18+ Easter Placek Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

The Easter holiday is a time for celebration and indulging in delicious treats. One beloved Easter tradition is making a traditional Polish Easter placek, also known as babka. This sweet and rich bread-like cake is a staple at many Polish households during Easter. The recipe for this delightful dessert has been passed down for generations and is a must-have on any Easter table. Let's dive into the history and steps of making this delectable Easter treat.

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Easter Placek

Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Flour

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Easter Placek is a traditional Polish Easter bread that is filled with eggs, raisins, and almonds. It is usually served as a dessert during the Easter holiday and is a must-try for anyone looking to experience the flavors of Polish cuisine. This sweet and moist bread is perfect for enjoying with a cup of coffee or tea.

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Polish Pierogi

Main Ingredients: Potatoes, Olive Oil, Diced Onion, Garlic, Reduced Fat

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Pierogi are a staple in Polish cuisine and are a popular dish during Easter. These delicious dumplings are made with a dough that is filled with a variety of fillings such as potato, cheese, sauerkraut, and meat. They are then boiled and served with fried onions and bacon for a savory and satisfying meal.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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For many Polish families, Easter is not complete without a glazed ham as the centerpiece of the traditional Easter dinner. The ham is typically marinated in a mixture of honey, brown sugar, and spices, then baked to perfection. The result is a sweet and savory ham that is sure to impress your guests.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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The traditional Polish Easter dinner is a feast that is filled with a variety of dishes that are meant to symbolize the rebirth and new life that Easter represents. This typically includes a variety of meats, side dishes, and desserts, such as ham, kielbasa, pierogi, and babka.

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Polish Potato Pancakes

Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose

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Polish potato pancakes, also known as placki ziemniaczane, are a popular dish during Easter. These crispy and delicious pancakes are made with grated potatoes, flour, and egg, and are often served with sour cream and applesauce. They make for a great appetizer or side dish during the Easter holiday.

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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs

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Easter Sunshine Cake is a light and fluffy cake that is perfect for celebrating the arrival of spring. It is made with a light and airy sponge cake, filled with lemon curd, and topped with whipped cream and fresh berries. This refreshing dessert is sure to brighten up any Easter celebration.

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Polish Casserole

Main Ingredients: Short Pasta, Butter, All Purpose Flour, Milk, Sour

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Polish Casserole, also known as zapiekanka, is a popular dish in Poland and is often served during Easter. It consists of layers of bread, cheese, and a variety of meats and vegetables, all baked to perfection. This hearty and comforting meal is a great addition to any Easter dinner table.

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Polish Easter Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Flour, Eggs

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Polish Easter Sweet Bread, also known as mazurka wielkanocna, is a traditional Easter bread that is filled with an assortment of dried fruits and nuts. It is usually served as a dessert during the Easter holiday and is a must-try for anyone looking to experience the flavors of Polish cuisine.

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Easter Polish Stuffed Eggs

Main Ingredients: Eggs, Ham, Cheese, Sour Cream, Mustard, Salt, Freshly

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Polish Stuffed Eggs, also known as jajka faszerowane, are a popular appetizer during Easter. They are made by filling boiled eggs with a mixture of mayonnaise, mustard, and spices, and are often topped with crispy bacon or fresh herbs. These tasty bites are a great addition to any Easter gathering.

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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract

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Traditional Italian Easter Pie, also known as pizza rustica or Easter pie, is a savory dish that is commonly served during Easter in Poland. It is a pie made with a flaky pastry crust and filled with a mixture of cured meats, cheese, and eggs. This hearty and delicious dish is a must-try for anyone looking to experience the flavors of Italian and Polish cuisine.

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Polish Easter Soup (Zurek)

Main Ingredients: Sugar, Ham, Onion, Chicken Stock, Water, Carrot

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Zurek, also known as Polish Easter Soup, is a traditional soup that is served during Easter in Poland. It is made with a sourdough starter, smoked sausage, and hard-boiled eggs, giving it a tangy and hearty flavor. This soup is a must-try for anyone looking to experience the flavors of Polish cuisine.

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Polish Bobka Easter Bread #BreadBakers

Main Ingredients: Flour, Yeast, Sugar, Salt, Canela, Butter, Milk, Egg

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Polish Bobka Easter Bread, also known as babka wielkanocna, is a popular bread that is served during Easter in Poland. It is a sweet and rich bread that is filled with an assortment of dried fruits and nuts, and is often topped with a sweet glaze. It is a must-try for anyone looking to experience the flavors of Polish cuisine.

