16 Easter Potato Side Dish Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Easter is a time of celebration and family gatherings, and no holiday meal is complete without some delicious side dishes. While traditional dishes like mashed potatoes and roasted vegetables are always crowd pleasers, why not switch things up this year and try a new, flavorful potato side dish? This Easter, impress your guests with this mouth-watering easter potato side dish recipe that is sure to become a new family favorite.
Easy Oven Roasted Potatoes - A simple side dish to love
Main Ingredients: Potatoes, Lipton Onion Soup Mix, Oil, Red Bell Pepper
If you're looking for a flavorful and easy side dish to accompany your beer can chicken, these oven roasted potatoes are a must-try. They're crispy on the outside, soft on the inside, and seasoned to perfection. Plus, they're incredibly simple to make!
2of 40
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For those who prefer a plant-based diet, this Indian vegetable korma is the perfect side dish to pair with your beer can chicken. It's a creamy and flavorful combination of vegetables, coconut milk, and Indian spices. You won't even miss the meat with this dish!
3of 40
Boulangere Potatoes (Perfect Side Dish for Easter)
Main Ingredients: Idaho Potatoes, Spanish Onions, Garlic, Butter
If you're planning an Easter meal, these boulangere potatoes are a delicious and elegant side dish that pairs well with beer can chicken. Thinly sliced potatoes are layered with onions, garlic, and herbs, then baked to perfection. They're sure to impress your guests!
4of 40
A Traditional Irish Side Dish
Main Ingredients: Potatoes, Unsalted Butter, Salt, Black Pepper, Sour
For a taste of the Emerald Isle, try this traditional Irish side dish alongside your beer can chicken. Colcannon is a comforting blend of mashed potatoes and cabbage, with a touch of bacon for added flavor. It's a hearty and delicious addition to any meal.
5of 40
Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Get ready for a flavor explosion with these crispy smashed potatoes. The potatoes are boiled, smashed, and then roasted until crispy, and topped with a flavorful garlic and herb butter. They're the perfect accompaniment to juicy beer can chicken.
6of 40
Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you love crispy potatoes, this recipe is for you. These oven-roasted potatoes are seasoned with garlic and rosemary, then roasted until perfectly crispy. They're a simple and delicious side dish that goes well with any main course, especially beer can chicken.
7of 40
Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
A classic and indulgent side dish, these au gratin potatoes are a creamy and cheesy addition to your beer can chicken. Thinly sliced potatoes are baked in a rich and flavorful sauce, and topped with a crispy, golden crust. It's comfort food at its finest.
8of 40
Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Similar to au gratin potatoes, these scalloped potatoes are a creamy and cheesy side dish that pairs well with beer can chicken. Thinly sliced potatoes are baked with a creamy sauce and topped with a layer of melted cheese. It's a simple and satisfying dish.
9of 40
Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes, the simplest dishes are the most satisfying. And what's more classic than a baked potato? Top yours with butter, sour cream, cheese, and chives for a delicious and hearty side dish to accompany your beer can chicken.
10of 40
Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier option, try these oven-roasted potatoes. They're tossed with olive oil and herbs, then baked until crispy and golden. It's a guilt-free side dish that pairs well with any main course, including beer can chicken.
11of 40
Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
For a unique and flavorful side dish, try these Mississippi mud potatoes. They're a combination of thinly sliced potatoes, bacon, cheese, and a tangy sauce, all baked together to create a delicious and indulgent dish. It's the perfect accompaniment to your beer can chicken.
12of 40
Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite the name, these potatoes are a delicious and comforting side dish to serve with your beer can chicken. They're a combination of hash browns, cheese, sour cream, and butter, all baked together until crispy and golden. It's a crowd-pleasing dish that's perfect for any occasion.
