15+ Easter Pie Recipe With Crust Easy Unlock Flavor Sensations!
Published on: Mar 10, 2024
Easter is just around the corner, and what better way to celebrate than with a delicious Easter pie? With its flaky crust and delicious filling, this traditional Italian dish is a must-have at any Easter gathering. While it may seem daunting to make your own pie from scratch, fear not! This easy Easter pie recipe with crust will have you whipping up this delectable dish in no time.
Main Ingredients: Crust, Flour, Sugar, Salt, Butter, Shortening, Cold
Making a pie crust from scratch may seem intimidating, but with the right recipe and technique, it can be a deliciously rewarding experience. From buttery flaky crusts to unique crust variations, there are endless possibilities when it comes to making the perfect pie crust. Whether you're a baking novice or a seasoned pro, these top 20 pie crust recipes are sure to impress.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This Italian Easter pie, also known as "Pizza Rustica," is a savory pie filled with a mixture of eggs, cheese, and cured meats. It's a traditional dish served during Easter celebrations and is a delicious way to use up leftover ham or salami. The crust is made with flour, eggs, and butter and is rolled out thinly to create a crispy and flaky crust.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
Nothing beats a classic Dutch apple pie, especially when it's made from scratch. This recipe features a buttery and flaky crust filled with a mix of tart apples, warm spices, and a crumbly streusel topping. The key to a perfect Dutch apple pie is to use a variety of apples for the filling, such as Granny Smith, Honeycrisp, and Golden Delicious.
For a taste of the South, try these delicious pecan pie bars. The crust is made with a combination of flour, butter, and brown sugar, creating a sweet and buttery base for the rich and gooey pecan filling. These bars are perfect for a crowd and are a great alternative to traditional pecan pie.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
When peaches are in season, there's no better way to enjoy them than in a homemade peach pie. This recipe features a flaky and buttery crust filled with fresh peaches, sweetened with a touch of honey and spiced with cinnamon. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Banana Cream Pie with Pretzel Crust
Main Ingredients: Vanilla Pudding, Heavy Cream, Vanilla, Bananas, Caramel
For a unique twist on a classic cream pie, try this banana cream pie with a pretzel crust. The salty and crunchy pretzel crust pairs perfectly with the creamy and sweet banana filling. Top it off with a dollop of whipped cream and a sprinkle of crushed pretzels for a delicious and unexpected dessert.
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Magnolia Lemon Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Light Brown Sugar, Salted
This Magnolia lemon pie is a refreshing and tangy dessert that is perfect for any occasion. The crust is made with crushed graham crackers and butter, while the filling features a creamy and tart lemon custard. It's a simple and easy recipe that is sure to become a family favorite.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
If you're a fan of coconut, then this coconut cream pie is a must-try. The crust is made with a combination of shredded coconut and graham cracker crumbs, giving it a delicious and tropical flavor. The filling is a creamy and dreamy coconut custard, topped with whipped cream and toasted coconut flakes.
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Easy Flaky Pie Crust
Main Ingredients: Crust, Flour, Butter, Ice Water, Salt, Sugar, Egg
This easy flaky pie crust recipe is a staple in any baker's kitchen. It uses simple ingredients like flour, butter, and water to create a flaky and buttery crust that can be used for both sweet and savory pies. The key to a perfect flaky crust is to keep the ingredients cold and to handle the dough gently.
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Apple Crumble Pie
Main Ingredients: Crust, Apples, Lemon Juice, White Sugar, Brown Sugar
Apple crumble pie is the perfect combination of two classic desserts - apple pie and apple crumble. The buttery and flaky crust is filled with a mixture of tart apples, warm spices, and topped with a crunchy and sweet crumble topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
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Saskatoon Berry Pie with Homemade Pie Crust
Main Ingredients: Berries, Water, White Sugar, Brown Sugar, Cornstarch
For a taste of Canada, try this delicious Saskatoon berry pie. The crust is made from scratch and features a combination of flour, butter, and a touch of sugar. The filling is made with fresh Saskatoon berries, a popular Canadian fruit that is similar to blueberries. This pie is a true Canadian treat that is perfect for any occasion.
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Cookie Grasshopper Pie
Main Ingredients: Crust, Whip Topping, Grasshopper Cookies, Sweetened
If you're a fan of mint and chocolate, then this cookie grasshopper pie is for you. The crust is made with crushed chocolate cookies and butter, giving it a rich and chocolatey base. The filling is a creamy and cool mint chocolate mousse, topped with whipped cream and more crushed cookies for a delicious and decadent dessert.
