16+ Easter Mold Recipe Dive Into Deliciousness!

Published on: Mar 13, 2024

Easter is a time for celebration and indulging in all kinds of delicious treats. One of the most iconic Easter desserts is the classic Easter mold. This whimsical dessert is not only visually stunning but also incredibly tasty. If you're looking to impress your guests this Easter, look no further than this easy-to-follow easter mold recipe. With a few simple ingredients and some creative decorating, you'll have a show-stopping dessert that will be the talk of the party. Let's dive into how to make this festive treat.

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Caramelized Onion Pie for Easter Brunch

Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs

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Start your Easter morning off right with this mouthwatering Caramelized Onion Pie. The combination of sweet caramelized onions and savory beer can chicken creates a unique and delicious flavor that will be a hit with everyone at the brunch table.

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No Bake Easter Sweet Cheese Mold

Main Ingredients: Farmers Cheese, Sugar, Cream Cheese, Hard Boiled Eggs

No Bake Easter Cheesecake - Something Sweet Something Savoury

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If you're looking for a quick and easy dessert to serve at your Easter gathering, this No Bake Sweet Cheese Mold is the perfect option. Made with cream cheese, sugar, and a touch of vanilla extract, this creamy and rich dessert is sure to be a crowd pleaser.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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A glazed ham is a traditional Easter dish, but this recipe takes it to the next level by using a beer can chicken to infuse extra flavor and moisture into the ham. The result is a tender and juicy ham with a sweet and tangy glaze that will have your guests asking for seconds.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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If you're looking for a classic Easter dinner menu, this recipe has you covered. Featuring slow-cooked beer can chicken, creamy mashed potatoes, and roasted vegetables, this meal will satisfy all your holiday cravings.

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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs

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Add a touch of sunshine to your Easter celebration with this colorful and delicious Easter Sunshine Cake. Made with a moist beer can chicken, this light and airy cake is perfect for a warm spring day.

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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract

Italian Easter Pie | Recipes | NoshOn.It | Recipe | Easter pie, Italian ...

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This recipe puts a twist on the traditional Italian Easter Pie by using a beer can chicken as the base instead of the traditional meats of ham and salami. The result is a savory and flavorful dish that will be a hit with your Italian relatives.

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How To Make a Layered Jello Mold

Main Ingredients: Cooking Spray, Fruit, Powdered Gelatin, Cranberry Juice

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Jello molds are a classic Easter dessert, and this recipe shows you how to take it to the next level by creating a multi-layered masterpiece. With a variety of flavors and colors, this dessert will be a feast for the eyes and the taste buds.

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Creamy Strawberry Jello Mold

Main Ingredients: Jello, Boiling Water, Cold Water, Jellied Cranberry

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For a lighter and refreshing dessert option, try this Creamy Strawberry Jello Mold. Made with fresh strawberries, cream cheese, and a touch of lemon juice, this dessert is the perfect balance of sweet and tangy.

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Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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In addition to being a fun and interactive activity for kids, these Easter Resurrection Rolls are also a delicious treat. The beer can chicken adds a smoky flavor to these flaky and buttery rolls that represent the empty tomb on Easter morning.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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This Italian Easter Bread is a sweet and festive addition to any Easter meal. The beer can chicken adds a unique flavor to this traditional Italian bread, making it the perfect accompaniment to your holiday feast.

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Easter Strawberry Champagne

Main Ingredients: Water, Granulated Sugar, Chopped Strawberries

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Toast to the holiday with this delicious Easter Strawberry Champagne cocktail. Made with fresh strawberries, champagne, and a splash of orange juice, this drink is a light and fruity addition to your Easter celebration.

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Easter Dirt Cake

Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered

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This fun and kid-friendly dessert is sure to be a hit at your Easter gathering. Made with crushed Oreos, chocolate pudding, and topped with gummy worms, this Easter Dirt Cake is a playful twist on the classic dirt cake.

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Easter Egg - Deviled Egg Chicks

Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder

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Deviled eggs are a staple at Easter gatherings, but this recipe takes them to the next level by turning them into adorable Easter chicks. With a creamy beer can chicken filling and a sprinkle of paprika for the beak, these deviled egg chicks are almost too cute to eat.

