16+ Easter Pie Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Easter is a time for celebration and indulgence, and what better way to treat your loved ones than with a delicious homemade Easter pie? This Easter pie dough recipe is perfect for creating a flaky and buttery crust that will elevate any filling you choose to use. Whether you prefer a savory or sweet filling, this dough will be the perfect base for all your Easter pie creations. Here's how to make it.
The Italian Easter Pie, or "Pizza Rustica", is a traditional Easter dish that is popular among Italians and Italian-Americans. This savory pie is typically filled with a variety of meats and cheese, making for a hearty and delicious meal. Here are 20 different versions of this classic recipe that are sure to impress your family and friends this holiday season.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic version of the Italian Easter Pie features a flaky crust filled with a combination of cured meats, cheeses, and eggs. It's a perfect balance of salty and savory flavors that will leave you wanting more. Serve it as an appetizer or main course for a truly authentic Italian experience.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simplified version of the Italian Easter Pie, this recipe is for you. It uses store-bought pie crust and a combination of Italian sausage, ricotta cheese, and eggs for a delicious and easy-to-make dish. It's a great option for those who are short on time but still want to enjoy the flavors of this traditional dish.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This recipe stays true to the traditional flavors of the Italian Easter Pie. It features a homemade crust and a filling made with a variety of cured meats, cheeses, and eggs. The end result is a rich and flavorful pie that is perfect for any Easter celebration.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto or low-carb diet, this version of the Italian Easter Pie is a great option. It features a crust made with almond flour and a filling made with a combination of meats, cheeses, and eggs. It's a tasty and guilt-free way to enjoy this classic dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This version of the Italian Easter Pie is also known as "Pizza Gaina" or "Pizza Chena" in some regions of Italy. It features a combination of cured meats, cheeses, and eggs, but also includes a layer of spinach for added flavor and nutrition. It's a great option for those looking to add some greens to their holiday meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This version of the Italian Easter Pie, also known as "Pizza Giana", features a combination of cured meats, cheeses, and eggs, but also includes a layer of roasted red peppers for a pop of color and flavor. It's a great way to add some variety to this traditional dish.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This version of the Italian Easter Pie is a bit different from the others on this list. It features a flaky crust filled with a mixture of spinach, ricotta cheese, and eggs. It's a lighter and healthier option that is still packed with flavor.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This version of the Italian Easter Pie features a surprise in the center - a whole hard-boiled egg! This is a popular addition in some regions of Italy and adds an extra layer of texture and flavor to the dish.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This version of the Italian Easter Pie, also known as "Pizza Giana", is filled with a combination of cured meats, cheeses, and eggs, but also includes a layer of artichokes for a unique and delicious twist. It's a great way to add some unexpected flavor to this classic dish.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're cooking for a smaller group, this recipe is perfect for you. It makes a smaller version of the traditional Italian Easter Pie, perfect for two people. It features a flaky crust and a filling made with a combination of spinach, ricotta cheese, and eggs.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This version of the Italian Easter Pie is a classic recipe that has been passed down for generations. It features a flaky crust and a filling made with a combination of cured meats, cheeses, and eggs. The addition of hard-boiled eggs on top adds a beautiful and festive touch.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
If you're a fan of prosciutto and mozzarella, this version of the Italian Easter Pie is a must-try. It features a flaky crust and a filling made with a combination of these two delicious ingredients, along with other traditional additions like cured meats and eggs.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This version of the Italian Easter Pie, also known as "Pizza Rustica", "Pizza Gaina", or "Pizza Chena", is a combination of all three popular versions of this dish. It features a flaky crust and a filling made with a variety of cured meats, cheeses, and eggs for a truly indulgent and flavorful experience.
For a classic and traditional Italian Easter Pie, this recipe is a must-try. It features a flaky crust and a filling made with a combination of cured meats, cheeses, and eggs. Serve it warm or at room temperature for a delicious and satisfying meal.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This version of the Italian Easter Pie features a unique ingredient - Swiss chard! The leafy green adds a burst of color and nutrition to this dish, along with a layer of flavor that pairs perfectly with the traditional meats and cheeses.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, this version of the Italian Easter Pie is a great option for you. It features a crust made with gluten-free flour and a filling made with a combination of cured meats, cheeses, and eggs. You won't even be able to tell the difference!
