19+ Easter Pork Loin Roast Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Pork loin is a classic dish commonly served during Easter celebrations. This succulent cut of meat is perfect for feeding a large group of people and is sure to impress with its tender texture and flavorful taste. While there are many variations of pork loin roast recipes out there, this one is a tried and true favorite that will have your guests coming back for seconds. With the perfect balance of herbs and spices, and a simple yet delicious glaze, this Easter pork loin roast recipe is sure to become a staple in your holiday cooking repertoire.
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
This recipe for a simple oven roasted pork loin roast is a classic and easy way to enjoy this delicious cut of meat. With just a few simple ingredients and a little bit of time, you can have a tender and flavorful pork loin roast that is perfect for a family dinner or a special occasion. The key to this recipe is the slow roasting in the oven, which allows the flavors to develop and the meat to become incredibly tender. So fire up your oven and get ready to enjoy a mouthwatering pork loin roast!
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Crock Pot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic, Soy Sauce, Olive Oil
If you're looking for a hands-off approach to cooking a pork loin roast, this crock pot recipe is the perfect solution. Simply season your pork loin with your favorite herbs and spices, place it in the crock pot, and let it cook on low for 8 hours. The result is a tender and juicy roast that practically falls apart with a fork. This is a great option for busy weeknights or when you don't want to spend a lot of time in the kitchen.
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Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic Powder, Kosher Salt, Paprika
This classic pork loin roast recipe is a tried and true favorite that is sure to please everyone at the dinner table. The key to a delicious pork loin roast is to season it well and cook it to the right temperature. This recipe uses a simple blend of herbs and spices to add flavor to the pork loin, and it is cooked to perfection in the oven. Serve it with your favorite sides for a hearty and satisfying meal.
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Crockpot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Apple Cider Vinegar, Salt, Pepper
If you love the convenience of a crock pot but want to switch things up from the traditional pot roast, try this recipe for a crock pot pork loin roast. The slow cooking method allows the flavors to develop and results in a super tender and juicy pork loin. You can also add your favorite vegetables to the crock pot to make a complete meal in one pot.
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Bourbon Brown Sugar Pork Loin Roast
Main Ingredients: Pork Loin Roast, Water, Brown Sugar, Minced Garlic
This recipe takes a sweet and savory approach to a pork loin roast by using a tasty bourbon and brown sugar glaze. The glaze adds a rich and caramelized flavor to the pork loin, making it a standout dish for any occasion. Serve it with roasted potatoes and your favorite vegetables for a complete meal.
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Easy Glazed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Salt, Pepper, Apricot Nectar, Light
If you're looking for an easy and delicious way to cook a pork loin roast, this recipe is for you. The glaze for this pork loin roast is made with just a few simple ingredients, including honey, mustard, and spices. The result is a sweet and tangy glaze that pairs perfectly with the tender and juicy pork loin. This recipe is perfect for a weeknight meal or a special occasion.
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Slow Cooker Pork Loin Roast with Honey Garlic Sauce
Main Ingredients: Pork Loin Roast, Honey, Soy Sauce, Garlic Cloves
This slow cooker pork loin roast with honey garlic sauce is a crowd-pleasing dish that is perfect for a busy weeknight. The honey garlic sauce adds a sweet and savory flavor to the pork loin, and the slow cooking method ensures that the meat is incredibly tender. Serve it with rice or your favorite vegetables for a complete meal.
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Rosemary Sage Pork Loin Roast
Main Ingredients: Pork Loin Roast, Fresh Rosemary, Fresh Sage, Fresh
This rosemary sage pork loin roast is a delicious and flavorful twist on a classic recipe. The combination of rosemary and sage adds an earthy and aromatic flavor to the pork loin, making it a standout dish. This recipe is perfect for a special occasion or anytime you want to impress your guests with a delicious and elegant meal.
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Oven Barbecued Pork Loin Roast
Main Ingredients: Pork Loin Roast, Butter, Onion, Water, Ketchup, Cider
If you're a fan of barbecue, you'll love this recipe for an oven barbecued pork loin roast. The pork loin is marinated in a tangy and flavorful barbecue sauce, then slow roasted in the oven until it's tender and juicy. This dish is perfect for a summer cookout or anytime you're craving some delicious barbecue flavors.
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Honey Mustard Glazed Cranberry Pork Loin Roast
Main Ingredients: Pork Loin Roast, Avocado Oil, Large Onions
This honey mustard glazed cranberry pork loin roast is a perfect dish for the holiday season. The combination of honey, mustard, and cranberry creates a sweet and tangy glaze that pairs perfectly with the pork loin. This recipe is easy to make and is sure to impress your family and friends at your next holiday gathering.
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Grilled Pork Loin Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Seasoning
If you're looking for a way to enjoy a pork loin roast in the summer months, try this recipe for a grilled pork loin roast. The pork loin is marinated in a delicious blend of herbs and spices, then grilled to perfection. The result is a flavorful and juicy pork loin that is perfect for a backyard barbecue or a weeknight dinner.
