For many families, Easter is a time to come together and celebrate with delicious food. And one dish that is a staple on many Easter tables is the classic Easter pie. This savory pie is a popular tradition in Italian households, and there are many variations and recipes for it. However, the one I want to share with you today is from the renowned chef, Giada De Laurentiis. Her Easter pie recipe is not only easy to follow, but it also delivers a burst of flavors that will have your family and friends begging for seconds.
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
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Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
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Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
The Perfect Combination of Flavors
When it comes to Easter pie, the key is to have the perfect combination of flavors. And Giada's recipe does just that. The main ingredient in this pie is the Italian sausage, which adds a savory and slightly spicy kick to the dish. But it's not just about the sausage, as the featured ingredient in this recipe is the ricotta cheese. It adds a creamy and rich texture to the pie, making every bite a delight. And let's not forget about the eggs and parmesan cheese, which bring everything together and give the pie a deliciously gooey consistency.
A Family Tradition
For Giada, Easter pie holds a special place in her heart as it's a dish that has been passed down in her family for generations. And she has put her own spin on it by adding fresh herbs like parsley and basil, giving the pie an extra burst of flavor. This recipe is a perfect example of how food can bring families together and create lasting traditions. So why not start your own family tradition this Easter with Giada's delicious Easter pie recipe?
Easy to Make
One of the best things about this recipe is that it's easy to make. You don't need to be a professional chef to create this delicious dish. The instructions are simple and easy to follow, and the ingredients are readily available in most grocery stores. Plus, with a cooking time of just 45 minutes, you can have this savory Easter pie on the table in no time.
Final Thoughts
In conclusion, Giada's Easter pie recipe is a must-try for anyone looking to add a traditional and delicious dish to their Easter festivities. With the perfect combination of flavors, easy instructions, and a touch of family tradition, this pie is sure to be a hit with your loved ones. So why not give it a try and make this Easter one to remember? Your taste buds will thank you.
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