Easter is a time for celebration and indulgence, and one of the most beloved traditions in many Italian American households is making pizzagaina. This savory pie, also known as "pizza rustica" or "pizza gaina," is a staple on Easter tables and can be filled with a variety of meats, cheeses, and vegetables. While there are many variations of this dish, here is a classic pizzagaina recipe that is sure to impress your family and friends this holiday.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Easter is a time for gathering with family and friends, and what better way to start the day than with a delicious brunch? This Caramelized Onion Pie is the perfect addition to any Easter brunch spread. With its flaky crust and savory filling, it's sure to be a crowd-pleaser. Plus, it's easy to make ahead of time so you can spend more time enjoying the company of your loved ones.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a juicy, glazed ham as the centerpiece. This recipe takes a traditional Easter ham and elevates it with a delicious glaze made with honey, mustard, and brown sugar. It's the perfect combination of sweet and savory, and is sure to impress your guests.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a classic Easter dinner menu, look no further. This recipe includes a roasted lamb with garlic and rosemary, roasted potatoes, and honey glazed carrots. It's a hearty and delicious meal that will satisfy everyone at the table.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter table with this vibrant and delicious Sunshine Cake. It's a light and fluffy lemon-flavored cake with a creamy vanilla frosting and topped with colorful peeps. It's the perfect dessert to celebrate the arrival of spring.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking to add some Italian flair to your Easter menu, this Traditional Italian Easter Pie is the way to go. It's a savory pie filled with ricotta cheese, eggs, and prosciutto, and is traditionally served on Easter Sunday. It's a delicious and unique addition to any Easter dinner.
Teach your kids the true meaning of Easter with these fun and delicious Resurrection Rolls. They're made with crescent roll dough and a marshmallow that represents Jesus, and when they're baked, the marshmallow disappears, symbolizing the resurrection. It's a great way to bring some meaning to your Easter celebration.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This recipe for Italian Easter Bread is a must-try for any bread lover. It's a sweet bread with a hint of anise and is decorated with colorful easter eggs. It's a beautiful addition to any Easter table and is sure to impress your guests.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Toast to Easter with this delicious and refreshing Strawberry Champagne cocktail. Made with fresh strawberries, champagne, and a touch of honey, it's the perfect drink to sip on while enjoying your Easter feast.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
Get the kids involved in the Easter festivities with this fun and delicious Dirt Cake. It's made with chocolate pudding, Oreo cookie crumbs, and gummy worms, and is a fun twist on the classic dirt dessert. It's sure to be a hit with both kids and adults alike.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a cute and festive spin on traditional deviled eggs with these adorable Deviled Egg Chicks. They're made with hard-boiled eggs, mayonnaise, and mustard, and are decorated to look like little chicks. They're an easy and fun appetizer to serve at any Easter gathering.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Take your Easter ham to the next level with this unique and delicious Dr. Pepper Glazed Ham. The Dr. Pepper adds a subtle sweetness to the glaze, and when combined with brown sugar and apple cider vinegar, it creates a mouth-watering flavor that will have everyone asking for seconds.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're short on time but still want a delicious glazed ham for your Easter dinner, this recipe is for you. With only four ingredients - brown sugar, honey, mustard, and cider vinegar - this glaze is both easy and delicious. Simply brush it on your ham before baking, and you'll have a perfectly glazed and flavorful ham in no time.
If you're in need of a quick and easy Easter treat, this recipe for Easter Bark is just the thing. It's made with white chocolate, pretzels, M&Ms, and sprinkles, and is a colorful and delicious addition to any Easter dessert table.
Get creative with your Easter snacks by making this fun and tasty Easter Popcorn. It's a simple mix of popcorn, white chocolate, and pastel-colored candies, and is a great treat to munch on during Easter egg hunts or movie nights.
Put a twist on traditional cake by turning it into these adorable and delicious Easter Cake Pops. They're made with cake mix, frosting, and candy melts, and can be decorated with sprinkles and mini eggs. They're a fun and festive dessert that everyone will love.
