17+ Easter Prime Rib Recipe They're Simply Irresistible!

Published on: Mar 11, 2024

Easter is a time for celebration with family and friends, and no celebration is complete without a delicious meal. While traditional Easter dishes like ham and lamb often take center stage, why not switch things up this year with a mouthwatering Easter prime rib? This flavorful and tender cut of beef is the perfect main dish for your Easter dinner. Plus, with this prime rib recipe, you'll impress your guests and have them coming back for seconds.

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Grilled Prime Rib

Main Ingredients: Prime Rib Roast, Maldon Sea Salt, Freshly Ground

Grilled Prime Rib With Herb Compound Butter

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Grilled prime rib is the perfect dish for any outdoor gathering. The smoky flavor from the grill combined with the tender and juicy meat of the prime rib makes for a mouthwatering experience. This recipe is also a great alternative to traditional roasted prime rib, as it adds an extra element of flavor to the dish.

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Prime Rib

Main Ingredients: Prime Rib Roast, Olive Oil, Kosher Salt, Peppercorns

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Slow Roasted Prime Rib Recipe - Fox and Briar

A timeless Christmas with Lawry's The Prime Rib | epicure Magazine

Prime rib, also known as standing rib roast, is a cut of beef that is taken from the rib section of the cow. It is a popular choice for special occasions, such as Christmas dinner, as it is a large and impressive cut of meat. Prime rib is known for its tenderness and rich, beefy flavor, making it a favorite among meat lovers.

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Prime Rib Soup

Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt

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If you have leftovers from your prime rib dinner, don't let them go to waste. Turn them into a delicious prime rib soup! This hearty and comforting soup is perfect for a cold winter day. It's also a great way to use up any leftover vegetables that you may have from your dinner. Simply chop them up and add them to the soup for a flavorful and nutritious meal.

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Perfect Prime Rib with prime rib rub

Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper

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The key to a perfect prime rib lies in the seasoning. This prime rib recipe uses a flavorful prime rib rub to enhance the natural flavors of the meat. The rub is a simple combination of herbs, spices, and seasonings that work together to create a delicious crust on the outside of the prime rib. It's the perfect balance of flavors that will leave your taste buds wanting more.

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Prime Rib Roast

Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh

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A prime rib roast is a classic and elegant dish that is perfect for any special occasion. It's a simple and easy dish to prepare, but it will impress your guests with its tender and juicy meat. This recipe uses a few simple ingredients to let the natural flavors of the prime rib shine through. It's a must-try for any meat lover.

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Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

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Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

There are a few different names for this cut of meat, but they all refer to the same thing: a bone-in rib roast. Whether you call it prime rib roast or standing rib roast, this cut of meat is one of the most flavorful and tender cuts of beef available. The bone adds extra flavor and helps to keep the meat moist while cooking.

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Perfect Prime Rib Roast

Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil

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If you want to impress your guests with a perfectly cooked prime rib, this is the recipe for you. It's simple and foolproof, ensuring that your prime rib will come out perfectly every single time. The key is to cook the prime rib at a low temperature for a longer period of time to achieve a juicy and tender roast.

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Best Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

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There are many different ways to prepare a prime rib roast, and everyone has their own opinion on what makes the best one. This recipe uses a combination of butter, garlic, and herbs to create a flavorful crust on the outside of the prime rib. It's a tried and true method that will result in the best prime rib roast you've ever tasted.

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Slow Roasted Prime Rib

Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black

Slow-Roasted Prime Rib - Autoimmune Wellness

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If you have the time, slow roasting your prime rib is the way to go. This method allows the meat to cook slowly and evenly, resulting in a tender and juicy roast. It also allows for more control over the cooking process, ensuring that your prime rib comes out perfectly every single time. It may take a bit longer, but the end result is well worth the wait.

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Garlic Butter Herb Prime Rib

Main Ingredients: Prime Rib Roast, Butter, Garlic, Thyme, Oregano

Garlic Butter Herb Prime Rib Roast in a skillet! | https://cafedelites ...

Garlic Herb Butter Prime Rib Recipe

For a twist on traditional prime rib, try this garlic butter herb prime rib recipe. The combination of garlic, herbs, and butter creates a flavorful and juicy crust on the outside of the prime rib. It's a simple and delicious way to elevate your prime rib to the next level.

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Smoked Prime Rib

Main Ingredients: Prime Rib, Kosher Salt, Freshly Ground Black Pepper

Smoked Prime Rib with Herb Compound Butter - Recipes Worth Repeating

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For those who love a smoky flavor in their meat, this smoked prime rib recipe is a must-try. It uses a combination of wood chips and herbs to create a delicious smoky flavor that pairs perfectly with the rich and tender meat of the prime rib. It's a unique and flavorful way to prepare this classic dish.