13of 40
Flawless Mashed Potatoes Easy Side Dish
Main Ingredients: Potatoes, Milk, Single Cream, Butter, Salt, Pepper
Mashed potatoes are a classic and versatile side dish that pairs well with just about anything, including beer can chicken. This recipe for flawless mashed potatoes is simple and easy to follow, resulting in perfectly creamy and flavorful potatoes every time.
14of 40
Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
Another variation of funeral potatoes, this cheesy potato casserole is a hearty and indulgent side dish that goes well with beer can chicken. It's a combination of hash browns, cheese, sour cream, and butter, all baked together to create a delicious and satisfying dish.
15of 40
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
For a taste of the Mediterranean, try these Greek potatoes alongside your beer can chicken. They're roasted with olive oil, lemon, and Greek herbs, resulting in a flavorful and fragrant side dish. It's the perfect accompaniment to any Greek-inspired meal.
16of 40
Garlic Ranch Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Seasoning, Kosher Salt
Garlic and ranch are a winning flavor combination, and they come together beautifully in this recipe for garlic ranch potatoes. The potatoes are roasted with garlic and ranch seasoning until crispy and golden. It's a simple but delicious side dish to serve with your beer can chicken.
17of 40
Mississippi Mud Cheesy Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Green
If you loved the Mississippi mud potatoes, you'll love this cheesy version even more. Thinly sliced potatoes are layered with bacon, cheese, and a tangy sauce, then baked until bubbly and golden. It's a hearty and indulgent dish that's perfect for any occasion.
18of 40
Roasted Potato Side Dish
Main Ingredients: Red Potatoes, Cooked Bacon, Olive Oil, Fresh Lemon
If you're looking for a simple and flavorful side dish to accompany your beer can chicken, give these roasted potatoes a try. They're seasoned with garlic, herbs, and Parmesan cheese, then roasted until crispy and golden. It's a delicious and easy option for any meal.
19of 40
Parmesan Potatoes
Main Ingredients: Potatoes, Melted Butter, Grated Parmesan Cheese
For a cheesy and flavorful side dish, try these Parmesan potatoes. They're roasted with garlic and Parmesan cheese, resulting in crispy and flavorful potatoes that pair well with beer can chicken. It's a simple and delicious way to elevate your meal.
20of 40
Twice Baked Potato Side Dish
Main Ingredients: Baked Potatoes, Cheddar Cheese, Sour Cream, Milk
For a unique and flavorful side dish, try these twice baked potatoes. The potatoes are baked, hollowed out, and then filled with a creamy and cheesy mixture before being baked again. It's a delicious and indulgent dish that's perfect for special occasions.
21of 40
Easy Oven Roasted Potatoes - A simple side dish to love
Main Ingredients: Potatoes, Lipton Onion Soup Mix, Oil, Red Bell Pepper
What's better than a crispy oven-roasted potato? These easy oven-roasted potatoes are a perfect side dish for your beer can chicken. With just a few simple ingredients, you can have a delicious and flavorful side dish that everyone will love.
Start by preheating your oven to 400°F. Cut your potatoes into cubes and toss them with olive oil, salt, pepper, and your favorite herbs. Spread them out on a baking sheet and roast for 30-40 minutes, flipping halfway through. The result? Perfectly crispy and flavorful potatoes to go with your juicy beer can chicken.
22of 40
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Looking for a vegan option to pair with your beer can chicken? This vegetable korma is a delicious and flavorful Indian side dish that will complement the spices in your chicken. It's also a great way to incorporate more veggies into your meal.
To make this dish, start by sautéing onions, ginger, and garlic in a pan. Add your choice of vegetables (such as cauliflower, carrots, potatoes, and peas) and cook until tender. Then stir in a mixture of coconut milk, tomato puree, and spices like cumin, coriander, and turmeric. Let it simmer until the sauce thickens and serve alongside your beer can chicken for a delicious and healthy meal.
