18 Easter Pancakes Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Easter is a time for celebration and indulging in delicious treats. While many people associate this holiday with chocolate eggs and bunnies, there is another beloved tradition that shouldn't be overlooked - Easter pancakes. These fluffy, sweet and festive pancakes are a perfect addition to any Easter brunch or breakfast. With this easy and delicious recipe, you can impress your family and friends with a homemade stack of Easter pancakes that will have them begging for seconds.

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HOPPY EASTER PANCAKES

Main Ingredients: Oil, Milk, Eggs, Sugar, Flour, Baking Powder

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What's better than pancakes? Hoppy Easter pancakes, of course! These fluffy pancakes are made with a hint of hops and topped with a sweet and tangy glaze made from your favorite beer. They're the perfect way to start your Easter morning.

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EASTER PANCAKES WITH NATURAL FOOD COLORING

Main Ingredients: Pancake Mix, Eggs, Water, Oil, Ground Turmeric

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If you're looking for a fun and colorful twist on traditional pancakes, try these Easter pancakes with natural food coloring. Made with fresh fruits and vegetables like beets, spinach, and blueberries, these pancakes are not only delicious but also packed with nutrients. Plus, the vibrant colors will make your Easter breakfast table look extra festive.

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Souffle Pancakes (Pancakes without Baking Powder)

Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large

Pancakes without Baking Powder, Fluffy Souffle Pancakes | Baker Bettie

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If you're out of baking powder but still craving pancakes, don't worry, we've got you covered. These souffle pancakes are made without baking powder and are light, airy, and oh-so-delicious. Serve them with your favorite toppings like fresh fruits, whipped cream, or a drizzle of honey.

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Classic Pancakes

Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt

Classic Buttermilk Pancakes - The BakerMama

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You can't go wrong with a classic pancake recipe. These pancakes are fluffy, golden-brown, and perfect for any occasion. Serve them with butter, syrup, and a side of bacon for a classic breakfast that never gets old.

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Italian Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Fine Sea Salt, Water

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If you're in the mood for something a little different, try these Italian pancakes. Made with ricotta cheese and lemon zest, these pancakes are rich, creamy, and bursting with flavor. They're the perfect dish to impress your guests at your Easter brunch.

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Perfect Pancakes

Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large

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Are you tired of making pancakes that never turn out quite right? Look no further, these perfect pancakes are here to save the day. This recipe will give you fluffy, golden-brown pancakes every time. Top them with your favorite toppings and enjoy!

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Easy Banana Pancakes

Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk

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Bananas and pancakes are a match made in heaven. These easy banana pancakes are not only delicious and simple to make, but they're also perfect for using up those overripe bananas sitting on your counter. Top them with some chocolate chips or chopped nuts for an extra special treat.

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Fluffy, Fluffy Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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These pancakes are fluffy, fluffy, and did we mention fluffy? They are the epitome of the perfect pancake. Made with a secret ingredient that makes them extra light and airy, these pancakes are sure to become a family favorite.

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Banana Oatmeal Pancakes

Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar

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Looking for a healthier option? These banana oatmeal pancakes are just what you need. Made with oat flour, mashed bananas, and a touch of honey, these pancakes are gluten-free, dairy-free, and naturally sweetened. They're the perfect guilt-free indulgence.

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3-Ingredient Banana Pancakes

Main Ingredients: Banana, Eggs, Oatmeal

3-Ingredient Banana Oatmeal Pancakes (20 WAYS!) - Lauren Sharifi Nutrition

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Yes, you read that right, these pancakes only require 3 ingredients. Just mash some bananas, add in some eggs and flour, and you're good to go. These pancakes are simple, quick, and perfect for a lazy Easter morning.

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Healthy Banana Pancakes

Main Ingredients: Bananas, Milk, Eggs, Whole Wheat Flour, All Purpose

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Healthy Low-fat Whole Wheat Banana Pancakes

Healthy and pancakes don't usually go together, but this recipe will change your mind. These pancakes are made with whole wheat flour, Greek yogurt, and mashed bananas for a protein-packed, guilt-free breakfast. Top them with some fresh berries for an extra dose of antioxidants.

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The BEST Keto Pancakes

Main Ingredients: Almond Flour, Butter, Avocado Oil, Water, Eggs, Salt

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Following a keto diet? Don't worry, you can still enjoy pancakes on Easter morning. These keto pancakes are made with almond flour, cream cheese, and eggs for a low-carb, high-fat breakfast option. Top them with some sugar-free syrup and bacon for a satisfying and indulgent breakfast.

