18+ Easter Pie Recipe Tasty Unlock Flavor Sensations!

Published on: Mar 12, 2024

Easter is a time for celebration, and what better way to celebrate than with a delicious Easter pie? This traditional Italian dish is a must-have for any Easter feast, and with our tasty recipe, you can easily make it at home. Not only is it a crowd-pleaser, but it's also a great way to use up any leftover Easter ham or eggs. So let's get ready to make a mouth-watering Easter pie that will have your family and friends coming back for seconds!

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1 of 20

Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
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Celebrate Easter Italian-style with this delicious and traditional Italian Easter pie. This savory pie is filled with cured meats, cheeses, and eggs, making it a perfect dish to serve at your Easter gathering. The flaky crust and hearty filling will have everyone coming back for seconds.
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Easter Pie

Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
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Easter pie, also known as pizza rustica, is a classic Italian dish that is traditionally served on Easter Sunday. This savory pie is filled with a variety of cured meats, cheeses, and eggs, creating a delicious and filling dish that is perfect for a holiday celebration.
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This Italian Easter pie is a staple at Easter celebrations in many Italian households. It is a hearty and delicious dish that brings together the flavors of cured meats, cheeses, and eggs in a flaky and buttery crust. Whether you have Italian roots or not, this pie is sure to become a favorite in your household.
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Hershey’s Easy Easter Pie

Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
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If you're looking for a quick and easy Easter pie recipe, look no further than this Hershey's Easy Easter Pie. This recipe uses pre-made pie crusts and a handful of ingredients to create a sweet and delicious pie that will be the perfect addition to your Easter spread.
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Pizza Rustica (Italian Easter Pie)

Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
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This classic Italian Easter pie, also known as pizza rustica, is a must-have at any Easter celebration. Filled with a variety of cured meats and cheeses, this savory pie is a delicious and filling dish that is sure to be a hit with your family and friends.
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Easy Southern Italian Easter Pie

Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
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This Easy Southern Italian Easter Pie is a delicious twist on the classic Italian Easter pie. The filling is made with a combination of meats, cheeses, and eggs, but with the addition of spinach and peppers, giving it a bit of a Southern twist. Give this recipe a try for a unique and flavorful Easter dish.
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Looking for a delicious and traditional Easter pie recipe? This Italian Easter pie is just what you need. Filled with a variety of cured meats and cheeses, this savory pie is a staple at Easter celebrations in many Italian households.
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valmgs Easter Pie

Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
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This Valmgs Easter Pie is a unique and delicious take on the traditional Italian Easter pie. The filling is made with a combination of cured meats, cheeses, and eggs, but also includes artichokes, giving it a tangy and flavorful twist. This pie is sure to be a hit at your Easter gathering.
9 of 20

Easter Pie Calzones

Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
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If you're looking for a fun and creative way to serve Easter pie, try making these Easter Pie Calzones. The filling is made with a combination of cured meats and cheeses, but instead of a traditional crust, the pie is wrapped in pizza dough and baked to perfection. These calzones are a delicious and unique addition to any Easter spread.
10 of 20

Easter Pie (pizza Rustica)

Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
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This Easter Pie, also known as pizza rustica, is a classic Italian dish that is typically served on Easter Sunday. This savory pie is filled with a variety of cured meats, cheeses, and eggs, creating a delicious and hearty dish that is perfect for a holiday celebration.
11 of 20

Ricotta Neapolitan Easter Pie

Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
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For a lighter and creamier take on traditional Italian Easter pie, try this Ricotta Neapolitan Easter Pie. The filling is made with a combination of ricotta cheese, eggs, and parsley, creating a light and fluffy texture that is perfect for a springtime celebration.
12 of 20

Rice Ricotta Easter Pie

Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
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This Rice Ricotta Easter Pie is a unique and delicious take on the classic Italian Easter pie. The filling is made with a combination of ricotta cheese, rice, and eggs, creating a creamy and flavorful pie that is sure to be a hit at your Easter gathering.
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Keto Italian Easter Pie

Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
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If you're following a keto diet, you don't have to miss out on Easter pie. This Keto Italian Easter Pie is made with a crust made from almond flour and filled with a delicious combination of cured meats, cheeses, and eggs. It's a low-carb and keto-friendly option that will still satisfy your Easter cravings.
14 of 20

Italian Sweet Ricotta Easter Pie

Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
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This Italian Sweet Ricotta Easter Pie is a delicious and unique take on the traditional savory Easter pie. The filling is made with a combination of ricotta cheese, sugar, and eggs, creating a sweet and creamy pie that is perfect for a holiday celebration.
15 of 20

