16+ Easter Pie Recipe Basket Cheese Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Easter is a time for family, celebration, and of course, delicious food. One dish that is commonly enjoyed during this holiday is an Easter pie, also known as "pizza rustica" or "pizzagaina." This savory pie is filled with a variety of meats and cheeses, making it a hearty and flavorful addition to any Easter feast. One particular type of cheese that is essential in creating the perfect Easter pie is basket cheese. In this article, we will take a closer look at this traditional Italian cheese and how to incorporate it into your Easter pie recipe.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic Italian Easter pie is a must-try for any fan of beer can chicken. It’s a savory dish made with a flaky crust and filled with a mixture of meats, cheeses, and vegetables, all topped with a layer of eggs. The result is a delicious and hearty meal that is perfect for any occasion.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
If you’re looking for a traditional Italian Easter pie with a twist, this recipe is for you. It features a combination of prosciutto, salami, and pancetta, along with flavorful cheeses like pecorino and ricotta. The addition of bold herbs like rosemary and thyme adds an extra layer of flavor to this already delicious dish.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This recipe is a true taste of Italy, featuring a flaky crust filled with a variety of Italian meats and cheeses. But what sets it apart is the addition of hard-boiled eggs, which add a unique texture and flavor to the dish. Give this recipe a try and you won’t be disappointed.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
There are many names for this classic dish, but no matter what you call it, it’s sure to be a crowd-pleaser. This recipe features a rich and flavorful filling made with Italian sausage, ham, and three different types of cheese. It’s perfect for Easter, but also great for any time of year.
If you’re looking for a simple and easy recipe, this one is for you. Made with just a few ingredients, including Italian sausage, spinach, and cheese, this dish is perfect for a weeknight dinner or a last-minute potluck contribution. And the best part? It’s still packed with flavor!
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This recipe puts a southern twist on the classic Italian Easter pie. It features a mixture of Italian sausage, ham, and pepperoni, along with flavorful herbs and spices. And to add a unique touch, this version uses pie crust instead of the traditional pizza dough. Give it a try and see for yourself!
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you’re short on time but still want to impress your guests, this recipe is the perfect solution. It’s a quick and easy version of the classic Italian Easter pie, featuring a filling made with Italian sausage, ham, and three different types of cheese. And the best part? It only takes 30 minutes to prepare!
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This recipe stays true to the traditional version of Italian Easter pie, with a filling made with a variety of Italian meats and cheeses. But what sets it apart is the addition of bold flavors like sun-dried tomatoes and hot Italian peppers. It’s a delicious and unique twist on a classic dish.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you’re following a keto diet, you don’t have to miss out on all the deliciousness of beer can chicken. This recipe features a crust made with almond flour and a filling made with a variety of Italian meats and cheeses, all without the added carbs. It’s the perfect keto-friendly option for your next cookout.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This recipe puts a spin on the classic Italian Easter pie with the addition of bold flavors like pancetta and prosciutto. It also features a unique crust made with cornmeal, giving the dish a delicious and unexpected texture. Give this recipe a try and impress your friends with your culinary skills.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This recipe is a true taste of Italy, featuring a flaky crust filled with a mixture of ricotta, spinach, and eggs. It’s a lighter and healthier option than some of the other recipes on this list, but still packed with flavor. And the addition of bold herbs and spices takes it to the next level.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This recipe is perfect for those who want a simple and easy version of Italian Easter pie. It features a crust made with store-bought pizza dough and a filling made with Italian sausage, eggs, and cheese. And the addition of bold flavors like garlic and red pepper flakes adds an extra kick to this dish.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This recipe is a unique twist on the traditional Italian Easter pie. It features a crust made with phyllo dough and a filling made with a variety of Italian meats and cheeses. And the addition of bold flavors like sun-dried tomatoes and olives adds a delicious and unexpected element to this dish.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you’re looking to make a smaller portion of Italian Easter pie, this recipe is perfect for you. It’s designed for two people and features a crust made with puff pastry and a filling made with spinach, eggs, and cheese. It’s a delicious and easy meal for a cozy night in.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This recipe puts a unique twist on the classic Italian Easter pie with the addition of bold flavors like prosciutto and mozzarella cheese. It’s also a quick and easy version, using store-bought pie crust and a mixture of Italian meats and cheeses. Give it a try and taste the deliciousness for yourself.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
If you’re looking for a healthier version of the traditional Italian Easter pie, this recipe is for you. It features a crust made with whole wheat flour and a filling made with swiss chard, eggs, and cheese. It’s a delicious and nutritious option for any meal.
