16+ Easter Pie Recipe Dessert Delight In These Amazing Recipes!
Published on: Mar 1, 2024
If you're looking for a delicious and impressive dessert to serve at your Easter gathering, look no further than this traditional Easter pie recipe. This rich and indulgent dessert is a staple in many Italian households and is sure to please everyone at your table. Made with a flaky crust and a creamy, sweet filling, this Easter pie is the perfect way to end your holiday meal. Follow these simple instructions and impress your family and friends with your baking skills!
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Celebrate Easter with a twist on the classic chicken dish by using beer can chicken! This traditional Italian Easter pie is a delicious and unique way to enjoy the holiday. The combination of savory chicken, creamy cheese, and flaky crust makes for a mouthwatering dish that will impress your family and friends.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add some sunshine to your Easter celebration with this beer can chicken recipe! This Easter sunshine cake is a refreshing and light dish that is perfect for the spring season. The tender and flavorful chicken pairs perfectly with the bright and tangy flavors of citrus and herbs. It's a must-try for any Easter gathering.
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Pumpkin Pie Dessert Bars
Main Ingredients: Pumpkin Puree, Evaporated Milk, Eggs, Sugar, Pumpkin
Who says you can only have pumpkin pie for Thanksgiving? These pumpkin pie dessert bars are a delicious and unique way to enjoy beer can chicken. The savory chicken is paired with a creamy and flavorful pumpkin filling, all on top of a buttery crust. It's the perfect balance of sweet and savory for any occasion.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
Nothing says spring like fresh strawberries! This beer can chicken recipe takes advantage of the abundance of ripe strawberries by incorporating them into a delicious pie. The juicy and sweet strawberries pair perfectly with the smoky and tender chicken for a unique and delicious dish.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
No beer can chicken recipe is complete without a flaky and buttery pie crust! This easy pie crust recipe is perfect for any filling and is sure to impress your guests. The secret is using cold butter and ice water to create a flaky texture that is perfect for any pie, including this beer can chicken one.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
If you want to take your pie crust to the next level, try this flaky pie crust recipe! The key to a flaky crust is using a combination of butter and shortening, as well as rolling the dough out thinly. This crust pairs perfectly with the tender and flavorful beer can chicken.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
For a twist on the classic apple pie, try this Dutch apple pie recipe with beer can chicken! The sweet and tart apples pair perfectly with the savory and smoky chicken for a unique and delicious dish. Plus, the streusel topping adds a crunchy and flavorful element to the dish.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Indulge in some chocolatey goodness with this beer can chicken recipe for chocolate pie! The rich and creamy chocolate filling pairs perfectly with the tender and flavorful chicken for a decadent and delicious dish. It's the perfect balance of sweet and savory for any occasion.
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Blueberry Pie
Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
Take advantage of the fresh blueberries of the season with this beer can chicken recipe for blueberry pie! The sweet and juicy blueberries add a burst of flavor to the tender and smoky chicken for a unique and delicious dish. Plus, the lattice crust on top adds a beautiful and impressive touch to the pie.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Pecan pie is a classic dessert, but this beer can chicken recipe takes it to a whole new level! This is my personal favorite recipe, with a perfectly balanced filling of sweet and nutty flavors. The crunchy and buttery crust pairs perfectly with the tender and flavorful chicken for a mouthwatering dish.
For a twist on the classic pecan pie, try these southern pecan pie bars with beer can chicken! The buttery and flaky crust is topped with a rich and gooey pecan filling, all paired with the tender and flavorful chicken. It's a delicious and unique way to enjoy this classic Southern dish.
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The Best Key Lime Pie
Main Ingredients: Graham Cracker Crust, Sweetened Condensed Milk, Large
If you're a fan of tangy and refreshing desserts, you'll love this beer can chicken recipe for key lime pie! The zesty and tart key lime filling pairs perfectly with the smoky and tender chicken for a unique and delicious dish. It's the perfect balance of flavors for any occasion.
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Grandma's Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
For a pie crust that will remind you of your grandma's cooking, try this beer can chicken recipe for perfect pie crust! This recipe has been passed down for generations and results in a flaky and delicious crust that pairs perfectly with the tender and flavorful chicken. It's sure to become your go-to recipe for any pie.
