If you're looking for a delicious and traditional dish to serve this Easter, look no further than this mouth-watering Easter pork recipe. This classic recipe is sure to be a hit with your family and friends, and will leave your taste buds begging for more. Not only is it a delicious addition to your holiday table, but it's also a great way to honor the tradition of enjoying a hearty pork dish during the Easter season. So, let's dive in and learn how to make this Easter pork recipe that will surely become a family favorite.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
If you're tired of the same old chicken recipes, why not try a new take on a classic dish? Pork roast with apples and onions is a delicious and hearty meal that is perfect for any occasion. The combination of tender pork, sweet apples, and savory onions is a match made in heaven. This dish is easy to make and will impress even the pickiest eaters.
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Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter is a time to gather with family and enjoy a delicious meal together. And what better way to celebrate than with a glazed Easter ham? This classic dish is a staple at many Easter dinners and for good reason. The sweet and savory glaze adds the perfect touch to the tender and juicy ham. Serve it with your favorite sides and you have a meal that will have everyone asking for seconds.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a hearty and comforting meal, look no further than old fashioned stuffed cabbage rolls. This dish is a classic comfort food that is sure to warm your soul. Tender cabbage leaves are stuffed with a flavorful mixture of ground pork, rice, and spices and then smothered in a tangy tomato sauce. It's a meal that will transport you back to grandma's kitchen.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
When it comes to Easter dinner, sometimes sticking to tradition is the way to go. A traditional Easter dinner usually consists of ham, potatoes, vegetables, and of course, deviled eggs. Deviled eggs are a staple at many Easter gatherings and can be made in various ways. Whether you like them classic or with a twist, they are a must-have on the Easter dinner table.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a popular Chinese takeout dish, but why not try making it at home? This homemade version is much healthier and just as delicious. Tender pork is cooked in a tangy and sweet sauce with colorful veggies for a flavorful and balanced meal. Serve it over rice for a complete and satisfying dinner.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're a fan of Thai food, then you've probably heard of drunken noodles. These spicy and savory noodles are a crowd favorite and for good reason. They are packed with flavor and are surprisingly easy to make at home. The key is to use fresh ingredients and to not skimp on the spices. Trust us, this will be your new go-to recipe for takeout at home.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit bihon is a classic Filipino dish that is often served at parties and gatherings. It's a simple but delicious dish made with rice noodles, vegetables, and meat. The key to a good pancit bihon is to use high-quality ingredients and to not overcook the noodles. With a little bit of practice, you'll have a crowd-pleasing dish that will impress your friends and family.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Looking for a fancy yet easy dinner to impress your significant other? Look no further than pork loin steaks in creamy shallot and mushrooms sauce. This dish looks and tastes like something you would get at a fancy restaurant, but it's surprisingly easy to make at home. The creamy sauce adds a touch of elegance to the tender and juicy pork loin steaks. Serve it with your favorite sides and a glass of wine for a romantic and delicious dinner.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili verde, or green chili, is a hearty and flavorful dish that is perfect for a chilly night. This dish is made with chunks of pork simmered in a spicy and tangy green chili sauce. The key to a good chili verde is the quality of the ingredients and the right balance of spices. Serve it with warm tortillas or over rice for a filling and satisfying meal.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
Mojo roasted pork is a traditional Cuban dish that is full of flavor and is surprisingly easy to make. The pork is marinated in a tangy citrus and garlic sauce and then roasted to perfection. The result is a tender and flavorful pork that is perfect for sandwiches, tacos, or served over rice. This dish is a must-try for anyone looking to add some Latin flavors to their dinner rotation.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Posole is a traditional Mexican soup that is perfect for a cold night. This 30-minute version is perfect for those busy weeknights when you want something warm and comforting but don't have a lot of time to cook. The key to a good posole is the toppings, so make sure to have plenty of cilantro, lime, and avocado on hand to garnish your bowl.
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
If you want to take your chicken game to the next level, try brining your chicken before cooking it. Brining involves soaking the chicken in a saltwater solution for a few hours before cooking. This helps to keep the chicken moist and adds flavor to every bite. You can also add herbs and spices to the brine for even more flavor. Trust us, once you try brining your chicken, you'll never want to cook it any other way.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Grilled pork chops are a classic summer dish, but sometimes they can turn out dry and flavorless. The key to juicy and flavorful pork chops is in the marinade. This easy marinade made with soy sauce, brown sugar, and garlic will infuse your pork chops with flavor and keep them moist on the grill. You can also use this marinade for other meats like chicken or steak.
