19+ Easter Recipe For Potato Casserole You Won't Believe The Taste!
Published on: Mar 3, 2024
As Easter approaches, many families are starting to plan their holiday meals. While traditional dishes like ham and deviled eggs are always popular, why not switch things up this year with a delicious Easter recipe for potato casserole? This hearty and flavorful dish is the perfect addition to any Easter celebration, and it's sure to be a hit with your loved ones. In this article, we'll walk you through how to make this potato casserole step by step, so let's get cooking!
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Looking for a delicious and impressive main dish for your Easter dinner? This glazed Easter ham recipe is sure to be a hit with your family and friends. The combination of sweet and savory flavors make this ham a standout dish that will have everyone asking for seconds. The best part? It's incredibly easy to make, leaving you more time to enjoy the holiday with your loved ones.
If you're hosting an Easter brunch this year, this Easter breakfast casserole is a must-try. This hearty and flavorful dish is perfect for feeding a crowd and can be made ahead of time so you can spend more time with your guests. Loaded with eggs, cheese, sausage, and hash browns, this casserole will definitely be a crowd-pleaser.
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Breakfast Casserole
Main Ingredients: Refrigerated Shredded Hash Browns, Butter, Salt
Not just for Easter, this breakfast casserole is a great dish for any morning gathering or holiday celebration. It's versatile and can be customized with your favorite breakfast meats and vegetables. Make it the night before and simply pop it in the oven in the morning for an easy and delicious breakfast.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're sticking with tradition and serving a classic Easter dinner, this recipe is a must-have. A tender and juicy roasted chicken is paired with crispy and flavorful roasted potatoes and vegetables for a complete and satisfying meal. Serve with a side of cranberry sauce for a touch of sweetness.
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Rotisserie Chicken Casserole
Main Ingredients: Rotisserie Chicken, Cream Of Chicken Soup, Shredded
Short on time but still want a delicious and filling meal? This rotisserie chicken casserole is the answer. Using a store-bought rotisserie chicken makes this dish incredibly easy to prepare, but you can also use leftover chicken for a budget-friendly option. With a creamy and cheesy sauce and a crispy breadcrumb topping, this casserole will become a family favorite.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
Looking for a unique side dish to add to your Easter dinner menu? This Jiffy corn casserole is the perfect addition. With just a handful of ingredients and minimal prep time, this dish is not only delicious but also incredibly easy to make. The combination of sweet corn, creamy sour cream, and cornbread mix creates a delicious and comforting side dish.
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Weekend Breakfast Casserole
Main Ingredients: Eggs, Milk, Frozen Hash Browns, Green Onions, Salt
Make the most of your lazy weekend mornings with this delicious and indulgent breakfast casserole. Loaded with bacon, eggs, cheese, and bread, this casserole is a hearty and flavorful way to start your day. Serve with a side of fresh fruit for a balanced meal.
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Quick Breakfast Casserole
Main Ingredients: Eggs, Milk, Hashbrowns, Green Onions, Salt, Pepper
Short on time but still want a delicious and filling breakfast? This quick breakfast casserole is the perfect solution. Using pre-made crescent roll dough as the base, this casserole comes together in no time. Add in your favorite breakfast meats and vegetables for a personalized touch.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
No Easter dinner is complete without the classic green bean casserole. But this ultimate version takes the dish to a whole new level. Using fresh green beans and a homemade mushroom sauce, this casserole is a healthier and more flavorful alternative to the traditional canned version. Top it off with crispy fried onions for a satisfying crunch.
Put an Italian twist on your Easter dinner with this delicious crescent casserole. Layers of crescent roll dough, savory Italian meats, and gooey cheese create a mouthwatering dish that will have everyone going back for seconds. Serve with a side of marinara sauce for dipping.
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Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
For a unique and flavorful side dish, try this savory butternut squash casserole. Roasted butternut squash is combined with a creamy sauce and topped with a crunchy breadcrumb topping for a dish that is both comforting and elegant. Serve alongside your favorite protein for a complete meal.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you prefer a from-scratch approach to cooking, this homemade green bean casserole is a must-try. Fresh green beans, a homemade mushroom sauce, and a homemade crispy onion topping make this dish a standout. It may take a bit more effort, but the end result is definitely worth it.