This recipe stays true to the traditional version of Italian Easter pie, with a filling made with a variety of Italian meats and cheeses. But what sets it apart is the addition of bold flavors like sun-dried tomatoes and hot Italian peppers. It’s a delicious and unique twist on a classic dish.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this recipe is for you. It’s a unique twist on the traditional Italian Easter pie, featuring a sweet ricotta filling and a flaky crust. It’s perfect for a dessert or a special breakfast treat.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This recipe puts a spin on the classic Italian Easter pie with the addition of bold flavors like Italian sausage and hot cherry peppers. It’s a delicious and unique twist on a traditional dish that is sure to be a hit with your friends and family.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you’re following a gluten-free diet, you don’t have to miss out on the deliciousness of beer can chicken. This recipe features a gluten-free crust made with almond flour and a filling made with a variety of Italian meats and cheeses. It’s the perfect option for your next cookout.
The History of Basket Cheese
Originating from Italy
Basket cheese, also known as "ricotta infornata," has its roots in Southern Italy. It is a cheese made from sheep's milk and is typically produced during the Easter season. The name "basket cheese" comes from the traditional method of shaping the cheese by draining it in a woven basket, giving it its distinctive basket-like appearance.
A Staple in Italian Easter Traditions
In Italy, basket cheese is an integral part of Easter celebrations. It is often served as a snack or appetizer, either on its own or with bread and olives. It is also a key ingredient in many Easter dishes, including the famous Easter pie. Its mild and creamy flavor pairs well with the savory meats and other cheeses used in the pie, making it a crucial component of this traditional dish.
Symbolism in Easter Traditions
Aside from its delicious taste, basket cheese also holds symbolic meaning in Italian Easter traditions. Its shape and basket-like appearance are said to represent the empty tomb of Jesus, symbolizing his resurrection. This adds an extra layer of significance to the use of basket cheese in Easter dishes, making it more than just a simple ingredient.
Incorporating Basket Cheese into Your Easter Pie
The Perfect Cheese for Your Easter Pie
When it comes to Easter pie, basket cheese is a must-have ingredient. Its creamy and mild flavor pairs well with the other ingredients, without overpowering them. It also adds a unique texture to the pie, making it more rich and satisfying. While it may be difficult to find authentic basket cheese, you can easily substitute it with ricotta or other similar cheeses.
Recipes to Try
If you're looking to incorporate basket cheese into your Easter pie, there are many delicious recipes to choose from. One popular recipe is the traditional pizza rustica, which includes basket cheese, provolone, and cured meats such as salami and prosciutto. For a lighter version, you can try a vegetable Easter pie, which also includes basket cheese, but with the addition of spinach, artichokes, and other vegetables.
Tips for Using Basket Cheese
When using basket cheese in your Easter pie, it is important to crumble or shred the cheese before incorporating it into the filling. This will ensure that it is evenly distributed throughout the pie. You can also mix in other types of cheese, such as mozzarella or parmesan, for added flavor. Don't be afraid to experiment and find the perfect combination of cheeses for your Easter pie.
In conclusion, basket cheese is a crucial ingredient in creating the perfect Easter pie. Its history, symbolism, and delicious flavor make it a staple in Italian Easter traditions. By incorporating basket cheese into your Easter pie recipe, you can add a touch of authenticity and flavor to your holiday feast. So why not give it a try this Easter? Your taste buds will thank you.
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