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Beef and pork meatloaf (Ukrainian Easter)
Main Ingredients: Pork, Beef, Eggs, Salt, Pepper, Onion, Breadcrumbs
Meatloaf is a classic comfort food, but have you ever tried a Ukrainian-style meatloaf? This version is made with a mix of beef and pork for a rich and flavorful meatloaf. It's a traditional dish served at Ukrainian Easter celebrations and is sure to become a family favorite. Serve it with mashed potatoes and green beans for a complete and satisfying meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Pork shigureni is a popular Japanese dish that is full of umami and deliciousness. It's made with tender chunks of pork cooked in a sweet and savory sauce with sesame seeds. This dish is perfect for those nights when you want something flavorful and comforting but don't want to spend a lot of time in the kitchen. Serve it over rice for a complete and satisfying meal.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
If you're looking for a fancy dinner that is surprisingly easy to make, look no further than pork cutlet with lemon cream sauce. This dish is a classic French recipe that is perfect for a date night or special occasion. The pork cutlets are breaded and pan-fried until crispy and then topped with a creamy and tangy lemon sauce. Serve it with your favorite side dishes for a restaurant-worthy meal.
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Best Meatloaf
Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
Everyone has their own favorite meatloaf recipe, but have you tried the best meatloaf recipe? This version is made with a mix of ground beef and pork for a juicy and flavorful meatloaf. It's also packed with vegetables for added nutrition and flavor. Serve it with your favorite sides or use it to make delicious meatloaf sandwiches the next day.
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Mediterranean Meatball Gyros Sandwich
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
If you're tired of the same old sandwich for lunch, why not try something new like a Mediterranean meatball gyros sandwich? This sandwich is packed with flavor from the juicy and flavorful meatballs to the tangy tzatziki sauce. It's also a great way to switch up your lunch routine and try new flavors and ingredients. Trust us, you won't be disappointed.
Looking for a light and healthy meal? Vietnamese spring rolls are the perfect option. These rice paper rolls are filled with fresh vegetables, herbs, and your choice of protein, such as pork. They are also customizable, so you can add your favorite ingredients and dipping sauce for a personalized and delicious meal. They are perfect for a light lunch or appetizer.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
If you're feeling under the weather or just need a comforting and warm meal, hot and sour soup is the way to go. This Chinese soup is made with a flavorful broth, tender pork, and a mix of vegetables and spices. The combination of spicy and sour flavors will clear your sinuses and warm you up from the inside out. It's also a great way to use up any leftover pork you may have.
Ingredients and Preparation
What You'll Need:
For this Easter pork recipe, you'll need a boneless pork loin, garlic cloves, fresh rosemary, dried thyme, salt, pepper, olive oil, and chicken broth. To prepare the pork, you'll need a sharp knife to create a pocket in the meat for stuffing.
Preparing the Pork:
Start by preheating your oven to 375°F. Then, take your pork loin and make a small incision in the center to create a pocket for the stuffing. Next, take your garlic cloves and thinly slice them, making sure to cut them into small pieces. Take your rosemary and thyme and chop them into small pieces as well. Mix the garlic, rosemary, thyme, salt, and pepper in a small bowl and set aside.
Using your knife, carefully stuff the herb mixture into the pocket of the pork loin. Make sure to spread it evenly throughout the entire pocket. Once the pork is stuffed, rub a small amount of olive oil on the outside of the meat and sprinkle with salt and pepper.
Cooking Time
Roasting the Pork:
Place the pork loin in a roasting pan and pour the chicken broth into the bottom of the pan. Cover the pan with foil and place it in the oven. Let it cook for about 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145°F. Once it's done, remove the foil and let it cook for an additional 15 minutes to allow the outside to crisp up.
Serving Suggestions
Once your Easter pork recipe is cooked and ready to be served, let it rest for about 10 minutes before slicing it. This will allow the juices to redistribute and make the meat more tender. Slice the pork into thick slices and serve with your favorite sides, such as roasted potatoes and vegetables. You can also serve it with a delicious gravy made from the pan drippings for an extra burst of flavor.
There you have it, a simple and delicious Easter pork recipe that will surely impress your guests and leave them asking for seconds. So, this Easter, honor tradition and bring this classic dish to your table for a meal that will be remembered for years to come.
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
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