For a fun and unique way to enjoy beer can chicken, try these Easter resurrection rolls! This recipe incorporates the tender and flavorful chicken into a delicious and savory roll, perfect for Easter or any special occasion. Plus, they're easy to make and fun for the whole family to enjoy.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
You can't go wrong with a classic pecan pie, especially when paired with beer can chicken! This recipe for classic pecan pie is simple, yet delicious, with a perfectly balanced filling of sweet and nutty flavors. The buttery and flaky crust pairs perfectly with the tender and smoky chicken for a mouthwatering dish.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
During the summer months, take advantage of fresh peaches with this beer can chicken recipe for peach pie! The juicy and sweet peaches pair perfectly with the savory and smoky chicken for a unique and delicious dish. Plus, the crumb topping adds a tasty and crunchy element to the pie.
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Mile High Strawberry Pie Dessert #ProgressiveEats
Main Ingredients: Melted Butter, Flour, Brown Sugar, Finely Chopped
If you're looking for a show-stopping dessert, this mile high strawberry pie is the way to go! This beer can chicken recipe takes advantage of the abundance of fresh strawberries by creating a towering and delicious dessert. The creamy and sweet filling pairs perfectly with the tender and flavorful chicken for a unique and impressive dish.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
For a decadent and indulgent dessert, try this beer can chicken recipe for pecan pie! The rich and gooey pecan filling pairs perfectly with the tender and flavorful chicken for a unique and delicious dish. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
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Peanut Butter Pie
Main Ingredients: Graham Cracker Crust, Whipping Cream, Vanilla
Peanut butter lovers, rejoice! This beer can chicken recipe for peanut butter pie is sure to satisfy your cravings. The creamy and rich peanut butter filling pairs perfectly with the savory and smoky chicken for a unique and delicious dish. It's a perfect balance of sweet and savory for any occasion.
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No Bake Peanut Butter Pie
Main Ingredients: Graham Cracker Crust, Cream Cheese, Sugar, Creamy
If you're short on time or don't want to turn on the oven, try this no bake peanut butter pie recipe with beer can chicken! The creamy and rich peanut butter filling comes together easily and pairs perfectly with the tender and flavorful chicken. It's a quick and delicious option for any busy day.
The Perfect Crust
Making the Dough
The key to a delicious Easter pie is a flaky and buttery crust. To make the dough, you'll need all-purpose flour, sugar, salt, and butter. Start by mixing the dry ingredients together in a large bowl. Then, cut the cold butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. This will ensure a flaky crust once baked.
Rolling Out the Dough
Once the dough is well combined, it's time to roll it out. Dust your work surface with flour and place the dough on top. Use a rolling pin to roll out the dough to a ¼ inch thickness. Make sure to rotate the dough frequently and add more flour if it starts to stick. Gently transfer the rolled-out dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
Blind Baking
To prevent the crust from getting soggy, it's important to blind bake it before adding the filling. This simply means baking the crust without the filling. To do this, prick the bottom of the crust with a fork and place a piece of parchment paper on top. Fill the crust with pie weights or dried beans and bake it in a preheated oven at 375°F for 15 minutes. Then, remove the weights and bake for an additional 5 minutes to ensure a crisp and golden crust.
The Creamy Filling
The Ingredients
The filling for this Easter pie is a combination of ricotta cheese, eggs, sugar, and vanilla extract. These simple ingredients come together to create a rich and creamy filling that pairs perfectly with the flaky crust.
Mixing and Baking
To make the filling, simply mix all the ingredients together in a large bowl until well combined. Pour the filling into the pre-baked crust and smooth out the top with a spatula. Bake the pie in the oven at 375°F for 40-45 minutes, or until the filling is set and the crust is golden brown.
Serve and Enjoy!
Once the pie is baked and cooled, serve it at room temperature with a dusting of powdered sugar on top. You can also top it with sliced almonds for a nice crunch. Your guests will be impressed by the flaky crust and creamy filling of this traditional Easter pie. Now that you have the recipe, go ahead and give it a try and make this delicious dessert the star of your Easter celebration!