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this version of the Italian Easter Pie is for you. It features a flaky crust and a filling made with sweet ricotta cheese, along with traditional additions like cured meats and eggs. Serve it as a dessert or alongside savory dishes for a unique twist on this classic dish.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This simplified version of the Italian Easter Pie is perfect for those looking for a quick and easy recipe. It uses store-bought pie crust and a filling made with a combination of cured meats, cheeses, and eggs. It's a delicious and convenient option for any Easter celebration.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This version of the Italian Easter Pie features a flaky crust and a filling made with a mixture of spinach, ricotta cheese, and eggs. It's a lighter and healthier option that is still packed with flavor. Serve it as a main course or as a side dish for a delicious and satisfying meal.
This classic Italian Easter pie is a must-try for any holiday celebration. With a flaky crust and a savory filling of Italian meats and cheeses, it's a hearty and delicious dish that will please everyone at the table. The best part? It's incredibly easy to make and can be prepared ahead of time, making it the perfect option for a stress-free holiday meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Also known as "pizza gaina," this savory Easter pie is a staple in many Italian households. It features a rich and flavorful filling of meats, cheeses, and eggs encased in a buttery crust. This dish is a true labor of love, as it takes some time and effort to prepare, but the end result is well worth it. Serve it warm or at room temperature for a delicious addition to your Easter spread.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simpler version of the traditional Italian Easter pie, this recipe is for you. This easy southern Italian Easter pie features a filling of ricotta cheese, prosciutto, and parmesan, all wrapped up in a flaky puff pastry crust. It's a lighter and more delicate option that still packs a ton of flavor and is perfect for those who prefer a milder taste.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For a truly authentic experience, you can't go wrong with a traditional Italian Easter pie. This recipe features a rich and indulgent filling of Italian meats, cheeses, and eggs, all baked in a homemade crust. It's a labor-intensive dish, but the end result is a show-stopping centerpiece for your Easter table.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
Following a keto diet doesn't mean you have to miss out on the deliciousness of an Italian Easter pie. This keto-friendly version swaps out the traditional crust for a crust made with almond flour and coconut flour, making it low-carb and keto-approved. The filling is still loaded with flavorful meats and cheeses, making it a satisfying and guilt-free option for your holiday meal.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Also known as "pizza chiena," this version of the Italian Easter pie is a specialty from the Campania region of Italy. It features a filling of meats, cheeses, and eggs, but what sets it apart is the addition of cooked pasta. The pasta adds a unique texture and makes it a truly one-of-a-kind dish that your family and friends will be raving about.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This recipe for pizza rustica, also known as pizza gaina or pizza chiena, is a beloved Italian Easter tradition. It features a rich and flavorful filling of meats, cheeses, and eggs, all encased in a buttery crust. This dish is a labor of love, but the end result is a show-stopping centerpiece for your holiday table.
28of 40
Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This traditional Easter pie from Liguria, Italy, is a must-try for any holiday celebration. It features a flaky crust filled with spinach, ricotta, and eggs, and is a lighter and more vegetarian-friendly option compared to the meat-heavy versions. Serve it warm or at room temperature for a delicious addition to your Easter feast.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This simple and delicious Italian Easter pie features a filling of eggs, mozzarella, and parmesan, all baked in a flaky crust. It's a lighter option that still packs a ton of flavor, making it a great choice for those who prefer a milder taste. Plus, the addition of eggs gives it a fun and festive touch for the holiday.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This version of the Italian Easter pie is a specialty from the Calabria region of Italy. It features a filling of meats, cheeses, and eggs, but what sets it apart is the addition of cooked rice. The rice adds a unique texture and makes it a truly one-of-a-kind dish that your family and friends will love.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're hosting a smaller Easter celebration, this recipe for torta pasqualina for two is the perfect option. It features a flaky crust filled with spinach, ricotta, and eggs, and is the perfect amount for a cozy and intimate holiday meal. Plus, it's easy to prepare and is sure to impress your special someone.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter pie is a must-try for any holiday celebration. It features a flaky crust and a savory filling of Italian meats, cheeses, and eggs, and is a hearty and delicious dish that will please everyone at the table. The best part? The addition of eggs on top adds a fun and festive touch to this classic dish.
33of 40
Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy Italian Easter pie is a lighter and more simplified version of the traditional dish. It features a flaky crust filled with prosciutto, mozzarella, and parmesan, and is the perfect option for those who prefer a milder taste. Plus, it's quick and easy to prepare, making it a great last-minute addition to your holiday menu.
