19+ Easter Pound Cake Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you're looking for a delicious dessert to serve this Easter, look no further than this irresistible Easter Pound Cake Recipe. This classic dessert is perfect for any spring celebration, with its moist and buttery texture and rich flavor. Made with simple ingredients and easy to follow instructions, this pound cake will be a showstopper on your holiday table. So, grab your apron and let's get baking!
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
If you're a fan of classic desserts, then a perfect pound cake is a must-try. This rich and buttery cake has been a staple in many households for generations, and it's easy to see why. With its dense and moist texture and simple yet delicious flavor, it's no wonder that pound cake has stood the test of time. But if you're looking to switch things up and add a twist to this beloved dessert, we've got you covered. Get ready to take your pound cake game to the next level with these top 20 pound cake recipes.
Looking for a special treat to celebrate Easter? Look no further than this Easter pound cake recipe. This light and fluffy cake is the perfect addition to any Easter celebration, with its festive pastel colors and delicious flavor. The secret to this cake's light and airy texture? Adding a touch of lemon extract to the batter for a refreshing twist. Serve it with a dollop of whipped cream and some fresh berries for the perfect springtime dessert.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of pound cake recipes would be complete without a traditional Southern pound cake. This classic recipe has been passed down through generations and is a staple at many Southern gatherings. The key to this cake's perfect texture is in the method of creaming the butter and sugar together until light and fluffy. The result is a dense yet tender cake that is sure to be a hit at any event.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
There's nothing quite like a homemade cake from grandma, and this Granny's pound cake recipe is no exception. This old-fashioned cake is made with simple ingredients and is bursting with flavor. The secret ingredient? Sour cream. It adds moisture and a tangy kick to the cake, making it the perfect dessert for any occasion.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
For all the butter lovers out there, this butter pound cake is a dream come true. Made with a whole pound of butter, this cake is rich, buttery, and oh-so-delicious. The butter is the star of the show in this recipe, so be sure to use high-quality butter for the best flavor. Serve it with a cup of coffee or tea for the perfect afternoon treat.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
Blueberries and pound cake are a match made in heaven, and this blueberry pound cake recipe is no exception. Bursting with fresh blueberries and a hint of lemon, this cake is a delightful combination of sweet and tart flavors. The blueberries also add a pop of color to the cake, making it a beautiful addition to any dessert table.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
If you love cream cheese, then you'll love this cream cheese pound cake. This recipe takes the classic pound cake to the next level by adding cream cheese to the batter. The result is a moist and decadent cake that is sure to be a hit with anyone who tries it. Serve it with a drizzle of raspberry sauce for a delicious and elegant dessert.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
Lemon lovers, rejoice! This lemon pound cake is bursting with tangy lemon flavor and is the perfect dessert for any occasion. The key to this cake's intense lemon flavor is in adding both lemon juice and lemon zest to the batter. The result is a bright and refreshing cake that is sure to be a hit with everyone.
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Simple Easy Pound Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
If you're short on time but still want to impress your guests with a delicious dessert, then this simple easy pound cake is the recipe for you. With only a few basic ingredients and minimal prep time, this cake is perfect for busy weeknights or last-minute get-togethers. The best part? It's still just as delicious as any other pound cake recipe.
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Cream Cheese Pound Cake | Keto Pound Cake
Main Ingredients: Cream Cheese, Softened Butter, Swerve, Almond Extract
This cream cheese pound cake is perfect for those following a keto diet. Made with almond flour and cream cheese, this cake is low in carbs and high in flavor. It's rich, moist, and has a dense texture similar to traditional pound cake. So even if you're watching your carb intake, you don't have to miss out on this delicious dessert.
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Aunt Sue’s Famous Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Whipping Cream
Everyone has that one family member with a famous recipe, and this Aunt Sue's pound cake is sure to be a hit in your family. This recipe has been passed down for generations and is a crowd-pleaser every time. The secret to this cake's amazing flavor? A touch of almond extract in the batter for a subtle nutty flavor that pairs perfectly with the buttery cake.
