15+ Easter Muffins Recipe Oil You Won't Believe The Taste!
Published on: Mar 2, 2024
Are you looking for a delicious and easy recipe to enjoy on Easter morning? Look no further than these scrumptious Easter muffins made with oil instead of butter! Not only are these muffins moist and flavorful, but they are also a great alternative for those with dairy allergies or dietary restrictions. So, grab your apron and let's get baking!
Main Ingredients: Oatmeal, Flour, Sugar, Baking Powder, Baking Soda
Start your day off right with these delicious Oatmeal Banana Muffins. Made with wholesome ingredients like rolled oats, ripe bananas, and a touch of honey, these muffins are a healthy and satisfying breakfast option.
The combination of oats and bananas provides a good balance of protein and carbohydrates, keeping you full and energized until your next meal. Plus, the addition of walnuts adds a boost of healthy fats and omega-3s.
2of 20
Best Ever Buttermilk Blueberry Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These Buttermilk Blueberry Muffins are a crowd favorite for a reason. They are moist, fluffy, and bursting with juicy blueberries in every bite.
The secret to their tender texture and tangy flavor is the buttermilk. It adds a subtle tanginess and helps to keep the muffins moist. Plus, the fresh blueberries add a pop of sweetness and a dose of antioxidants.
3of 20
Blueberry Oatmeal Muffins
Main Ingredients: Flour, Oatmeal, Sugar, Baking Powder, Baking Soda
Get your daily dose of fiber with these Blueberry Oatmeal Muffins. Made with rolled oats and whole wheat flour, these muffins are a great way to sneak in some extra nutrients.
The blueberries not only add a burst of flavor, but they also provide a good source of vitamin C and antioxidants. And with honey as the sweetener, these muffins are a healthier alternative to traditional sugary muffins.
4of 20
Blueberry Muffins
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Milk, Egg, Oil
Looking for a classic blueberry muffin recipe? Look no further. These Blueberry Muffins are a tried and true favorite, with a perfectly moist and fluffy texture and a delicious cinnamon sugar topping.
With fresh blueberries and a hint of lemon zest, these muffins have a bright and refreshing flavor that will have you reaching for seconds.
5of 20
Banana Oatmeal Muffins
Main Ingredients: Rolled Oats, Yogurt Plain Low Fat, Milk Low Fat, Brown
If you have some overripe bananas sitting on your counter, put them to good use with these Banana Oatmeal Muffins. Not only are they a great way to use up those bananas, but they are also a delicious and nutritious breakfast option.
The oats add a hearty texture and the bananas provide natural sweetness and a dose of potassium. And with a touch of cinnamon, these muffins have a warm and comforting flavor.
6of 20
Chocolate Banana Muffins
Main Ingredients: Mashed Bananas, Oil, Egg, Sugar, Flour, Cocoa, Baking
Who says you can't have chocolate for breakfast? These Chocolate Banana Muffins are the perfect indulgent treat to start your day off on a sweet note.
The combination of chocolate chips and ripe bananas creates a rich and decadent flavor. And with whole wheat flour and honey as the sweetener, these muffins are a healthier option for your chocolate fix.
7of 20
Morning Glory Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Cinnamon, Baking
These Morning Glory Muffins are packed with all sorts of goodies, making them a well-rounded and satisfying breakfast option. Loaded with carrots, apples, raisins, and walnuts, these muffins are like a portable version of carrot cake.
The addition of flaxseed meal adds a boost of omega-3s and fiber, making these muffins even more nutritious. And with cinnamon and nutmeg, they have a warm and comforting flavor.
8of 20
Pancake Muffins
Main Ingredients: Oil, Muffin, Berries, Chocolate Chips, Cinnamon, Sugar
Why choose between pancakes and muffins when you can have both in one? These Pancake Muffins are a fun and delicious twist on traditional pancakes, and they are perfect for busy mornings.
The batter is made with whole wheat flour and buttermilk, and they are topped with your choice of fresh fruit and a drizzle of maple syrup. These muffins are sure to be a hit with kids and adults alike.
9of 20
Double Chocolate Muffins
Main Ingredients: All Purpose Flour, White Sugar, Cocoa, Salt, Baking
Calling all chocolate lovers! These Double Chocolate Muffins are a dream come true. Moist and rich with a double dose of cocoa powder and chocolate chips, these muffins are sure to satisfy your cravings.
They are made with whole wheat flour and Greek yogurt, making them a healthier alternative to traditional chocolate muffins. And with a sprinkle of sea salt on top, they have the perfect balance of salty and sweet.
10of 20
Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
While not technically a muffin, this Easter Sunshine Cake is too delicious to leave off the list. Made with carrots, pineapple, and coconut, this cake has all the flavors of a classic carrot cake in a lighter and fluffier form.
The cream cheese frosting adds the perfect touch of sweetness and tanginess, making this the ultimate Easter dessert. Plus, the coconut flakes on top add a fun and festive touch.
11of 20
Healthy Banana Muffins
Main Ingredients: Old Fashioned Oats, Pumpkin Pie Spice, Baking Soda
These Healthy Banana Muffins are a great option for those looking for a low-sugar and low-fat breakfast option. Made with ripe bananas, oats, and Greek yogurt, these muffins are packed with protein and fiber.
