20+ Easter Quiche Brunch Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Easter is a time for celebration and delicious food. And what better way to kick off the festivities than with a mouth-watering Easter quiche brunch recipe? This versatile dish is perfect for a leisurely brunch with family and friends, and can be made in advance so you can enjoy the day without being stuck in the kitchen. With a buttery crust, fluffy egg filling, and a variety of flavorful ingredients, this Easter quiche brunch recipe is sure to become a staple in your holiday menu.
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is a classic French dish that has become a staple in many households. Made with a flaky pastry crust, eggs, cream, and bacon, this quiche is the perfect balance of savory and satisfying. It's a great option for brunch, lunch, or even a quick dinner. Here are 20 different ways to make the perfect Quiche Lorraine.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking for a healthier alternative to the traditional quiche, try making a crustless version. This cuts down on the calories and carbs, while still delivering all the delicious flavors of the original. Plus, it's a great option for those who are gluten-free or watching their carb intake.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
When it comes to making the best quiche, it's all about using quality ingredients. Opt for fresh eggs, cream, and cheese, and don't skimp on the bacon or other fillings. A good quiche should be rich and flavorful, so don't be afraid to add a little extra cheese or seasoning to make it truly stand out.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
Quiche may seem like a fancy dish, but it's actually quite easy to make. With just a few simple ingredients, you can have a delicious quiche on the table in no time. Plus, it's a great way to use up leftover ingredients you may have in your fridge.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
If you're a fan of the classic Cowboy Breakfast Skillet, you'll love this Cowboy Quiche. It's filled with all the same delicious ingredients – eggs, bacon, potatoes, and cheese – but in a flaky crust. It's the perfect way to start your day with a hearty and satisfying meal.
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Easter Brunch Cheddar cheese and Mushroom Quiche
Main Ingredients: Sharp White Cheddar Cheese, Mushrooms, Eggs, Shallots
Looking for a show-stopping dish to serve at your Easter brunch? Look no further than this Cheddar cheese and Mushroom Quiche. The earthy mushrooms and sharp cheddar cheese make for a flavorful and impressive quiche that is sure to please your guests.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Everyone has their own personal favorite quiche recipe, and this one might just become yours. Made with a combination of ham, cheese, and spinach, this quiche is packed with protein and flavor. It's a great option for a quick and easy meal any time of day.
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Basic Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
If you're new to making quiche, this basic recipe is a great place to start. It covers all the basics – crust, eggs, cream, and cheese – and allows you to customize the fillings to your liking. It's a foolproof recipe that will have you making delicious quiches in no time.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
When it comes to classic quiches, Quiche Lorraine is the one that started it all. This iconic dish is made with a flaky crust, eggs, cream, bacon, and cheese, and is a favorite among many. It's a timeless recipe that will never go out of style.
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
For a fresh and flavorful twist on the traditional quiche, try making a California Quiche. This version includes ingredients like avocado, tomatoes, and cilantro, giving it a bright and sunny taste. It's the perfect way to bring a taste of the West Coast to your breakfast table.
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Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
Looking for a healthier quiche option? Try making a Broccoli Quiche. This recipe uses a mix of fresh broccoli, eggs, and cheese, and is a great way to sneak some veggies into your breakfast. It's also a great option for vegetarians or those looking to cut back on meat.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
This Ham and Cheese Quiche is a classic combination that never disappoints. The salty ham and gooey cheese make for a perfect pairing, and the creamy eggs and flaky crust tie it all together. It's a great option for a quick and satisfying meal any time of day.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or looking for a fun appetizer, why not make Mini Quiches? These bite-sized treats are a great way to showcase different flavor combinations. Try making them with bacon and cheddar, spinach and feta, mushroom and gruyere, and ham and swiss.
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Bacon and Cheese Quiche
Main Ingredients: Pie Crust, Milk, Eggs, Salt, Pepper, Bacon, Cheddar
For all the bacon lovers out there, this Bacon and Cheese Quiche is a must-try. It's loaded with crispy bacon and melty cheese, and is the perfect dish to satisfy your breakfast cravings. Plus, the aroma of bacon filling your home is an added bonus.
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Mushroom Quiche
Main Ingredients: Shredded Jack Cheese, Sliced Mushrooms, Large Eggs
If you're a fan of mushrooms, this Mushroom Quiche is the perfect recipe for you. It's filled with sautéed mushrooms, onions, and garlic, and is a great way to pack in some extra veggies. Plus, the earthy flavors of the mushrooms pair perfectly with the creamy eggs and cheese.
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Easter Brunch Quiche Lorraine
Main Ingredients: Pie Shell, Bacon, Heavy Cream, Eggs, Gruyere Cheese
For a special Easter brunch, serve up a Quiche Lorraine with a twist. This version includes a homemade crust and a creamy filling made with eggs, cream, and nutmeg. It's a delicious and elegant dish that is sure to impress your guests.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Another healthy and flavorful quiche option is this Broccoli and Cheese Quiche. The combination of the tender broccoli and sharp cheddar cheese is a match made in heaven. Plus, it's a great dish to make ahead of time and reheat for a quick breakfast or lunch.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
Sometimes, you just can't beat a classic. This Classic Quiche recipe includes all the traditional ingredients – eggs, cream, cheese, and bacon – and is a great option for a no-fail quiche that will please the whole family. Serve it up for breakfast, lunch, or dinner.
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Sausage-Spinach Quiche
Main Ingredients: Bulk Pork Sausages, Refrigerated Piecrusts, Onions
If you're looking for a hearty and filling quiche, try making a Sausage-Spinach Quiche. The combination of the savory sausage and earthy spinach is a winning combination. Plus, this quiche is packed with protein and is a great way to start your day with a nutritious meal.
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Caprese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
For a lighter and fresher quiche option, try making a Caprese Quiche. This dish incorporates all the classic Caprese flavors – tomatoes, basil, and mozzarella – along with eggs and a flaky crust. It's a great way to switch things up and add some Italian flair to your breakfast.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup ice water
For the filling:
6 eggs
1 cup milk
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
1 cup cooked and crumbled bacon
1/2 cup chopped spinach
1/4 cup chopped red bell pepper
Instructions:
In a mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
Sprinkle in the ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven and let it cool.
In a separate bowl, whisk together the eggs, milk, cream, salt, and pepper.
Sprinkle the cheese, bacon, spinach, and red bell pepper onto the bottom of the pie crust. Pour the egg mixture over the top.
Bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Let the quiche cool for 10 minutes before slicing and serving.
Customize Your Quiche:
One of the best things about this Easter quiche brunch recipe is that it can be easily tailored to your preferences. Swap out the bacon for ham or sausage, use different types of cheese, or add in your favorite veggies. You can even make it vegetarian by omitting the meat and adding more veggies. Get creative and make it your own!
Make Ahead Tips:
To save time on Easter morning, you can make the quiche the day before and reheat it in the oven before serving. Or, you can prepare the crust and filling separately and assemble and bake the quiche on the day of your brunch.
In Conclusion:
This Easter quiche brunch recipe is a delicious and easy way to start your Easter festivities. With its customizable filling and make-ahead options, it's perfect for a stress-free and delicious holiday meal. So gather your loved ones, whip up this tasty quiche, and enjoy a delightful Easter brunch together!