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Oreo Cream Pie
Main Ingredients: Crust, Heavy Whipping Cream, Cream Cheese, Granulated
This Oreo cream pie is a simple and easy no-bake dessert that is perfect for any occasion. The crust is made with crushed Oreo cookies and butter, while the filling is a mixture of cream cheese, pudding, and more crushed Oreos. It's a rich and indulgent dessert that will satisfy any sweet tooth.
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Never Fail Pie Crust
Main Ingredients: Flour, Sugar, Salt, Vegetable Shortening, Butter
For those who struggle with making pie crust, this never fail pie crust recipe is a game-changer. The key is to use a combination of butter and shortening, which creates a flaky and tender crust that is easy to roll out. This foolproof recipe is perfect for beginners or anyone looking for a simple and delicious pie crust recipe.
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Almond Pie Crust
Main Ingredients: Almond Flour, Tapioca Flour, Sea Salt, Coconut Oil
For a nutty twist on traditional pie crust, try this almond pie crust. The crust is made with a mix of almond flour, butter, and sugar, creating a nutty and slightly sweet base for your favorite pie filling. This crust is gluten-free and adds a unique flavor to any pie.
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Raspberry Pecan Crust Pie
Main Ingredients: Crust, Pecans, Blanched Almond Flour, Sea Salt, Coconut
This raspberry pecan crust pie is a delicious and elegant dessert that is sure to impress. The crust is made with ground pecans, butter, and brown sugar, giving it a sweet and nutty flavor. The filling is a mixture of raspberries, cream cheese, and whipped cream, creating a light and fruity filling that pairs perfectly with the crunchy crust.
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Easy Homemade Pie Crust
Main Ingredients: Flour, Sea Salt, Sugar, Butter, Vegetable Shortening
If you're short on time but still want to make a homemade pie crust, this easy recipe is for you. It uses only three ingredients - flour, oil, and milk - and can be made in just a few minutes. The result is a flaky and buttery crust that is perfect for any pie filling.
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Pecan Pie Bars
Main Ingredients: Crust, Unsalted Butter, Brown Sugar, Flour, Salt, Light
For a portable and bite-sized version of traditional pecan pie, try these pecan pie bars. The crust is made with a simple shortbread dough, while the filling is a mixture of pecans, brown sugar, and maple syrup. These bars are easy to make and are perfect for sharing with friends and family.
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Best Homemade Pie Crust
Main Ingredients: Crusts, All Purpose Flour, Sugar, Salt, Cold Butter
This recipe for the best homemade pie crust has been passed down for generations and is a tried and true family favorite. The crust is made with flour, shortening, and a touch of sugar, creating a flaky and tender crust that is perfect for any pie filling. Once you try this recipe, you'll never go back to store-bought crusts again.
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Old-Fashioned Lard Pie Crust
Main Ingredients: All Purpose Flour, Salt, Lard, Vanilla Extract, Ice
Lard may not be a common ingredient in modern baking, but in the past, it was a staple in pie crust recipes. This old-fashioned lard pie crust is a nod to traditional baking and results in a flaky and tender crust that is perfect for any pie. The key is to use high-quality lard and to keep the ingredients cold.
Ingredients You Will Need:
For the crust:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/2 cup cold water
For the filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped cooked ham
1/4 cup chopped fresh parsley
1/4 cup chopped scallions
3 eggs
Salt and pepper to taste
Now that you have gathered all your ingredients, let's get started on making this delicious Easter pie!
Instructions:
1. Make the crust:
In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the filling:
In a separate mixing bowl, combine the ricotta cheese, Parmesan cheese, ham, parsley, scallions, and 2 beaten eggs. Season with salt and pepper to taste.
3. Roll out the dough:
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim off any excess dough and crimp the edges.
4. Assemble the pie:
Pour the filling into the prepared crust and spread it evenly. Use a knife to make 3-4 small slits in the top of the pie. Beat the remaining 1 egg and brush it over the top of the pie.
5. Bake and serve:
Bake the pie for 40-45 minutes, until the crust is golden brown and the filling is set. Let it cool for 10 minutes before serving. This Easter pie is best served warm, and it's sure to be a hit with your family and friends!
With this easy Easter pie recipe, you can impress your loved ones with a homemade dish that is full of delicious flavors and perfect for the holiday season. So don't be intimidated by making your own crust, give it a try and enjoy this traditional Italian Easter pie with your family and friends!
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