20 Easter Pie Recipe Guardian Unleash Your Inner Chef!
Published on: Mar 18, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious Easter pie? This traditional Italian dish is a staple in many households during the holiday season, and for good reason. With its flaky crust and savory filling, it's the perfect combination of comfort and flavor. And with the help of this Easter pie recipe from The Guardian, you'll be able to create a mouth-watering masterpiece in no time.
If you're looking for a new twist on the classic Easter dinner, why not try making an Italian Easter Pie? This savory dish is packed with traditional Italian flavors and is sure to impress your family and friends. Plus, it's a great way to use up any leftover Easter ham or other ingredients you may have on hand. So, let's dive into the top 20 Italian Easter Pie recipes that will have your taste buds singing!
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
One of the most popular versions of Italian Easter Pie is the Pizza Rustica. This rich and flavorful dish is made with a flaky pie crust and filled with a mixture of meats and cheeses, such as prosciutto, salami, and provolone. It's then baked to perfection, creating a delicious and hearty meal that is perfect for any Easter celebration.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to impress your guests with an Italian Easter Pie, this easy Southern Italian version is the way to go. It uses premade pie crust and a simple filling of eggs, cheese, and meats. This recipe is perfect for busy families who still want to enjoy a traditional Easter meal without all the hassle.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who prefer to stick to tradition, this classic Italian Easter Pie recipe is a must-try. It combines ricotta cheese, eggs, and Italian meats, such as pancetta and prosciutto, for a rich and flavorful filling. It's then baked in a homemade crust, creating a mouthwatering dish that will have everyone asking for seconds.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this Italian Easter Pie recipe is a game-changer. It uses a low-carb crust made with almond flour and a filling of eggs, cheese, and Italian meats. This dish is not only delicious but also keto-friendly, making it a great option for those looking for a healthier Easter meal.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as Pizza Gaina, is a traditional Italian Easter Pie that is popular in the southern regions of Italy. It features a flaky crust filled with a mixture of meats, cheeses, and eggs, and is often served as a main course for Easter dinner. This hearty and flavorful dish is a must-try for any Italian food lover.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This Torta Pasqualina recipe is a popular version of Italian Easter Pie that originated in the Liguria region of Italy. It features a light and flaky crust filled with a mixture of eggs, spinach, and cheese. This dish is perfect for those looking for a vegetarian option for their Easter meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Another delicious variation of Pizza Rustica is this recipe that uses a mixture of Italian meats, such as prosciutto, salami, and pepperoni, and a blend of cheeses, including mozzarella and provolone. This dish is perfect for meat lovers and is sure to be a hit at any Easter gathering.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter Pie with Egg recipe is a simple and delicious version that combines eggs, cheese, and Italian meats for a satisfying and flavorful dish. It's perfect for those looking for a no-fuss recipe that still delivers on taste.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This version of Italian Easter Pie is known as Pizza Giana and is a popular dish in the Calabria region of Italy. It features a flaky crust filled with a mixture of meats, cheeses, and eggs, and is often served as a main course for Easter dinner. It's a hearty and flavorful dish that is sure to please any crowd.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
For those looking for a smaller portion of Italian Easter Pie, this recipe for Torta Pasqualina is perfect for two people. It features a light and flaky crust filled with a mixture of eggs, spinach, and cheese, making it a great option for a romantic Easter dinner at home.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter Pie recipe is a must-try for anyone looking to make a classic version of this dish. It features a flaky crust filled with a mixture of Italian meats and cheeses, as well as hard-boiled eggs, for a hearty and flavorful meal that is perfect for any Easter celebration.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy Italian Easter Pie recipe is perfect for those looking for a no-fuss dish that still delivers on taste. It uses premade pie crust and a simple filling of prosciutto, mozzarella, and eggs, for a delicious and satisfying dish that is sure to be a hit with everyone.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Named by many different names, including Pizza Rustica and Pizza Gaina, this Italian Easter Pie is a staple in many Italian households. It features a flaky crust filled with a mixture of meats, cheeses, and eggs, and is often served as a main course for Easter dinner. This dish is perfect for those looking for a hearty and flavorful meal.
This Italian Easter Pie recipe is a simple and delicious version that uses a blend of Italian meats, such as prosciutto, salami, and pancetta, and a mixture of cheeses, including mozzarella and provolone. It's a great option for those looking for a traditional Easter dish that is easy to make and sure to please.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This unique version of Italian Easter Pie features a flaky crust filled with a mixture of eggs, Swiss chard, and cheese. It's a great option for those looking for a vegetarian dish that is still packed with traditional Italian flavors.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those following a gluten-free diet, this Italian Easter Pie recipe is a must-try. It uses a gluten-free pie crust and a filling of eggs, cheese, and Italian meats, making it a delicious and safe option for those with dietary restrictions.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This Italian Sweet Ricotta Easter Pie is a popular dessert version of this dish that is often served on Easter Sunday. It features a sweet and creamy filling made with ricotta cheese, eggs, and sugar, and is often topped with a lattice crust for a beautiful presentation.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy Italian Pizza Rustica recipe is a great option for those who want to try making an Italian Easter Pie but are short on time. It uses premade pie crust and a simple filling of eggs, cheese, and Italian meats, for a delicious and satisfying dish that is sure to be a hit.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This Torta Pasqualina recipe is a popular version of Italian Easter Pie that originated in the Liguria region of Italy. It features a light and flaky crust filled with a mixture of eggs, spinach, and cheese. This dish is perfect for those looking for a vegetarian option for their Easter meal.
