18+ Easter Pork Roast Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
If you're looking for the perfect centerpiece for your Easter feast, look no further than a succulent pork roast. This traditional dish is a staple at many Easter celebrations and is guaranteed to impress your family and friends. But with so many different recipes and techniques out there, it can be overwhelming to choose the right one. That's why we've put together this comprehensive guide to help you create the ultimate Easter pork roast that will have everyone coming back for seconds. From selecting the right cut of pork to mastering the cooking process, we've got you covered. So let's get started!
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
Are you tired of the same old boring pork roast? Look no further than this flavorful and easy herb crusted pork roast recipe. The combination of herbs and spices creates a mouthwatering crust that will have your taste buds dancing.
Start by preheating your oven to 375 degrees. In a small bowl, mix together 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, and 1 tablespoon of dried oregano. Rub the herb mixture all over a 3-4 pound pork roast, making sure to cover all sides.
Next, place the pork roast in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. Let the pork roast rest for 10 minutes before slicing and serving.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
If you're short on time but still want a delicious and juicy pork roast, this easy recipe is for you. With just a few simple ingredients, you can have a flavorful pork roast on the table in no time.
Preheat your oven to 375 degrees. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Place the pork roast in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. Let it rest for 10 minutes before slicing and serving.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This slow cooker Mississippi pork roast is a game changer. The combination of tender pork, zesty ranch seasoning, and tangy pepperoncini peppers creates a flavor explosion that will leave you wanting more.
In a slow cooker, mix together 1 packet of ranch seasoning, 1 packet of au jus gravy mix, 1 stick of butter, and 8-10 pepperoncini peppers. Place a 3-4 pound pork roast on top of the mixture and cook on low for 8 hours. Once done, shred the pork and serve with the flavorful sauce.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
Let your slow cooker do all the work with this easy and delicious slow cooker pork roast recipe. The result is a tender and juicy pork roast that is perfect for any occasion.
Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Place the pork roast in a slow cooker and add 1 cup of chicken broth and 1 chopped onion. Cook on low for 8 hours or on high for 4 hours. Serve with your favorite sides.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
This crock-pot pork roast recipe is a classic for a reason. The slow and low cooking method results in a tender and flavorful pork roast that will become a family favorite.
In a crock-pot, combine 1 cup of chicken broth, 1 chopped onion, and 3 cloves of minced garlic. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Place the pork roast in the crock-pot and cook on low for 8 hours or on high for 4 hours. Serve with your favorite vegetables.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
If you're looking for a simple and delicious pork roast recipe, this easy baked pork roast is the way to go. With just a few ingredients, you can have a juicy and flavorful pork roast on your dinner table in no time.
Preheat your oven to 375 degrees. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Place the pork roast in a roasting pan and bake for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. Let it rest for 10 minutes before slicing and serving.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This pork roast and sauerkraut recipe is a classic and for good reason. The tangy and flavorful sauerkraut pairs perfectly with the juicy and tender pork roast, making it a comforting and delicious meal.
Preheat your oven to 375 degrees. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Place the pork roast in a roasting pan and bake for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. While the pork roast is cooking, heat a can of sauerkraut in a separate pan. Serve the pork roast with the warmed sauerkraut on top.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
If you want to impress your dinner guests, this ultimate pork roast recipe is the way to go. The combination of herbs and spices creates a flavorful and juicy pork roast that is sure to be a hit.
Preheat your oven to 375 degrees. In a small bowl, mix together 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, and 1 tablespoon of dried oregano. Rub the herb mixture all over a 3-4 pound pork roast, making sure to cover all sides. Place the pork roast in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. Let the pork roast rest for 10 minutes before slicing and serving.
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Brown Sugar Dijon Crusted Pork Roast
Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
Take your pork roast to the next level with this delicious and unique brown sugar Dijon crusted pork roast recipe. The combination of sweet and tangy flavors creates a mouthwatering crust that will have your taste buds begging for more.
Preheat your oven to 375 degrees. In a small bowl, mix together 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, and 1 tablespoon of honey. Rub the mixture all over a 3-4 pound pork roast, making sure to cover all sides. Place the pork roast in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. Let it rest for 10 minutes before slicing and serving.
