17+ Easter Nougat Egg Recipe Taste The Magic Today!
Published on: Mar 3, 2024
Easter is just around the corner and what better way to celebrate than with some delicious homemade treats? If you're tired of the traditional Easter candy and looking for something new and exciting, look no further than this mouthwatering easter nougat egg recipe. These sweet and creamy nougat eggs are perfect for satisfying your sweet tooth and are sure to be a hit with family and friends. So, put on your apron and get ready to whip up a batch of these delectable Easter treats!
Main Ingredients: Unsweetened Cocoa Powder, Cake Flour, Salt, Baking
Indulge in the sweet and creamy flavors of a Milky Way candy bar with these delicious cupcakes. The rich chocolate cake is filled with a nougat and caramel center, topped with a smooth chocolate buttercream frosting. These cupcakes are a real treat for any chocolate lover!
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Kransekage With Orange Zest Or Chocolate
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This traditional Danish cake is a perfect addition to any celebration. Made with almond flour, the cake is soft, moist, and full of flavor. Top it off with orange zest for a citrusy kick or drizzle with chocolate for a decadent twist. Either way, it's sure to be a hit with your guests!
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Main Ingredients: Eggs, Sugar, Vanilla Extract, Salt, Flour, Cornstarch
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Viennese Cookies with Chocolate
Main Ingredients: Butter, Powdered Sugar, Salt, Vanilla Extract, Egg
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For a healthier take on the classic Snickers candy bar, try these homemade Snickerz. Made with natural ingredients like dates, nuts, and dark chocolate, these bars are free of refined sugars and additives. Plus, they taste just as delicious as the store-bought version!
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Homemade Mallo Cups
Main Ingredients: Nougat, Milk Chocolate, Shredded Coconut, Ice, Egg
Recreate your favorite childhood treat with these homemade Mallo Cups. A crunchy graham cracker crust is filled with a creamy marshmallow center and topped with a layer of rich chocolate. These are sure to bring back memories and satisfy your sweet tooth.
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Hazelnut Taler Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Bean, Egg Yolks, Flour
These delicate cookies are a German Christmas tradition. Made with ground hazelnuts, they have a nutty and buttery flavor that is irresistible. They are perfect for holiday parties or as a thoughtful homemade gift for friends and family.
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Chewy Chocolate Cookies with Nougat
Main Ingredients: Flour, Cocoa Powder, Instant Espresso Powder
If you love the combination of chocolate and nougat, these cookies are for you. The soft and chewy chocolate cookies are studded with chunks of nougat, giving each bite a creamy and crunchy texture. They are a real crowd-pleaser and perfect for any occasion.
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Hazelnut Nougat Mascarpone Cake
Main Ingredients: Nougat, Heavy Cream, Confectioners Sugar, Vanilla
Take your dessert game to the next level with this decadent cake. The hazelnut and nougat cake layers are sandwiched between a creamy mascarpone filling and topped with a chocolate ganache. It's a show-stopping dessert that will impress your guests.
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Hazelnut Nougat Thumbprint Cookies
Main Ingredients: Butter, Brown Sugar, Vanilla Pod, Salt, Eggs
These thumbprint cookies are a twist on the classic peanut butter and jelly version. The hazelnut cookie base is filled with a dollop of nougat and topped with a drizzle of chocolate. They are a fun and delicious treat for any occasion.
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Pistachio Frangipane Tart
Main Ingredients: Rice Flour, Corn Flour, Butter, Powdered Sugar, Salt
This elegant tart is a perfect dessert for a special occasion. The crisp and buttery tart shell is filled with a rich pistachio frangipane filling and topped with a layer of dark chocolate. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Glazed Choc Pastry Pie
Main Ingredients: Plain Flour, Baking Powder, Powdered Sugar, Butter, Egg
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Easy Petit Fours
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Rolling Along
Main Ingredients: Nougat, Powdered Sugar, Melted Butter, Sweetened Flaked
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Cranberry Nougat Shortbread
Main Ingredients: Unsalted Butter, Salt, Plain Flour, Corn, Nougat
For a festive holiday treat, try these cranberry nougat shortbread cookies. The buttery and crumbly shortbread is studded with dried cranberries and chunks of nougat. These cookies are perfect for your Christmas cookie exchange or as a sweet gift for friends and family.
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Tahini Martini
Main Ingredients: Honey, Vodka, Tahini, Nougat
For a unique and delicious cocktail, try this Tahini Martini. Made with tahini, vodka, and a touch of honey, it's a nutty and slightly sweet drink that is perfect for a special occasion or a night in with friends.
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Butterfinger Bars
Main Ingredients: Swerve, Butterscotch Extract, Coconut Oil, Nougat
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Cherry Garcia slice
Main Ingredients: Shortbread, Rolled Oats, Condensed Milk, Melted Butter
This no-bake cherry and chocolate slice is a delicious and easy dessert for any occasion. The crunchy chocolate base is topped with a creamy cherry filling and finished off with a layer of dark chocolate. It's a perfect dessert for warm weather when you don't want to turn on the oven.
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Raw Snickers
Main Ingredients: Nougat, Raw Cashews, Almond Butter, Coconut Cream
For a healthier version of the classic Snickers candy bar, try these raw Snickers. Made with all-natural ingredients like dates, nuts, and dark chocolate, these bars are free of refined sugars and additives. They are a tasty and guilt-free treat for any occasion.
Ingredients You'll Need
Eggs:
To make these easter nougat eggs, you'll need 6 large eggs. Make sure they are fresh and at room temperature for the best results.
Nougat Filling:
- 1 cup granulated sugar
- 1/4 cup honey
- 1/4 cup water
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
Start by carefully cracking each egg and separating the yolks from the whites. Keep the egg whites in a separate bowl and discard the yolks. Rinse the eggshells with warm water and let them dry completely.
Step 2: Making the Nougat Filling
In a medium saucepan, combine the sugar, honey, and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase the heat to high and bring the mixture to a boil. Cook until the temperature reaches 240°F on a candy thermometer.
Meanwhile, in a separate bowl, beat the egg whites, cream of tartar, and salt until soft peaks form. Slowly pour in the hot syrup while beating continuously until the mixture is thick and glossy. Stir in the vanilla extract and chopped almonds.
Step 3: Filling the Eggs
Using a piping bag or a spoon, fill each eggshell with the nougat mixture. Let them sit at room temperature for about 30 minutes to dry out and set.
Step 4: Coating with Chocolate
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth. Dip each nougat-filled egg into the chocolate mixture, making sure it is completely coated. Place them on a parchment-lined baking sheet and let them cool and harden.
Step 5: Enjoy!
Once the chocolate has hardened, your easter nougat eggs are ready to be enjoyed! Serve them as a sweet treat for your Easter celebration, or wrap them up in cute packaging to give as gifts to friends and family.
Now that you have the perfect recipe for easter nougat eggs, it's time to get creative with your decorations. You can sprinkle some crushed pastel-colored candies on top of the chocolate coating or use food coloring to create fun designs on the eggs. The possibilities are endless, so have fun and let your imagination run wild!
So, this Easter, skip the store-bought candy and impress your loved ones with these homemade easter nougat eggs. With a crunchy almond nougat filling and a rich chocolate coating, these eggs are sure to be a hit with everyone. Plus, they make a great activity to do with kids or as a fun project for yourself. Get cracking and enjoy these delicious Easter treats!