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French Onion Beef Casserole
Main Ingredients: Cream Of Mushroom Soup, French Onion Soup, Sour Cream
This French onion beef casserole is a hearty and satisfying dish that will warm you up on a chilly Easter evening. Tender beef, caramelized onions, and gooey cheese are layered with bread for a dish that is reminiscent of a French onion soup. It may take a bit of time to prepare, but the delicious flavors make it worth the effort.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For a delicious and satisfying vegan option, try this green bean casserole. Using a creamy cashew-based sauce instead of traditional dairy, this casserole is just as creamy and flavorful as the original. Serve with a side of vegan gravy for an extra touch of indulgence.
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Beef Stroganoff Casserole
Main Ingredients: Nonstick Cooking Spray, Extra Virgin Olive Oil, Onion
Put a spin on a classic comfort food with this beef stroganoff casserole. Tender beef, savory mushrooms, and a creamy sauce are layered with egg noodles and topped with crunchy breadcrumbs. It's an easy and delicious way to enjoy the flavors of beef stroganoff without all the fuss.
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Easy Chicken and Broccoli Casserole
Main Ingredients: Cooked Chicken, Broccoli, Cream Of Chicken Soup
This chicken and broccoli casserole is a simple and tasty dish that will please the whole family. Using pre-cooked rotisserie chicken and frozen broccoli cuts down on prep time so you can have dinner on the table in no time. Make it even easier by using pre-made Alfredo sauce.
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Sausage and Cheese Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Breakfast Sausage, Large Eggs
This sausage and cheese egg casserole is a filling and delicious breakfast option. Using pre-made breakfast sausage and shredded cheese makes this dish incredibly easy to prepare. Serve with a side of fresh fruit for a well-rounded meal.
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Quinoa Enchilada Casserole
Main Ingredients: Water, Uncooked Quinoa, Enchilada Sauce, Diced Tomatoes
For a healthier twist on a classic Mexican dish, try this quinoa enchilada casserole. Using quinoa instead of tortillas makes this dish gluten-free and adds a boost of protein and nutrients. Top it off with your favorite enchilada toppings for a flavorful and satisfying meal.
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Cheesy Egg and Hashbrown Casserole
Main Ingredients: Nonstick Cooking Spray, Butter, Frozen Hash Brown
This cheesy egg and hashbrown casserole is a perfect dish for a lazy Easter morning. Using pre-made frozen hash browns and shredded cheese makes this dish incredibly easy to prepare. Add in your favorite breakfast meats and vegetables for a personalized touch.
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Healthy Breakfast Casserole with Sausage
Main Ingredients: Scallions, Sausage Links, Mixed Vegetables, Plain Greek
This healthy breakfast casserole is a great option for those looking for a lighter Easter morning meal. Using turkey sausage and low-fat cheese, this dish is a healthier alternative to traditional breakfast casseroles. And with the addition of vegetables, it's a complete and balanced meal.
Ingredients:
- 6 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Before we dive into the recipe, let's talk about the star ingredient – potatoes. Not only are they a staple in many households, but they are also a great source of nutrients like vitamin C, potassium, and fiber. For this recipe, we recommend using Russet or Yukon Gold potatoes for their starchy texture and creamy flavor.
Next, we have the onion, which adds a delicious savory element to the dish. Make sure to slice it thinly so that it cooks evenly with the potatoes.
Now, let's talk about the cheese. We all know that cheese makes everything better, and in this recipe, cheddar cheese adds a rich and indulgent flavor to the casserole. You can also mix in other cheeses like Gruyere or Parmesan for a different twist.
To make the casserole creamy and moist, we'll be using sour cream. This tangy ingredient adds a depth of flavor and binds all the ingredients together. If you're looking for a healthier option, you can use Greek yogurt instead.
Lastly, we have the seasonings. A dash of garlic powder, salt, and pepper elevate the flavors and bring everything together in this dish.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the potatoes, onion, and cheddar cheese.
3. In a separate bowl, whisk together the sour cream, melted butter, garlic powder, salt, and pepper.
4. Pour the sour cream mixture over the potato mixture and stir until everything is well coated.
5. Transfer the mixture into the prepared baking dish and spread it out evenly.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
8. Let the casserole cool for a few minutes before serving.
And there you have it – a delicious Easter potato casserole that will have your guests coming back for seconds. This dish can be served as a side dish to your Easter ham or as a main course with a fresh salad on the side. It's also a great option for a make-ahead dish, as it can be assembled a day before and baked on the day of your celebration. So this Easter, impress your loved ones with this easy and tasty potato casserole. Happy cooking!
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