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Apricot Cranberry Stuffed Pork Loin Roast
Main Ingredients: Water, Brown Sugar, Kosher Salt, Pork Loin Roast
This apricot cranberry stuffed pork loin roast is a show-stopping dish that is perfect for a special occasion. The pork loin is stuffed with a flavorful mixture of dried apricots, cranberries, and herbs, then roasted to perfection in the oven. The result is a tender and juicy pork loin that is bursting with sweet and savory flavors.
This recipe for pork loin and roast potatoes is a classic combination that is sure to please even the pickiest eaters. The pork loin is seasoned with a simple blend of herbs and spices, then roasted in the oven along with potatoes for a complete meal. This dish is perfect for a family dinner or a casual gathering with friends.
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Stuffed Pork Loin Roast
Main Ingredients: Butter, Small Onion, Celery Stalks, Garlic Cloves
If you're looking to take your pork loin roast to the next level, try this recipe for a stuffed pork loin roast. The pork loin is stuffed with a flavorful mixture of spinach, feta cheese, and herbs, then roasted to perfection in the oven. The result is a tender and juicy pork loin with a delicious and flavorful filling.
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Boneless Pork Loin Roast with Cranberry Orange Glaze
Main Ingredients: Pork Loin Roast, Salt, Freshly Ground Pepper, Olive
This boneless pork loin roast with cranberry orange glaze is a perfect dish for the holiday season. The pork loin is coated in a tangy and sweet glaze made with cranberries and orange juice, then roasted until it's tender and juicy. This dish is sure to be a hit at any holiday gathering.
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Crock-Pot Pork Loin Roast with Potatoes
Main Ingredients: Pork Loin Roast, Potatoes, Savory, Cream Of Celery
If you're looking for an easy and delicious way to cook a pork loin roast, this crock-pot recipe is for you. The pork loin is slow cooked in the crock-pot along with potatoes, carrots, and onions for a complete meal that practically cooks itself. This recipe is perfect for a busy weeknight or anytime you want a hearty and comforting meal.
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Smokey Balsamic Pork Loin Roast (Slow Cooker)
Main Ingredients: Pork Loin Roast, Balsamic Vinegar, Red Wine Vinegar
This smokey balsamic pork loin roast is a unique and flavorful twist on a classic recipe. The pork loin is slow cooked in a smoky and tangy balsamic glaze, resulting in a tender and juicy meat with a delicious flavor. This recipe is perfect for a busy weeknight or any time you want a delicious and easy meal.
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Pork Loin Roast with Brown Sugar Glaze
Main Ingredients: Pork Loin Roast, Garlic, Salt, Pepper, Glaze, Light
This pork loin roast with brown sugar glaze is a sweet and savory dish that is perfect for any occasion. The pork loin is coated in a delicious brown sugar glaze, then roasted to perfection in the oven. The result is a tender and juicy pork loin with a delicious caramelized crust. Serve it with your favorite sides for a complete meal.
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Apricot Glazed Pork Loin Roast
Main Ingredients: Apricot Jam, Brown Sugar, Dijon Mustard, Ground
This apricot glazed pork loin roast is a delicious and easy way to enjoy a pork loin roast. The pork loin is coated in a tangy and sweet apricot glaze, then roasted in the oven until it's tender and juicy. This dish is perfect for a family dinner or a special occasion.
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Chili Rubbed Pork Loin Roast with Seasoned Vegetables
Main Ingredients: Pork Loin Roast, Olive Oil, Chili Powder, Light Brown
This chili rubbed pork loin roast with seasoned vegetables is a hearty and flavorful dish that is perfect for a cold winter night. The pork loin is rubbed with a blend of chili and spices, then roasted in the oven along with vegetables for a complete meal. This dish is sure to warm you up and satisfy your taste buds.
Ingredients
Pork loin - 3-4 lbs
Garlic cloves - 4-5, minced
Fresh rosemary - 2-3 sprigs, chopped
Fresh thyme - 2-3 sprigs, chopped
Olive oil - 2 tablespoons
Salt and pepper - to taste
Apricot preserves - 1/2 cup
Dijon mustard - 2 tablespoons
Apple cider vinegar - 2 tablespoons
Instructions
Preheat your oven to 375°F (190°C).
Place the pork loin in a roasting pan and pat dry with paper towels.
In a small bowl, mix together the minced garlic, chopped rosemary and thyme, olive oil, salt, and pepper.
Rub the herb mixture all over the pork loin, making sure to coat it evenly.
In a separate bowl, mix together the apricot preserves, Dijon mustard, and apple cider vinegar.
Spread the glaze mixture over the top of the pork loin.
Roast the pork loin for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let it rest for 10 minutes before slicing and serving.
This Easter pork loin roast is a delicious and flavorful main dish that is perfect for any holiday gathering. The combination of the herbs and spices in the rub, along with the tangy sweetness of the glaze, creates a perfectly balanced flavor that will have your taste buds singing. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
For best results, be sure to use high-quality ingredients, such as fresh herbs and a good cut of pork loin. This will ensure that your dish comes out perfectly every time. You can also experiment with different types of glazes, such as a honey mustard or balsamic glaze, to switch up the flavors. So why not give this Easter pork loin roast recipe a try and make your holiday feast one to remember!
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