19+ Easter Pizza Rustica Recipe You Must Try Them!
Published on: Mar 5, 2024
Easter is a time for celebrating with family and indulging in delicious treats. And what better way to do so than with a traditional Italian Easter pizza rustica? This savory dish, also known as torta pasqualina, is a staple in many Italian households during this holiday season. Not only is it packed with flavorful ingredients, but it also holds a special significance in the Catholic tradition. Let's dive into the history of this delectable dish and learn how to make it at home.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic Italian Easter pie is a must-try for any beer can chicken lover. It's a savory dish filled with all of your favorite Italian meats and cheeses, and is perfect for a holiday gathering or Sunday supper. The combination of flavors and textures in this dish will have your taste buds singing. Plus, it's a great way to use up any leftover beer from your last barbecue.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
If you're looking for a slightly different take on the traditional Italian Easter pie, this recipe is for you. It adds a layer of spinach and artichokes to the mix, giving the dish a delicious and healthy twist. Plus, it's a great way to sneak some extra veggies into your meal. Serve it up with a cold beer and enjoy!
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
For a truly authentic taste of Italy, try this traditional Italian Easter pie. It's filled with all of the classic ingredients, including eggs, prosciutto, and a variety of Italian cheeses. This dish is a labor of love, but it's well worth the effort. Your guests will be blown away by the rich and savory flavors of this dish.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
With so many different names for this dish, you know it has to be good. This Italian Easter pie is a hearty and filling meal, perfect for a lazy Sunday afternoon. The combination of meats, cheeses, and vegetables makes for a well-balanced and flavorful dish. Plus, it's a great way to use up any leftovers in your fridge.
If you're looking for a quick and easy version of the traditional Italian Easter pie, this recipe is for you. It uses store-bought pie crust for convenience, but still packs a punch in the flavor department. The addition of Italian sausage and roasted red peppers gives this dish a unique and delicious twist.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This recipe takes a southern twist on the classic Italian Easter pie. It uses ingredients like ham, bacon, and cheddar cheese to give the dish a hearty and comforting flavor. This is a great option for those who prefer a little bit of spice in their meals. Serve it up with a cold beer or a glass of wine for the perfect pairing.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're short on time but still want to impress your guests, this easy Italian pizza rustica is the way to go. It uses store-bought pizza dough for a quick and convenient meal, but still packs a flavorful punch. The addition of rosemary and thyme gives this dish a delicious and aromatic twist.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie is a labor of love, but the end result is well worth the effort. It's filled with all of the classic ingredients, including ham, salami, and a variety of Italian cheeses. This is a great dish to bring to a family gathering or potluck, as it serves a crowd and is sure to be a hit with everyone.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This keto Italian Easter pie is a low-carb and high-fat option that is still packed with flavor. It uses almond flour for the crust and is filled with all of the classic ingredients like prosciutto and mozzarella cheese.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
For a truly authentic taste of Italy, try this pizza chena (Italian Easter pie). It's filled with all of the classic ingredients, including ham, salami, and ricotta cheese. This dish is a bit of a project, but it's well worth the effort. Your guests will be blown away by the layers of flavors and textures in this dish.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This torta pasqualina (Italian Easter pie) is a great option for those who are looking for a vegetarian version of the classic dish. It's filled with spinach, ricotta cheese, and eggs, and is a great option for a light and healthy meal. Serve it up with a side salad for a complete and satisfying meal.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
If you love eggs, you will love this Italian Easter pie with egg. It's a simple and delicious dish that is perfect for any meal of the day. The combination of eggs, cheeses, and meats makes for a well-balanced and flavorful dish. Plus, it's a great way to use up any leftovers in your fridge.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This Italian Easter pie (pizza giana) is a unique and delicious twist on the classic dish. It uses a combination of meats and cheeses, as well as a layer of bread, to create a mouth-watering and hearty meal. Your guests will be impressed by the layers of flavors and textures in this dish.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking for a smaller version of the traditional Italian Easter pie, this torta pasqualina for two is the perfect option. It uses store-bought pie crust for convenience, but still packs a punch in the flavor department. The addition of sundried tomatoes gives this dish a unique and delicious twist.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy Italian Easter pie is a great option for those who are short on time but still want to impress their guests. It uses store-bought pizza dough for a quick and convenient meal, but still packs a flavorful punch. The addition of prosciutto and mozzarella cheese gives this dish a delicious and savory twist.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
For a healthier option, try this egg and Swiss chard Italian Easter pie. It's packed with nutrients and flavor, making it a great option for a light and satisfying meal. The addition of Swiss chard gives this dish a unique and delicious twist. Serve it up with a side salad for a complete and well-balanced meal.
