15+ Easter Recipe 2023 Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Easter is a time for celebration and indulgence, and what better way to celebrate than with delicious food? With Easter 2023 just around the corner, it's the perfect opportunity to start planning your menu. In this article, we'll be sharing a recipe that will surely be a hit at your Easter gathering. This dish not only tastes amazing, but it's also easy to make and perfect for feeding a crowd. So, without further ado, let's dive into our Easter recipe for 2023: Slow-Roasted Lamb with Rosemary and Garlic.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
If you're looking for a unique and delicious dish to serve at your Easter brunch, look no further than this Caramelized Onion Pie. Made with a savory filling of caramelized onions, bacon, and Gruyere cheese, this pie is sure to be a hit with your family and friends. Plus, the flaky crust adds the perfect touch of indulgence to this Easter feast.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the main course. This recipe takes the traditional glazed ham to the next level by using a honey and brown sugar glaze that adds a perfect balance of sweetness and tanginess to the meat. Serve it with your favorite sides and watch your guests go back for seconds (and maybe even thirds).
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're a fan of classic Easter meals, then this traditional dinner is a must-try. Featuring roasted lamb with garlic and rosemary, scalloped potatoes, and honey glazed carrots, this meal is simple yet impressive. The tender, flavorful lamb paired with the creamy potatoes and sweet carrots will leave your taste buds satisfied and your stomach full.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add some sunshine to your Easter celebration with this bright and beautiful cake. Made with lemon cake mix, orange juice, and pineapple, this dessert is light, refreshing, and perfect for spring. Top it with whipped cream and colorful sprinkles for a festive touch.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For those who want to add some Italian flair to their Easter menu, this traditional Italian Easter pie is a must-try. Made with ricotta cheese, prosciutto, and eggs, this savory pie is a staple in many Italian households during the holiday. Serve it warm with a side of marinara sauce for dipping.
Teach your kids the true meaning of Easter with these Resurrection Rolls. Made with crescent roll dough and marshmallows, these rolls are a fun and tasty way to tell the story of Jesus' resurrection. As they bake, the marshmallows disappear, symbolizing the empty tomb. A perfect treat for Easter morning.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This sweet and fluffy bread is a favorite in many Italian households during Easter. Made with orange zest, raisins, and anise extract, this bread is not only delicious but also has a beautiful presentation. Serve it as a side to your Easter dinner or as a sweet breakfast treat.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
Who says Easter desserts have to be all about bunnies and chicks? This Easter Dirt Cake is a deliciously different option that is sure to impress. Made with Oreo cookies, cream cheese, and pudding, this cake is rich and decadent. Top it with gummy worms and chocolate eggs for a fun and unique presentation.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Toast to the holiday with this refreshing and elegant Easter Strawberry Champagne cocktail. Made with strawberry puree, champagne, and a splash of Triple Sec, this drink is light, fruity, and perfect for sipping on a warm spring day. Garnish with a strawberry or a lemon twist for a pop of color.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a festive twist on the classic deviled egg by turning them into adorable Easter chicks. Simply dye hard-boiled eggs yellow, use a small spoon to scoop out the yolks and mix them with mayo and mustard, then pipe the mixture back into the egg whites. Use black olives and carrots to create the eyes and beaks, and there you have it - a fun and delicious Easter appetizer.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're short on time but still want to impress your guests with a mouthwatering glazed ham, this recipe is for you. Made with only four ingredients - brown sugar, honey, Dijon mustard, and apple cider vinegar, this glaze is quick, easy, and oh-so-tasty. It adds the perfect touch of sweetness and tanginess to your ham, making it a standout dish on your Easter table.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Yes, you read that right - this ham is glazed with Dr. Pepper. The combination of sweet and savory flavors in this recipe is truly unique and delicious. The glaze is made with brown sugar, Dr. Pepper, and Dijon mustard, giving the ham a perfect balance of sweetness and tanginess. Give it a try and see for yourself why this unconventional glaze is a hit.
