16+ Easter Nest Cake Recipe Deliciousness Awaits You!

Published on: Mar 8, 2024

If you're looking to make something special for your Easter celebration, this Easter nest cake recipe is the perfect choice. This delightful cake is not only delicious, but it also captures the festive spirit of the holiday with its cute and colorful design. Not to mention, it's easy to make and will surely impress your family and friends. So, let's get baking and create a tasty treat that is sure to be the highlight of your Easter gathering!

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Easter is just around the corner and what better way to celebrate than with a delicious Easter Nest Cake? This cake is not only a feast for the taste buds, but also a treat for the eyes. It's the perfect dessert to impress your friends and family at your Easter gathering.
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For all the chocolate lovers out there, this Chocolate Easter Nest Cake is a dream come true. Layers of moist chocolate cake, sandwiched with rich chocolate frosting and topped with a nest of chocolate eggs. It's a chocoholic's paradise!
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If you want to add a touch of whimsy to your Easter celebrations, this Easter Egg Nest Cake is the perfect choice. It's a moist and fluffy vanilla cake, filled with sweet buttercream and topped with a nest of colorful Easter eggs. It's not only delicious, but also a fun and festive addition to your table.
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Chocolate Easter Egg Nest Cake

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A twist on the classic Easter Nest Cake, this one is made with rich and decadent chocolate cake. The layers of chocolate sponge are sandwiched with a creamy chocolate ganache and then topped with a nest of chocolate eggs. It's a chocolate lover's dream come true.
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Pocky Easter Egg Nest Cake

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If you're looking for a unique and creative Easter Nest Cake, look no further than this Pocky Easter Egg Nest Cake. It's a vanilla cake, covered in a layer of white chocolate and decorated with Pocky sticks to resemble a nest. It's not only delicious, but also a feast for the eyes.
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Flourless Chocolate Cake | Nigella Lawson’s Easter Egg...

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If you're on a gluten-free diet, this Flourless Chocolate Cake is the perfect option for an Easter dessert. It's rich and fudgy, made with almond flour and topped with a nest of Easter eggs. It's a crowd-pleaser for both gluten-free and non-gluten-free eaters alike.
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Hornet's Nest Cake

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Robin’s Nest Cake

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For a more traditional Easter Nest Cake, try this Robin's Nest Cake. It's a classic yellow cake, filled with vanilla buttercream and topped with a nest of coconut flakes and jelly beans. It's a simple yet delicious option for your Easter celebrations.
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If you want to switch things up from a traditional cake, these Easter Nest Treats are the perfect choice. They are made with crispy rice cereal, coated in white chocolate and decorated with colorful Easter eggs. They are easy to make and a hit with both kids and adults.
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CADBURYS CHOCOLATE CREAM EGG "NEST" CAKE

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This Cadbury Chocolate Cream Egg "Nest" Cake is a must-try for all Cadbury egg lovers. It's a moist and fluffy vanilla cake, filled with a layer of cream cheese and topped with a nest of Cadbury eggs. It's a rich and indulgent treat that will satisfy all your chocolate cravings.
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Bird's Nest Easter Cake

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Easter Nest Bundt Cake

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This Easter Nest Bundt Cake is a fun and unique twist on the classic Easter Nest Cake. It's a vanilla bundt cake, filled with whipped cream and topped with a nest of Cadbury eggs. It's a showstopper dessert that will impress all your guests.
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Kue Sarang Semut - Caramel "Ants Nest" Cake

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Hornets Nest Cake

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If you're looking for a bite-sized Easter treat, these Easter Nest Cupcakes are the perfect option. They are vanilla cupcakes, topped with a swirl of buttercream and decorated with a nest of mini eggs. They are cute, delicious and easy to make.
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Easter Nest Cookies

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Cookies for Easter? Why not! These Easter Nest Cookies are the perfect combination of crunchy and chewy. They are oatmeal cookies, filled with chocolate chips and topped with a nest of mini eggs. They are a fun and tasty addition to your Easter dessert spread.
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Chocolate Easter Egg Nest Ding Dong Cake

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Easter Nest

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Easter Bird’s Nest Cookies

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If you're looking for a fun and interactive Easter dessert, these Easter Bird's Nest Cookies are the perfect choice. They are sugar cookies, decorated with frosting and topped with a nest of jelly beans. Get your kids involved in making these cute and delicious treats.

Ingredients You Will Need:

Eggs

The star ingredient of this recipe is eggs, which symbolize new life and the resurrection of Jesus in the Easter tradition. You will need six eggs for this recipe, three for the cake batter and three for the chocolate nests on top.

Flour and Sugar

The base of the cake is made with flour and sugar, which give it a light and fluffy texture. Make sure to use flour that is specifically meant for baking cakes, and use sugar that is finely ground for the best results.

Baking Powder and Salt

To help the cake rise and add a touch of flavor, you will need baking powder and salt. These ingredients may seem small, but they play a big role in creating a perfectly moist and flavorful cake.

Butter and Milk

To bring all the ingredients together and create a smooth batter, you will need butter and milk. Make sure to use unsalted butter and whole milk for the best texture and taste.

Chocolate and Shredded Coconut

The finishing touch for this Easter nest cake is the chocolate nests on top. You will need chocolate chips or chunks and shredded coconut to create these adorable decorations. Choose your favorite type of chocolate and make sure to use sweetened shredded coconut for a sweeter taste.

Instructions:

Step 1: Prepare the Cake Batter

In a mixing bowl, beat three eggs with sugar until light and fluffy. Add in the flour, baking powder, and salt, and mix until well combined. Then, add in the melted butter and milk, and mix until a smooth batter forms.

Step 2: Bake the Cake

Pour the cake batter into a greased and floured 9-inch round cake pan. Bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the next step.

Step 3: Make the Chocolate Nests

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Stir in the shredded coconut until well coated. Using a spoon, create small nests on a parchment-lined baking sheet and let them cool and harden.

Step 4: Assemble the Cake

Once the cake is completely cooled, gently remove it from the pan and place it on a serving plate. Using a knife, gently cut the cake into three equal layers. Spread frosting or whipped cream between each layer and on the top and sides of the cake.

Step 5: Add the Chocolate Nests

Carefully place the chocolate nests on top of the cake, gently pressing them into the frosting. You can also add mini chocolate eggs or other Easter candies to the nests for a fun and colorful touch.

Step 6: Serve and Enjoy!

Your Easter nest cake is now ready to be served and enjoyed by all. The colorful chocolate nests on top add a festive touch to this delicious cake. Make sure to save a slice for yourself, as this cake is sure to disappear quickly!

Now that you have the recipe and instructions, it's time to get baking and create a beautiful and tasty Easter nest cake for your loved ones. Don't forget to take plenty of pictures to capture the memories and share with others. Happy Easter!

16+ easter nest cake recipe Deliciousness awaits you!

Easter Nest Cookies

yield: 4 total time: 52 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup salted butter – at room temperature
  • 7/8 cup caster sugar
  • 2 teaspoons orange zest
  • 1 egg yolk
  • 2 teaspoons fresh orange juice
  • 2 1/4 cups plain flour
  • 9/16 cup almond meal
  • 7/8 cup icing sugar – sifted
  • 4 teaspoons fresh orange juice
  • 1/4 cup shredded coconut
  • 3 sugar – 4 mini, coated Easter eggs per cookie, or 108-144 mini eggs for 36 cookies

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 175 milligrams
  • Fat : 56 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 31 grams
  • Sodium : 340 milligrams
  • Sugar : 54 grams
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