17 Easter Pie Recipe Italian Prepare To Be Amazed!
Published on: Mar 14, 2024
If you're looking to add a traditional Italian dish to your Easter menu, there's no better option than a classic Easter pie. This savory pastry, also known as "pizza rustica" or "torta pasqualina," is a staple in many Italian households during the holiday season. Made with a flaky pastry crust and filled with a rich and flavorful combination of meats, cheeses, and eggs, this dish is sure to be a crowd-pleaser. But before we dive into the recipe, let's explore the history and cultural significance of this delectable Easter treat.
This classic recipe features a flaky and buttery pie crust filled with a mixture of eggs, meats, and cheeses. It's a simple yet delicious option that will surely impress your guests. Serve it warm or at room temperature for the perfect addition to your Easter feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This traditional recipe is a must-try for any Italian Easter celebration. It includes a variety of cured meats, cheeses, and eggs, all baked in a rich and buttery crust. It's the perfect combination of savory and indulgent flavors.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This recipe is a simplified version of the traditional Italian Easter pie, making it perfect for those who want to save time in the kitchen. It features a flaky crust, creamy ricotta cheese, and a variety of meats and cheeses. It's a crowd-pleaser that will have everyone asking for the recipe.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This recipe stays true to its Italian roots with a classic combination of prosciutto, salami, and cheeses. The filling is rich and flavorful, and the crust is crisp and buttery. It's a dish that will make you feel like you're dining in Italy.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this recipe is a great option for indulging in a traditional Italian Easter pie without the carbs. It's made with a cauliflower crust and filled with keto-friendly ingredients like bacon, sausage, and eggs. It's a guilt-free option that doesn't skimp on flavor.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this recipe is for you. This Italian-style cheesecake is a popular Easter dessert in many households. It features a creamy ricotta filling with a touch of citrus and is topped with a lattice crust. It's a delicious and unique twist on the classic Italian Easter pie.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Just like pizza, there are many variations of Italian Easter pie, and this recipe is another delicious one to add to your collection. It features a combination of cured meats, cheeses, and eggs, all baked in a flaky crust. It's a hearty and satisfying dish that will make a great addition to your Easter festivities.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This recipe is a traditional Italian Easter pie from the Campania region of Italy. It features a combination of meats and cheeses, along with a surprise ingredient – hard-boiled eggs. The eggs add a unique texture and flavor to the pie, making it a favorite among many Italian families.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This Ligurian-style Easter pie is a simple yet delicious option for your holiday meal. It's made with spinach, ricotta cheese, and eggs, all baked in a buttery crust. The addition of herbs and spices gives this pie a burst of flavor that will have everyone asking for seconds.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This recipe is a classic Italian Easter pie that is popular in the Piedmont region of Italy. It features a combination of meats, cheeses, and eggs, all baked in a buttery crust. The addition of artichokes and olives gives this pie a unique and delicious twist.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This recipe is a simple and easy version of Italian Easter pie that is perfect for beginners. It features a flaky crust, eggs, and a combination of meats and cheeses. It's a great option for those short on time but still want to enjoy a traditional Italian Easter dish.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This classic recipe is a favorite in many Italian families and features a combination of cured meats, cheeses, and eggs. It's baked in a buttery crust and is a hearty and satisfying dish that will be the star of your Easter table.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
This recipe is perfect for those celebrating Easter with a smaller group. It's a scaled-down version of the traditional Italian Easter pie, making it perfect for two. It features a combination of spinach, eggs, and cheese, all baked in a flaky crust.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This recipe is a quick and easy version of Italian Easter pie that is perfect for those who want to save time in the kitchen. It features a combination of meats and cheeses, all baked in a flaky crust. It's a delicious and simple dish that will be a hit with your guests.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
If you love prosciutto and mozzarella, this recipe is for you. This Italian Easter pie features these two delicious ingredients along with a variety of other meats and cheeses. The result is a rich and flavorful dish that will have everyone asking for the recipe.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This recipe is a classic Italian Easter pie that has many names and variations throughout Italy. It features a combination of meats, cheeses, and eggs, all baked in a buttery crust. It's a hearty and satisfying dish that will make a great addition to your Easter feast.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter bread is a must-have for any holiday celebration. It's a sweet and festive bread that is decorated with colorful eggs and is a symbol of rebirth and new beginnings. It's a delicious addition to your Easter table that will impress your guests.
No Italian holiday celebration is complete without a plate of delicious meatballs. These tender and flavorful meatballs are a staple in many Italian households and are a must-try for any meat lover. Serve them as an appetizer or as part of your Easter feast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs big and bold, this recipe is for you. These great big Italian meatballs are tender, juicy, and packed with flavor. They're perfect for serving as an appetizer or as a main dish alongside your Italian Easter pie.
This recipe is a delicious and hearty option for your Easter celebration. It features a combination of meats, cheeses, and eggs, all baked in a flaky crust. The addition of spinach and herbs gives this pie a burst of flavor and makes it a standout dish on your holiday table.
The Origins of Easter Pie
The Tradition of Pies in Italy
Pies have been a part of Italian cuisine for centuries, with savory versions being traced back to ancient Rome. However, the Easter pie as we know it today originated in central and southern Italy, particularly in the regions of Lazio, Campania, and Abruzzo. It is believed that this dish was created as a way to use up leftover ingredients after the Lenten fast, making it a perfect addition to the Easter feast.
The Symbolism of Easter Pie
In addition to its practicality, Easter pie also holds symbolic meaning in Italian culture. The pie's circular shape is said to represent the crown of thorns worn by Jesus on the cross, while the eggs inside symbolize new life and rebirth. Some families even add a whole hard-boiled egg in the center of the pie, representing the resurrection of Christ.
The Ingredients and Preparation
The Crust
The key to a perfect Easter pie lies in the crust. Traditionally, a flaky pastry crust is used, but some variations may incorporate a bread dough crust. Whichever crust you choose, it is important to blind bake it before adding the filling to ensure a crispy and flaky base.
The Filling
The filling for Easter pie can vary depending on the region and family recipe. However, it typically includes a combination of cured meats such as prosciutto, salami, and pancetta, along with a mix of cheeses like mozzarella, ricotta, and pecorino. Some recipes also call for cooked greens, such as spinach or Swiss chard, to add a touch of freshness to the rich and hearty filling. The ingredients are usually mixed together with beaten eggs and seasoned with herbs and spices like parsley, nutmeg, and black pepper.
The Final Touches
After the filling is added to the crust, the top is sealed with another layer of pastry and brushed with an egg wash for a shiny and golden finish. Some families also add decorative designs or symbols on top of the pie, such as a cross or the letters "XP" to represent the first two letters of Christ's name in Greek.
In Conclusion
Easter pie is not only a delicious and traditional dish, but it also holds cultural significance in Italian cuisine. Its combination of rich flavors and symbolic meaning make it a must-have on any Easter table. So why not add this authentic Italian recipe to your holiday menu and impress your guests with a taste of Italy? Buon appetito!
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