Start your Easter morning off right with this hearty and delicious Breakfast Casserole. Made with eggs, bacon, hashbrowns, and cheese, it's a filling and tasty way to fuel up for the day's festivities.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Put a colorful twist on traditional deviled eggs with this recipe for Easter Deviled Eggs. The filling is made with mayonnaise, mustard, and vinegar, and is dyed with food coloring to create a rainbow of colors. They're a fun and festive appetizer to serve at any Easter gathering.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
Add some freshness and color to your Easter meal with this delicious Strawberry Goat Cheese Salad. Made with spinach, strawberries, goat cheese, and almonds, it's a light and flavorful salad that pairs perfectly with any Easter main dish.
These cute and tasty Easter Nest Treats are a fun and easy dessert to make with the kids. They're made with chow mein noodles, peanut butter, and chocolate, and are formed into little nests and topped with mini eggs. They're a fun and festive treat that will be a hit with everyone.
Add some charm to your Easter dinner table with these adorable Easter Bunny Shaped Rolls. They're made using a simple yeast dough and shaped to look like little bunnies. It's a fun and creative way to serve bread at your Easter feast.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Looking for a unique and delicious dish to serve at your Easter brunch? Look no further than this mouthwatering Caramelized Onion Pie. With a flaky crust and a savory onion filling, this pie is sure to be a hit with your friends and family.
The secret to this pie's deliciousness lies in the caramelized onions. Slowly cooking the onions in butter and balsamic vinegar brings out their natural sweetness, creating a rich and flavorful filling for the pie.
Not only is this pie delicious, but it's also a great make-ahead dish for busy holiday mornings. You can prepare the crust and onion filling the night before and simply assemble and bake the pie in the morning. Serve it alongside a spring salad for a complete and satisfying Easter brunch.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a juicy and flavorful glazed ham. This recipe takes a traditional glazed ham and kicks it up a notch with the addition of honey, brown sugar, and mustard.
The key to a perfectly glazed ham is to baste it frequently while it's cooking. This ensures that the glaze caramelizes and creates a deliciously sticky and sweet crust on the outside of the ham. Serve this ham with classic Easter sides like green bean casserole and scalloped potatoes.
Leftovers from this ham make for delicious sandwiches or can be used in recipes like ham and cheese quiche or ham and potato soup. So go ahead and make a big ham for Easter dinner – you'll thank yourself later.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a classic and traditional Easter dinner menu, look no further. This menu includes all the classic dishes that you and your family love, like roasted lamb, glazed ham, and scalloped potatoes.
For a festive and delicious appetizer, serve deviled egg chicks. These adorable little bites are shaped like chicks and are sure to be a hit with kids and adults alike. And for dessert, indulge in a decadent Easter sunshine cake, complete with a lemon cream cheese frosting and a cute Easter bunny design.
This traditional Easter dinner is perfect for those who love the classics and want to stick with tried-and-true recipes. So gather your loved ones around the table and enjoy this delicious and comforting meal together.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter celebration with this stunning and delicious Easter sunshine cake. Made with a light and fluffy lemon cake, filled with a creamy lemon filling, and topped with a lemon cream cheese frosting, this cake is sure to be a standout on your dessert table.
To make this cake even more festive, decorate it with pastel-colored sprinkles and a cute Easter bunny on top. Not only is this cake beautiful, but it's also bursting with lemon flavor that will have your taste buds singing.
Don't be intimidated by the design of this cake – it's actually quite simple to make. And the end result is sure to impress your friends and family. So go ahead and add this Easter sunshine cake to your holiday menu – you won't regret it.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Inspired by the traditional Italian Easter pie, this recipe is a must-try for any Easter celebration. Filled with Italian cheeses, meats, and vegetables, this savory pie is like a meal in itself.
The crust is made from a combination of flour, eggs, and olive oil, giving it a tender and flaky texture. And the filling is bursting with flavor from ingredients like prosciutto, salami, ricotta cheese, and spinach.
This pie can be served warm or at room temperature, making it a great make-ahead dish for your Easter celebration. Serve it alongside a fresh salad and some crusty bread for a complete and satisfying meal.
Easter isn't just about bunnies and eggs – it's also a time to reflect on the religious significance of the holiday. These Easter resurrection rolls are a fun and delicious way to teach kids about the story of Jesus' resurrection.
