toppings for a classic New York breakfast.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
This refreshing and fruity cocktail is the perfect way to toast to Easter. The combination of strawberries and champagne creates a sweet and elegant drink that is perfect for a springtime celebration. Serve in champagne flutes with a strawberry garnish for a touch of elegance.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This fun and festive dessert is a hit with kids and adults alike. Layers of pudding, crushed cookies, and gummy worms create a delicious and playful dessert that is perfect for Easter. Top with some colorful sprinkles or jelly beans for a festive touch.
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Best NY Strip Steak
Main Ingredients: Ny Strip Steaks, Salt, Onion Flakes, Dried Rosemary
If you want to make the best NY strip steak at home, this recipe is for you. The key is to let the steak rest at room temperature before cooking and to use a hot grill or cast iron skillet for the perfect sear. Serve with your favorite sides for a restaurant-quality meal.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a fun and festive twist on traditional deviled eggs with this recipe for deviled egg chicks. Using a mixture of mayo, mustard, and spices, these adorable chicks are the perfect appetizer for your Easter gathering. Use black olives for eyes and carrots for beaks for a cute and tasty presentation.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Start your Easter off right with this savory and indulgent caramelized onion pie. With a flaky crust and rich onion filling, this dish is the perfect addition to any brunch spread. Top it off with some crispy bacon or a sprinkle of fresh herbs for an extra touch of flavor.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the centerpiece. This recipe takes a classic ham and elevates it with a mouthwatering honey mustard glaze. For a unique twist, add some crushed pineapple or brown sugar to the glaze for a sweet and tangy flavor.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner, look no further than this recipe. With roasted chicken, glazed carrots, and creamy mashed potatoes, this meal has all the classic flavors you know and love. Add some fresh herbs or a touch of lemon to the chicken for a burst of freshness.
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Creamy NY-Style Cheesecake
Main Ingredients: Butter, Boiling Water, Graham Cracker Crumbs, Sugar
No Easter dessert table is complete without a decadent cheesecake. This New York-style recipe is rich, creamy, and perfectly balanced with a sweet graham cracker crust. Add some fresh strawberries or a drizzle of chocolate sauce for a festive touch.
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Poached Apple NY Strip Steak
Main Ingredients: Apples, Wine, Orange Juice, Honey, Cinnamon Sticks
For a main dish that will wow your guests, try this poached apple NY strip steak. The combination of tender steak and sweet poached apples creates a flavorful and juicy meal that is sure to impress.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring some sunshine to your Easter celebration with this bright and cheerful cake. The moist layers of lemon cake and creamy vanilla frosting are sure to put a smile on everyone's face.
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~cast Iron Skillet Ny Strip~
Main Ingredients: Ny Strip Steak, Butter, Sea Salt, Ground Pepper
For a rustic and flavorful main dish, try this cast iron skillet NY strip recipe. The cast iron skillet creates a perfectly seared crust on the steak, while fresh herbs and garlic add a burst of flavor.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Take a trip to Italy with this traditional Easter pie recipe. With layers of salami, prosciutto, and cheese, this savory pie is a delicious addition to any Easter feast. For a crunchy texture, add some toasted pine nuts to the filling.
Teach your kids about the meaning of Easter with these adorable resurrection rolls. Wrapped in sweet dough and baked until golden brown, these rolls reveal a hollow center, symbolizing the empty tomb of Jesus.
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NY Steak with Cilantro Garlic Sauce
Main Ingredients: New York Steaks, Kosher Salt, Cilantro, Yellow Onion
This NY steak recipe is taken to the next level with a zesty and flavorful cilantro garlic sauce. The bold flavors of cilantro and garlic perfectly complement the tender and juicy steak.
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NY Style Gluten Free Pizza Crust
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
For those with dietary restrictions, this gluten-free pizza crust recipe is a game changer. The crispy crust is made with a blend of gluten-free flours and topped with all your favorite pizza toppings for a delicious and healthy meal.
