Easter is just around the corner, which means it's time to start planning your holiday menu. While traditional Easter dishes like ham and deviled eggs are always a hit, why not add a fun and festive touch to your table this year? These Easter rabbit rolls are not only delicious but also adorable and easy to make. So, put on your apron and let's hop into the kitchen to create this fun and tasty treat for your loved ones.
Looking for a fun and festive Easter treat? Look no further than these adorable Easter Bunny Rolls! These cute and delicious rolls are perfect for any Easter gathering or just as a fun activity to do with the family.
If you're a fan of traditional hot cross buns, you'll love these Easter Bunny Buns! They have all the classic flavors with a cute and playful twist. Plus, they are super easy to make and perfect for Easter brunch.
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Easter Bunny Rolls {Easter}
Main Ingredients: Sugar, Instant Yeast, Hot Water, Milk, Butter, Oil
Nothing says Easter like a batch of freshly baked Easter Bunny Rolls! These soft and fluffy rolls are shaped like cute little bunnies and are sure to be a hit with kids and adults alike. Serve them warm with some honey butter for an extra special treat.
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Vegan Easter Bunny Rolls
Main Ingredients: All Purpose Flour, Fresh Yeast, Active Dry Yeast
Even vegans can get in on the Easter Bunny Roll fun with this delicious vegan version. Made with plant-based ingredients, these rolls are just as tasty and adorable as the traditional ones. Serve them with your favorite vegan spread for a tasty and cruelty-free treat.
This vegan version of Easter Bunny Rolls is not only vegan but also gluten-free! Perfect for those with dietary restrictions, these rolls are made with almond flour and can be customized with your favorite toppings and fillings.
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Whole Wheat Easter Bunny Rolls
Main Ingredients: Yeast, Warm Water, Butter, Honey, Eggs, 2 Milk
For a healthier twist on the classic Easter Bunny Rolls, try making them with whole wheat flour. Not only are they more nutritious, but they also have a hearty and nutty flavor that pairs well with the sweetness of the honey butter glaze.
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How to Make Easter Bunny Rolls
Main Ingredients: Sugar, Instant Yeast, Hot Water, Milk, Butter, Oil
Don't be intimidated by the shape of these rolls, they are actually quite easy to make! Just follow these simple steps and you'll have a batch of cute and delicious Easter Bunny Rolls in no time.
Step 1: Make the dough with flour, yeast, milk, sugar, and butter.
Step 2: Let the dough rise for an hour.
Step 3: Roll out the dough and cut it into bunny shapes.
Step 4: Let the rolls rise for another 30 minutes.
Step 5: Bake the rolls in the oven until golden brown.
Step 6: Brush with honey butter glaze and enjoy!
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Easter Bunny Rolls With Strawberry & Cream Cheese
Main Ingredients: Dough, Cream Cheese, Strawberry Jam, Butter, Honey
Take your Easter Bunny Rolls to the next level by filling them with a delicious strawberry and cream cheese mixture. These rolls are perfect for a sweet and fruity twist on the classic recipe.
Get creative with your Easter Bunny Rolls by shaping them into different bunny poses. From standing up straight to hopping around, the possibilities are endless with these fun and playful rolls.
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Easter Bunny Cinnamon Rolls
Main Ingredients: Cinnamon Rolls, Colored Sprinkles, M M S
Cinnamon rolls are a classic breakfast treat, but have you ever tried making them into Easter Bunny Rolls? These cinnamon rolls are shaped like bunnies and are perfect for a festive and tasty Easter morning breakfast.
Who says you can only have Easter Bunny Rolls for brunch? These dinner rolls are shaped like bunnies and are perfect for serving alongside your Easter dinner. They are sure to be a hit with everyone at the table.
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Easter Bunny Bread Rolls
Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Warm
For a simpler version of Easter Bunny Rolls, try making them with bread dough. These bread rolls are shaped like bunnies and are perfect for dipping in soups or serving as a side dish to your Easter meal.
