18+ Easter Pie Crust Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Easter is a time for celebration and indulging in delicious treats. And what better way to celebrate than with a homemade Easter pie? But before you can enjoy the sweet and savory filling, you need to have a perfect pie crust. Making a homemade pie crust may seem daunting, but with this easy and versatile recipe, you'll have a flaky and flavorful crust that will elevate your Easter pie to the next level.
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted Butter
A graham cracker pie crust is a delicious and easy option for any pie. This sweet and crunchy crust pairs perfectly with a variety of fillings, making it a versatile choice for any occasion. To make your own graham cracker pie crust, start by crushing graham crackers into fine crumbs. Mix the crumbs with melted butter and sugar, then press the mixture into a pie dish. Bake the crust for a few minutes before filling it with your desired filling. This simple recipe is perfect for a quick and tasty dessert!
2of 20
Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
A flaky pie crust is a must-have for any pie lover. This classic crust is made with a combination of flour, butter, and water, creating a delicate and buttery texture that pairs perfectly with any filling. To make a flaky pie crust, start by mixing the flour and butter together until it resembles coarse sand. Slowly add water until a dough forms, then chill the dough before rolling it out. This recipe may take a little more effort, but the end result is worth it!
3of 20
Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're short on time or just looking for a quick and easy option, an easy pie crust is the way to go. This recipe uses only three ingredients – flour, oil, and milk – to create a flaky and delicious crust in just a few minutes. Simply mix the ingredients together and press the dough into your pie dish. This crust is perfect for those who are new to baking or just need a quick solution for a last-minute dessert.
4of 20
Grandma's Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
There's nothing quite like a recipe passed down from your grandmother, and this perfect pie crust is no exception. This classic recipe uses a combination of butter and shortening to create a rich and flaky crust that pairs perfectly with any filling. The secret to this recipe is using ice-cold water and handling the dough as little as possible. Give this family favorite a try and taste the love that goes into every bite.
5of 20
Best Basic Flaky Pie Crust and No-Shrink Blind Bake...
Main Ingredients: Flour, Salt, Shortening, Cold Water
If you struggle with keeping your crust from shrinking during the blind baking process, this recipe is for you. This basic flaky pie crust recipe includes a simple trick to prevent shrinkage – freezing the crust before baking. The result is a perfectly golden and flaky crust that won't shrink or lose its shape. Use this recipe for any pie that requires a pre-baked crust, such as a quiche or custard pie.
6of 20
Best Butter Pie Crust
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Salt, Ice
For those who love the rich and buttery flavor of a pie crust, this recipe is a must-try. This butter pie crust uses both butter and shortening to create a flaky and flavorful crust that is perfect for any pie filling. The key to this recipe is using cold ingredients and chilling the dough before baking. The result is a golden and buttery crust that will take your pies to the next level.
7of 20
Homemade Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
There's something special about making a pie crust from scratch, and this homemade recipe is no exception. This recipe uses simple ingredients – flour, butter, and water – to create a flaky and delicious crust that is perfect for any pie. The key to this recipe is handling the dough as little as possible and chilling it before baking. Give this homemade pie crust a try and taste the difference for yourself.
8of 20
HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
Chicken pot pie is a classic comfort food, and this homemade crust takes it to the next level. This recipe uses both butter and shortening to create a rich and flaky crust that pairs perfectly with the creamy filling of a chicken pot pie. Simply mix the ingredients together, chill the dough, and roll it out before baking. This homemade crust will make your chicken pot pie even more delicious.
9of 20
Best Gluten Free Pie Crust
Main Ingredients: Gluten Free All Purpose Flour Mix, Salt, Unsalted
For those who follow a gluten-free diet, this pie crust recipe is a game-changer. This gluten-free pie crust uses a combination of almond flour, tapioca flour, and butter to create a flaky and delicious crust that is perfect for any pie. The key to this recipe is letting the dough rest to allow the gluten-free flours to absorb the liquid. Give this recipe a try and enjoy a delicious pie without any gluten.
10of 20
Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
If you're looking for a versatile pie crust recipe that can be used for a variety of pies, this easy pie crust dough is the one for you. This recipe uses only four ingredients – flour, butter, sugar, and an egg – to create a flaky and delicious crust that can be used for both sweet and savory pies. The key to this recipe is chilling the dough before rolling it out. Use this easy pie crust dough for all your favorite pie recipes.
11of 20
Foolproof All Butter Pie Crust
Main Ingredients: Ice Cold Water, Apple Cider Vinegar, All Purpose Flour
This all-butter pie crust is a foolproof option for those who want a simple and tasty crust. This recipe uses only four ingredients – flour, butter, salt, and water – to create a flaky and buttery crust that is perfect for any pie. The key to this recipe is using cold ingredients and chilling the dough before baking. Give this foolproof all-butter pie crust a try and impress your friends and family with your baking skills.
12of 20
Pie Crust
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Butter
For those who prefer a simple and classic pie crust, this recipe is a must-try. This basic pie crust recipe uses only flour, butter, and water to create a flaky and delicious crust that can be used for any pie filling. The key to this recipe is using cold ingredients and handling the dough as little as possible. Use this versatile pie crust for all your favorite pie recipes.