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Spicy Honey Lime Pork Roast
Main Ingredients: Pork Roast, Chipotle Peppers, Adobo Sauce, Fresh Lime
If you're craving a little heat with your pork roast, this spicy honey lime pork roast recipe is the perfect choice. The combination of spicy and sweet creates a delicious and unique flavor that will have you going back for seconds.
Preheat your oven to 375 degrees. In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of lime juice, and 1 tablespoon of hot sauce. Rub the mixture all over a 3-4 pound pork roast, making sure to cover all sides. Place the pork roast in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. Let it rest for 10 minutes before slicing and serving.
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The Most Tender Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Onion, Garlic Cloves, Salt, Pepper
If you have a pressure cooker, you have to try this tender and juicy pressure cooker pork roast recipe. The result is a melt-in-your-mouth pork roast that will have you wondering why you ever cooked it any other way.
In a pressure cooker, mix together 1 cup of chicken broth, 1 chopped onion, and 3 cloves of minced garlic. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Place the pork roast in the pressure cooker and cook on high pressure for 90 minutes. Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Serve with your favorite sides.
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Roast Pork and Garlic Sauce Using Leftover Pork Roast
Main Ingredients: Pork Roast, Broccoli, Scallions, Thai Chilies, Cooked
If you have leftover pork roast, don't let it go to waste! This roast pork and garlic sauce recipe is the perfect way to use up any extra pork roast and turn it into a delicious and flavorful meal.
In a small pan, heat up 1 cup of chicken broth, 1 tablespoon of butter, and 3 cloves of minced garlic. Once heated, add in the leftover pork roast and cook until heated through. Serve with your favorite sides for a quick and easy meal.
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Crock Pot Easy Pork Roast
Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
For those busy days when you don't have time to spend in the kitchen, this crock pot easy pork roast recipe is a lifesaver. Just throw a few ingredients in the crock pot and come home to a delicious and tender pork roast.
In a crock-pot, mix together 1 cup of chicken broth, 1 chopped onion, and 3 cloves of minced garlic. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Place the pork roast in the crock-pot and cook on low for 8 hours or on high for 4 hours. Serve with your favorite vegetables.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
If you love a good gravy with your pork roast, this crock pot pork roast with gravy recipe is a must-try. The result is a juicy and flavorful pork roast with a delicious and rich gravy that will take your meal to the next level.
In a crock-pot, mix together 1 cup of chicken broth, 1 chopped onion, and 3 cloves of minced garlic. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Place the pork roast in the crock-pot and cook on low for 8 hours or on high for 4 hours. Once done, remove the pork roast and shred it. In a separate pan, mix together 1/4 cup of cornstarch and 1/4 cup of water. Add the mixture to the juices in the crock-pot and cook on high until thickened. Serve the pork roast with the gravy on top.
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Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
If you're in a hurry but still want a tender and juicy pork roast, this pressure cooker pork roast recipe is the way to go. The result is a delicious and flavorful pork roast in a fraction of the time it would take to cook in the oven.
In a pressure cooker, mix together 1 cup of chicken broth, 1 chopped onion, and 3 cloves of minced garlic. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Place the pork roast in the pressure cooker and cook on high pressure for 90 minutes. Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Serve with your favorite sides.
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Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
Main Ingredients: Pork Roast, Balsamic Vinegar, Honey, Dried Rosemary
If you're looking for a unique and flavorful pork roast recipe, this slow cooker pork roast with balsamic vinegar and herbs is a must-try. The combination of balsamic vinegar and herbs creates a delicious and tangy sauce that pairs perfectly with the tender pork roast.
In a slow cooker, mix together 1/2 cup of balsamic vinegar, 1/4 cup of honey, and 1 tablespoon of Dijon mustard. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of dried thyme. Place the pork roast in the slow cooker and cook on low for 8 hours. Once done, shred the pork and serve with the flavorful sauce.
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Crock Pot Pork Roast and Veggies
Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
If you want a complete meal in one pot, this crock pot pork roast and veggies recipe is the way to go. The result is a tender and juicy pork roast with perfectly cooked vegetables, making it a delicious and easy weeknight dinner.
