17+ Easter Pie Recipe Rustica Prepare To Be Amazed!
Published on: Mar 5, 2024
If you're looking to add a delicious and unique dish to your Easter feast this year, look no further than the classic Italian Easter pie, also known as "rustica." This savory pie is filled with a combination of ricotta cheese, eggs, and cured meats, all encased in a flaky pastry crust. Not only is it a crowd-pleaser, but it also has a rich history and tradition behind it, making it the perfect addition to your holiday menu. Let's dive into the origins of this dish and learn how to make it at home.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Get ready to impress your family and friends this Easter with a mouth-watering Pizza Rustica. This traditional Italian Easter pie is filled with a delicious combination of savory meats and cheeses, making it the perfect addition to your holiday feast. With its flaky crust and rich, flavorful filling, this dish is sure to become a new Easter tradition in your household.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
Also known as Pizza Rustica, this savory Easter pie is a staple in many Italian households during the holiday season. Made with a variety of cured meats such as prosciutto, salami, and pancetta, along with a blend of cheeses including ricotta, mozzarella, and parmesan, this pie is bursting with flavor. The perfect balance of salty and creamy, it's no wonder this dish is so beloved.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
In addition to the meats and cheeses, this traditional Italian Easter pie also includes eggs, giving it a unique texture and flavor. The eggs are mixed with the other ingredients and baked into the pie, creating a custard-like filling that is both rich and satisfying. This combination of flavors and textures is what sets this dish apart and makes it a must-try for any pizza or pie lover.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
While there are many variations of this dish, the traditional Italian Easter pie is typically made with a flaky pastry crust and filled with a mixture of cured meats, cheeses, and eggs. Some recipes also include vegetables such as spinach or artichokes, adding an extra layer of flavor and nutrition. No matter how you choose to make it, this Easter pie is sure to be a hit with your family and guests.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking for a simplified version of the traditional Italian Easter pie, look no further than this easy Pizza Rustica recipe. Using pre-made pie crust and store-bought meats and cheeses, this dish comes together in no time and requires minimal prep work. It's the perfect solution for those short on time or new to making Easter pies.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
In addition to its many names, this Italian Easter pie also has many variations throughout different regions of Italy. Some may use different types of meats or cheeses, while others may add in additional ingredients such as olives or sun-dried tomatoes. No matter which version you try, one thing is for sure - this dish is always a crowd-pleaser.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Easter is a time of celebration and gatherings, and what better way to bring people together than with a delicious and comforting dish like Easter Pie? Whether you're hosting a family brunch or attending a potluck, this savory pie is the perfect addition to any Easter spread. Plus, it's a great way to use up any leftover meats and cheeses from your holiday meal.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
While this dish is traditionally served during Easter, there's no reason why you can't enjoy it year-round. Its rich and hearty flavors make it a great comfort food for any occasion. You can even make mini versions of this pie as appetizers for your next dinner party or game night. The possibilities are endless with this versatile and delicious dish.
If you're a fan of the classic American dessert, Hershey's chocolate pie, then you'll love this Easter-inspired version. Made with a graham cracker crust and filled with a creamy chocolate filling, this pie is topped with colorful Easter candies for a festive touch. It's the perfect way to satisfy your sweet tooth after indulging in all that savory Easter food.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
This traditional Italian Easter pie is also known as Easter Cheese and Salumi Pie, and for good reason. The combination of cheeses and cured meats in this dish is what makes it so unique and delicious. The creamy and salty flavors are perfectly balanced by the flaky crust, making it a must-try for any cheese and meat lover.
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Pizza rustica (Easter Cheese and Salumi Pie)
Main Ingredients: Flour, Lard, Salt, Water, Ricotta, Medium Eggs
Southern Italy has its own twist on the traditional Easter pie, using a different type of crust and filling. The crust is made with semolina flour, giving it a slightly different texture and flavor, while the filling is made with a mix of cheeses, meats, and vegetables. This version is perfect for those looking to try something new and different this Easter.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This unique version of Easter pie features a homemade crust that is filled with a mixture of ricotta cheese, eggs, and cured meats. The addition of fresh herbs and spices gives this dish a burst of flavor that is sure to impress. Plus, the homemade crust takes it to the next level and adds an extra touch of love to this already special dish.
