19+ Easter Peas And Carrots Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Looking for a delicious and nutritious dish to add to your Easter menu? Look no further than this mouthwatering Easter peas and carrots recipe! This simple yet flavorful dish is sure to impress your family and friends this holiday season. Not only is it easy to make, but it also incorporates the vibrant colors of spring, making it the perfect addition to your Easter table. So, let's dive into the recipe and get ready to wow your taste buds!
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beef stew is a classic comfort food that's perfect for a cold day. Our Beer Can Chicken beef stew recipe takes this classic dish to a whole new level by adding a touch of beer to the mix. The beer adds a rich, deep flavor to the stew and helps to tenderize the beef. Plus, the aroma of the beer and herbs simmering together is simply irresistible.
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CrockPot Beef Stew
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If you're a fan of Chinese takeout, our Beer Can Chicken General Tso chicken and fried rice recipe is a must-try. The use of beer in the sauce adds a depth of flavor, and the fried rice is a perfect accompaniment to the spicy and savory chicken. It's a quick and easy meal that can be made in under 30 minutes.
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If you're looking for a fun and creative way to serve sandwiches, our Beer Can Chicken Easter bunny sandwiches are perfect for you. These cute and tasty sandwiches are made with shredded chicken, herbs, and a touch of beer, and are a great option for a kid-friendly meal. They're also perfect for a themed Easter lunch or party.
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Hibachi Fried Rice
Main Ingredients: Butter, Onion, Garlic, Peas, Carrots, Eggs, Cooked
Hibachi fried rice is a popular dish at Japanese restaurants, and our Beer Can Chicken hibachi fried rice recipe is a great way to recreate this dish at home. The beer adds a unique flavor to the dish, and the use of chicken makes it a more substantial and satisfying meal. Serve it as a side dish or add some protein for a complete meal.
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15-Minute Vegetable Soup
Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
If you're short on time but still want a hearty and healthy meal, our Beer Can Chicken 15-minute vegetable soup recipe is perfect for you. This soup is packed with vegetables, herbs, and a touch of beer for added flavor. It's a great way to use up any leftover chicken and create a quick and delicious meal.
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Veg Fried Rice
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Main Ingredients: Sliced Mushrooms, Oil, Diced Onion, Sliced Carrots
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
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Vegetable Soup
Main Ingredients: Olive Oil, Unsalted Butter, Leeks, Carrots, Parsnips
Our Beer Can Chicken vegetable soup recipe is a great way to use up any leftover vegetables you have in your fridge. This soup is packed with a variety of vegetables, herbs, and a touch of beer for added flavor. It's a simple and delicious meal that's perfect for any season.
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Beef Pot Pie
Main Ingredients: Unsalted Butter, Pie Crust, Steak, Boiled Potatoes
Our Beer Can Chicken beef pot pie recipe is a more traditional take on the classic dish. It's made with a rich and flavorful beef and beer filling, and topped with a buttery and flaky crust. It's a hearty and satisfying meal that's perfect for a family dinner or potluck gathering.
Ingredients
Peas and Carrots
- 1 pound of fresh peas
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of butter
- 1 garlic clove, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Pesto Sauce
- 1 cup of fresh basil
- 1/4 cup of pine nuts
- 1/4 cup of grated parmesan cheese
- 1/4 cup of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
Step 1: Prepare the Peas and Carrots
Start by heating the butter in a large skillet over medium heat. Add in the minced garlic and cook until fragrant. Then, add in the sliced carrots and cook for 5 minutes, stirring occasionally. Next, add in the peas and dried thyme, and cook for an additional 5 minutes. Season with salt and pepper to taste.
Step 2: Make the Pesto Sauce
While the peas and carrots are cooking, prepare the pesto sauce. In a food processor, blend the basil, pine nuts, parmesan cheese, and minced garlic until well combined. Slowly drizzle in the olive oil while the processor is running. Season with salt and pepper to taste.
Step 3: Combine and Serve
Once the peas and carrots are cooked and the pesto sauce is made, add the pesto to the skillet with the vegetables. Stir until everything is well coated. Cook for an additional 2-3 minutes, until heated through.
Serve the Easter peas and carrots in a festive bowl and garnish with extra basil leaves and pine nuts. This dish can be served as a side dish or as a main course for vegetarians. Enjoy!
Why This Recipe is Perfect for Easter
Not only is this dish visually appealing with its vibrant colors, but it also incorporates traditional Easter ingredients such as peas and carrots. The addition of the pesto sauce adds a unique and flavorful twist to the classic combination. Plus, with its simple and quick preparation, you'll have more time to spend with your loved ones on this special holiday.
Conclusion
This Easter peas and carrots recipe is a must-try for your holiday menu. With its fresh and delicious flavors, it is sure to be a hit with your family and friends. So, add this recipe to your Easter menu and get ready to impress!
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