Easter is a time for celebration, family gatherings, and delicious food. One traditional dish that is often enjoyed during this holiday is the Easter nut roll. This sweet, yeasted bread is filled with a combination of nuts and dried fruits, making it a perfect treat to enjoy with loved ones. If you're looking to try your hand at making this delicious Easter staple, then look no further. In this article, we'll provide you with a professional and well-organized introduction to the Easter nut roll recipe, so you can impress your family and friends with your baking skills.
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
Looking for a twist on the classic Beer Can Chicken recipe? Look no further than this Polish Nut Roll, also known as Easter Nut Roll. This savory and flavorful dish is perfect for Easter celebrations or any time you're in the mood for a delicious chicken dish. Made with a variety of nuts and spices, this recipe will be sure to impress your dinner guests. Plus, it's a great way to change up your usual Beer Can Chicken routine.
2of 20
Easter Crack - Saltine Toffee
Main Ingredients: Saltine Crackers, Butter, Light Brown Sugar, White
If you're a fan of the sweet and salty combination, then this Easter Crack recipe is for you. Made with saltine crackers, butter, brown sugar, and chocolate, this toffee-like treat is sure to be a crowd-pleaser. It's the perfect dessert to serve after a delicious Beer Can Chicken meal. Plus, it's easy to make and can be stored for a few days so you can enjoy it all Easter weekend long.
3of 20
Marzipan Easter Eggs – Eggless, GF and Vegan
Main Ingredients: Marzipan, Nuts, Oil, Chocolate, Vegetable Oil
If you or your dinner guests have dietary restrictions, this Marzipan Easter Egg recipe is the perfect solution. These egg-shaped treats are made without any eggs or dairy, making them suitable for vegans and those with gluten sensitivities. They're also a great way to use up any leftover marzipan from your Easter baking. Serve them alongside your Beer Can Chicken for a sweet and festive finish to your meal.
4of 20
Easter Snack Mix
Main Ingredients: Chex Cereal, Snaps, Roasted Salted Peanuts, Candy
Looking for a quick and easy appetizer to serve before your Beer Can Chicken? This Easter Snack Mix is the perfect solution. Made with a variety of sweet and salty snacks, like pretzels, popcorn, and M&M's, this mix is sure to please both kids and adults alike. Plus, it can be customized with your favorite Easter candies for an extra festive touch.
5of 20
Potica (Slovenian Nut Roll) for Easter
Main Ingredients: All Purpose Flour, Active Dry Yeast, Milk, Butter
For a truly unique and delicious twist on Beer Can Chicken, try this Potica recipe. This traditional Slovenian dish is a sweet and savory nut roll that is perfect for Easter celebrations. Made with a variety of nuts and spices, this dish will add a touch of international flavor to your Easter feast. Plus, it's a great way to use up any leftover nuts from your Beer Can Chicken recipe.
Looking for a visually stunning dessert to serve after your Beer Can Chicken? This Easter Swiss Roll is the perfect choice. Made with a light and fluffy sponge cake, rolled up with a creamy filling, and decorated with colorful Easter sprinkles, this dessert is sure to impress your dinner guests. Plus, it's surprisingly easy to make and can be customized with your favorite flavors.
7of 20
Nut Roll
Main Ingredients: Cake Yeast, Warm Water, Eggs, Sour Cream, Unsalted
If you're a fan of the classic Beer Can Chicken recipe, then you'll love this Nut Roll recipe. Made with a variety of nuts and spices, this savory and flavorful dish is the perfect accompaniment to your chicken. Plus, it's a great way to use up any leftover nuts from your Beer Can Chicken recipe. Serve it as a side dish or as a main course for a truly delicious meal.
This Easter Bark recipe is a delicious and festive treat that is perfect for Easter celebrations. Made with melted chocolate, Easter candies, and pretzels, this sweet and salty treat is sure to be a hit with kids and adults alike. Serve it as a dessert after your Beer Can Chicken or package it up as a gift for your dinner guests.
9of 20
Gluten Free & Vegan Easter Egg
Main Ingredients: Rice Cereal, Marshmallows, Butter, Eggs, Chocolate
Looking for a healthier alternative to traditional Easter candies? Try this Gluten Free and Vegan Easter Egg recipe. Made with natural and wholesome ingredients like dates, coconut, and almond butter, these eggs are a delicious and guilt-free treat. They're also a great way to use up any leftover ingredients from your Beer Can Chicken recipe.
10of 20
Bunny Bait Easter Crack!
Main Ingredients: Salted Popped Popcorn, Chex Cereal, Pretzel Sticks
For a fun and playful twist on the classic Beer Can Chicken, try this Bunny Bait Easter Crack recipe. Made with popcorn, pretzels, and Easter candies, this snack mix is a delicious and addictive treat. It's the perfect appetizer to serve before your chicken dinner, or to snack on throughout the day while you're waiting for your Beer Can Chicken to cook.
11of 20
Easter Cake Mix Cookies
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Vanilla, Almond
Looking for a quick and easy dessert to serve after your Beer Can Chicken? These Easter Cake Mix Cookies are the perfect solution. Made with only a few ingredients, including cake mix, eggs, and butter, these cookies are quick to make and can be customized with your favorite Easter candies. They're also a great way to use up any leftover cake mix from your Beer Can Chicken recipe.
