18+ Easter Pie Recipe Nytimes Experience Culinary Bliss Now!
Published on: Mar 8, 2024
Looking for a delicious and traditional Easter dessert? Look no further than this mouthwatering Easter pie recipe from the New York Times. This recipe is a perfect way to incorporate Easter traditions into your holiday celebrations, while also satisfying your sweet tooth. With a flaky crust, creamy filling, and a hint of citrus, this pie is sure to become a staple in your Easter menu for years to come.
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
The first recipe on our list is the classic, traditional Italian Easter pie. This recipe calls for a delicious combination of meats, including prosciutto, salami, and pancetta, as well as a variety of cheeses like mozzarella, provolone, and parmesan. The pie is then baked in a flaky pastry crust until golden brown and served warm. This recipe is perfect for those looking for an authentic taste of Italy.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
This simple yet delicious Easter pie recipe is a great option for those who are short on time. The filling is made with a mixture of ricotta cheese, eggs, Parmesan cheese, and parsley, and is baked in a pre-made pie crust. The result is a creamy and flavorful pie that is sure to be a hit at any Easter gathering.
A twist on the traditional Italian Easter pie, this recipe uses a combination of Italian sausage and ground beef for the filling. The meats are cooked with onions, garlic, and Italian seasoning before being mixed with ricotta cheese, eggs, and Parmesan cheese. The pie is then baked until golden brown and served warm.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
If you have a sweet tooth, then this recipe is for you! This Easter pie recipe uses a chocolate graham cracker crust and a filling made with Hershey’s chocolate chips, cream cheese, and whipped topping. The result is a rich and decadent pie that is perfect for satisfying your sweet cravings on Easter.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This recipe for pizza rustica, also known as Italian Easter pie, is a classic and straightforward version of the dish. The filling is made with a combination of meats, cheeses, and eggs, and is baked in a flaky pastry crust. This recipe is perfect for those who want to try their hand at making this traditional dish for the first time.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This recipe for easy Southern Italian Easter pie is a great option for those who want to make a quick and delicious pie without spending hours in the kitchen. The filling is made with a combination of Italian sausage, ricotta cheese, and eggs, and is baked in a pre-made pie crust. It is then topped with mozzarella cheese and baked until golden brown and bubbly.
This recipe for Italian Easter pie is a unique twist on the classic dish. It uses a combination of meats like prosciutto, salami, and pepperoni, as well as a variety of cheeses, including fontina, provolone, and mozzarella. The filling is then baked in a flaky pastry crust until golden brown and served warm.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This recipe for Easter pie, also known as pizza rustica, is a delicious and straightforward version of the traditional dish. It uses a combination of meats, including pancetta, prosciutto, and Italian sausage, as well as a variety of cheeses, such as mozzarella and fontina. The filling is then baked in a flaky pastry crust until golden brown and served warm.
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
This unique recipe for Easter pie, also known as pizza rustica, uses a combination of meats, including ham, prosciutto, and salami. It also includes a variety of cheeses, like provolone, mozzarella, and Parmesan, as well as a mixture of herbs and spices for added flavor. The filling is then baked in a flaky pastry crust until golden brown and served warm.
