19+ Easter Meringue Recipe Delight In These Amazing Recipes!

Published on: Mar 8, 2024

If you're looking for a delicious and impressive dessert to make this Easter, look no further than this delightful easter meringue recipe. These light and airy treats are perfect for any springtime celebration and are sure to impress your family and friends. Made with just a few simple ingredients, this recipe is easy to follow and will result in perfectly crispy and sweet meringues that are perfect for any occasion.

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Easter is a time for family, friends, and delicious food. And what better way to celebrate than with these adorable Easter Meringue Nests? These sweet treats are not only easy to make, but they're also a festive addition to any Easter gathering.
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Meringue Nests

Main Ingredients: Large Egg Whites, Granulated Sugar, Butter, Powdered
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If you're a fan of meringue, then you'll love these Meringue Nests. The light and airy texture of the meringue pairs perfectly with the sweet and tart flavors of the fruit toppings. These nests are also a fun and unique way to serve dessert, making them a hit at any springtime event.
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Pastel Meringue Nests

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Food Gel, Pastry
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For a pastel twist on the classic meringue nests, try adding a few drops of food coloring to the meringue mixture before baking. This will give your nests a subtle pop of color, making them even more festive for Easter. You can also use different colors for a variety of pastel nests.
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Chocolate Meringue Nests

Main Ingredients: Large Egg Whites, Caster Sugar, Dark Chocolate, Cocoa
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If you're a chocolate lover, then these Chocolate Meringue Nests are a must-try. The addition of cocoa powder to the meringue batter gives these nests a rich and decadent flavor, perfect for satisfying your sweet tooth. Top them off with some fresh berries or whipped cream for a delicious contrast of flavors.
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Coconut Meringue Nests

Main Ingredients: Large Egg Whites, Cream Of Tartar, Kosher Salt, Organic
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For a tropical twist on traditional meringue nests, try incorporating some shredded coconut into the meringue mixture. This adds a subtle hint of coconut flavor and gives the nests a slightly crunchy texture. Top them off with some tropical fruit, such as pineapple or mango, for a delicious and refreshing dessert.
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Perfect Meringue Nests

Main Ingredients: Egg Whites, Sugar, Vanilla Extract, Double Cream
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If you're new to making meringue, don't be intimidated. These Perfect Meringue Nests are easy to make and hard to mess up. Just make sure to beat the egg whites until stiff peaks form, and you'll have perfectly shaped and delicious nests in no time.
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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
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No Easter dinner is complete without a glazed ham. This Glazed Easter Ham recipe is a crowd-pleaser, featuring a sweet and tangy glaze that compliments the savory flavors of the ham perfectly. It's also a great option for those who prefer to have a non-traditional Easter dinner.
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Swirled Raspberry Meringue Nests

Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
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For a visually stunning dessert, try these Swirled Raspberry Meringue Nests. The combination of the pink meringue and the bright red swirls of raspberry sauce make for a beautiful presentation. And of course, the taste is just as amazing as the appearance.
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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
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If you're looking to stick to tradition this Easter, then this Traditional Easter Dinner recipe is perfect for you. Featuring a succulent roasted ham, creamy mashed potatoes, and a variety of delicious sides, this meal is sure to impress your guests and leave them feeling satisfied.
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Meringue Nests with Berries

Main Ingredients: Large Egg Whites, Vanilla Extract, Cream Of Tartar
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For a classic and simple option, try these Meringue Nests with Berries. The combination of the crisp meringue and the juicy berries is a match made in heaven. Plus, you can use a variety of berries, such as strawberries, blueberries, and raspberries, for a colorful and tasty dessert.
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Chocolate Berry Meringue Nests

Main Ingredients: Egg Whites, Caster Sugar, Vanilla Essence, Cocoa
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For a decadent and indulgent dessert, try these Chocolate Berry Meringue Nests. The deep chocolate flavor of the meringue pairs perfectly with the sweet and tart flavors of the berries. Top them off with some chocolate ganache for an extra touch of richness.
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Key Lime Meringue Nests

Main Ingredients: Meringues, Whipping Cream, Glucose, White Chocolate
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If you're a fan of tangy desserts, then these Key Lime Meringue Nests are for you. The zesty lime flavor of the meringue is balanced out by the sweetness of the nest and the tartness of the lime curd. It's a delicious and refreshing dessert that's perfect for spring.
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Meringue Nests with Kiwi

