17+ Easter Petit Fours Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Easter is a time for celebration and indulgence, and what better way to treat your loved ones than with a batch of delicious and festive petit fours? These bite-sized treats are not only visually appealing with their pastel colors and intricate designs, but they also pack a punch of flavor in every bite. In this article, we'll share with you our favorite Easter petit fours recipe that is sure to impress your family and friends.
Main Ingredients: Hot Water, Dark Cocoa Powder, All Purpose Flour, Ground
Looking for a unique twist on the classic petit fours? These ginger petit fours are sure to wow your guests with their bold flavor and beautiful presentation. The combination of ginger and petit fours may seem unlikely, but trust us, it works!
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lazy bakers Petit Fours
Main Ingredients: Pound Cake, Candy, Colored Sugar, Cupcake, Icing
If you're not the most confident baker but still want to impress, these lazy bakers petit fours are the recipe for you. With just a few simple ingredients, you can create a delicious and visually stunning dessert that will have everyone thinking you slaved away in the kitchen for hours.
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Petit Fours
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
Of course, we couldn't have a list of the top 20 beer can chicken recipes without including a classic petit fours recipe. These bite-sized treats are perfect for any occasion and can be customized with different flavors and decorations to suit your preferences.
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Mango and Marzipan Petit Fours
Main Ingredients: Dried Mango, Marzipan, Honey, Almond Flour, Rose Water
For a tropical twist on the traditional petit fours, try these mango and marzipan petit fours. The sweetness of the mango and the nutty flavor of the marzipan pair perfectly together, creating a refreshing and indulgent treat.
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Easy Petit Fours
Main Ingredients: Gluten Free Almond Paste, Unsalted Butter, Granulated
Short on time but still want to impress? These easy petit fours are the answer. With just a few store-bought ingredients, you can create a stunning dessert that looks like it took hours to make. Your secret is safe with us!
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CHOCOLATE PETIT FOURS
Main Ingredients: Chocolate Cake, Liqueur, Nutella, Biscoff, Chocolate
Chocolate lovers, this one's for you. These chocolate petit fours are a decadent and irresistible treat. With layers of rich chocolate cake and creamy chocolate ganache, these petit fours are sure to satisfy any sweet tooth.
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Chocolate Petit Fours
Main Ingredients: Chocolate Cake, Liqueur, Biscoff, Nutella, Chocolate
Yes, we're including two chocolate petit fours recipes on this list because we just couldn't choose between them. These chocolate petit fours feature a twist on the classic with a layer of raspberry jam in the middle, adding a fruity and tangy element to the chocolatey goodness.
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Brownie Petit Fours
Main Ingredients: Semisweet Chocolate, Unsalted Butter, Sugar, Light
Who says petit fours have to be all about cake? These brownie petit fours are a delightful twist on the traditional recipe. The rich and fudgy brownies are cut into bite-sized squares and topped with a luscious chocolate ganache, making for a truly indulgent dessert.
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S'mores Petit Fours
Main Ingredients: Plain Flour, Graham Cracker Crumbs, Baking Powder, Sea
If you're a fan of all things s'mores, you'll love these s'mores petit fours. The classic graham cracker, chocolate, and marshmallow flavors are combined into a bite-sized treat that will transport you back to childhood campfires.
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Vegan Petit Fours
Main Ingredients: Pound Cake, Vegan Powdered Sugar, Pure Maple Syrup
Just because you're vegan doesn't mean you have to miss out on the petit fours fun. These vegan petit fours are made with plant-based ingredients and are just as delicious and beautiful as their non-vegan counterparts.
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Peeps Petit Fours
Main Ingredients: Crisco Shortening, Powdered Sugar, Vanilla, Meringue
Looking for a fun and festive dessert for Easter? These peeps petit fours are the perfect choice. With layers of colorful cake and marshmallow Peeps, these petit fours are sure to be a hit with kids and adults alike.