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Oatmeal Pancakes

Main Ingredients: White Flour, Brown Sugar, Baking Powder, Salt, Eggs

Strawberry Oatmeal Pancakes - Gluten Free - Sherbakes

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Who says you can't have oatmeal and pancakes at the same time? These oatmeal pancakes are made with oat flour, rolled oats, and a touch of cinnamon for a wholesome and hearty breakfast. Serve them with some maple syrup and fresh fruit for a delicious and nutritious meal.

14 of 40

Best Breakfast Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Large

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Looking for a pancake recipe that checks all the boxes? Look no further, these best breakfast pancakes have got you covered. They're fluffy, delicious, and packed with protein thanks to a secret ingredient. Serve them with some bacon, eggs, and avocado for a complete breakfast.

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Four-Ingredient Protein Pancakes

Main Ingredients: Bananas, Eggs, Baking Powder, Vanilla Whey Protein

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Perfect Fluffy Protein Pancakes (no banana!) | Sweet Peas and Saffron

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These protein pancakes are not only delicious and easy to make, but they're also packed with protein to keep you full and satisfied until lunchtime. All you need is bananas, protein powder, eggs, and milk, and you're good to go. Top them with your favorite fruit and some nut butter for a well-rounded breakfast.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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Who says beer can chicken is just for dinner? This glazed Easter ham is cooked with your favorite beer for a sweet and savory flavor that will have your guests coming back for seconds. Serve it with some mashed potatoes and roasted vegetables for a delicious and hearty Easter meal.

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Banana Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Banana

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These banana pancakes are a classic and delicious option for Easter morning. Made with ripe bananas, flour, and a touch of vanilla extract, these pancakes are simple, easy, and perfect for the whole family. Serve them with some maple syrup and fresh fruit for a wholesome and satisfying breakfast.

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Potato Pancakes

Main Ingredients: Potatoes, Onion, Eggs, Plain Flour, Salt, Pepper

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Looking for a savory option? These potato pancakes are just what you need. Made with shredded potatoes, flour, and spices, these pancakes are crispy on the outside and tender on the inside. Serve them with some sour cream and chives for a delicious and satisfying meal.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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Of course, no Easter celebration is complete without a traditional Easter dinner. This roasted beer can chicken is juicy, flavorful, and oh-so-tender, thanks to being cooked with your favorite beer. Serve it with some roasted vegetables and a side of mashed potatoes for a comforting and satisfying meal.

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Keto Pancakes

Main Ingredients: Almond Flour, Eggs, Unsweetened Almond Milk, Pure

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Another great option for those following a keto diet, these keto pancakes are fluffy, delicious, and low-carb. Made with almond flour, cream cheese, and eggs, these pancakes are perfect for satisfying your pancake cravings without breaking your diet. Serve them with some sugar-free syrup and bacon for a delicious and indulgent breakfast.

21 of 40

HOPPY EASTER PANCAKES

Main Ingredients: Oil, Milk, Eggs, Sugar, Flour, Baking Powder

Easter is just around the corner and what better way to celebrate than with some delicious, hoppy Easter pancakes! These pancakes are light and fluffy, with a touch of sweetness from the addition of honey. The addition of carrot juice gives them a beautiful orange color and pairs perfectly with the cinnamon and nutmeg flavors. Serve them with a dollop of whipped cream and chopped nuts for a festive Easter brunch treat.

22 of 40

EASTER PANCAKES WITH NATURAL FOOD COLORING

Main Ingredients: Pancake Mix, Eggs, Water, Oil, Ground Turmeric

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If you're looking for a more natural alternative to food coloring, these Easter pancakes are the perfect solution. Instead of using artificial dyes, we use beet juice and spinach puree to give the pancakes a vibrant pink and green hue. Not only do they look beautiful, but they also add a dose of antioxidants and vitamins to your breakfast. Top them with some fresh berries and pure maple syrup for a delicious and nutritious Easter morning treat.

23 of 40

Souffle Pancakes (Pancakes without Baking Powder)

Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large

Souffle pancakes, also known as Japanese-style pancakes, are all the rage right now and for good reason. These pancakes are light, airy, and oh-so-fluffy. The secret to their texture is separating the egg whites from the yolks and whipping them to stiff peaks. This creates a meringue-like batter that gives the pancakes their signature height. Serve them with whipped cream and fresh fruit for a decadent Easter breakfast.