First up on our list is the classic Italian Easter Pie. This savory dish is a staple in many Italian households during the Easter season. Made with a flaky crust and a filling of eggs, cheeses, and meats, this pie is a delicious and hearty meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Similar to the traditional Italian Easter Pie, this Pizza Rustica variation adds a twist with the addition of pizza sauce and pepperoni. The result is a mouthwatering dish that combines the flavors of pizza and pie.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simpler version of the Italian Easter Pie, this recipe is for you. Made with just a few ingredients, including ricotta cheese and Italian sausage, this pie is easy to make but still packs a flavorful punch.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who prefer to stick to tradition, the traditional Italian Easter Pie is a must-try. This recipe uses a combination of cured meats, such as prosciutto and salami, along with a blend of Italian cheeses for a rich and savory filling.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
Following a keto diet? No problem! This Keto Italian Easter Pie recipe is low-carb and gluten-free, making it the perfect option for those watching their carb intake. With a crust made from almond flour and a filling of eggs, cheeses, and spinach, this dish is both delicious and keto-friendly.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Another variation of the Italian Easter Pie, Pizza Chena is a popular dish in the Italian-American community. This pie is made with a blend of Italian meats, cheeses, and eggs, all wrapped in a flaky crust.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This dish is a classic in Ligurian cuisine and is typically served on Easter Sunday. Torta Pasqualina, also known as Italian Easter Pie, is made with a spinach and cheese filling and is traditionally served with a runny egg on top.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
With so many variations of the Italian Easter Pie, it's no surprise that we have another Pizza Rustica recipe on our list. This version uses a combination of Italian meats, such as ham and sausage, along with a blend of cheeses and eggs for a hearty and flavorful dish.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
If you love eggs, then you'll love this Italian Easter Pie with Egg recipe. This dish is made with a crust of puff pastry and a filling of eggs, cheeses, and prosciutto. The result is a flaky and indulgent pie that will leave you wanting more.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Also known as Pizza Giana, this Italian Easter Pie variation is a popular dish in the Abruzzo region of Italy. It's made with a blend of Italian meats and cheeses, along with eggs and parsley, for a flavorful and colorful filling.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're cooking for a smaller crowd, this Torta Pasqualina recipe is perfect. Made for two, this Italian Easter Pie is filled with a combination of spinach, cheeses, and eggs, all wrapped in a flaky crust.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Another traditional option, this Italian Easter Pie is filled with a mixture of Italian meats, cheeses, and eggs, all topped with a layer of puff pastry. The result is a golden and flaky dish that is sure to be a hit at any Easter gathering.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This version of the Italian Easter Pie is a simple and easy option. Made with prosciutto, mozzarella, and a blend of Italian spices, this dish is a delicious and quick meal for any occasion.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
With so many names for this dish, it's clear that the Italian Easter Pie is a beloved recipe in many households. This variation uses a combination of Italian meats, cheeses, and eggs, all wrapped in a flaky crust for a delicious and hearty meal.
Simple and classic, this Italian Easter Pie recipe is a must-try. Made with a combination of Italian meats, cheeses, and eggs, all wrapped in a flaky crust, this dish is a crowd-pleaser.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
For a healthier option, try this Egg & Swiss Chard Italian Easter Pie. Made with a crust of whole wheat flour and a filling of eggs and Swiss chard, this dish is both nutritious and delicious.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're gluten-free, you don't have to miss out on the deliciousness of the Italian Easter Pie. This gluten-free version uses a crust made from almond flour and a filling of eggs, cheeses, and spinach for a tasty and gluten-free option.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this Italian Sweet Ricotta Easter Pie is a must-try. Made with ricotta cheese, sugar, and eggs, this dessert pie is a popular Easter dish in many Italian households.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
Another variation of the popular Pizza Rustica, this dish is made with a combination of Italian meats and cheeses, along with a layer of puff pastry. The result is a savory and indulgent pie that is perfect for any occasion.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
Last but not least, we have another Torta Pasqualina recipe. This version uses a combination of spinach, cheeses, and eggs, all wrapped in a flaky crust for a delicious and traditional Italian Easter dish.
Ingredients
Crust:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
4-6 tablespoons ice water
Filling:
1/2 cup diced pancetta or bacon
1 onion, diced
1 garlic clove, minced
1 pound fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
4 eggs
Instructions
1. Make the crust:
To start, mix the flour and salt together in a large bowl. Add in the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Add in the ice water, 1 tablespoon at a time, until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling:
In a large skillet, cook the pancetta or bacon until crispy. Remove from the pan and set aside. In the same pan, sauté the onion and garlic until softened. Add in the chopped spinach and cook until wilted. Remove from heat and let cool.
3. Assemble the pie:
Preheat your oven to 375°F. Roll out the chilled dough on a lightly floured surface and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges. In a separate bowl, mix together the ricotta, Parmesan, parsley, salt, and pepper. Add in the cooled spinach mixture and the cooked pancetta or bacon. Beat the eggs and add them to the filling, mixing until well combined. Pour the filling into the prepared crust.
4. Bake and serve:
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let it cool for 10-15 minutes before slicing and serving. This Easter pie is best served warm and makes for a delicious addition to any holiday meal.
So this Easter, impress your family and friends with this delectable Easter pie recipe from The Guardian. With its perfect balance of flavors and textures, it's sure to become a new holiday tradition in your household. Happy cooking!
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