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Homemade Petit Fours
Main Ingredients: Cake, White Frosting, Jam, Strawberry, Sprinkles, Food
While store-bought petit fours are convenient, there's something special about making them from scratch. These homemade petit fours may take a bit more time, but the end result is worth it. Plus, you can customize them with your favorite flavors and decorations.
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Raspberry Almond Petit Fours
Main Ingredients: Unsalted Butter, Almond Paste, Eggs, Sugar, All Purpose
This raspberry almond petit fours recipe is a match made in heaven. The buttery almond cake is filled with tart raspberry jam and topped with a smooth almond glaze. The result is a delicate and delicious dessert that is perfect for any occasion.
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Gingerbread Petit Fours
Main Ingredients: Flour, Granulated Sugar, Dark Brown Sugar, Cocoa
Who says petit fours are just for special occasions? These gingerbread petit fours are a fun and festive treat that can be enjoyed all year round. The warm spices of gingerbread pair perfectly with the creamy frosting and make for an irresistible dessert.
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Watermelon Petit Fours
Main Ingredients: Seedless Watermelon, Cream Cheese Frosting, Almonds
Summer just got a whole lot sweeter with these watermelon petit fours. The refreshing watermelon flavor is captured in these bite-sized treats, making them the perfect dessert for a hot summer day.
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Maple Petit Fours
Main Ingredients: Butter, Strawberry Jam, Candies
Maple lovers, this one's for you. These maple petit fours are a delicious and indulgent dessert that will satisfy any maple cravings. The layers of maple-infused cake and creamy frosting are a match made in heaven.
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Unicorn Petit Fours
Main Ingredients: French Vanilla Cake Mix, Large Eggs, Canola Oil, Whole
Add a touch of magic to your next party with these unicorn petit fours. These colorful and whimsical treats are not only delicious but also make for a fun and eye-catching dessert that will impress your guests.
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Assorted Fruit Petit Fours
Main Ingredients: Dark Chocolate, White Chocolate, Fruit, Pistachio
For a healthier twist on the classic petit fours, try these assorted fruit petit fours. The light and airy cake is topped with a variety of fresh fruits, making for a refreshing and guilt-free dessert.
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Petit Fours, Simple-Style
Main Ingredients: Pound Cake, Sugar, Water, Maple Syrup, Strawberry
If you're short on time or ingredients, this simple petit fours recipe is for you. With just a few basic ingredients, you can create a delicious and elegant dessert that is sure to impress.
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Inipit Petit Fours
Main Ingredients: Custard, Sweetened Condensed Milk, Toasted Cashews
For a unique and delicious treat, try these inipit petit fours. This Filipino dessert features layers of buttery cake and sweet custard, creating a rich and indulgent dessert that is sure to be a hit.
Mixing and Baking the Perfect Petite Fours
Ingredients:
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1 cup unsalted butter, softened
1 cup sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Food coloring (optional)
Before starting, make sure all your ingredients are at room temperature for the best results. Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture, alternating with the milk until everything is well combined. If you want to add a pop of color to your petit fours, now is the time to add a few drops of food coloring to the batter.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the next step.
Assembling and Decorating Your Petit Fours
Ingredients:
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1 cup apricot jam
2 cups confectioners' sugar
2 tablespoons hot water
1/2 teaspoon almond extract
Assorted sprinkles and decorations
Cut the cooled cake into small squares, about 1 inch in size. Heat the apricot jam in a small saucepan over low heat until it becomes smooth and spreadable. Brush the jam on top of each cake square and place them on a wire rack to dry.
In a small bowl, mix together the confectioners' sugar, hot water, and almond extract until you have a smooth glaze. Dip each cake square into the glaze, making sure it is evenly coated. Place the petit fours back on the wire rack and decorate with your favorite sprinkles and decorations.
Let the petit fours sit for at least an hour for the glaze to set before serving. These Easter petit fours can be stored in an airtight container for up to a week, making them the perfect make-ahead treat for your holiday celebration.
With their delicate texture and sweet flavors, these petit fours are sure to be a hit at your Easter gathering. So go ahead and impress your loved ones with this Easter petit fours recipe that is not only delicious but also visually stunning.
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