17+ Easter No Bake Mini Cheesecakes Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Easter is just around the corner and what better way to celebrate the holiday than with a delicious and easy-to-make dessert? Our Easter no-bake mini cheesecakes recipe is the perfect addition to your Easter brunch or dinner. These mini cheesecakes are not only adorable and festive, but they are also packed with flavor and require no oven time. Whether you're a seasoned baker or just starting out, this recipe is simple enough for anyone to make. So gather your ingredients and let's get started!
Main Ingredients: Vanilla Wafers, Cream Cheese, White Sugar, Eggs
Who says Beer Can Chicken has to be a main course? These bite-sized mini cheesecakes are the perfect sweet treat to end your meal on a high note. Made with a graham cracker crust and a creamy filling, these cheesecakes are sure to be a hit with kids and adults alike.
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Philadelphia Mini Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
If you're a fan of the classic Philadelphia cream cheese, then you'll love these mini cheesecakes. The tangy cream cheese pairs perfectly with the sweetness of the graham cracker crust. Plus, the small size makes them perfect for portion control.
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Brûléed Mini Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Granulated
Elevate your mini cheesecakes by adding a brûléed sugar topping. This adds a delightful crunch to the creamy cheesecake and takes it to the next level. Trust us, your guests will be impressed.
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Peanut Butter-Finger Mini Cheesecakes
Main Ingredients: Vanilla Wafers, Granulated Sugar, Butter, Salt, Cream
Peanut butter lovers, this one's for you. These mini cheesecakes are made with a peanut butter and chocolate cookie crust and a creamy peanut butter filling. And to top it off, they're garnished with crushed Butterfinger candy bars. Yum!
This recipe is perfect for the busy holiday season. These no-bake mini cheesecakes are made with a vanilla wafer crust and a creamy filling. Plus, they're topped with festive Easter sprinkles for a fun touch.
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Easy Mini Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Short on time? These easy mini cheesecakes are the perfect solution. Made with a simple graham cracker crust and a cream cheese and sour cream filling, these cheesecakes come together in no time. You can even add your favorite toppings for some extra flavor.
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Easter Mini-Cheesecakes
Main Ingredients: Philadelphia Cream Cheese, Granulated Sugar, Vanilla
These Easter-themed mini cheesecakes are sure to impress your guests. The crust is made with crushed Oreos and the filling is flavored with lemon and vanilla. And to top it off, they're decorated with cute Easter bunnies made out of white chocolate.
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Keto Mini Cheesecakes
Main Ingredients: Almond Meal, Butter, Cream Cheese, Large Egg, Vanilla
If you're following a keto diet, you don't have to miss out on the deliciousness of Beer Can Chicken. These mini cheesecakes are made with a keto-friendly almond flour crust and a creamy filling sweetened with stevia. They're the perfect guilt-free treat.
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Best Ever Mini Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Cream Cheese
This recipe claims to be the best ever, and we have to say, we agree. The crust is made with crushed graham crackers and the filling is a perfect balance of tangy and sweet. And the best part? You don't even need a water bath to make them!
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Easter Bird's Nest Mini Cheesecakes
Main Ingredients: Cream Cheese, Sour Cream, Vanilla Extract, Eggs, Sugar
These mini cheesecakes are almost too cute to eat. The crust is made with crushed vanilla wafers and the filling is flavored with lemon and coconut. And to top it off, they're decorated with chocolate eggs to resemble bird's nests.
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Easter Egg Mini Cheesecakes! Pressure Cooker
Main Ingredients: Cheesecake, Oreo Cookie, Cooking Spray, Cream Cheese
Short on oven space? No problem! These mini cheesecakes are made in a pressure cooker, making them quick and easy. The crust is made with crushed graham crackers and the filling is flavored with lemon and vanilla. And to top it off, they're garnished with colorful Easter candy eggs.
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Gluten-Free Mini Cheesecakes
Main Ingredients: Gluten Free Graham Cracker Crumbs, Light Brown Sugar
For those with dietary restrictions, these gluten-free mini cheesecakes are a must-try. The crust is made with gluten-free graham crackers and the filling is a creamy blend of cream cheese and Greek yogurt. You won't even miss the gluten, we promise.
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OREO Mini Cheesecakes
Main Ingredients: Cream Cheese, Sugar, Eggs, Oreo R Cookies, Dark Chocolate
Who doesn't love Oreos? These mini cheesecakes are made with a chocolate cookie crust and a creamy Oreo-filled filling. And to make them even more irresistible, they're topped with crushed Oreos and a drizzle of chocolate sauce.