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Coconut Flour Pound Cake
Main Ingredients: Coconut Flour, Sugar Substitute, Baking Powder
For those looking for a gluten-free option, this coconut flour pound cake is a must-try. Made with coconut flour and coconut milk, this cake has a slightly tropical flavor and a dense, moist texture. It's perfect for those who love coconut and want to switch up their traditional pound cake recipe.
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Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
If you're a fan of keeping things simple and traditional, then this classic pound cake recipe is for you. This recipe sticks to the basic ingredients of butter, sugar, eggs, and flour, but the result is anything but basic. This cake is rich, buttery, and has a dense yet tender texture that will have you coming back for seconds (and maybe even thirds).
This Italian lemon pound cake is a delicious twist on the classic recipe. Made with olive oil and ricotta cheese, this cake has a delicate citrus flavor and a moist, tender texture. The ricotta cheese also adds a subtle hint of creaminess to the cake, making it stand out from other lemon pound cake recipes.
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Sweet Potato Pound Cake
Main Ingredients: Butter, Sugar, Sweet Potatoes, Eggs, Flour, Salt
Looking to add some southern charm to your pound cake? Look no further than this sweet potato pound cake. The sweet potatoes add a unique flavor and moisture to the cake, making it a perfect fall or holiday dessert. Serve it with a drizzle of caramel sauce for an extra decadent treat.
This southern butter pound cake is a classic for a reason. Made with a generous amount of butter, this cake is rich, moist, and has a dense texture that is sure to satisfy any sweet tooth. For an extra indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
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7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
Looking for a unique twist on the classic pound cake? This 7-Up pound cake is just what you need. The 7-Up adds a subtle hint of citrus and a light, airy texture to the cake. It's a fun and refreshing take on the traditional pound cake and is sure to be a hit at any gathering.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Sour cream is the secret ingredient in this delicious pound cake recipe. It adds moisture and a tangy kick to the cake, making it stand out from other pound cake recipes. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
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Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
Nutella lovers, this one's for you. This Nutella swirl pound cake is a decadent treat that is sure to satisfy any chocolate craving. The swirls of Nutella throughout the cake add a rich and delicious flavor, making it a perfect dessert for any occasion.
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5-Ingredient Pound Cake
Main Ingredients: Nonstick Cooking Spray, Salted Butter, Granulated
If you're short on time or ingredients, this 5-ingredient pound cake is the recipe for you. With just a few basic ingredients and minimal prep time, this cake is perfect for beginner bakers or anyone in a rush. But don't let the simplicity fool you, this cake is still just as delicious as any other pound cake recipe.
Ingredients You'll Need:
1. Eggs: This recipe calls for 4 large eggs which are essential for a moist and fluffy pound cake.
2. Butter: Use unsalted butter at room temperature for the best results. Make sure to soften it before using.
3. Sugar: Granulated sugar is the key ingredient for sweetness and tenderness in this pound cake.
4. Flour: All-purpose flour is used in this recipe, which is readily available in most kitchens.
5. Baking powder: This leavening agent helps the cake rise and gives it a light and airy texture.
6. Salt: A pinch of salt brings out the flavors and balances the sweetness in the cake.
7. Vanilla Extract: Use pure vanilla extract for the best flavor, but if you don't have it, imitation vanilla extract will work too.
8. Powdered Sugar: This is used for dusting the top of the cake and adds a touch of sweetness.
Instructions:
Step 1: Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with butter and dust with flour. This will prevent the cake from sticking to the pan.
Step 2: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet mixture, alternating with milk, and mix until well combined.
Step 4: Stir in the vanilla extract. Pour the batter into the prepared pan and smooth the top with a spatula.
Step 5: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Step 6: Once cooled, dust the top of the cake with powdered sugar. Slice and serve with your favorite Easter candies or fresh fruit.
This Easter Pound Cake Recipe is sure to become a family favorite and will have your guests asking for seconds. Its rich and buttery flavor, combined with the beautiful dusting of powdered sugar, makes it the perfect dessert for any spring celebration. So why wait? Put on your chef's hat and get ready to impress with this delicious and easy-to-make pound cake. Happy Easter!