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Easter Pie Calzones
Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
If you are looking for a fun twist on the traditional Easter pie, then this recipe is for you! These Easter pie calzones are a great option for a quick and easy meal on Easter. The filling is made with a combination of meats, cheeses, and eggs, and is then wrapped in pizza dough and baked until golden brown and crispy.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
This recipe for Ricotta Neapolitan Easter pie is a unique variation on the traditional dish. The filling is made with a combination of ricotta cheese, eggs, and a mixture of spices, including nutmeg and cinnamon. The pie is then baked until golden brown and served warm. This dish is sure to be a hit at any Easter celebration.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
This recipe for rice ricotta Easter pie is a delicious and unique option for those looking for a gluten-free alternative to the traditional dish. The filling is made with a combination of rice, ricotta cheese, and eggs, and is then baked in a flaky pastry crust until golden brown. This dish is perfect for those with dietary restrictions or anyone looking for a new twist on the classic recipe.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you are following a keto diet, then this recipe for Italian Easter pie is a must-try. The filling is made with a combination of Italian sausage, bacon, and a variety of cheeses, including cheddar and Parmesan. The crust is made with almond flour, making this dish low-carb and keto-friendly. Serve it warm for a delicious Easter meal.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, then this recipe for Italian sweet ricotta Easter pie is perfect for you. The filling is made with a combination of ricotta cheese, eggs, and sugar, and is then baked in a flaky pastry crust until golden brown and creamy. This dish is a great option for a dessert or a sweet addition to your Easter brunch spread.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
This recipe for gluten-free Italian Easter pie is a great option for those with dietary restrictions. The filling is made with a combination of gluten-free flour, eggs, and a variety of cheeses, including mozzarella and Parmesan. The result is a delicious and flavorful pie that is perfect for those looking for a gluten-free option on Easter.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This recipe for pizza chena, also known as Italian Easter pie, is a unique twist on the classic dish. The filling is made with a combination of meats and cheeses, including Italian sausage, salami, and provolone. The pie is then baked until golden brown and served warm. This dish is sure to be a hit with your friends and family on Easter.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another delicious and straightforward recipe for pizza rustica, this dish is perfect for those who want to make a traditional Italian Easter pie without any fuss. The filling is made with a combination of meats and cheeses, including prosciutto, salami, and fontina, and is then baked in a flaky pastry crust until golden brown. Serve it warm for a delicious Easter treat.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This recipe for torta pasqualina, also known as Italian Easter pie, is a unique and delicious version of the classic dish. The filling is made with a combination of spinach, ricotta cheese, eggs, and Parmesan cheese, and is then baked in a flaky pastry crust until golden brown and crispy. This dish is perfect for vegetarians and meat-lovers alike.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This recipe for Italian Easter pie with egg is a simple and delicious option for those looking for a traditional dish with a twist. The filling is made with a combination of meats, including prosciutto and salami, as well as a variety of cheeses, like mozzarella and Parmesan. The pie is then topped with a whole egg and baked until the crust is golden brown and the egg is cooked to perfection.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This final recipe for Italian Easter pie, also known as pizza giana, is a delicious and unique version of the classic dish. The filling is made with a combination of meats, including prosciutto and salami, as well as a variety of cheeses, like mozzarella and Parmesan. The filling is then baked in a flaky pastry crust until golden brown and served warm. This dish is perfect for any Easter celebration.
The History of Easter Pie
The Origins
The origins of Easter pie can be traced back to medieval times when it was considered a luxury dish made with expensive ingredients such as almonds, honey, and spices. It was traditionally served during Easter celebrations as a symbol of the end of Lent and the beginning of the Easter feast. Over the years, the recipe has evolved and become a popular dessert in many cultures, with each region adding its own unique twist to the dish. In Italy, it is known as "torta pasqualina," while in Greece it is called "tsoureki." No matter the name, one thing is for sure – Easter pie is a delicious and beloved dessert that brings people together during the holiday season.
The Ingredients
One of the best things about this Easter pie recipe is its simplicity. You don't need a laundry list of ingredients to make a delicious dessert. All you need are eggs, ricotta cheese, sugar, lemon, vanilla extract, and a pie crust. These basic ingredients come together to create a creamy and decadent filling that is the star of this dessert. You can also add your own twist by incorporating candied fruit, chocolate chips, or nuts to the filling for added texture and flavor.
Making the Perfect Easter Pie
The Technique
The key to making the perfect Easter pie lies in the technique. To achieve a flaky crust, it's important to keep the pie dough cold and handle it gently. Don't overwork the dough, and make sure to chill it before rolling it out. When it comes to the filling, make sure to combine all the ingredients thoroughly to avoid any lumps. Don't forget to brush the crust with an egg wash before baking to achieve a beautiful golden color.
Serving Suggestions
Easter pie is best served at room temperature or slightly warmed. You can top it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. Some people also enjoy serving it with a side of fresh berries or a scoop of ice cream for a refreshing contrast to the rich and creamy filling. No matter how you choose to serve it, this Easter pie is sure to be a hit with your family and friends.
In Conclusion
Easter pie is a delicious and traditional dessert that has stood the test of time. With its flaky crust, creamy filling, and hints of citrus, it's a perfect addition to any Easter celebration. Follow this simple recipe from the New York Times, and you'll have a dessert that will impress and satisfy everyone at your table. Happy Easter!
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