17+ Easter Pie Recipe Vegetarian Elevate Your Taste Buds!
Published on: Mar 10, 2024
Looking for a delicious and indulgent Easter treat that is also vegetarian-friendly? Look no further than this mouth-watering Easter pie recipe! Whether you're celebrating with family or simply looking to satisfy your sweet tooth, this recipe is sure to be a hit. Combining traditional Italian flavors with a modern twist, this vegetarian Easter pie is a must-try for any foodie. So let's get baking and create a pie that everyone will love!
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Italian Easter pie, also known as "torta pasqualina," is a traditional dish served during the Easter holiday in Italy. This savory pie is made with a flaky crust and filled with a mixture of spinach, ricotta cheese, and eggs. The top layer is adorned with whole eggs, symbolizing the resurrection of Jesus. It is a delicious and symbolic addition to any Easter feast.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
If you have a sweet tooth, this Hershey’s Easy Easter Pie is the perfect dessert for you. Made with a graham cracker crust and filled with a creamy chocolate filling, this pie is both easy to make and absolutely delicious. Top it off with some colorful sprinkles or chocolate eggs for a festive touch.
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Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Easter pie, also known as "pizza rustica," is a classic Italian dish that is usually served as an appetizer during Easter. This savory pie is made with a flaky crust and filled with a combination of meats and cheeses, such as prosciutto, salami, and ricotta. It is a hearty and flavorful addition to any Easter celebration.
There are many different variations of Italian Easter pie, but one of the most popular is made with a combination of spinach, ricotta, and eggs. This pie is a symbol of the abundance of spring and is often served during the Easter holiday. It is a delicious and festive dish that will satisfy all your guests.
Another version of Italian Easter pie is made with a combination of meats, such as ham, prosciutto, and sausage, and cheeses, such as mozzarella and parmesan. This savory pie is usually served as a main course during Easter and is a favorite among many Italian families. It is a rich and flavorful dish that will surely impress your guests.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
For a twist on the traditional Italian Easter pie, try making a rice and ricotta version. This pie is made with a crust of rice that is filled with a mixture of ricotta cheese, eggs, and parmesan. It is a lighter and healthier option for those looking for a different kind of Easter pie.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
This Neapolitan style Easter pie is made with a flaky crust and filled with a mixture of ricotta cheese, eggs, and salami. It is a savory and hearty dish that is perfect for Easter brunch or dinner. The combination of flavors and textures will leave your taste buds satisfied.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this Italian Sweet Ricotta Easter Pie is the perfect dessert for you. Made with a flaky crust and filled with a creamy ricotta and chocolate chip filling, this pie is a delicious and indulgent treat. It is a popular dessert among Italian families during the Easter holiday.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those who are gluten-free, this Italian Easter pie is the perfect alternative. Made with a gluten-free crust and filled with a mixture of spinach, ricotta, and eggs, this pie is both delicious and safe for those with gluten sensitivities. It is a great option for anyone looking for a gluten-free Easter dish.
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French Easter Pie with Spinach and Goat Cheese
Main Ingredients: All Purpose Flour, Fine Sea Salt, Unsalted Butter
This French-inspired Easter pie is made with a flaky crust and filled with a combination of spinach, goat cheese, and eggs. It is a light and flavorful dish that is perfect for spring. The tangy goat cheese adds a unique twist to this traditional Easter pie.
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Neapolitan Ricotta and Wheat-Berry Easter Pie...
Main Ingredients: Soft Wheat Berries, Unsalted Butter, Orange, Lemon
For a hearty and nutritious Easter pie, try making this Neapolitan Ricotta and Wheat-Berry version. The crust is made with whole wheat flour and filled with a mixture of ricotta cheese, wheat berries, and eggs. It is a satisfying and healthy dish that is perfect for Easter brunch.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This colorful and festive Easter cake is sure to brighten up any holiday celebration. Made with layers of lemon sponge cake and filled with a creamy vanilla frosting, this cake is a delicious and eye-catching dessert. Top it off with some pastel-colored frosting and chocolate eggs for a fun and festive touch.
For a taste of the South, try making this Perfect Southern Pecan Pie for your Easter celebration. This classic pie is made with a buttery and flaky crust and filled with a rich and gooey pecan filling. It is a decadent and indulgent dessert that will surely satisfy your sweet tooth.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
This Fresh Strawberry Pie is the perfect way to showcase the delicious and juicy strawberries of spring. Made with a flaky crust and filled with fresh strawberries and a sweet glaze, this pie is a light and refreshing dessert that is perfect for Easter. Serve it with a dollop of whipped cream for the ultimate treat.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
A good pie starts with a good crust, and this Flaky Pie Crust is the perfect base for any Easter pie. Made with a combination of butter and shortening, this crust is flaky, tender, and buttery. It is easy to make and will elevate the taste of any pie you make.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you are short on time but still want to make a homemade pie, this Easy Pie Crust is the perfect solution. Made with just four simple ingredients, this crust is quick and easy to make. It is perfect for any Easter pie and will save you time in the kitchen.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
For a twist on the classic apple pie, try making this Dutch Apple Pie for your Easter celebration. This pie is made with a crumbly streusel topping and filled with juicy apples and warm spices. It is a delicious and comforting dessert that will surely please your taste buds.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Chocolate lovers, rejoice! This rich and decadent Chocolate Pie is the perfect dessert for Easter. Made with a chocolate graham cracker crust and filled with a creamy chocolate filling, this pie is a chocolate lover's dream. Top it off with some whipped cream and chocolate shavings for an extra indulgent touch.
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Blueberry Pie
Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
This Blueberry Pie is a great way to showcase the delicious and juicy blueberries of spring. Made with a flaky crust and filled with fresh blueberries and a touch of lemon, this pie is a light and refreshing dessert. Serve it with a scoop of vanilla ice cream for a delicious and classic combination.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone has their own favorite recipe for pecan pie, and this one is definitely mine. Made with a buttery and flaky crust and filled with a gooey and delicious pecan filling, this pie is a classic and timeless dessert. It is the perfect way to end any Easter meal.
Ingredients
Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
1/4 teaspoon salt
Filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped spinach
1/4 cup chopped sundried tomatoes
1/4 cup chopped artichoke hearts
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
3 eggs
Instructions
1. Make the crust
In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs. Slowly add in the ice water while pulsing, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, spinach, sundried tomatoes, artichoke hearts, garlic, salt, and pepper. Mix well. In a separate bowl, beat the eggs and then add them to the cheese mixture. Mix until well combined.
3. Assemble the pie
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface and then transfer it to a 9-inch pie dish. Trim the edges and then press down the edges with a fork. Pour the filling into the crust and smooth out the top with a spatula.
4. Bake and serve
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Let the pie cool for at least 10 minutes before slicing and serving. Enjoy your delicious and vegetarian-friendly Easter pie!
Final Thoughts
This Easter pie recipe is a delightful twist on the traditional Italian Easter pie, making it suitable for vegetarians and non-vegetarians alike. The combination of creamy ricotta, savory Parmesan, and flavorful vegetables make for a truly irresistible pie that is perfect for any Easter celebration. So why not give this recipe a try and impress your family and friends with your baking skills!