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Herbed Easter Bunny Bread Rolls
Main Ingredients: Dry Active Yeast, Sugar, Warm Water, Vegetable Oil
Add some extra flavor to your Easter Bunny Rolls with some herbs and spices. These herbed bread rolls are shaped like bunnies and have a delicious savory flavor that pairs well with any Easter dish.
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Easter Bunny Dinner Rolls (Lion House Rolls)
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Salt
If you're a fan of Lion House Rolls, you'll love this recipe for Easter Bunny Dinner Rolls. These soft and buttery rolls are shaped like bunnies and have the classic Lion House flavor that we all know and love.
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Easter Bunny Dinner Breadsticks
Main Ingredients: Bread Flour, Yeast, Warm Water, Brown Sugar, Salt
Put a twist on traditional breadsticks by shaping them into cute and playful Easter bunnies. These breadsticks are perfect for dipping in marinara sauce or serving alongside your Easter meal.
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Easter Bunny Cake
Main Ingredients: Vanilla Cake Mix, Water, Vegetable Oil, Eggs, Food
If you're looking for a show-stopping Easter dessert, look no further than this Easter Bunny Cake! This cake is shaped like a bunny and is sure to impress your guests. Plus, it's super fun to decorate with colorful frosting and candies.
This Easter Bunny Bark is not only adorable but also delicious! Filled with chocolate, nuts, and your favorite Easter candies, this bark is perfect for snacking on during your Easter egg hunt or gifting to friends and family.
Start your Easter morning off right with these Easter Bunny Pancakes! Made with pancake mix and shaped like bunnies, these pancakes are sure to put a smile on everyone's face.
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Easter Bunny Crunch
Main Ingredients: Chex Cereal, Small Pretzel Twists, M M S, White
This Easter Bunny Crunch is the perfect sweet and salty snack for your Easter celebration. Made with popcorn, pretzels, and candies, this snack mix is sure to be a hit with kids and adults alike.
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Easter Bunny Truffles
Main Ingredients: Oreo R Cookies, Cream Cheese, White Almond Bark, Mini
Want to impress your guests with a homemade Easter treat? These Easter Bunny Truffles are the way to go. Made with chocolate, cream cheese, and coconut, these truffles are shaped like bunnies and are almost too cute to eat.
Ingredients
Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup unsalted butter, melted
1 cup warm milk
1 egg, beaten
Filling:
1/4 cup unsalted butter, softened
1/4 cup honey
1 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup chopped almonds
Egg wash:
1 egg, beaten
1 tablespoon water
Instructions
In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
Add melted butter, warm milk, and beaten egg. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
In a small mixing bowl, mix together softened butter, honey, and cinnamon until well combined.
Preheat your oven to 375°F (190°C).
Roll out the dough into a large rectangle and spread the butter filling evenly over the dough.
Sprinkle raisins and chopped almonds on top of the filling.
Starting from the long edge, roll the dough into a log and cut into 12 equal pieces.
Place the rolls on a greased baking sheet and let it rise for another 30 minutes.
In a small bowl, mix together beaten egg and water to make the egg wash.
Brush the egg wash over the rolls.
Bake for 20-25 minutes until golden brown.
Let the rolls cool before serving.
Decorating the Rolls
Now, for the fun part – decorating the rolls to look like cute little Easter rabbits! Once the rolls have cooled completely, you can use icing to create the rabbit's face. You can use a piping bag or a ziplock bag with a small hole cut in one corner to pipe on the eyes, nose, and whiskers. You can also use nuts, raisins, or chocolate chips to add additional details like ears or a bowtie. Get creative and have fun with it!
Final Thoughts
These Easter rabbit rolls are a perfect addition to your holiday table. They are not only delicious but also fun to make and decorate. Your family and friends will be impressed by your baking skills and will love the cute and festive touch on this holiday favorite. So, gather your ingredients and give this recipe a try – your taste buds (and inner child) will thank you.