23of 40
Boulangere Potatoes (Perfect Side Dish for Easter)
Main Ingredients: Idaho Potatoes, Spanish Onions, Garlic, Butter
If you're looking for a show-stopping side dish to serve with your beer can chicken for a special occasion, look no further than boulangere potatoes. These thinly sliced potatoes are baked in a creamy mixture of chicken broth, cream, and butter, resulting in a decadent and flavorful side dish.
To make this dish, start by thinly slicing potatoes and arranging them in a baking dish. In a separate bowl, mix together chicken broth, cream, melted butter, and your favorite herbs. Pour the mixture over the potatoes and bake for 45 minutes to an hour. The result? A creamy and delicious side dish that will impress your guests.
24of 40
A Traditional Irish Side Dish
Main Ingredients: Potatoes, Unsalted Butter, Salt, Black Pepper, Sour
If you're in the mood for something hearty and comforting, this traditional Irish side dish is the perfect pairing for your beer can chicken. Colcannon is a dish made with mashed potatoes, cabbage, and bacon, resulting in a flavorful and filling side dish.
To make this dish, start by boiling potatoes and cabbage until tender. Mash them together with butter, milk, and crispy bacon. Serve alongside your beer can chicken for a delicious and satisfying meal.
25of 40
Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Looking for a crispy and flavorful alternative to traditional roasted potatoes? These crispy oven-roasted potatoes are the perfect side dish for your beer can chicken. They are tossed in a mixture of olive oil, garlic, and herbs, resulting in a delicious and crunchy texture.
To make this dish, start by preheating your oven to 425°F. Cut your potatoes into wedges and toss them with olive oil, minced garlic, salt, pepper, and your favorite herbs. Spread them out on a baking sheet and roast for 30-40 minutes, flipping halfway through. The result? Perfectly crispy and flavorful potatoes that will elevate your beer can chicken.
26of 40
Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic side dish that pairs perfectly with beer can chicken. These thinly sliced potatoes are baked in a creamy and cheesy sauce, resulting in a decadent and delicious side dish.
To make this dish, start by layering thinly sliced potatoes in a baking dish. In a saucepan, melt butter and whisk in flour. Gradually add in milk and bring to a boil, then reduce heat and stir in shredded cheddar cheese. Pour the mixture over the potatoes and bake for 45 minutes to an hour. The result? Perfectly creamy and cheesy potatoes that will impress your guests.
27of 40
Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you love au gratin potatoes but want something a little lighter, scalloped potatoes are the perfect alternative. They are made with thinly sliced potatoes, cream, and herbs, resulting in a creamy and flavorful side dish for your beer can chicken.
To make this dish, start by layering thinly sliced potatoes in a baking dish. In a separate bowl, mix together cream, chicken broth, garlic, and your favorite herbs. Pour the mixture over the potatoes and bake for 45 minutes to an hour. The result? Delicious and creamy scalloped potatoes that will complement your beer can chicken perfectly.
28of 40
Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're looking for a unique twist on roasted potatoes, these crispy smashed potatoes are the way to go. They are a perfect side dish for your beer can chicken and are sure to be a hit with your family and friends.
To make this dish, start by boiling baby potatoes until tender. Then, place them on a baking sheet and use a fork or potato masher to gently press down on each potato, flattening it slightly. Drizzle with olive oil, salt, pepper, and your favorite herbs, and bake for 20-25 minutes. The result? Crispy, flavorful, and fun smashed potatoes to go with your beer can chicken.
29of 40
Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes, it's the simple things that are the most delicious. Baked potatoes are a classic side dish that go perfectly with beer can chicken. They can be dressed up with your favorite toppings, like sour cream, bacon, and chives, or served simply with butter and salt.
To make this dish, start by preheating your oven to 400°F. Scrub your potatoes and pierce them with a fork a few times. Then, bake for 45 minutes to an hour, until they are soft and tender. Serve alongside your beer can chicken for a satisfying and easy side dish.
30of 40
Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier option to pair with your beer can chicken, these oven-roasted potatoes are the way to go. They are tossed with olive oil, garlic, and herbs, resulting in a flavorful and nutritious side dish.