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Prime Rib Au Jus

Main Ingredients: Beef Drippings, All Purpose Flour, Low Sodium Beef

Au Jus Sauce Recipe For Prime Rib | Dandk Organizer

Prime Rib With Au Jus: Perfect For A Special Occasion! - Keto Karma

Au jus is a French term that means "with juice." In this case, it refers to the flavorful juices that are released from the prime rib during the cooking process. This recipe uses those juices to create a delicious and savory sauce that is the perfect accompaniment to the tender and juicy prime rib.

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Melt In Your Mouth Prime Rib Roast

Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried

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The ultimate goal of any prime rib recipe is to create a melt-in-your-mouth experience. This recipe does just that by using a simple and flavorful seasoning rub and cooking the prime rib to perfection. The end result is a tender and juicy prime rib that will literally melt in your mouth with every bite.

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Cooking a Prime Rib Roast

Main Ingredients: Prime Rib Roast, Minced Garlic, Olive Oil, Sea Salt

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Cooking a prime rib roast may seem intimidating, but it's actually quite simple. The key is to have a reliable and accurate meat thermometer to ensure that the meat is cooked to your desired level of doneness. This recipe will guide you through the process step by step, resulting in a perfectly cooked prime rib every time.

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Easiest Prime Rib Ever!

Main Ingredients: Prime Rib Roast, Olive Oil, Montreal Steak Seasoning

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If you're short on time but still want to enjoy a delicious prime rib, this is the recipe for you. It's a quick and easy method that still results in a flavorful and tender roast. The key is to use a high temperature for a short amount of time to seal in the juices and create a crust on the outside of the prime rib.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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A traditional Christmas dinner often includes a prime rib roast as the main course. This recipe is perfect for a holiday gathering, as it ensures a perfectly cooked and impressive prime rib every time. It's a dish that will impress your guests and make your Christmas dinner one to remember.

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Garlic & Herb Prime Rib Roast

Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh

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This recipe takes the classic combination of garlic and herbs and uses it to create a flavorful and juicy prime rib roast. The garlic and herbs are combined with butter to create a delicious crust on the outside of the prime rib. It's a simple and delicious way to elevate your prime rib to the next level.

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Standing Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

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Standing prime rib roast gets its name from the way it is cooked, standing up on the ribs instead of laying flat. This method allows for even cooking and results in a tender and juicy prime rib. It's a classic way to prepare this cut of meat and is sure to impress your guests.

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Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

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Traditionally, prime rib is cooked with the bone in, as it adds extra flavor and helps to keep the meat moist. However, if you prefer a boneless option, this recipe is for you. It still results in a tender and juicy prime rib, but without the hassle of dealing with the bone.

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Perfect Prime Rib

Main Ingredients: Prime Rib, Salt, Pepper, Garlic Powder

How to Make a Perfect Prime Rib Roast - GoodCook | Recipe | Prime rib ...

There's no denying that prime rib is the star of the show when it comes to this dish. This recipe focuses on the meat itself, using a simple seasoning rub and cooking method to let the natural flavors of the prime rib shine through. It's a foolproof way to achieve a perfect prime rib every time.

Preparing the Perfect Easter Prime Rib

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for your Easter prime rib. You'll need a prime rib roast, olive oil, garlic, rosemary, thyme, salt, and pepper. It's important to use high-quality ingredients to ensure the best flavor for your prime rib.

Prepare the Meat

Start by taking your prime rib roast out of the refrigerator and letting it come to room temperature for about an hour. This will help the meat cook more evenly. Next, preheat your oven to 450 degrees Fahrenheit. While the oven is heating up, rub a generous amount of olive oil all over the prime rib, making sure to cover all sides. This will help the seasonings stick to the meat.

Add Flavorful Seasonings

For this Easter prime rib recipe, we'll be using a classic combination of garlic, rosemary, and thyme. Take three cloves of garlic and cut them into thin slivers. Using a sharp knife, make small incisions all over the prime rib and insert the garlic slivers. Next, chop up a few sprigs of rosemary and thyme and sprinkle them over the prime rib. Finally, generously season the meat with salt and pepper.

Cook to Perfection

Place the seasoned prime rib in a roasting pan and put it in the preheated oven. Roast for 15 minutes at 450 degrees, then reduce the heat to 325 degrees and continue cooking for about 2 hours. To ensure that your prime rib is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135-140 degrees Fahrenheit.

Let it Rest

Once your Easter prime rib is cooked to perfection, take it out of the oven and let it rest for about 20 minutes before carving. This will allow the juices to redistribute and keep the meat tender and flavorful.

Make it Your Own

While this prime rib recipe is delicious as is, feel free to add your own personal touch. You can experiment with different herbs and spices, or even add a glaze or sauce for added flavor. And don't forget to pair your Easter prime rib with your favorite side dishes for a complete and satisfying meal. Now that you have the perfect Easter prime rib recipe, it's time to impress your guests with this mouthwatering dish. With its tender and flavorful meat, this prime rib is sure to become a new Easter tradition in your household. So fire up your oven and get ready to indulge in this delicious and festive meal.

17+ easter prime rib recipe They're simply irresistible!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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