Easter is a time for family, celebration, and delicious food. And what better way to celebrate than with a mouthwatering pork roast? This traditional southern dish is a crowd-pleaser and is perfect for your Easter dinner table. But if you're worried about spending hours in the kitchen, don't worry – our slow cooker pork roast recipe is here to save the day. With just a few simple ingredients and some patience, you'll have a tender and flavorful pork roast that will have everyone asking for seconds. So let's get cooking!
Crispy, juicy and full of flavor, this southern pulled pork recipe is a must-try for any barbecue lover. Slow cooked to perfection, this dish is sure to become a family favorite.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For a hassle-free cooking experience, try making this delicious southern pulled pork in a slow cooker. The meat will be fall-apart tender and infused with all the flavors of the seasonings.
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Southern Slow-Cooker Shredded Pork
Main Ingredients: Salt, Black Pepper, Dark Brown Sugar, Paprika, Cayenne
Another easy and convenient way to make shredded pork is in a slow cooker. The result is succulent, melt-in-your-mouth meat that is perfect for sandwiches, tacos, or just on its own.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
This classic crock-pot pork roast recipe is a crowd-pleaser. The slow cooking process allows the pork to become incredibly tender and the addition of fresh herbs adds a burst of flavor to every bite.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
With just a handful of ingredients, this slow cooker pork roast is a no-fuss, delicious meal. The meat is infused with the flavors of garlic and rosemary, making it a hearty and satisfying dish.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This Mississippi-style pork roast is a unique and flavorful twist on the classic southern dish. The combination of ranch seasoning, au jus gravy mix, and pepperoncini peppers creates a rich and tangy flavor that will leave you wanting more.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
With a sweet and tangy homemade barbecue sauce, this southern-style pulled pork is a delicious and comforting meal. Serve it on a bun with some coleslaw for the ultimate BBQ experience.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This Carolina-style pulled pork is cooked low and slow to create tender and flavorful meat. The homemade vinegar-based barbecue sauce adds a tangy kick that pairs perfectly with the pork.
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Crock Pot Easy Pork Roast
Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
For a simple and fuss-free meal, try making this easy pork roast in a crock-pot. The result is tender and juicy meat that can be served with your choice of sides.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
If you love gravy, then you'll love this crock-pot pork roast recipe. The gravy is made from the flavorful drippings of the pork and is perfect for pouring over mashed potatoes or rice.
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Crock Pot Garlic Herb Pork Roast
Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
This delicious garlic herb pork roast is cooked in a crock-pot for a tender and flavorful dish. The herb and garlic rub adds a delicious layer of flavor to the meat.
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Crock Pot Pork Roast
Main Ingredients: Pork Roast, Baby Carrots, Onion, Chicken Stock, Minced
For a classic and simple pork roast recipe, look no further than this crock-pot version. The meat is infused with the flavors of onion and garlic and is perfect for a comforting Sunday dinner.
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Crock Pot Honey BBQ Pork Roast
Main Ingredients: Pork Roast, Bbq Sauce, Honey, Black Pepper
This honey BBQ pork roast is a delicious and sweet twist on the classic dish. The honey adds a touch of sweetness to the tangy barbecue sauce and creates a mouth-watering glaze for the pork.
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Crock-Pot Balsamic Brown Sugar Pork Roast
Main Ingredients: Pork Roast, Ground Sage, Granulated Garlic, Kosher
If you're looking for a unique and flavorful pork roast recipe, try this balsamic brown sugar version. The combination of balsamic vinegar and brown sugar creates a rich and savory sauce for the pork.
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Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
Main Ingredients: Pork Roast, Balsamic Vinegar, Honey, Dried Rosemary
For a lighter and healthier option, try making this slow cooker pork roast with balsamic vinegar and herbs. The result is tender and flavorful meat that is perfect for a weeknight dinner.
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Crock Pot Pork Roast with Vegetables and Gravy
Main Ingredients: Pork Roast, Salt, Pepper, Olive Oil, Russet Potatoes
This crock-pot pork roast is a complete meal in one pot. The addition of vegetables and gravy makes for a hearty and satisfying dish that is perfect for a cold winter night.
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Slow Cooker Garlic Pork Roast
Main Ingredients: Pork Roast, Garlic
This garlic pork roast is slow cooked to perfection and infused with the flavors of garlic and herbs. The result is tender and flavorful meat that is perfect for serving with your favorite sides.
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Slow Cooker Honey Balsamic Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Honey, Beef Broth, Balsamic
This honey balsamic pork roast is a delicious and elegant dish that is perfect for a special occasion. The combination of honey and balsamic vinegar creates a sweet and tangy glaze for the pork.
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Crock Pot Pork Roast with Vegetables and Gravy...
Main Ingredients: Pork Roast, Olive Oil, Salt, Pepper, Russet Potatoes
This crock-pot pork roast with vegetables and gravy is a hearty and comforting meal that is sure to please the whole family. The addition of vegetables adds a nutritious element to the dish and the gravy ties everything together.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
This German-style pork roast and sauerkraut is a unique and flavorful dish that is perfect for a dinner party or special occasion. The combination of pork, sauerkraut, and spices creates a delicious and hearty meal.
Preparing the Pork Roast
Choosing the Right Cut of Meat
When it comes to making a delicious pork roast, the cut of meat you choose is crucial. For this recipe, we recommend using a boneless pork shoulder or a pork loin roast. These cuts are perfect for slow cooking as they have enough fat to keep the meat moist and tender, while also developing a rich flavor. Make sure to trim any excess fat from the meat before cooking, as this will prevent the dish from becoming too greasy.
Seasoning the Pork Roast
To add flavor to your pork roast, create a dry rub using a mixture of herbs and spices. This can include ingredients such as garlic powder, onion powder, paprika, and dried herbs like thyme and rosemary. Rub the mixture all over the pork roast, making sure to massage it into the meat. This will not only add flavor, but also help tenderize the meat.
Slow Cooking the Pork Roast
Layering the Ingredients
Once the pork roast is seasoned, it's time to get it into the slow cooker. Start by layering the bottom of the slow cooker with sliced onions and garlic. This will add even more flavor to the meat as it cooks. Then, place the seasoned pork roast on top of the onions and garlic.
Adding Liquid to the Slow Cooker
To ensure that the pork roast stays moist and tender, it's important to add some liquid to the slow cooker. This can be in the form of chicken or vegetable broth, apple cider, or even beer. Make sure to pour enough liquid to cover at least half of the pork roast.
Cooking Time and Temperature
Set your slow cooker to low heat and let it cook for 8-10 hours. This slow cooking process will allow the flavors to develop and the meat to become tender and juicy. If you're short on time, you can also cook the pork roast on high for 4-6 hours, but the longer and slower cooking time will result in a more flavorful dish.
Serving the Easter Pork Roast
Once the pork roast is fully cooked, remove it from the slow cooker and place it on a serving platter. Let it rest for 10-15 minutes before slicing it. This will allow the juices to redistribute and prevent the meat from becoming dry. Serve the pork roast with the cooked onions and garlic from the slow cooker as a delicious topping.
Side Dish Suggestions
To complete your Easter dinner, consider serving your pork roast with some southern-style sides. This can include dishes such as collard greens, mac and cheese, cornbread, and sweet potato casserole. These savory and comforting sides will complement the pork roast perfectly and make for a memorable Easter feast.
Now that you have the perfect recipe for a slow cooker pork roast, it's time to gather your ingredients and get cooking. This Easter, impress your family and friends with this easy and delicious southern-style dish. Happy cooking!
Slow Cooker Crock Pot German Pork Roast & Sauerkraut
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