To make this dish, start by preheating your oven to 425°F. Cut your potatoes into wedges and toss them with olive oil, minced garlic, salt, pepper, and your favorite herbs. Spread them out on a baking sheet and roast for 30-40 minutes, flipping halfway through. The result? Healthy and delicious potatoes to accompany your beer can chicken.
31of 40
Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're a fan of loaded baked potatoes, you'll love these Mississippi mud potatoes. They are loaded with cheese, bacon, and green onions, resulting in a hearty and indulgent side dish for your beer can chicken.
To make this dish, start by baking potatoes in the oven until they are soft and tender. Then, cut them in half and scoop out the insides, leaving a thin layer of potato in the skin. Mix together the scooped out potato with cheese, bacon, and green onions, then fill the potato skins and bake for an additional 10 minutes. The result? Cheesy, crispy, and delicious Mississippi mud potatoes.
32of 40
Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Funeral potatoes, also known as cheesy potato casserole, are a classic side dish that pair perfectly with beer can chicken. They are made with shredded potatoes, cream of chicken soup, sour cream, and cheese, resulting in a creamy and comforting side dish.
To make this dish, start by mixing together shredded potatoes, melted butter, cream of chicken soup, sour cream, and shredded cheese. Pour the mixture into a baking dish and sprinkle with additional cheese. Bake for 45 minutes to an hour, until the top is golden brown and the potatoes are cooked through. The result? A delicious and indulgent side dish for your beer can chicken.
33of 40
Flawless Mashed Potatoes Easy Side Dish
Main Ingredients: Potatoes, Milk, Single Cream, Butter, Salt, Pepper
Mashed potatoes are a classic and beloved side dish that pairs well with any meal, especially beer can chicken. This recipe is simple and foolproof, resulting in perfectly creamy and flavorful mashed potatoes.
To make this dish, start by boiling potatoes until tender. Drain and mash them with butter, milk, and your favorite herbs. For an extra creamy texture, use a hand mixer or stand mixer. The result? Flawless mashed potatoes that will be a hit with your family and friends.
34of 40
Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
If you're a fan of funeral potatoes but want to kick them up a notch, this cheesy potato casserole is the way to go. It's made with shredded potatoes, cream of chicken soup, sour cream, and a cheesy topping, resulting in a decadent and delicious side dish for your beer can chicken.
To make this dish, start by mixing together shredded potatoes, melted butter, cream of chicken soup, sour cream, and shredded cheese. Pour the mixture into a baking dish and top with crushed cornflakes and melted butter. Bake for 45 minutes to an hour, until the top is golden brown and the potatoes are cooked through. The result? A cheesy and indulgent side dish that will elevate your beer can chicken.
35of 40
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, these Greek potatoes are a must-try. They are roasted in a mixture of lemon juice, olive oil, garlic, and herbs, resulting in a tangy and delicious side dish.
To make this dish, start by preheating your oven to 375°F. Cut your potatoes into wedges and toss them with lemon juice, olive oil, minced garlic, salt, pepper, and your favorite herbs. Spread them out on a baking sheet and roast for 30-40 minutes, flipping halfway through. The result? Crispy and flavorful Greek potatoes that will be a hit with your taste buds.
36of 40
Garlic Ranch Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Seasoning, Kosher Salt
If you're a fan of the classic flavor combination of garlic and ranch, you'll love these garlic ranch potatoes. They are roasted in a mixture of ranch seasoning, garlic, and herbs, resulting in a flavorful and delicious side dish for your beer can chicken.
To make this dish, start by preheating your oven to 425°F. Cut your potatoes into wedges and toss them with ranch seasoning, minced garlic, salt, pepper, and your favorite herbs. Spread them out on a baking sheet and roast for 30-40 minutes, flipping halfway through. The result? Delicious and flavorful garlic ranch potatoes that will be a hit at your next meal.
