15+ Easter Muffins Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

Easter is a time for celebration, and what better way to celebrate than with some delicious Easter muffins? These tasty treats are perfect for a festive brunch or as a dessert after your Easter meal. Not only are they easy to make, but they are also a fun activity that the whole family can enjoy. In this article, we will provide you with a professional and well-organized introduction to the perfect Easter muffins recipe. So, get ready to impress your loved ones with these mouth-watering treats!

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Happy Easter Muffins

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Glazed Easter Ham

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Cinnamon Muffins

Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Baking

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Traditional Easter Dinner

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Zucchini Muffins

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Perfect Blueberry Muffins

Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg

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French Breakfast Muffins

Main Ingredients: Butter, Sugar, Egg, All Purpose Flour, Baking Powder

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Perfect Banana Muffins

Main Ingredients: Bananas, Butter, Milk, Egg, Vanilla, Brown Sugar

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Morning Glory Muffins

Main Ingredients: All Purpose Flour, Granulated Sugar, Cinnamon, Baking

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Easter Sunshine Cake

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Lemon Muffins

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Healthy Banana Muffins

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Banana Muffins

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Banana Oat Greek Yogurt Muffins

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Traditional Italian Easter Pie

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Blackberry Muffins

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Banana Nut Muffins

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Coffee Cake Muffins

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Super Easy Banana Muffins

Main Ingredients: Large Bananas, Canola Oil, Granulated Sugar, Light

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Ingredients You Will Need

Muffins:

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ cup granulated sugar
½ cup brown sugar
2 eggs
¾ cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup grated carrots
1 cup shredded coconut

Frosting:

8 ounces cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Food coloring (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
In a large bowl, combine the flour, baking powder, baking soda, and cinnamon. Set aside.
In a separate bowl, beat the granulated sugar, brown sugar, and eggs until well combined.
Stir in the milk, vegetable oil, and vanilla extract into the sugar and egg mixture.
Slowly add the dry ingredients into the wet mixture and mix until just combined.
Fold in the grated carrots and shredded coconut into the batter.
Spoon the batter into the prepared muffin tin, filling each one about ¾ full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
While the muffins are cooling, prepare the frosting by beating the cream cheese and butter together until smooth.
Add the powdered sugar and vanilla extract, and continue to beat until well combined.
If desired, add a few drops of food coloring to the frosting to give it an Easter touch.
Once the muffins are completely cooled, pipe or spread the frosting on top.
For an extra festive touch, you can decorate the muffins with chocolate eggs, sprinkles, or shredded coconut.
Serve and enjoy your delicious Easter muffins!

Conclusion

These Easter muffins are not only a tasty treat but also a fun and creative activity to do with your loved ones. With their fluffy texture, delicious flavors, and festive decoration, they are sure to be a hit at your Easter celebration. So, gather your ingredients and get baking for a sweet and memorable Easter!