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Smoked Salmon Mousse in Mold

Main Ingredients: Butter, Unflavored Gelatin, Cold Water, Boiling Water

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If you're looking for a more elegant and sophisticated dish for your Easter celebration, this Smoked Salmon Mousse in Mold is the perfect option. The beer can chicken adds a smoky flavor to the creamy salmon mousse, and the mold gives it a beautiful presentation.

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Dr. Pepper Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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This recipe takes the traditional glazed ham to a whole new level by using Dr. Pepper as the base for the glaze. The beer can chicken adds a unique twist to this sweet and spicy ham, making it a standout dish on your Easter table.

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Easy Brown Sugar Honey Glaze for Easter Ham

Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted

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If you're looking for a simpler glaze option for your Easter ham, try this Easy Brown Sugar Honey Glaze. The beer can chicken adds a hint of smokiness to this sweet and sticky glaze, making it the perfect complement to the ham.

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Easter Bark

Main Ingredients: White Chocolate, Mini Marshmallows, Sprinkles

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This colorful and festive Easter Bark is the perfect treat to serve at your holiday gathering. Made with white chocolate, M&Ms, and colorful sprinkles, this bark is not only delicious, but it also adds a decorative touch to your dessert spread.

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Feta Spinach Mold

Main Ingredients: Butter, Breadcrumbs, Baby Spinach, Leeks, Large Eggs

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This Feta Spinach Mold is a healthy and flavorful option for your Easter meal. The beer can chicken adds a smoky flavor to the creamy feta and spinach filling, making it a delightful addition to your holiday feast.

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Easter Popcorn

Main Ingredients: Popcorn Kernels, Unsalted Butter, Kosher Salt, Candy

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If you're looking for a simple and easy snack to serve at your Easter gathering, this Easter Popcorn is the perfect option. With a sweet and colorful white chocolate coating and festive sprinkles, this popcorn is sure to be a hit with kids and adults alike.

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Easter Cake Pops

Main Ingredients: Cake Mix, Cream Cheese Frosting, White Chocolate, Candy

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These adorable Easter Cake Pops are not only cute, but they're also delicious. Made with a moist beer can chicken and dipped in colorful candy melts, these cake pops are a fun and festive addition to your holiday dessert spread.

Ingredients

Gelatin:

The key ingredient in this easter mold recipe is gelatin. Gelatin is a protein that comes from collagen found in animal bones, skin, and connective tissue. It's what gives the dessert its signature jiggly texture. You can find gelatin in most grocery stores, typically in the baking aisle.

Fruit Juice:

In addition to gelatin, you'll need your choice of fruit juice to give your Easter mold its flavor. You can use any juice you like, whether it's orange, grape, or apple. For a more festive touch, consider using fruit juices in pastel colors, such as pink, yellow, or green.

Fruit:

To add some texture and color to your mold, you can also add in small pieces of fresh fruit. This not only adds to the flavor but also makes the dessert more visually appealing. Some great options for fruits to include are strawberries, blueberries, and kiwi.

Instructions

Step 1: Prepare the gelatin

Begin by dissolving the gelatin in a bowl of hot water according to the package instructions. Make sure to mix it well until all the gelatin has dissolved.

Step 2: Add the fruit juice

Next, add in your choice of fruit juice to the gelatin mixture. Stir well to combine the two ingredients.

Step 3: Prepare the mold

Take a bunny-shaped mold and lightly coat it with cooking spray. This will prevent the dessert from sticking to the mold.

Step 4: Add the fruit

Before pouring the gelatin mixture into the mold, add in small pieces of fruit to the bottom of the mold. This will give your dessert a fun surprise when it's unmolded.

Step 5: Pour the gelatin mixture into the mold

Carefully pour the gelatin mixture into the prepared mold, making sure to cover the fruit pieces.

Step 6: Refrigerate and decorate

Place the mold in the refrigerator for at least 2 hours, or until the gelatin has set. Once set, unmold the dessert onto a serving platter and decorate with additional fruits and easter-themed decorations like candy eggs or sprinkles. In just a few simple steps, you'll have a delicious and eye-catching Easter mold that your guests won't be able to resist. Get creative with your decorations and flavors, and have fun with this easter mold recipe. Happy Easter!