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Salted Caramel Mini Cheesecakes
Main Ingredients: Nilla Wafers, Sugar, Melted Butter, Cream Cheese
Sweet and salty, this combo is always a winner. These mini cheesecakes have a graham cracker crust and a creamy filling flavored with salted caramel. And to top it off, they're garnished with a sprinkle of sea salt for that perfect balance of flavors.
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Mini Cheesecakes – Quick and Easy Dessert
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Cream Cheese
Need a quick and easy dessert for unexpected guests? These mini cheesecakes are the perfect solution. Made with a simple graham cracker crust and a cream cheese and sour cream filling, they're quick to make and always a crowd pleaser.
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Kraft Easter Birds Nest Mini Cheesecakes with...
Main Ingredients: Graham Wafers, Butter, Cream Cheese, Sugar, Vanilla
Another Easter-themed recipe, these mini cheesecakes are made with crushed graham crackers and a creamy filling flavored with lemon and vanilla. And to top it off, they're decorated with cute nests made out of shredded wheat and filled with mini chocolate eggs.
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Chocolate Covered Strawberry Mini Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Granulated
For a decadent twist on the classic mini cheesecake, try these chocolate covered strawberry ones. The crust is made with crushed Oreos and the filling is flavored with fresh strawberries. And to make them even more indulgent, they're dipped in melted chocolate and topped with a fresh strawberry slice.
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Lighter Mini Cheesecakes with Oreo Crust
Main Ingredients: Oreo R Cookies, Light Cream Cheese, Fat Free Greek
If you're looking for a lighter version of the classic mini cheesecake, give this recipe a try. The crust is made with crushed Oreos, but the filling is made with Greek yogurt instead of cream cheese. They're still just as delicious, but with less guilt!
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Yummy Mini Cheesecakes
Main Ingredients: Cream Cheese, Granulated Sugar, Eggs, Vanilla, Vanilla
With a name like "yummy," you know these mini cheesecakes are going to be good. The crust is made with crushed graham crackers and the filling is flavored with vanilla and almond extract. And to make them extra special, they're topped with a dollop of whipped cream and a sprinkle of cinnamon.
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Mini Easter Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Sugar, Canela, Butter, Cream
Last but not least, we have another Easter-themed mini cheesecake recipe. The crust is made with crushed graham crackers and the filling is flavored with lemon and vanilla. And to make them look like little Easter eggs, they're topped with colorful sprinkles and a small candy egg.
Ingredients You'll Need
For the Crust:
1 ½ cups of graham cracker crumbs
¼ cup of granulated sugar
6 tablespoons of melted butter
For the Filling:
16 ounces of cream cheese, softened
½ cup of powdered sugar
½ cup of heavy cream
1 teaspoon of vanilla extract
1 cup of white chocolate chips, melted
A few drops of pink food coloring
Instructions
Step 1: Create the Crust
1. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
2. Line a cupcake tin with paper liners and press about 1 tablespoon of the crust mixture into the bottom of each liner.
3. Use a flat-bottomed glass to press down the crust and create an even layer.
4. Place the crusts in the fridge while you make the filling.
Step 2: Make the Filling
1. In a large bowl, beat the cream cheese until smooth using a hand mixer.
2. Add in the powdered sugar and continue to mix until well combined.
3. Pour in the heavy cream and vanilla extract and mix until the mixture becomes light and fluffy.
4. Fold in the melted white chocolate chips until fully incorporated.
5. Add a few drops of pink food coloring and mix until you achieve your desired shade of pink.
Step 3: Assemble the Mini Cheesecakes
1. Take the cupcake tin with the crusts out of the fridge.
2. Divide the filling evenly among the crusts, filling each one almost to the top.
3. Place the mini cheesecakes back in the fridge for at least 2 hours to set.
Step 4: Serve and Enjoy!
1. Once set, remove the mini cheesecakes from the fridge and carefully remove the paper liners.
2. Serve on a platter and top with your favorite Easter candies, such as chocolate eggs or peeps.
3. Enjoy your delicious and festive Easter no-bake mini cheesecakes with your loved ones!
In just a few simple steps, you can create a beautiful and delicious Easter dessert that will impress your family and friends. The combination of the creamy cheesecake filling with the crunchy graham cracker crust is simply irresistible. Plus, the addition of white chocolate and a touch of pink makes these mini cheesecakes perfect for any Easter celebration. Give this recipe a try and let us know how it turns out!