24 of 40

Classic Pancakes

Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt

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You can't go wrong with a classic pancake recipe. These pancakes are simple, yet delicious, with just the right amount of sweetness. The key to achieving the perfect texture is to not overmix the batter. You want it to be slightly lumpy for fluffy pancakes. Serve them with maple syrup and butter for a traditional Easter morning breakfast.

25 of 40

Italian Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Fine Sea Salt, Water

Cornmeal Pancakes with Pancetta & Fig-Maple Syrup - Brina's Bites

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If you're looking to switch things up this Easter, try making these Italian-style pancakes. They are made with a yeast and buttermilk batter, giving them a slightly tangy flavor. They are also cooked in a skillet, resulting in a crispy exterior and a soft, fluffy interior. Serve them with fresh ricotta cheese and honey for a sweet and savory twist on the classic pancake.

26 of 40

Perfect Pancakes

Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large

Easy Fluffy Pancakes Recipe from Scratch

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If you struggle with making perfect pancakes, this recipe is for you. These pancakes are foolproof and turn out perfectly every time. The key is to let the batter rest for at least 10 minutes before cooking, which allows the gluten to relax and results in a tender pancake. Serve them with your favorite toppings, such as chocolate chips, blueberries, or nutella, for a customizable Easter breakfast.

27 of 40

Easy Banana Pancakes

Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk

Easy Banana Pancakes | Gluten Free Paleo Recipe

If you have some ripe bananas on hand, this easy banana pancake recipe is a must-try. The mashed bananas give the pancakes a natural sweetness and a moist texture. They also add a dose of potassium and fiber to your breakfast. Serve them with some peanut butter and chopped nuts for a filling and delicious Easter brunch.

28 of 40

Fluffy, Fluffy Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

Perfect Fluffy Pancakes Recipe - Dinner, then Dessert

If you're a fan of super fluffy pancakes, this recipe is for you. These pancakes are made with buttermilk and egg whites, resulting in a light and airy texture. The addition of vanilla extract and lemon zest gives them a delicious flavor. Serve them with some lemon curd and whipped cream for a bright and refreshing Easter breakfast.

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Banana Oatmeal Pancakes

Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar

Blueberry-Banana Oatmeal Pancakes- Domesticate ME!

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These banana oatmeal pancakes are a great way to sneak some whole grains into your breakfast. The oats give the pancakes a heartier texture and add some fiber and protein to your meal. Serve them with some maple syrup and fresh fruit for a balanced and filling Easter morning meal.

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3-Ingredient Banana Pancakes

Main Ingredients: Banana, Eggs, Oatmeal

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Yes, you read that right. These pancakes only require three ingredients – bananas, eggs, and oat flour – making them a great healthy option for Easter breakfast. The oat flour gives them a slightly nutty flavor and the bananas add natural sweetness. Serve them with some almond butter and honey for a delicious and nutritious Easter morning treat.

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Healthy Banana Pancakes

Main Ingredients: Bananas, Milk, Eggs, Whole Wheat Flour, All Purpose

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If you're looking for a healthier pancake option, these banana pancakes are a great choice. They are made with oat flour, almond milk, and honey for a gluten-free and dairy-free option. The addition of cinnamon and vanilla extract gives them a delicious flavor. Serve them with coconut yogurt and fresh berries for a nutritious and tasty Easter breakfast.

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The BEST Keto Pancakes

Main Ingredients: Almond Flour, Butter, Avocado Oil, Water, Eggs, Salt

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Following a keto diet doesn't mean you have to miss out on pancakes. This recipe uses almond flour and cream cheese to create a low-carb and high-fat pancake that is just as delicious as the traditional version. Serve them with some sugar-free syrup and keto-friendly toppings for a guilt-free Easter breakfast.

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Oatmeal Pancakes

Main Ingredients: White Flour, Brown Sugar, Baking Powder, Salt, Eggs

Oatmeal pancakes are a great way to add some fiber and whole grains to your breakfast. The oats give the pancakes a hearty texture and the addition of flaxseed adds some omega-3 fatty acids. Serve them with some honey and fresh fruit for a nutritious and tasty Easter brunch.

34 of 40

Best Breakfast Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Large

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These pancakes are perfect for a lazy Easter morning breakfast. They are made with buttermilk and cornmeal, giving them a slightly tangy and slightly gritty texture. The addition of blueberries and lemon zest gives them a delicious burst of flavor. Serve them with some maple syrup and bacon for a classic breakfast combination.

