19+ Easter Recipe Ideas In Nigeria Get Ready To Indulge!
Published on: Mar 2, 2024
Easter is a joyous celebration that brings together family and friends in Nigeria. One of the highlights of this holiday is the delicious food that is prepared and shared. If you're looking for some creative Easter recipe ideas in Nigeria, you've come to the right place. Here are some delicious and traditional dishes that are perfect for your Easter feast.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Start your Easter celebration off right with this delicious caramelized onion pie. The sweet and savory flavors of the caramelized onions, combined with the flaky crust and creamy filling, will have your taste buds dancing. This dish is perfect for a brunch or as a side dish for your Easter dinner.
2of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter feast is complete without a glazed ham. This recipe takes a classic glazed ham to the next level by using a beer can chicken method. The beer can infuses the ham with moisture and flavor, making it incredibly juicy and tender. Plus, the glaze adds the perfect amount of sweetness and tanginess.
3of 20
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a more traditional Easter dinner, try this beer can chicken recipe. It's simple, yet flavorful, and will please even the pickiest eaters. The chicken is rubbed with a blend of herbs and spices, then cooked on a beer can for added moisture and flavor. Serve it with your favorite Easter sides for a complete meal.
4of 20
Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
No Easter celebration is complete without a sweet treat, and this sunshine cake is the perfect addition to your menu. This light and fluffy cake is made with a beer can chicken method, using a lemon-lime soda for added flavor. The result is a moist and delicious cake that will brighten up your Easter table.
5of 20
Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie is a must-try for any Italian food lover. The rich and creamy filling, packed with meats and cheeses, is encased in a flaky crust for the perfect bite. It's a hearty and satisfying dish that will leave your guests wanting more.
These resurrection rolls are a fun and delicious way to teach kids about the Easter story. The rolls are filled with a marshmallow that disappears during baking, symbolizing Jesus' resurrection. They're easy to make and will add a special touch to your Easter celebration.
7of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter bread is a beautiful addition to any Easter meal. It's a sweet and tender bread, filled with colorful eggs, that is sure to impress your guests. Serve it as a dessert or alongside your main course for a unique and tasty treat.
8of 20
Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
No Easter brunch is complete without a refreshing beverage, and this strawberry champagne is the perfect choice. The fresh strawberries and sparkling champagne make for a light and fruity drink that will complement any Easter dish. Cheers to a delicious Easter!
9of 20
Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
If you're looking for a fun and easy dessert to make for Easter, look no further than this dirt cake. Crushed cookies, creamy pudding, and gummy worms make for a delicious and playful treat that will be a hit with kids and adults alike. Serve it in a flowerpot for a cute and festive presentation.
10of 20
Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic Easter dish, but these deviled egg chicks take it to a whole new level. The eggs are cut and decorated to look like adorable little chicks, making them the perfect addition to your Easter table. Plus, they're delicious and easy to make.
11of 20
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of Dr. Pepper, you'll love this glazed ham recipe. The soda adds a unique flavor to the ham, making it juicy and flavorful. And the glaze, made with brown sugar and spices, adds the perfect amount of sweetness and tanginess. It's a must-try for any Dr. Pepper lover.
12of 20
Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're looking for a simple and delicious glaze for your Easter ham, this recipe is for you. The combination of brown sugar and honey creates a sticky and sweet glaze that will take your ham to the next level. It's the perfect balance of flavors and will be a hit with your guests.
This Easter bark is a fun and easy treat to make for the holiday. The chocolate is topped with colorful sprinkles and candies, making it a festive and tasty snack for all. Plus, it's a great activity to do with kids and can be customized with your favorite Easter candies.
Looking for a quick and easy snack to serve on Easter? Give this Easter popcorn a try. It's coated in a delicious white chocolate and topped with colorful sprinkles, making it a fun and festive treat. Plus, it's a great option for those with a sweet tooth.
These Easter cake pops are a fun and unique dessert to serve at your Easter celebration. The cake is crumbled and mixed with frosting, then formed into balls and dipped in chocolate. Decorate them with pastel colors and Easter designs for a cute and delicious treat.
If you're hosting an Easter brunch, this breakfast casserole is a must-have dish. It's packed with eggs, cheese, and your choice of meat, making it a hearty and satisfying meal. Plus, you can prepare it the night before and pop it in the oven on Easter morning for an easy and stress-free dish.
17of 20
Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Deviled eggs are a classic Easter dish, and this recipe takes them to the next level. The eggs are filled with a creamy and flavorful filling, then topped with a piece of bacon and chives for added texture and flavor. They're a delicious and easy appetizer to serve at any Easter gathering.
These Easter bunny shaped rolls are almost too cute to eat. The rolls are shaped like little bunnies and are the perfect addition to your Easter dinner table. They're soft, buttery, and delicious, and will be a hit with kids and adults alike.
These Easter nest treats are a fun and easy dessert to make with kids. Melted chocolate is mixed with crunchy noodles and formed into nests, then filled with colorful candy eggs. It's a sweet and simple treat that will add a festive touch to your Easter celebrations.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
If you're looking for a light and refreshing side dish for your Easter feast, give this strawberry goat cheese salad a try. It's a combination of fresh greens, juicy strawberries, tangy goat cheese, and a homemade vinaigrette dressing. It's the perfect balance of flavors and textures and will complement any Easter dish.
1. Jollof Rice
A Nigerian Classic
Jollof rice is a staple dish in Nigeria and is often served during special occasions like Easter. This flavorful rice dish is made with long-grain rice, tomatoes, onions, and a blend of spices. Some people also add chicken or beef to make it a more filling meal. To make it even more festive, you can add some dried fruits and nuts to the rice for a touch of sweetness and crunch. Jollof rice is a crowd-pleaser and is sure to be a hit at your Easter gathering.
2. Peppered Snail
A Spicy Delight
If you're looking for a unique and delicious appetizer for your Easter feast, try making peppered snail. This traditional Nigerian dish is made with fresh snails, onions, peppers, and spices. The snails are boiled, then sautéed in a spicy sauce, giving them a bold and flavorful kick. Peppered snail is a great way to introduce some Nigerian flavors to your Easter spread.
3. Fried Plantains
A Sweet and Savory Side Dish
Fried plantains are a popular Nigerian side dish that can be served with any meal. They are made with ripe plantains that are sliced and fried until golden brown. These sweet and savory plantains are perfect for adding some texture and flavor to your Easter meal. You can also sprinkle some cinnamon and sugar on top for a tasty dessert option.
4. Nigerian Egusi Soup
A Hearty and Nutritious Dish
Egusi soup is another traditional Nigerian dish that is commonly served during Easter. It is made with ground melon seeds, assorted meats, and vegetables. This hearty and nutritious soup is packed with protein, vitamins, and minerals, making it a great addition to your Easter menu. You can also add some crayfish and palm oil for added flavor.
5. Puff Puff
A Sweet Treat
No Easter celebration is complete without a sweet treat. Puff puff is a popular Nigerian dessert that is similar to a donut. It is made with flour, yeast, sugar, and water and is deep-fried until it becomes fluffy and golden brown. You can serve puff puff with some honey or powdered sugar for a delicious and indulgent dessert option.
In conclusion, these Easter recipe ideas in Nigeria are sure to impress your family and friends. They are traditional, flavorful, and easy to make, making them perfect for any Easter gathering. So go ahead and try out these dishes for a truly memorable Easter celebration.
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