The rolls are made with crescent dough and filled with a marshmallow, representing the body of Jesus. As the rolls bake, the marshmallow melts and disappears, leaving an empty "tomb" inside the roll. This is a great way to visually demonstrate the Easter story to children.
These rolls are also delicious, with a sweet and buttery flavor that pairs perfectly with a cup of coffee or tea. They are sure to be a hit with kids and adults alike at your Easter celebration.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Bring a taste of Italy to your Easter celebration with this classic Italian Easter bread. This sweet and tender bread is flavored with anise and orange zest, giving it a unique and delicious flavor.
The bread is traditionally formed into a braided ring and topped with colored eggs for a festive touch. It's perfect for slicing and serving alongside your Easter brunch or dinner.
This bread is also great for making french toast or using in recipes like bread pudding or panzanella salad. So bake up a loaf of this Italian Easter bread and enjoy a taste of Italy this holiday season.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Elevate your Easter celebration with this delicious and refreshing strawberry champagne cocktail. Made with fresh strawberries, champagne, and a touch of honey, this drink is perfect for toasting to the holiday.
To make this cocktail even more festive, add a cute strawberry bunny garnish on the rim of the glass. This adds a touch of whimsy and makes the drink even more Instagram-worthy.
Serve this cocktail alongside your Easter brunch or dinner, or enjoy it as a pre-dinner drink. It's light and refreshing, making it the perfect accompaniment to your holiday meal.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
If you're looking for a fun and playful dessert for Easter, this Easter dirt cake is just the thing. Made with layers of chocolate pudding, Oreo cookies, and gummy worms, this dessert is sure to be a hit with kids and adults alike.
The best part about this dessert is that it's easy to make and requires no baking – perfect for busy holiday preparations. And you can get creative with the decorations, adding candy eggs or peeps on top for an extra festive touch.
So go ahead and get a little messy with this Easter dirt cake – it's a delicious and fun way to celebrate the holiday.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic Easter appetizer, but why not take them to the next level with these adorable deviled egg chicks? Made with hard-boiled eggs, mayonnaise, and mustard, these deviled eggs are not only delicious but also cute and festive.
To make the chicks, simply pipe the deviled egg filling onto the halved egg whites and add a small piece of carrot for the beak and some black olives for the eyes. These chicks will be a hit with kids and adults alike and are the perfect addition to any Easter spread.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a unique and flavorful glaze for your Easter ham, this Dr. Pepper glazed ham is just the thing. Made with a combination of Dr. Pepper, brown sugar, and mustard, this glaze adds a sweet and tangy flavor to the ham.
The key to a perfectly glazed ham is to baste it frequently while it's cooking. This ensures that the glaze caramelizes and creates a deliciously sticky and sweet crust on the outside of the ham. Serve this ham with classic Easter sides like green bean casserole and scalloped potatoes.
Leftovers from this ham make for delicious sandwiches or can be used in recipes like ham and cheese quiche or ham and potato soup. So go ahead and make a big ham for Easter dinner – you'll thank yourself later.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you want a simple and delicious glaze for your Easter ham, look no further than this easy brown sugar honey glaze. Made with just brown sugar, honey, and mustard, this glaze adds a touch of sweetness and a hint of tang to the ham.
The key to a perfectly glazed ham is to baste it frequently while it's cooking. This ensures that the glaze caramelizes and creates a deliciously sticky and sweet crust on the outside of the ham. Serve this ham with classic Easter sides like green bean casserole and scalloped potatoes.
Leftovers from this ham make for delicious sandwiches or can be used in recipes like ham and cheese quiche or ham and potato soup. So go ahead and make a big ham for Easter dinner – you'll thank yourself later.
If you're looking for a simple and delicious Easter treat, look no further than this Easter bark. Made with white chocolate, pastel-colored chocolate candies, and pretzels, this bark is easy to make and perfect for snacking on during the holiday.
Not only is this bark delicious, but it's also a great make-ahead treat. You can make a big batch and store it in the fridge for up to a week, making it a convenient and tasty option for your Easter celebration.
Take your popcorn game to the next level with this fun and festive Easter popcorn. Made with white chocolate, pastel-colored sprinkles, and mini marshmallows, this popcorn is not only delicious but also colorful and eye-catching.