The honey and cinnamon provide just the right amount of sweetness, and the almond flour adds a delicious nutty flavor. These muffins are perfect for meal prep and can be enjoyed on-the-go.
12of 20
Whole Wheat Muffins
Main Ingredients: Whole Wheat Flour, Baking Powder, Salt, Egg, Oil
Switch up your regular muffin routine with these Whole Wheat Muffins. Made with whole wheat flour and applesauce, these muffins are a healthier option without compromising on flavor.
The applesauce adds moisture and natural sweetness, while the cinnamon and nutmeg provide a warm and comforting flavor. These muffins are perfect for a quick breakfast or a satisfying snack.
13of 20
Honey Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
If you're looking for a simple and straightforward muffin recipe, these Honey Muffins are for you. Made with pantry staples like flour, honey, and milk, these muffins are easy to whip up and perfect for a last-minute breakfast.
The honey adds a natural sweetness and the milk keeps the muffins moist. You can also add your choice of mix-ins, such as blueberries, chocolate chips, or nuts, to customize these muffins to your liking.
14of 20
Easy Raspberry Muffins
Main Ingredients: All Purpose Flour, Brown Sugar, Salt, Baking Soda
These Easy Raspberry Muffins are a great way to use up any fresh or frozen raspberries you have on hand. Made with buttermilk and oil, these muffins are moist and tender with a subtle tanginess.
The raspberries add a burst of flavor and a touch of lemon zest adds a refreshing twist. These muffins are perfect for a summer breakfast or a sweet afternoon snack.
15of 20
Pumpkin Muffins
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Canela
Why wait for fall to enjoy pumpkin treats? These Pumpkin Muffins are a delicious option year-round. Made with pumpkin puree and warm spices like cinnamon and nutmeg, these muffins have a cozy and comforting flavor.
The maple syrup and coconut sugar add just the right amount of sweetness, making these muffins a healthier alternative to traditional pumpkin treats. Plus, they are dairy-free and gluten-free for those with dietary restrictions.
16of 20
Raisin Bran Muffins
Main Ingredients: Oil, Sugar, Eggs, Buttermilk, Raisin Bran Cereal
These Raisin Bran Muffins are a classic breakfast option that never goes out of style. Made with bran flakes, raisins, and buttermilk, these muffins are a good source of fiber and protein to keep you feeling full and satisfied.
The raisins add a touch of natural sweetness, and the bran flakes provide a satisfying crunch. These muffins are perfect for a quick breakfast or a mid-day snack.
17of 20
Blueberry Banana Muffins
Main Ingredients: Bananas, Pure Maple Syrup, Sunflower Oil, Unsweetened
Combine two of your favorite fruits with these Blueberry Banana Muffins. Made with fresh blueberries and ripe bananas, these muffins are a great way to use up any leftover fruit in your kitchen.
The cinnamon and honey add a warm and comforting flavor, and the whole wheat flour provides a good source of fiber. These muffins are great for meal prep and can be enjoyed warm or cold.
18of 20
One-Bowl Morning Glory Muffins
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Brown Sugar
Save yourself some time and effort with these One-Bowl Morning Glory Muffins. Made with carrots, apples, raisins, and walnuts, these muffins have all the flavors of a classic morning glory muffin without the hassle of washing multiple bowls.
The applesauce adds moisture and natural sweetness, and the cinnamon and nutmeg provide a warm and cozy flavor. These muffins are great for a grab-and-go breakfast or a quick snack.
19of 20
Corn Muffins
Main Ingredients: Cornmeal, Flour, Corn Kernels, White Sugar, Baking
Add some variety to your muffin repertoire with these Corn Muffins. Made with cornmeal, flour, and honey, these muffins have a slightly sweet and nutty flavor that pairs perfectly with a bowl of chili or soup.
The cornmeal adds a unique texture, and the honey provides a touch of sweetness. You can also add some cheddar cheese and jalapenos for a savory twist.
20of 20
Easy Chicken Parm
Main Ingredients: Boneless, Skinless Chicken Breasts, Sea Salt, All
Okay, this one isn't a muffin, but it's too good not to include. This Easy Chicken Parmesan recipe is a quick and delicious dinner option that the whole family will love.
The chicken is coated in Panko breadcrumbs and baked until crispy, then topped with marinara sauce and mozzarella cheese. Serve with your choice of pasta or a side salad for a complete meal.
Easter Muffins Recipe with Oil
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/4 cup shredded coconut
Instructions:
Preheat your oven to 375 degrees Fahrenheit and line a muffin tin with paper liners.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the cranberries, white chocolate chips, and coconut into the batter.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before removing them and placing them on a wire rack to cool completely.
Enjoy Your Delicious Easter Treat!
These Easter muffins are perfect for a festive breakfast or brunch. The combination of tart cranberries, sweet white chocolate chips, and chewy coconut make for a flavor explosion in every bite. Plus, using oil instead of butter adds a unique twist and makes them suitable for those with dietary restrictions. Serve them warm with a cup of coffee or tea, or pack them up for a picnic or Easter egg hunt. No matter how you enjoy them, these Easter muffins are sure to become a new family favorite. Happy Easter!