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NY Black & White Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter Milk
These iconic black and white cookies are a staple in New York bakeries. The soft and cakey cookies are topped with half vanilla and half chocolate icing for a classic and delicious treat.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This colorful and festive Italian Easter bread is a must-have for your holiday table. The sweet bread is studded with colored Easter eggs and topped with a sweet glaze for a beautiful and delicious centerpiece.
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Mini NY Cheesecakes
Main Ingredients: Chocolate Sandwich Cookies, Cream Cheese, Granulated
For a bite-sized dessert option, try these mini NY cheesecakes. The creamy and tangy cheesecake is baked in a crispy graham cracker crust and topped with your choice of fresh fruit or chocolate sauce.
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Roast NY Strip Loin
Main Ingredients: Garlic, Olive Oil, Kosher Salt, Black Pepper, Fresh
This roast NY strip loin recipe is perfect for a large Easter gathering. The juicy and tender roast is seasoned with a blend of herbs and roasted until perfectly cooked.
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Authentic NY Bagels
Main Ingredients: Bread Flour, Gluten, Dry Yeast, Sugar, Salt, Warm
No Easter brunch is complete without a spread of bagels and cream cheese. This recipe for authentic NY bagels will have you feeling like you're in the Big Apple. Top them with your favorite lox, cream cheese, and fresh veggies for a satisfying breakfast.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Raise a glass to Easter with this refreshing and bubbly strawberry champagne cocktail. The fresh strawberries add a sweet and fruity flavor to the sparkling champagne, making it the perfect drink for any celebration.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
For a fun and festive dessert, try this Easter dirt cake. The Oreo cookie crumbs and gummy worms give it a playful and whimsical touch, while layers of creamy pudding and whipped cream make it a decadent treat.
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Best NY Strip Steak
Main Ingredients: Ny Strip Steaks, Salt, Onion Flakes, Dried Rosemary
If you're a steak lover, this recipe for the best NY strip steak is a must-try. The perfectly seasoned and seared steak is topped with a zesty chimichurri sauce for a burst of flavor.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a cute and festive spin on classic deviled eggs with these adorable deviled egg chicks. The yellow filling and carrot beaks make them the perfect addition to any Easter appetizer spread.
Classic Easter Dishes
Deviled Eggs
One of the most iconic Easter recipes is deviled eggs. This simple yet delicious appetizer is a staple at Easter gatherings, and for good reason. The creamy filling and tangy flavors are the perfect start to any meal. The New York Times offers a deviled eggs recipe with a twist - adding avocado and bacon for a unique and flavorful twist on this classic dish.
Glazed Ham
No Easter meal is complete without a glazed ham at the center of the table. The New York Times' recipe for glazed ham is a tried and true favorite, with a perfect balance of sweet and savory. The glaze is made with honey, brown sugar, and Dijon mustard, creating a delicious caramelized crust on the ham.
Inventive Twists
Carrot Cake Pancakes
For those looking to add a creative twist to their Easter brunch, the New York Times has a recipe for carrot cake pancakes. These fluffy pancakes are made with shredded carrots, cinnamon, and ginger, mimicking the flavors of a classic carrot cake. Top them with cream cheese frosting for the ultimate Easter breakfast treat.
Spinach and Feta Stuffed Lamb
If you're tired of the traditional ham or turkey for Easter dinner, try the New York Times' recipe for spinach and feta stuffed lamb. This dish takes a tender leg of lamb and fills it with a delicious mixture of spinach, feta, and herbs. The result is a flavorful and impressive main course that will have your guests asking for seconds.
Final Thoughts
Easter is a special time to gather with loved ones and enjoy delicious food. Whether you prefer traditional dishes or are looking for something new and exciting, the New York Times has a variety of easter recipes to choose from. With these recipes, you'll be sure to create a memorable and tasty Easter meal for all to enjoy.
![[Homemade] Perfect Medium Rare NY strip made in my Cast Iron skillet ...](https://i.pinimg.com/originals/d2/e1/97/d2e197e7548321e02b94a480a86e5521.jpg)