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12 Polish Easter cake (babka)

Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine

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Recipe: Polish Easter Babka | Kitchn

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Polish Easter Cake, also known as babka, is a sweet and rich cake that is traditionally served during Easter in Poland. It is made with a light and airy sponge cake, filled with a variety of dried fruits and nuts, and topped with a sweet glaze. This cake is a must-try for anyone looking to experience the flavors of Polish cuisine.

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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves

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Polish Cream Cheese Cookies, also known as kolaczki or kolacky, are a popular dessert during Easter in Poland. These delicate and buttery cookies are filled with a sweet cream cheese filling and are often topped with a dusting of powdered sugar. They make for a delicious and festive addition to any Easter celebration.

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Polish Nut Rolls (aka Easter Nut Roll)

Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm

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Polish Nut Rolls, also known as Easter Nut Roll, are a traditional Easter dessert in Poland. They are made with a sweet dough that is filled with an assortment of nuts and dried fruits, and are often topped with a sweet glaze. These decadent and flavorful treats are a must-try for anyone looking to experience the flavors of Polish cuisine.

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Babka Wielkanocna: Easy Polish Easter Babka

Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar

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Babka Wielkanocna, also known as Easy Polish Easter Babka, is a simpler version of the traditional Polish Easter bread. It is made with a sweet and rich dough that is filled with an assortment of dried fruits and nuts, and is often topped with a sweet glaze. This bread is a great option for those who want to experience the flavors of Polish cuisine but don't have the time to make the more complex version.

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Easy Polish Easter Babka (Babka Wielkanocna)

Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water

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Easy Polish Easter Babka, also known as Babka Wielkanocna, is a simplified version of the traditional Polish Easter bread. It is made with a light and airy sponge cake, filled with an assortment of dried fruits and nuts, and topped with a sweet glaze. This dessert is perfect for those who want to experience the flavors of Polish cuisine but don't have the time to make the more complex version.

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68 Mazurek Wielkanocny (Polish Easter Cake)

Main Ingredients: Butter, Icing Sugar, Egg Yolks, Flour, Double Cream

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Mazurek Wielkanocny, also known as Polish Easter Cake, is a sweet and rich cake that is traditionally served during Easter in Poland. It is made with a shortbread crust and topped with a variety of sweet toppings such as nuts, dried fruits, and jam. This cake is a must-try for anyone looking to experience the flavors of Polish cuisine.

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Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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Easter Resurrection Rolls are a fun and delicious way to teach children the story of Easter. The rolls are made with a crescent dough that is filled with a marshmallow and then baked. As the rolls bake, the marshmallow disappears, symbolizing the resurrection of Jesus. These rolls are a great addition to any Easter celebration.

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Polish Salad

Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour

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Polish Salad, also known as sałatka jarzynowa, is a popular side dish during Easter in Poland. It is made with a variety of vegetables such as carrots, peas, and potatoes, mixed with mayonnaise and spices. It is a refreshing and light addition to any Easter dinner table.

The History of Easter Placek

The Origins

The Easter placek has its roots in Poland, where it has been a part of the Easter tradition for centuries. In Polish culture, it is believed that by making this cake, one is honoring and celebrating the resurrection of Jesus Christ. The word "placek" means flat cake, and it is traditionally made in a round shape with a hole in the middle, resembling a crown of thorns.

The Evolution of the Recipe

Over the years, the recipe for Easter placek has evolved, with families adding their own unique twists and flavors to the traditional recipe. Some use raisins, candied fruits, or even nuts to enhance the taste of the bread. However, the main ingredients remain the same – flour, eggs, milk, sugar, and butter. It is a labor of love to make this cake, as the dough needs to be kneaded for a long time to achieve the perfect texture.

The Steps to Making Easter Placek

Gather Your Ingredients

To make this delicious Easter treat, you will need all-purpose flour, milk, yeast, eggs, sugar, butter, salt, and vanilla extract. It is essential to have all your ingredients at room temperature to ensure they mix well.

Knead the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms. Transfer the dough to a floured surface and knead for 10-15 minutes until it becomes smooth and elastic.

Let it Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about an hour in a warm place until it doubles in size.

Bake and Enjoy

After the dough has risen, punch it down and transfer it to a greased bundt pan. Let it rise for another 30 minutes. Preheat your oven to 375°F and bake the placek for 35-40 minutes until it turns golden brown. Let it cool before serving and enjoy this traditional Easter dessert with your loved ones. In conclusion, Easter placek is more than just a sweet treat – it is a symbol of the holiday and a way to honor tradition. By following this recipe, you can bring a taste of Poland to your Easter celebration and make memories with your family for years to come. So why not give this recipe a try and add a touch of Polish culture to your holiday feast? Happy Easter!