This popcorn is perfect for snacking on during your Easter movie marathon or for serving at a party. It's easy to make and can be customized with your favorite Easter candies and toppings.
If you're a fan of cake pops, you'll love these adorable Easter cake pops. Made with crumbled cake, frosting, and chocolate coating, these pops are not only delicious but also fun to decorate.
You can get creative with the decorations, using pastel-colored candy melts, sprinkles, and mini chocolate chips to create colorful and festive designs. These cake pops are sure to be a hit with kids and adults alike at your Easter celebration.
Start your Easter morning off right with this delicious and hearty breakfast casserole. Made with eggs, sausage, cheese, and hash browns, this casserole is a complete and satisfying breakfast in one dish.
What's great about this casserole is that you can prepare it the night before and simply pop it in the oven in the morning. This makes it a great option for busy holiday mornings. Serve it alongside some fresh fruit and a cup of coffee for a delicious and filling breakfast.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Deviled eggs are a classic Easter appetizer, and for good reason – they're delicious and easy to make. This recipe takes deviled eggs to the next level with the addition of bacon, cheese, and chives.
The combination of savory bacon and creamy cheese adds a delicious twist to traditional deviled eggs. And the chives add a pop of fresh flavor and a touch of color to the dish. Serve these deviled eggs alongside other appetizers or as a light snack before your Easter meal.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
For a light and refreshing side dish for your Easter meal, try this strawberry goat cheese salad. Made with fresh strawberries, sweet and tangy goat cheese, and candied pecans, this salad packs a ton of flavor and texture.
The combination of sweet strawberries and tangy goat cheese is a match made in heaven. And the candied pecans add a delicious crunch to the salad. Serve it alongside your Easter ham or as a light lunch option during the holiday weekend.
These cute and delicious Easter nest treats are a fun and easy dessert to make with kids. Made with chow mein noodles and marshmallows, these treats are shaped into nests and filled with mini chocolate eggs.
You can also get creative with these treats and add other Easter candies like jelly beans or Peeps on top. These treats are perfect for an Easter party or for a fun activity to do with kids during the holiday weekend.
Add some whimsy to your Easter dinner table with these adorable bunny-shaped rolls. Made with bread dough, these rolls are shaped into bunnies and baked to perfection.
Serve these rolls warm with some butter for a delicious and festive addition to your Easter meal. And if you have any leftovers, they make for delicious sandwiches the next day.
The Perfect Pie Crust
Ingredients:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup cold butter, cut into small cubes
1/4-1/2 cup ice water
To start off your pizzagaina, you'll need to make a flaky and buttery crust. In a large mixing bowl, combine the flour, salt, and sugar. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. Gradually add in the ice water, a few tablespoons at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
The Filling
Ingredients:
1 lb Italian sausage, casings removed
1 lb ham, diced
1 lb salami, diced
1 cup ricotta cheese
1 cup grated Pecorino Romano cheese
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
6-8 hard-boiled eggs, sliced
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 tsp freshly ground black pepper
While the dough is chilling, you can start preparing the filling for your pizzagaina. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the skillet and set aside. In the same skillet, cook the ham and salami until lightly browned. Drain any excess grease and set aside to cool.
In a large mixing bowl, combine the ricotta, Pecorino Romano, Parmesan, and mozzarella cheeses. Add in the eggs, parsley, basil, and black pepper and mix well. Then, fold in the cooked meats until evenly distributed.
Assembling and Baking
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch deep dish pie dish, pressing it into the bottom and up the sides. Pour the filling into the crust and spread it out evenly. Use any leftover dough to create a lattice top or simply cover the filling with a sheet of dough and crimp the edges.
Bake the pizzagaina for 45-50 minutes, until the crust is golden brown and the filling is set. Let it cool for at least 15 minutes before slicing and serving. This pizzagaina can be served warm or at room temperature and makes for a delicious addition to any Easter feast.
With this classic pizzagaina recipe, you can bring a taste of Italy to your Easter table. Whether you stick to the traditional filling or add your own spin, this savory pie is sure to become a family favorite. Buon appetito!