Main Ingredients: Egg Whites, Sugar, Vanilla Extract, Kiwi, Cream, Mint
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Kiwi may not be the first fruit that comes to mind when you think of meringue nests, but trust us, it's a winning combination. The subtle sweetness of the kiwi complements the meringue perfectly, making for a unique and tasty dessert.
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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
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If you're looking for a show-stopping dessert, then this Easter Sunshine Cake is the perfect choice. Featuring layers of light and fluffy lemon sponge cake, tangy lemon curd, and sweet meringue, this cake is sure to impress and satisfy your sweet tooth.
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How to Make Meringue Nests

Main Ingredients: Large Egg Whites, Caster Sugar
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If you've never made meringue nests before, don't worry. This step-by-step guide on How to Make Meringue Nests will walk you through the process and give you all the tips and tricks you need to make perfect nests every time. Once you master the technique, you can experiment with different flavors and toppings to create your own unique nests.
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Pear and Chocolate Meringue Nests

Main Ingredients: Egg Whites, Cane Sugar, Lemon Juice, Cornstarch
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This Pear and Chocolate Meringue Nests recipe is a delicious combination of flavors and textures. The soft and juicy pears, the rich and decadent chocolate, and the light and crispy meringue all come together to create a dessert that's both elegant and satisfying.
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Meringue Nests With Lemon Curd

Main Ingredients: Eggs, Caster Sugar, Lemons, Butter, Egg, Egg Yolks
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If you're a fan of lemon, then you'll love these Meringue Nests with Lemon Curd. The tangy and creamy lemon curd adds a burst of flavor to the crisp and sweet meringue, making for a dessert that's both refreshing and indulgent.
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Berries and Cream Meringue Nests

Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
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This Berries and Cream Meringue Nests recipe is a classic for a reason. The combination of juicy berries, fluffy whipped cream, and light and crispy meringue is a match made in heaven. It's a simple and delicious dessert that's perfect for any occasion.
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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
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If you're looking to add some Italian flair to your Easter dinner, then this Traditional Italian Easter Pie is the perfect choice. Featuring layers of savory meats and cheeses, this pie is a hearty and delicious addition to any Easter spread.
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Meringue Nests with Lemon Curd Mousse

Main Ingredients: Egg Whites, Cream Of Tartar, Superfine Sugar, Mousse
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For a twist on the classic lemon curd, try incorporating it into a light and airy mousse to fill these Meringue Nests with Lemon Curd Mousse. The combination of the tangy lemon flavor and the creamy mousse creates a dessert that's both refreshing and luxurious.

Ingredients You'll Need

Eggs

The key ingredient in this easter meringue recipe is eggs – specifically, egg whites. Make sure to use fresh eggs for the best results. You'll need about 4-5 egg whites for this recipe, depending on their size.

Sugar

Another essential ingredient in this recipe is sugar. You'll need both granulated sugar and powdered sugar. The granulated sugar will give the meringues their structure, while the powdered sugar will help create a smoother texture.

Food Coloring

To add a touch of Easter flair to your meringues, you can use food coloring to create pastel-colored treats. Use your favorite colors or mix them to create unique shades.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.

Step 2: Beat the Egg Whites

In a large mixing bowl, beat the egg whites using an electric mixer until they become frothy. Gradually add in the granulated sugar, one tablespoon at a time, while continuing to beat the mixture.

Step 3: Add the Powdered Sugar

Once the mixture starts to form soft peaks, add in the powdered sugar and mix until stiff peaks form. This will take about 10-12 minutes.

Step 4: Add Food Coloring

If desired, add a few drops of food coloring to the mixture and gently fold it in.

Step 5: Pipe the Meringue

Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe small meringue kisses onto the prepared baking sheet, leaving about an inch of space between each one.

Step 6: Bake and Cool

Bake the meringues for 2 hours, then turn off the oven and leave them inside for another hour to cool down. Once cooled, remove them from the oven and let them cool completely before serving.

Final Thoughts

This easter meringue recipe is a delicious and impressive dessert that is perfect for your springtime celebrations. With just a few simple ingredients and easy steps, you can create these light and airy treats that will surely be a hit with your loved ones. So why not give it a try and add some festive flair to your Easter table this year? Your taste buds will thank you!
19+ easter meringue recipe Delight in these amazing recipes!

Traditional Italian Easter Pie

yield: 4 total time: 70 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3/4 cup powdered sugar plus extra for garnish
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon orange zest
  • 15 ounces whole milk ricotta cheese
  • 1/2 cup rice cooked short-grained
  • 1/3 cup toasted pine nuts
  • 6 sheets phyllo sheets fresh, or frozen, thawed
  • 3 ounces unsalted butter melted

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 260 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 21 grams
  • Sodium : 280 milligrams
  • Sugar : 23 grams
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