12of 20
Easter Egg Nest Macaroons
Main Ingredients: Flaked Coconut, Sweetener, Salt, All Purpose Flour, Egg
For a unique and delicious dessert to serve after your Beer Can Chicken, try these Easter Egg Nest Macaroons. Made with coconut, condensed milk, and almond extract, these macaroons are a sweet and chewy treat that are perfect for Easter celebrations. They can also be customized with your favorite Easter candies for an extra festive touch.
If you're looking for a way to change up your usual Beer Can Chicken recipe, try this Potica Nut Roll. Made with a variety of nuts and spices, this savory and flavorful dish is a great accompaniment to your chicken. Plus, it's a great way to use up any leftover nuts from your Beer Can Chicken recipe. Serve it as a side dish or as a main course for a delicious and unique meal.
14of 20
Easter Bunny Bait Snack Mix
Main Ingredients: Cheerios Cereal, Candies, Salted Peanuts, Pretzel
This Easter Bunny Bait Snack Mix is the perfect appetizer to serve before your Beer Can Chicken. Made with a variety of sweet and salty snacks, like cereal, pretzels, and M&M's, this mix is sure to please everyone. It's also a great way to use up any leftover Easter candies from your Beer Can Chicken recipe.
15of 20
Nest Easter Cupcakes
Main Ingredients: White Cake Mix, Vanilla Frosting, Sweetened Coconut
For a fun and festive dessert to serve after your Beer Can Chicken, try these Nest Easter Cupcakes. Made with a light and fluffy cupcake, topped with green frosting, and decorated with colorful Easter candies, these cupcakes are sure to be a hit with kids and adults alike. They're also a great way to use up any leftover frosting from your Beer Can Chicken recipe.
16of 20
Crock Pot Easter Candy Clusters
Main Ingredients: Salted Peanuts, White Almond Bark, M M, Sprinkles
If you're looking for a hands-off dessert to serve after your Beer Can Chicken, try these Crock Pot Easter Candy Clusters. Made with only a few ingredients, including chocolate chips, peanut butter, and Easter candies, these clusters are a delicious and addictive treat. Plus, they can cook while you're enjoying your chicken dinner, making them the perfect dessert for a busy Easter celebration.
17of 20
Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
For a decadent and indulgent dessert to serve after your Beer Can Chicken, try this Cinnabon Cinnamon Roll Cake. Made with all the flavors of a classic Cinnabon cinnamon roll, but in cake form, this dessert is sure to impress your dinner guests. Serve it warm with a scoop of vanilla ice cream for the ultimate sweet treat.
18of 20
Easter Bark Made with Easter Candy
Main Ingredients: Butter, Brown Sugar, Chocolate Chips, Candy, M Ms
This Easter Bark recipe is a delicious and easy dessert that is perfect for using up any leftover Easter candies. Made with melted chocolate, pretzels, and a variety of Easter candies, this treat is a great way to satisfy your sweet tooth after a filling Beer Can Chicken dinner. Plus, it can be customized with your favorite Easter candies for a personalized touch.
19of 20
Easter Trail Mix
Main Ingredients: Cereal, Rabbit, Dry Roasted Peanuts, Jelly Beans
For a healthy and delicious snack to serve before or after your Beer Can Chicken, try this Easter Trail Mix. Made with a variety of nuts, seeds, and dried fruits, this mix is a great way to get your energy up and satisfy your hunger. Plus, it's easy to customize with your favorite Easter candies for a touch of sweetness.
This Easter Oreo Bark is a delicious and festive treat to serve after your Beer Can Chicken. Made with crushed Oreo cookies, melted chocolate, and your favorite Easter candies, this bark is sure to be a hit with kids and adults alike. Plus, it's easy to make and can be stored for a few days, making it a great make-ahead dessert for your Easter celebrations.
Ingredients
For the dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
1 package active dry yeast
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
For the filling:
1 cup ground walnuts
1 cup ground almonds
1/2 cup chopped dried apricots
1/2 cup chopped dried cranberries
1/2 cup honey
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
Instructions
To make the dough, start by mixing together the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, beat the eggs and then add them to the dry ingredients. Next, add in the softened butter and milk and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, then place it in a greased bowl and cover with a clean kitchen towel. Let the dough rise for 1 hour.
While the dough is rising, prepare the filling by combining the ground walnuts, almonds, dried apricots, dried cranberries, honey, melted butter, and cinnamon in a bowl. Set aside.
After the dough has risen, roll it out into a large rectangle on a floured surface. Spread the filling evenly over the dough, leaving about an inch border around the edges. Roll up the dough tightly, starting from the long edge, and pinch the seams to seal.
Place the rolled dough into a greased loaf pan and let it rise for an additional 30 minutes. Preheat your oven to 350°F (175°C) while the dough is rising.
Bake the Easter nut roll for 30-35 minutes, or until it is golden brown on the outside. Let it cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Once cooled, slice and serve the Easter nut roll to your family and friends. Enjoy the delicious combination of sweet dough and nutty filling, and make this traditional treat a part of your Easter celebrations for years to come!
Conclusion
The Easter nut roll is a delicious and festive treat that is perfect for sharing with loved ones during the holiday season. With its sweet dough and nutty filling, it's sure to be a hit at any Easter gathering. So why not give this recipe a try and impress your family and friends with your baking skills? We hope this professional and well-organized introduction to the Easter nut roll recipe has inspired you to give it a go and make this holiday a little bit sweeter. Happy baking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