In a crock-pot, mix together 1 cup of chicken broth, 1 chopped onion, and 3 cloves of minced garlic. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Place the pork roast in the crock-pot and add 2 chopped carrots, 2 chopped potatoes, and 2 chopped celery stalks. Cook on low for 8 hours or on high for 4 hours. Serve the pork roast and vegetables together for a complete and delicious meal.
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Crock Pot Garlic Herb Pork Roast
Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
If you love garlic and herbs, this crock pot garlic herb pork roast recipe is for you. The combination of garlic and herbs creates a flavorful and aromatic pork roast that is sure to be a hit with your family.
In a crock-pot, mix together 1 cup of chicken broth, 1 chopped onion, 3 cloves of minced garlic, and 1 tablespoon of dried herbs (such as thyme, rosemary, or oregano). Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Place the pork roast in the crock-pot and cook on low for 8 hours or on high for 4 hours. Serve with your favorite sides.
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Homestyle Pork Roast
Main Ingredients: Pork Roast, Salt, Black Pepper, Olive Oil, Onions
If you're craving a comforting and homestyle meal, this homestyle pork roast recipe is the way to go. The result is a tender and juicy pork roast with a flavorful and hearty gravy that will warm you up from the inside out.
Preheat your oven to 375 degrees. Season a 3-4 pound pork roast with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder. Place the pork roast in a roasting pan and bake for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees. While the pork roast is cooking, heat up 1 cup of chicken broth, 1 tablespoon of butter, and 1 tablespoon of flour in a separate pan. Once the pork roast is done, use the juices from the roasting pan to make a delicious gravy. Serve the pork roast with the homemade gravy on top.
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Stuffed & Rolled Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Garlic Cloves, Salt
If you want to impress your dinner guests, this stuffed and rolled pork roast is the way to go. The combination of filling and flavorful ingredients creates a unique and delicious pork roast that will have everyone asking for seconds.
Choosing the Perfect Cut of Pork
When it comes to making a delicious pork roast, the cut of meat you choose is crucial. Pork loin is the most popular choice for a roast as it is lean and tender, making it perfect for roasting. Pork shoulder is another option, but it has more fat and connective tissue, which can result in a juicier and more flavorful roast. Whichever cut you choose, make sure it is bone-in as this adds extra flavor and helps to keep the meat moist during cooking.
Preparing the Pork
Before you start cooking, it's essential to properly prepare the pork. First, you'll want to trim off any excess fat to prevent the meat from becoming greasy. Then, score the fat in a criss-cross pattern to allow the seasonings to penetrate the meat better. Next, season the pork generously with your favorite herbs and spices. A classic combination is rosemary, thyme, and garlic, but feel free to experiment with different flavors to suit your taste.
Cooking the Perfect Pork Roast
When it comes to cooking a pork roast, low and slow is the key. This allows the meat to cook evenly and become tender and juicy. Preheat your oven to 350°F and place the pork in a roasting pan. For a bone-in pork loin, cook for about 20 minutes per pound, and for a bone-in pork shoulder, cook for 30 minutes per pound. Remember to baste the pork every 30 minutes to keep it moist and flavorful.
Letting the Pork Rest
Once your pork roast is cooked, it's essential to let it rest for at least 15 minutes before carving. This allows the juices to redistribute, making the meat tender and juicy. Cover the pork with foil and let it rest on a cutting board while you prepare the rest of your Easter feast.
Serving Suggestions
There are many delicious side dishes that pair perfectly with a pork roast. Some popular options for Easter include roasted vegetables, mashed potatoes, and a flavorful gravy made from the drippings of the pork. Don't forget to add a pop of color to your plate with some fresh herbs or edible flowers. And for a truly traditional Easter meal, serve your pork roast with hot cross buns for a sweet and savory combination.
Now that you have all the tips and tricks for making the perfect Easter pork roast, it's time to put it into practice. With the right cut of pork, proper preparation, and cooking technique, your roast is sure to be a hit at your Easter celebration. So gather your loved ones and enjoy this delicious and traditional dish together. Happy cooking!
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