Gluten Free Italian Easter Pie

Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
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If you or someone in your family follows a gluten-free diet, this Gluten Free Italian Easter Pie is a must-try. The crust is made with a combination of gluten-free flours and the filling is filled with a variety of cured meats, cheeses, and eggs, making it a delicious and safe option for those with dietary restrictions.
16 of 20

Pizza Chena (Italian Easter Pie)

Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
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This Pizza Chena, also known as Italian Easter Pie, is a classic and delicious dish that is typically served on Easter Sunday. The filling is made with a variety of cured meats and cheeses, giving it a hearty and savory flavor that is perfect for a holiday celebration.
17 of 20

Pizza Rustica (Italian Easter Pie)

Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
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This Pizza Rustica, also known as Italian Easter Pie, is a staple at Easter celebrations in many Italian households. The filling is made with a combination of cured meats, cheeses, and eggs, creating a delicious and savory pie that is perfect for a holiday feast.
18 of 20

Torta Pasqualina (Italian Easter Pie)

Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
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This Torta Pasqualina, also known as Italian Easter Pie, is a traditional dish that is typically served on Easter Sunday in many Italian households. The filling is made with a combination of spinach, ricotta cheese, and eggs, creating a light and flavorful pie that is perfect for a springtime celebration.
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Italian Easter Pie with Egg

Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
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This Italian Easter Pie with Egg is a delicious and unique take on the traditional Easter pie. The filling is made with a combination of cured meats, cheeses, and eggs, but also includes a whole hard-boiled egg in the center, making it a visually stunning addition to your Easter spread.
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Italian Easter Pie (Pizza Giana)

Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
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This Italian Easter Pie, also known as Pizza Giana, is a classic and delicious dish that is typically served on Easter Sunday. The filling is made with a combination of cured meats, cheeses, and eggs, creating a savory and flavorful pie that is sure to be a hit with your family and friends.

The Perfect Combination of Savory and Sweet

A Traditional Italian Dish

The Easter pie, also known as "torta pasqualina," is a traditional Italian dish that originated in the Liguria region of Italy. It is typically served on Easter Sunday as a symbol of the end of Lent and the beginning of spring. The pie is made with a flaky pastry crust and a filling of eggs, cheese, and meat. It is a perfect combination of savory and sweet, making it a crowd-pleaser for both adults and children.

A Must-Have for Your Easter Feast

If you're planning an Easter feast, then this Easter pie recipe is a must-have on your menu. The combination of flavors and textures in this dish will complement any other dishes you have planned. Plus, it's a great way to use up any leftover Easter ham or hard-boiled eggs. So instead of letting them go to waste, why not incorporate them into this delectable pie?

Easy and Delicious Recipe

Our Easter pie recipe is not only delicious but also easy to make. With just a few simple ingredients and some basic kitchen tools, you can have a mouth-watering pie ready in no time. The key to making a perfect Easter pie is to use high-quality ingredients and follow the recipe carefully. So make sure to use fresh eggs, high-quality cheese, and flaky pastry crust to get the best results.

Get Creative with Your Fillings

While our recipe calls for traditional fillings like ham and cheese, you can get creative and add your own twist to the pie. You can substitute the ham with bacon or sausage, or add some vegetables like spinach or mushrooms to make it more nutritious. You can also experiment with different types of cheese to create a unique flavor profile. The possibilities are endless, so don't be afraid to get creative and make this Easter pie your own.

Bring the Taste of Italy to Your Home

With our tasty Easter pie recipe, you can bring the taste of Italy to your home this Easter. Not only is it a delicious dish, but it also carries the tradition and history of Italian cuisine. So gather your loved ones, roll up your sleeves, and get ready to make a mouth-watering Easter pie that will have everyone asking for seconds. Buon appetito!

In Conclusion

Easter is a time for celebration, and what better way to celebrate than with a delicious Easter pie? Our recipe is easy to follow, uses high-quality ingredients, and allows you to get creative with your fillings. So why not add this traditional Italian dish to your Easter feast and impress your family and friends with your cooking skills? Don't forget to save some room for dessert, because this Easter pie is sure to be a hit!
18+ easter pie recipe tasty Unlock flavor sensations!

Torta Pasqualina (Italian Easter Pie)

yield: 11 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon butter
  • 21 ounces Swiss chard or spinach
  • 10 eggs divided
  • 1 1/3 cups ricotta cheese
  • 2 tablespoons grated Parmesan cheese freshly
  • 2 tablespoons bread crumbs
  • 1 cup heavy cream
  • 1 tablespoon fresh marjoram chopped
  • 14 ounces pastry dough puff
  • all purpose flour for dusting
  • 2 tablespoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 245 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 14 grams
  • Sodium : 490 milligrams
  • Sugar : 1 grams
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