For those looking for a lighter version of Easter pie, this Rice Ricotta Pie is the perfect option. The crust is made with rice flour, giving it a gluten-free and lighter texture, while the filling is a combination of ricotta cheese, eggs, and rice. This dish is perfect for those with dietary restrictions or anyone looking for a healthier Easter meal option.
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
If you're a fan of calzones, then you'll love this twist on the classic Italian Easter pie. Instead of making one large pie, this recipe calls for individual calzones, filled with the traditional Easter pie ingredients. These calzones are perfect for a quick and easy lunch or dinner, and can even be made ahead of time for a grab-and-go meal.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
This Neapolitan Easter pie is a favorite in the southern region of Italy, and for good reason. It's made with a sweet pastry crust and filled with a creamy blend of ricotta cheese, eggs, and sugar, giving it a dessert-like quality. The addition of colored sprinkles and a lattice crust makes it the perfect festive dish for Easter.
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Easter Pie Calzones
Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
For those following a keto or low-carb diet, this Italian Easter pie is the perfect option. The crust is made with almond flour and filled with a mixture of meats, cheeses, and eggs, making it a high-fat, low-carb dish. This recipe proves that you can still enjoy traditional dishes while sticking to your dietary goals.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
If you have a sweet tooth, then this Italian Sweet Ricotta Easter Pie is the dish for you. Made with a buttery crust and filled with a sweet blend of ricotta cheese, sugar, and eggs, this pie is sure to satisfy your cravings. Plus, it's a great way to use up any leftover ricotta cheese from your holiday meal.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those with gluten sensitivities, Easter can be a challenging time when it comes to food. But with this Gluten Free Italian Easter Pie recipe, you don't have to miss out on the deliciousness. The crust is made with gluten-free flour and filled with a savory mixture of meats, cheeses, and eggs, making it a safe and delicious option for anyone with dietary restrictions.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
Get ready to impress your family and friends this Easter with a mouth-watering Pizza Rustica. This traditional Italian Easter pie is filled with a delicious combination of savory meats and cheeses, making it the perfect addition to your holiday feast. With its flaky crust and rich, flavorful filling, this dish is sure to become a new Easter tradition in your household.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
Also known as Pizza Rustica, this savory Easter pie is a staple in many Italian households during the holiday season. Made with a variety of cured meats such as prosciutto, salami, and pancetta, along with a blend of cheeses including ricotta, mozzarella, and parmesan, this pie is bursting with flavor. The perfect balance of salty and creamy, it’s no wonder this dish is so beloved.
History and Tradition of Easter Pie Rustica
The tradition of making Easter pie dates back centuries in Italy, and it is believed that it originated in the southern region of Calabria. The pie was traditionally made on Good Friday and served as the main dish for Easter Sunday lunch. It was a way for families to use up all the leftover meat and cheese before the start of Lent, when meat and dairy products were restricted.
Over time, the recipe for Easter pie has evolved, and different regions in Italy have their own variations. In some areas, it is made with a sweet filling of ricotta and candied fruits, while in others it is filled with a savory mixture of meats and vegetables. However, the main ingredients of ricotta, eggs, and cured meats remain constant in all versions of the pie.
How to Make Easter Pie Rustica
Now that we know the history and tradition behind this dish, let's get to the fun part – making it! The key to a delicious Easter pie rustica is using high-quality ingredients and taking the time to make the pastry from scratch. But don't worry, it's easier than it sounds.
To make the pastry, mix together flour, salt, and butter until it forms a crumbly mixture. Then, gradually add water until the dough comes together. Roll out the dough and use it to line a pie dish. Next, mix together ricotta cheese, eggs, and your choice of cured meats, such as prosciutto, salami, or pancetta. Pour the mixture into the pastry-lined dish and top with another layer of pastry. Crimp the edges and make a few slits on top to allow steam to escape while baking.
Bake the pie for about an hour until it turns a beautiful golden brown. Let it cool before slicing and serving. The result is a savory and creamy pie with a flaky, buttery crust that will impress your family and friends.
In conclusion, Easter pie rustica is a delicious dish with a rich history and tradition behind it. It's the perfect addition to your Easter menu and is sure to be a hit with everyone at the table. So why not give it a try this year and start your own tradition of making this tasty Italian pie? Your taste buds will thank you.
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