If you're looking for a classic and no-fuss version of the traditional Italian Easter pie, this recipe is for you. It uses all of the classic ingredients, including ham, salami, and a variety of Italian cheeses, but is quick and easy to make. Serve it up with a side of roasted vegetables for a complete and satisfying meal.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, you will love this Italian sweet ricotta Easter pie. It's a sweet and indulgent version of the classic dish, and is perfect for those with a sweet tooth. The combination of ricotta cheese and chocolate chips makes for a rich and creamy filling that will have you going back for seconds.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This Easter pie (pizza rustica) is a great option for those who prefer a bit of a kick in their meals. It uses spicy Italian sausage and hot cherry peppers to give the dish a delicious and fiery twist. Serve it up with a cold beer or a glass of wine for the perfect pairing.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of beer can chicken. This gluten-free Italian Easter pie is a great option for those with dietary restrictions. It uses gluten-free pie crust and is filled with all of the classic ingredients like prosciutto and mozzarella cheese.
The History of Easter Pizza Rustica
Origins in the Catholic Tradition
The origins of Easter pizza rustica can be traced back to the Catholic tradition of abstaining from meat during the Lenten season. This dish was traditionally made on Good Friday, the day when Catholics refrain from eating meat. The ingredients used in this pizza, such as eggs and cheese, were considered a luxury during this time and were only consumed on special occasions like Easter.
Evolution of the Recipe
As with many traditional dishes, the recipe for Easter pizza rustica has evolved over the years. Originally, it was made with a basic pie crust and filled with cured meats, cheese, and eggs. However, as different regions in Italy developed their own versions, the recipe began to vary. Some added spinach or artichokes to the filling, while others used different types of cheeses or even added a layer of pastry on top. But no matter the variations, the heart of the dish remains the same – a rich and indulgent treat to be enjoyed during the Easter celebrations.
How to Make Easter Pizza Rustica
The Perfect Crust
The key to a delicious Easter pizza rustica is a flaky and buttery crust. You can use a store-bought pie crust, but for a truly authentic experience, try making your own. Mix together flour, salt, and butter until it resembles coarse crumbs. Slowly add in cold water and form the dough into a ball. Let it rest in the fridge for at least an hour before rolling it out.
The Filling
The filling for Easter pizza rustica is a combination of meats, cheeses, and eggs. You can use a variety of cured meats like prosciutto, salami, and pancetta, along with different types of cheeses like provolone, mozzarella, and ricotta. Some recipes also call for cooked vegetables like spinach or artichokes to be added to the filling.
Assembling and Baking
Once you have your crust and filling ready, it's time to assemble and bake your Easter pizza rustica. Roll out the dough and place it in a greased pie dish. Add in the filling, making sure it is evenly distributed. Fold over the excess dough on top to create a rustic edge. Then, beat a few eggs and brush them over the top of the pizza before baking it in the oven until the crust is golden brown and the filling is set.
In conclusion, Easter pizza rustica is a delicious and festive dish that holds a special place in the Catholic tradition. Its history and evolution make it a unique and meaningful addition to any Easter celebration. So why not try your hand at making this savory treat and enjoy it with your loved ones this holiday season?
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