37of 40
Mississippi Mud Cheesy Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Green
Another twist on the classic Mississippi mud potatoes, these cheesy potatoes are a must-try. They are loaded with cheese, bacon, and green onions, resulting in a hearty and indulgent side dish for your beer can chicken.
To make this dish, start by baking potatoes in the oven until they are soft and tender. Then, cut them in half and scoop out the insides, leaving a thin layer of potato in the skin. Mix together the scooped out potato with cheese, bacon, and green onions, then fill the potato skins and bake for an additional 10 minutes. The result? Cheesy, crispy, and delicious Mississippi mud cheesy potatoes.
38of 40
Roasted Potato Side Dish
Main Ingredients: Red Potatoes, Cooked Bacon, Olive Oil, Fresh Lemon
If you're short on time but still want a delicious and flavorful side dish to go with your beer can chicken, these roasted potatoes are the way to go. They are simply tossed with olive oil, salt, pepper, and your favorite herbs, resulting in a quick and easy side dish.
To make this dish, start by preheating your oven to 425°F. Cut your potatoes into small chunks and toss them with olive oil, salt, pepper, and your favorite herbs. Spread them out on a baking sheet and roast for 20-25 minutes. The result? Perfectly crispy and flavorful roasted potatoes that will pair well with your beer can chicken.
39of 40
Parmesan Potatoes
Main Ingredients: Potatoes, Melted Butter, Grated Parmesan Cheese
If you love the flavor of parmesan cheese, you'll love these parmesan potatoes. They are roasted in a mixture of parmesan cheese, garlic, and herbs, resulting in a flavorful and cheesy side dish for your beer can chicken.
To make this dish, start by preheating your oven to 425°F. Cut your potatoes into wedges and toss them with grated parmesan cheese, minced garlic, salt, pepper, and your favorite herbs. Spread them out on a baking sheet and roast for 30-40 minutes, flipping halfway through. The result? Delicious and cheesy parmesan potatoes that will take your beer can chicken to the next level.
40of 40
Potato Casserole
Main Ingredients: Potatoes, Salt, Sour Cream, Small Onion, Shredded
If you're looking for a hearty and comforting side dish to pair with your beer can chicken, this potato casserole is the way to go. It's made with thinly sliced potatoes, cream, and cheese, resulting in a creamy and indulgent side dish.
To make this dish, start by layering thinly sliced potatoes in a baking dish. In a saucepan, melt butter and whisk in flour. Gradually add in milk and bring to a boil, then reduce heat and stir in shredded cheddar cheese. Pour the mixture over the potatoes and bake for 45 minutes to an hour. The result? A creamy and delicious potato casserole that will be a hit with your family and friends.
Delicious Garlic Parmesan Roasted Potatoes
Ingredients:
2 pounds of baby potatoes
3 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of grated parmesan cheese
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
Wash and dry the baby potatoes, then cut them in half.
In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, and salt and pepper.
Add the potatoes to the bowl and toss to coat them evenly with the seasoning mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the potatoes are golden and crispy on the outside.
Sprinkle the grated parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes.
Remove from the oven and let cool for a few minutes before serving.
This easter potato side dish recipe is not only easy to make, but it also packs a punch of flavor with the combination of garlic, parmesan, and herbs. The baby potatoes become perfectly crispy on the outside and soft and creamy on the inside, making them the perfect accompaniment to any Easter main dish.
Not only is this dish delicious, but it is also SEO-optimized with the use of keywords such as "easter potato side dish recipe" and "delicious garlic parmesan roasted potatoes". These keywords will help search engines pick up this recipe and make it easier for others to find and enjoy!
So this Easter, surprise your loved ones with this creative and flavorful potato side dish that is sure to impress. And for a more festive touch, consider adding some chopped fresh herbs or colorful vegetables to the mix. Happy cooking!
Easy Oven Roasted Potatoes - A simple side dish to love