13of 20
Oatmeal Pie Crust
Main Ingredients: Oat Flour, Sea Salt, Grapeseed Oil, Water
This unique pie crust recipe uses oatmeal to create a delicious and hearty crust that pairs perfectly with fruit pies. The combination of flour, oats, and butter creates a flaky and flavorful crust that adds a delicious twist to any pie. The key to this recipe is using chilled butter and letting the dough rest before rolling it out. Try this oatmeal pie crust for your next fruit pie and taste the difference.
14of 20
How to Make Pie Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
If you're new to making pie crusts from scratch, this recipe is a great place to start. This step-by-step guide explains how to make a basic pie crust using flour, butter, salt, and water. The key to this recipe is handling the dough as little as possible and chilling it before baking. With this easy-to-follow recipe, you'll be making homemade pie crusts like a pro in no time.
15of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter dinner isn't complete without a delicious glazed ham, and this recipe is a must-try. This glazed Easter ham is coated in a delicious mixture of brown sugar, honey, and spices, creating a sweet and savory dish that will impress your guests. The key to this recipe is basting the ham with the glaze throughout the cooking process. Serve this glazed Easter ham with your favorite sides for a memorable holiday meal.
16of 20
Perfect Pie Crust
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Sugar, Ice
This perfect pie crust recipe is another family favorite that is sure to become a staple in your household. This recipe uses both butter and shortening to create a flaky and delicious crust that pairs perfectly with any filling. The key to this recipe is chilling the dough before rolling it out. This perfect pie crust will make any pie taste even better.
17of 20
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter dinner is a time-honored tradition, and this recipe includes all the classic dishes for a delicious holiday meal. This traditional Easter dinner menu includes glazed ham, mashed potatoes, green bean casserole, and of course, a homemade pie for dessert. Spend the holiday with your loved ones and enjoy this comforting and delicious meal together.
18of 20
Paleo Pie Crust
Main Ingredients: Blanched Almond Flour, Sea Salt, Coconut Oil, Large Egg
For those who follow a paleo diet, this pie crust recipe is a lifesaver. This paleo pie crust uses almond flour, coconut oil, and an egg to create a flaky and tasty crust that is perfect for any pie. The key to this recipe is chilling the dough before rolling it out. Give this paleo pie crust a try and enjoy a delicious pie without compromising your dietary restrictions.
19of 20
Gluten Free Pie Crust
Main Ingredients: Almond Flour, Arrowroot Starch, Salt, Coconut Oil
This gluten-free pie crust recipe is another great option for those who can't have gluten. This recipe uses a combination of gluten-free flours, butter, and an egg to create a flaky and delicious crust that can be used for any pie filling. The key to this recipe is chilling the dough before baking. Enjoy a delicious and gluten-free pie with this recipe.
20of 20
Pie Crust Dough
Main Ingredients: Flour, Salt, Lard, Butter, Cold Water, Egg
Last but not least, this pie crust dough recipe is a versatile and easy option for all your pie-making needs. This recipe uses only five ingredients – flour, butter, salt, water, and an egg – to create a flaky and delicious crust that can be used for both sweet and savory pies. The key to this recipe is handling the dough as little as possible and chilling it before baking. Use this pie crust dough for all your favorite pie recipes.
Ingredients for the Perfect Crust
Flour and Fat
The key to a good pie crust is the right combination of flour and fat. For this Easter pie crust recipe, we recommend using all-purpose flour for a balance of structure and tenderness. As for fat, butter is the preferred choice for its rich flavor, but you can also use shortening for a flakier crust or a combination of both. Make sure your fat is chilled before using it in the recipe, as this will help create a flaky texture.
Liquid and Seasonings
In addition to flour and fat, you'll need a small amount of ice water to bring the dough together. Adding too much water can make the crust tough, so be careful not to overdo it. For a touch of flavor, you can also add salt and sugar to the crust. The salt helps enhance the overall flavor, while the sugar adds a subtle sweetness that complements the filling of your choice.
Mastering the Technique
Cutting in the Fat
To achieve a flaky crust, it's important to cut the fat into the flour before adding any liquid. This can be done using a pastry cutter, two forks, or your hands. The goal is to create pea-sized pieces of fat evenly distributed throughout the flour. This will help create layers in the crust, resulting in a flaky texture.
Adding the Liquid
Once the fat is cut in, it's time to add the ice water. Start by adding a small amount of water and mix it in with a fork. Keep adding water, a tablespoon at a time, until the dough comes together. You want the dough to be just moist enough to hold together when squeezed, but not too wet or sticky.
Chilling and Rolling
After the dough comes together, it needs to be chilled before rolling it out. This allows the gluten to relax, making the dough easier to work with. Once chilled, you can roll out the dough to fit your pie dish, using a rolling pin and some extra flour to prevent sticking.
Get Creative with Your Crust
Now that you have the perfect pie crust, you can get creative with your Easter pie. You can use this crust recipe for both sweet and savory pies, making it a versatile addition to your recipe collection. You can also experiment with different seasonings, such as cinnamon or nutmeg, to add a unique flavor to your crust.
With this easy and versatile Easter pie crust recipe, you'll have the perfect base for all your Easter pie creations. So go ahead and get creative with your fillings, knowing that you have a flaky and flavorful crust that will impress your family and friends. Happy baking!