Satisfy your sweet tooth with this colorful and festive Easter bark. Made with white chocolate, pretzels, and pastel-colored M&M's, this treat is a fun and easy way to add some Easter spirit to your dessert spread. Break it into pieces and serve it on a platter for a simple yet impressive presentation.
Looking for a fun and easy Easter snack? Look no further than this Easter popcorn. Simply mix popcorn with melted white chocolate and add some festive sprinkles for a sweet and crunchy treat. Package it in Easter-themed bags or bowls for a perfect party favor or gift.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
If you're a fan of deviled eggs, you'll love this Easter twist on the classic appetizer. These colorful deviled eggs are made by adding food coloring to the egg whites before filling them with the traditional deviled egg mixture. The result is a beautiful and tasty addition to your Easter menu.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
For a light and refreshing side dish, try this Easter Salad. Made with fresh strawberries, goat cheese, and candied pecans, this salad is a perfect balance of sweet and savory flavors. The tanginess of the goat cheese pairs perfectly with the sweetness of the strawberries, while the crunch of the pecans adds a nice texture.
Cake pops are always a crowd-pleaser, and these Easter-themed cake pops are no exception. Made with vanilla cake mix, cream cheese frosting, and colorful candy melts, these pops are fun and easy to make. Let your creativity shine by decorating them with pastel sprinkles, edible flowers, or any other Easter-themed toppings you desire.
Start your Easter morning off right with this hearty and delicious breakfast casserole. Made with eggs, sausage, and croissant dough, this casserole is a perfect blend of flavors and textures. Make it the night before and simply pop it in the oven in the morning for a stress-free and tasty breakfast.
This beautiful Easter Swiss Roll is sure to impress your guests with its festive design and delicious flavor. Made with vanilla cake mix, whipped cream, and fresh berries, this dessert is light, airy, and full of springtime flavors. The swirl design on the cake makes it a show-stopper on any dessert table.
For a quick and easy bread recipe that still has that homemade touch, try this Simple Easter Bread. Made with flour, yeast, and milk, this bread is soft, fluffy, and perfect for dipping into soups or serving alongside your Easter dinner. Feel free to add in some raisins or dried fruit for a touch of sweetness.
Ingredients
1. Lamb Shoulder
The star of this dish is, of course, the lamb shoulder. This cut of meat is perfect for slow-roasting as it becomes tender and juicy when cooked for a longer period of time. Make sure to get a good quality lamb shoulder from your local butcher.
2. Rosemary
Rosemary is a staple herb in Mediterranean cuisine and pairs perfectly with lamb. Its woody and aromatic flavor adds a depth of flavor to the dish.
3. Garlic
Garlic is another crucial ingredient in this recipe. It not only adds flavor but also helps to tenderize the meat and infuse it with delicious garlicky goodness.
4. Olive Oil
Olive oil is a healthier option compared to other cooking oils and adds a rich and fruity flavor to the lamb.
5. Salt and Pepper
These basic seasonings are essential for any recipe and help to enhance the flavors of the dish.
Instructions
Step 1: Marinate the Lamb
To begin, start by marinating the lamb shoulder. In a bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, and pepper. Rub this mixture all over the lamb, making sure to get it into all the nooks and crannies. Cover the lamb and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Step 2: Slow Roast the Lamb
Preheat your oven to 325°F (160°C). Take the lamb out of the fridge and let it come to room temperature. Place the lamb in a roasting pan and pour any leftover marinade on top. Cover the pan with foil and place it in the oven. Roast for 3-4 hours, basting the lamb with its juices every 30 minutes. The lamb is done when it's fork-tender and falls off the bone.
Step 3: Let it Rest
Once the lamb is done, take it out of the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute and ensures a moist and flavorful meat.
Step 4: Serve and Enjoy!
Carve the lamb and serve it with your choice of sides. This slow-roasted lamb is perfect with roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the tender and flavorful meat with your loved ones this Easter 2023.
In conclusion, this Slow-Roasted Lamb with Rosemary and Garlic is a must-try recipe for your Easter menu. It's a simple yet impressive dish that will surely be a hit with your family and friends. Give it a try and let us know how it turns out! Happy Easter!