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Four-Ingredient Protein Pancakes

Main Ingredients: Bananas, Eggs, Baking Powder, Vanilla Whey Protein

If you're looking for a high-protein breakfast option, these pancakes are a great choice. They are made with just four ingredients – eggs, oat flour, protein powder, and almond milk – and are packed with muscle-building protein. Serve them with some Greek yogurt and fresh fruit for a nutritious and filling Easter breakfast.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

While not technically a pancake, no Easter brunch is complete without a glazed Easter ham. This recipe uses honey and orange juice to create a sweet and tangy glaze for the ham. Serve it alongside some of the above pancake recipes for a well-rounded and delicious Easter breakfast.

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Banana Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Banana

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This simple banana pancake recipe is a great option for a quick and easy Easter morning breakfast. The bananas add natural sweetness and the addition of cinnamon and nutmeg gives them a warm and cozy flavor. Serve them with some chocolate chips and whipped cream for a decadent Easter treat.

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Potato Pancakes

Main Ingredients: Potatoes, Onion, Eggs, Plain Flour, Salt, Pepper

Favorite Mashed Potato Pancakes | The Recipe Critic

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If you're looking for a savory pancake option, these potato pancakes are a great choice. They are made with shredded potatoes, eggs, and flour, resulting in a crispy and flavorful pancake. Serve them with some sour cream and chives for a delicious and unique Easter breakfast.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

While pancakes are a great option for Easter morning, don't forget about the traditional Easter dinner. This usually includes a roasted ham, scalloped potatoes, and glazed carrots. These classic dishes are sure to please your Easter guests and make for a delicious and memorable meal.

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Keto Pancakes

Main Ingredients: Almond Flour, Eggs, Unsweetened Almond Milk, Pure

Keto Pancakes with Berries and Whipped Cream - Our Healthy Lifestyle

Another great keto option, these pancakes are made with coconut flour and almond milk, resulting in a low-carb and dairy-free pancake. The addition of blueberries and lemon zest gives them a burst of flavor. Serve them with some sugar-free syrup and keto-friendly toppings for a satisfying Easter breakfast.

Preparing the Batter

Gather Your Ingredients

To start, gather all the necessary ingredients for the pancake batter. Eggs, milk, flour, sugar, baking powder and vanilla extract are the main components of this recipe. For an extra Easter touch, you can also add some finely chopped pastel-colored candies to the batter.
Mixing the Batter
In a large mixing bowl, combine the eggs and milk. Whisk them together until fully incorporated. Next, add in the flour, sugar, baking powder and vanilla extract. Stir the mixture until the batter is smooth and free of lumps. If you are using the pastel candies, gently fold them into the batter.
Let it Rest
For the best results, let the batter rest for 10-15 minutes before cooking. This allows the ingredients to fully combine and creates a fluffier pancake.
Cooking the Pancakes

Preheat the Pan
While the batter is resting, preheat a non-stick pan or griddle over medium heat. You can add a small amount of butter or cooking spray to prevent the pancakes from sticking.
Pour and Flip
Once the pan is hot, pour the batter onto the pan using a ladle or measuring cup. Cook for 2-3 minutes on one side, until bubbles form on the surface of the pancake. Then, gently flip the pancake and cook for an additional 1-2 minutes on the other side.
Repeat and Keep Warm
Continue cooking the rest of the batter in the same manner. As each pancake is finished, you can keep them warm by placing them on a baking sheet in a preheated oven at 200 degrees Fahrenheit.
Serving and Decorating

Dress Up Your Pancakes
Now comes the fun part - decorating your Easter pancakes! You can top them with whipped cream, fresh fruit, and chocolate syrup for a classic pancake topping. For a more festive touch, you can also use pastel-colored sprinkles and decorative Easter candies to create a colorful and delicious plate.
Enjoy!
Your Easter pancakes are now ready to be served and enjoyed with your loved ones. This recipe is perfect for bringing the whole family together and creating delicious Easter memories. So go ahead and indulge in these delightful pancakes, and happy Easter!

HOPPY EASTER PANCAKES

yield: 4 total time: 30 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

2 tablespoons oil

1 cup milk

2 eggs

1/2 cup sugar

1 1/3 cups flour

2 teaspoons baking powder

marshmallows Colorful

Nutrition

Calories : 390 calories

Carbohydrate : 63 grams

Cholesterol : 110 milligrams

Fat : 11 grams

Fiber : 1 grams

Protein : 10 grams

SaturatedFat : 2 grams

Sodium : 350 milligrams

Sugar : 30 grams

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