18+ Easter Potato Recipe Epicurious Try These Culinary Delights!
Published on: Mar 5, 2024
Easter is a time for family, celebration, and delicious food. While many may associate this holiday with chocolate bunnies and colorful eggs, potatoes are also a staple dish for Easter dinner. With their versatility and ability to be prepared in a variety of ways, potatoes are the perfect side dish to accompany any Easter meal. If you're looking for a new and exciting way to incorporate this humble vegetable into your holiday feast, look no further than this mouth-watering Easter potato recipe from Epicurious.
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Crispy on the outside and fluffy on the inside, these oven-roasted potatoes are the perfect side dish to pair with your beer can chicken. The secret to achieving that perfect crispiness is to toss the potatoes in a mixture of olive oil, garlic, and herbs before popping them in the oven. Trust us, you won't be able to stop at just one bite.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic comfort food that pairs perfectly with any protein, including beer can chicken. This recipe takes the traditional dish up a notch by adding a creamy and cheesy sauce made with Gruyere and Parmesan. The result? A creamy, indulgent side dish that will have your taste buds singing.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you're looking for a side dish that's both rich and comforting, look no further than scalloped potatoes. Thinly sliced potatoes are layered with a mixture of heavy cream, butter, and cheese before being baked to perfection. The end result is a creamy and decadent side dish that will make your beer can chicken shine.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
For a unique twist on traditional roasted potatoes, try making these crispy smashed potatoes. After boiling the potatoes, simply smash them with a fork or potato masher and then toss them in a mixture of olive oil, garlic, and herbs. Roast them in the oven until they are crispy and golden brown for a side dish that's bursting with flavor.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Take your beer can chicken dinner to the next level with this classic Shepherd's pie. Made with a layer of ground beef, vegetables, and creamy mashed potatoes, this hearty dish is the ultimate comfort food. Plus, it's a great way to use up any leftover chicken and potatoes from your beer can chicken feast.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
There's nothing quite like a warm bowl of potato soup on a chilly day. This recipe is light and healthy, with a creamy base made from pureed potatoes and low-fat milk. But don't worry, it's still packed with flavor thanks to the addition of bacon, cheddar cheese, and green onions. Serve it as a starter or pair it with your beer can chicken for a satisfying meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A classic baked potato is a simple and delicious side dish for your beer can chicken. Serve it with your favorite toppings like sour cream, chives, and bacon for a hearty and comforting meal. Pro tip: wrap the potatoes in foil and place them on the grill while your chicken is cooking for a smoky and flavorful baked potato.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says potatoes are just for dinner? These bangin' breakfast potatoes are the perfect way to start your day. Tender potatoes are cooked with onions, peppers, and spices until they are crispy and golden brown. Serve them alongside your beer can chicken for a hearty and flavorful breakfast or brunch.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Take your beer can chicken dinner to the next level by serving it with a classic pot roast. This slow-cooked dish is made with beef, potatoes, carrots, and onions for a hearty and satisfying meal. The best part? You can let it simmer in the oven while you cook your beer can chicken on the grill.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthy and flavorful side dish for your beer can chicken, these oven-roasted potatoes are a great option. Tossed in a mixture of garlic, herbs, and olive oil, these potatoes are baked, not fried, for a lighter take on a classic side dish. Serve them alongside your chicken for a well-rounded and delicious meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Warm, hearty, and full of flavor, beef stew is a great complement to beer can chicken. This recipe is made with chunks of beef, vegetables, and seasonings cooked in a rich and flavorful broth. Serve it with your chicken for a satisfying meal that will warm you up from the inside out.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
For a lighter alternative to beef stew, try making a chicken stew to pair with your beer can chicken. This recipe is made with chicken, vegetables, and a flavorful broth for a delicious and healthy meal. Serve it with your chicken for a well-rounded and satisfying dinner.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
No beer can chicken dinner is complete without a side of freshly baked bread. This focaccia bread recipe is soft, pillowy, and full of flavor. The dough is topped with a mixture of olive oil, herbs, and sea salt before being baked to golden perfection. Serve it warm alongside your chicken for a mouthwatering meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Take your beer can chicken dinner to the next level with this classic Shepherd's pie. Made with a layer of ground beef, vegetables, and creamy mashed potatoes, this hearty dish is the ultimate comfort food. Plus, it's a great way to use up any leftover chicken and potatoes from your beer can chicken feast.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
This creamy and comforting corn chowder is the perfect side dish for your beer can chicken. Made with corn, potatoes, bacon, and cream, this soup is easy to make and full of flavor. It's a great way to use up any leftover chicken and potatoes from your beer can chicken dinner.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
For a flavorful and exotic side dish for your beer can chicken, try making these Mediterranean chicken thighs. The chicken is marinated in a yogurt and spice mixture before being roasted to perfection. Serve it alongside your chicken for a meal that will transport you to the Mediterranean.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic side dish that pairs well with any protein, including beer can chicken. This recipe is made with potatoes, eggs, celery, and a creamy dressing for a delicious and satisfying side dish. Serve it cold alongside your chicken for a refreshing and flavorful meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're not a fan of chicken, try making these oven-baked pork chops to pair with your beer can chicken. The pork chops are coated in a spicy and flavorful rub before being baked in the oven. Serve them alongside your chicken for a meaty and delicious meal.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
Take your roasted potatoes to the next level with this recipe for Mississippi mud potatoes. Tender potatoes are tossed in a spicy and tangy sauce before being roasted to perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite its name, this dish is anything but sad. Funeral potatoes, also known as cheesy potatoes, are a comforting and indulgent side dish that pairs perfectly with beer can chicken. This recipe is made with hash brown potatoes, cheese, and a creamy sauce for a dish that will have your taste buds singing.
The Perfect Easter Potato Recipe
Ingredients:
2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat your oven to 400 degrees F.
In a large mixing bowl, toss the Yukon gold potatoes with the olive oil, garlic, thyme, rosemary, salt, and pepper until well coated.
Spread the potatoes out in a single layer on a baking sheet and roast for 30 minutes, stirring occasionally, until the potatoes are golden and tender.
Remove from the oven and let cool for 5 minutes before serving.
Not only is this Easter potato recipe delicious, but it is also incredibly easy to make. The combination of fragrant herbs and roasted potatoes creates a wonderful aroma that will have your guests' mouths watering. Plus, the golden color of the potatoes is sure to add a festive touch to your Easter table.
This recipe is also a great option for those with dietary restrictions. It is naturally gluten-free and can easily be made vegan by using a plant-based oil instead of olive oil. So no matter your guests' dietary needs, everyone can enjoy this delicious dish.
Additional Tips:
For an extra crunch, sprinkle some parmesan cheese over the potatoes during the last 10 minutes of roasting.
If you don't have Yukon gold potatoes, you can use any type of potato for this recipe. Just adjust the cooking time accordingly.
If you're serving a large crowd, feel free to double or triple this recipe. Just make sure to use a large enough baking sheet to accommodate all the potatoes in a single layer.
Make this Easter potato recipe from Epicurious a new tradition for your Easter dinner. With its simple yet delicious flavors, it is sure to become a family favorite. And for an added bonus, the leftovers make for a tasty breakfast hash the next morning. Enjoy!