34of 40
Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Also known as "pizza rustica," "pizza gaina," or "pizza chiena," this savory Easter pie is a staple in many Italian households. It features a rich and flavorful filling of meats, cheeses, and eggs encased in a buttery crust. This dish is a true labor of love, but the end result is well worth it and is sure to become a new holiday favorite.
This classic Italian Easter pie is a must-try for any holiday celebration. With a flaky crust and a savory filling of Italian meats and cheeses, it's a hearty and delicious dish that will please everyone at the table. The best part? It's incredibly easy to make and can be prepared ahead of time, making it the perfect option for a stress-free holiday meal.
36of 40
Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This unique twist on the traditional Italian Easter pie features a filling of eggs, Swiss chard, and parmesan, all baked in a flaky crust. It's a lighter and more vegetarian-friendly option compared to the meat-heavy versions, and the addition of Swiss chard adds a delicious and nutritious touch to the dish.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
Following a gluten-free diet doesn't mean you have to miss out on the deliciousness of an Italian Easter pie. This gluten-free version swaps out the traditional crust for a crust made with almond flour and coconut flour, making it a delicious and safe option for those with gluten sensitivities. The filling is still loaded with flavorful meats and cheeses, making it a satisfying and tasty choice for your holiday meal.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, this Italian sweet ricotta Easter pie is the perfect choice for you. It features a flaky crust filled with a creamy and sweet ricotta and chocolate chip filling, and is the perfect balance of savory and sweet. Serve it as a dessert or as a sweet addition to your Easter feast.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy Italian pizza rustica is a lighter and more simplified version of the traditional dish. It features a flaky crust filled with prosciutto, mozzarella, and parmesan, and is the perfect option for those who prefer a milder taste. Plus, it's quick and easy to prepare, making it a great last-minute addition to your holiday menu.
40of 40
Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This traditional Easter pie from Liguria, Italy, is a must-try for any holiday celebration. It features a flaky crust filled with spinach, ricotta, and eggs, and is a lighter and more vegetarian-friendly option compared to the meat-heavy versions. Serve it warm or at room temperature for a delicious addition to your Easter feast.
The Key Ingredients
Butter and Flour
The key to a perfect pie dough is the right balance of flour and butter. For this Easter pie dough recipe, we will be using equal parts of butter and all-purpose flour to create a rich and flaky crust.
Cold Water and Salt
To bring the dough together, we will need to add cold water and a pinch of salt. The water will help bind the ingredients together, while the salt adds flavor to the dough.
Egg Yolks
For a richer and more golden dough, we will be using egg yolks. The egg yolks also add a bit of moisture to the dough, making it easier to work with and creating a tender crust.
Sugar
If you are making a sweet Easter pie, you can add a tablespoon of sugar to the dough for a touch of sweetness. This works well for fruit or custard fillings.
Vanilla Extract
For an extra layer of flavor, you can also add a teaspoon of vanilla extract to the dough. This will complement both sweet and savory fillings.
The Method
Cutting the Butter
Start by cubing the butter and placing it in the freezer for 15 minutes. This will ensure that the butter is cold and solid, which is crucial for creating a flaky crust.
Mixing the Dry Ingredients
In a large bowl, mix together the flour, sugar (if using), and salt. Add the chilled butter to the flour mixture and use your fingers or a pastry cutter to cut the butter into the flour. The mixture should resemble coarse crumbs.
Adding the Wet Ingredients
In a small bowl, mix together the egg yolks, cold water, and vanilla extract (if using). Slowly pour the wet ingredients into the flour mixture and mix until the dough comes together.
Chilling the Dough
Transfer the dough to a floured surface and shape it into a ball. Wrap it in plastic wrap and refrigerate for at least an hour, or overnight. This will allow the dough to rest and the flavors to meld together.
Rolling and Baking the Dough
When ready to bake, remove the dough from the fridge and let it sit at room temperature for 10 minutes. Preheat your oven to 375 degrees F. Roll out the dough to your desired thickness and use it to make your favorite Easter pie. Bake according to your pie filling's instructions.
Now that you have the perfect Easter pie dough recipe, you can let your imagination run wild with all the delicious fillings you can create. From classic fruit pies to savory quiches, this dough will be the star of your Easter feast. Enjoy!
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